Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic’s On The River invite you to come and experience our gracious and attentive service… where nothing is overlooked but the Savannah River.
This fine-dining restaurant in a 19th-century warehouse features classic Southern cooking. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
26 E Bay St, Savannah, GA 31401
Phone: (912) 721-1000
Website:
Social Profile: 
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Richard Federbusch
We only had one night in Savannah, and I’m so glad we came here. The food was absolutely amazing! We had the Octopus and the Spicy Shrimp as starters and they were both extraordinary. I had the Fried Chicken as my main course. It too was amazing, and was served with this tangy sauce which made the meal extra special. My wife also had the Scallops. She said they were the best Scallops she ever had. The service was excellent, and was friendly and accommodating throughout the evening. If there is one place to go, make it Vic’s.
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Reagan
Amazing experience! I was most looking forward to eating here and it exceeded my expectations!! The food was incredible – we had the special red fish tonight and the pear salad. They split it for us without us asking which was so nice. The waitress was so kind and helpful!! We never had to look around for her and she was very personable!! Loved it!!!!
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X “hungrytommy” X
Vic’s is one of my favorite stops in Savannah. Loved by tourists, the atmosphere is refined but the guests are a little more casual than I would like them to be.
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Jo DeVane
Came here for my birthday dinner with my partner and everything from the service to the food was top notch. We shared the crab cake appetizer (kind of small but 95% crab meat so absolutely worth it), both got salads, and shared one of the entree specials which was crab stuffed grouper. Everything was wonderful & we will definitely be back! (The picture of the entree that I shared is a half portion because we split it)
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Genese Jean
I was not too eager to eat here while on my vacation in Savannah because I looked at the menu beforehand. However, my sister insisted we visited before ending our trip. The ambiance and decor is breathtaking, very beautiful and clean establishment. The menu, on the other hand, is very simple and boring. There was nothing spectacular or grand about it. I decided to order a chicken salad, and it was okay. I love blue cheese in my salad, but it was far too overpowering. The chicken lacked a lot of flavor, very bland. I did enjoy the dressing though. I probably wouldn’t go back but would recommend simply for the ambiance and atmosphere.
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Maldom Rincon
We went for a late lunch, and they accommodated us even when they were not allowing more people in. Food was great, but our server, Taylor, was amazing! She really made our day. The fried chicken there is A+. Also the mac and cheese. Recommended if you are in Savannah and want good food and reasonable prices.
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Michi Vegas
I am so extremely happy I came here. After joining a Facebook group for foodies in Savannah I am so beyond glad I was able to dine here.
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John Osgood
Upbeat atmosphere, delightful food and pleasant southern hospitality. Crab cake was tasty, but very small for a starter. Added an order of scallops as a second starter and was cooked perfectly with a nice brown sear. Pecan crusted stuffed flounder was a nice size portion and was not overcooked. Filet was tasty, asked for medium, came out slightly undercooked at Medium rare, which was fine by me. Had the peach trio to share, was plenty for us but you may be disappointed if expecting a large portion size. Great live music and friendly staff.
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Elizabeth Hoffmann
Husband and I had an excellent lunch here – served by the wonderful Rachell. Everything was superb food wise. We had the octopus to start – tasted like a perfect steak. I had the crab cakes- tasted fresh and paired with couscous. Husband had the wagu burger and loved it. The portions are great as well.
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D E Mullis
The food was delicious and the service was excellent, even on a busy evening. Great place to for a romantic dinner for two, comfortable enough to dine with friends. I would highly recommend reservations. Vic’s will not disappoint!
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