Fancy Radish Menu – Washington, DC

Type : Vegan restaurant

Location : Washington, DC

A Vegetable Restaurant by James Beard nominated Chefs Rich Landau and Kate Jacoby, Fancy Radish offers an exciting dining experience inspired by seasonal vegetables in the heart of H Street Corridor in Northeast Washington, DC. Since opening in 2018, Fancy Radish has garnered recognition from Michelin with multiple Bib Gourmand designations, The Washington Post with a 3-star rating, and Thrillist in being named one of the 13 best new restaurants in the country of 2018.

Acclaimed, Philadelphia restaurateurs offer globally flavored, plant-based dishes in chic digs. Based on 579 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fancy Radish 20002

Address:
600 H St NE, Washington, DC 20002

Phone: (202) 675-8341

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Dinner Menu
Heirloom BLT Toast
Heirloom Tomato Toast with basil goddess, crispy shiitake, micro salad mix; Can be made gluten free without the toast)
$18.00
Pastrami Carrot Salad
Pastrami Carrot Salad with sauerkraut puree, smoked mustard, pumpernickel soil. (Contains soy & gluten; nut free)
$18.00
Grilled Avocado
Grilled Avocado with curtido, smoked tomato salsa, cilantro crema, pepitas (Contains soy; gluten & nut free)
$18.00
Gluten Free Miso Butter Noodles
Miso Butter Noodles with spring peas and beans, and shaved almond (Gluten-Free; Contains Soy; can be made nut-free without shaved almond)
$17.00
Miso Butter Noodles
Miso Butter Noodles with zucchini, ginger and shaved almond (Contains gluten & Soy; can be made nut-free without shaved almond)
$17.00
Fancy Radishes
Fancy Radishes with yuzu avocado, smoked tamari, and nori (Gluten & Nut-Free; Contains Soy)
$14.00
Peruvian Potatoes
Perivian Potatoes with aji amarillo, cilantro, dried olive and peanuts. Sauce comes on the side. (contains soy; gluten-free; nut-free without peanuts)
$13.00
Grilled Chermoula Tofu
Grilled Chermoula Tofu with warm black lentils and tomato olive salad (contains soy; gluten & nut-free)
$19.00
Gluten-Free Dan Dan Noodles
Dan Dan Noodles with spicy sesame sauce, sichuan peppercorn, five-spice glazed mushrooms. Please note that this dish is quite spicy and the spice level cannot be altered. (contains soy; gluten & nut-free)
$19.00
Rutabaga Fondue
Rutabaga Fondue with baked soft pretzel and house pickles (contains gluten and soy; nut-free)
$15.00
Dan Dan Noodles
Dan Dan Noodles with spicy sesame sauce, sichuan peppercorn, five-spice glazed mushrooms. Please note that this dish is quite spicy and the spice level cannot be altered. (contains gluten & soy; nut-free)
$18.00
Grilled Corn Salad
Grilled corn salad with gochujang Mayo, Napa cabbage, picked Daikon, sesame (Nut-Free; Contains sesame & soy)
$15.00
Gluten-Free Rutabaga Fondue
Rutabaga Fondue with gluten-free bread and house pickles (contains soy; gluten & nut-free)
$19.00
Sweets
Sticky Toffee Pudding
Sticky Toffee Pudding with banoffee ice cream and cookie crumble (contains gluten & soy; nut-free)
$12.00
Chocolate Bar
Chocolate Bar with caramel pecans, blackberry jam, and lavender ice cream (contains gluten, soy & nuts)
$14.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Manoj P
My experience at this restaurant was fantastic! The staff was incredibly friendly and welcoming. As someone who has never dined at a vegan restaurant before, I was pleasantly surprised by the vast array of options available.

… more

Jeffrey F
WOW! Such a delicious meal. Very innovative and exciting menu and love that it’s entirely plant-based! The food itself is incredible – super fresh, good portions, just delicious. Very friendly wait staff, too. Highly recommend!

… more

Ruchika Agarwal
I had a lot of expectations from this place as being Vegan. The place was average, I expected a lot more decor and aesthetics. All the cocktails were around $20, we had two of them one was butterfly effect. I have had this type of cocktail before and it was amazing but this one was not. The other cocktail was also average, not something I would again try. For the food, very limited options and expensive as well. All the plates were around $15 – $20 and the portion size was way more small. We ordered, fondue, grilled avocado and Peruvian potatoes. All the food items are below average in taste, quality and portions. I have had amazing vegan food in DC with great portion size and price. Three plates each $20 were not enough for two people. Our server was a girl and she was sweet and humble. Since it was my husbands birthday they had us two small bites with candle on one.

… more

Michael Condor
Found this gem in search of a good Vegan restaurant in the DMV area for my wife. I’m not a vegan, but the food here is amazing! It’s located on H Street in DC, so come early before your reservation to find good street parking. The restaurant itself is very clean and set up nicely. The staff is extremely polite, friendly, and knowledgeable about the dishes. We have been here twice in the last month and the food is consistently great.

… more

Lauren Koff
Absolutely one of my new favorite restaurants. Food was unreal and the presentation was impeccable. We got the fondue and it was better than real cheese fondue hands down. The pretzel thing that comes with the fondue is sooooo good, we ate it and ordered a second!! The potatoes dish we also got was so delectable !!! Great drink selection too. This place is a whole mood. Highly recommend and would love love to come back here.

… more

Andrew Loiacono
Both the food and service were great. I didn’t need to ask for more water like I usually have to. I kept getting refills. The Tofu dish could have had more food in my opinion.

… more

D D
OMG the people who work here are amazing. The food is just the same. I made an amazing new friend here tonight and would be happy to come back when I visit DC again.

… more

Bernardo Mar
Everything is plant based!

… more

Jenn Alarcon
I really enjoyed the lemonade. It is freshly squeezed and not overly sweet. I was a BIG FAN of the lemonade.

… more

AM Krahe
A flavor bomb in every bite! Creative, beautiful and delicious plant based dishes served as small plates so you can sample several dishes. There is not one that I have tried that I would not order again. And the drinks menu is as creative and delicious as the food! And service is friendly and fast, but not rushed. By far my favorite vegan restaurant!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions