Ravens Restaurant Menu - Mendocino, CA

Eco-minded inn’s vegan eatery using local ingredients, including those from its own organic farm. Based on 116 reviews, the restaurant has received a rating of 3.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ravens Restaurant 95460

Address:
44850 Comptche Ukiah Rd, Mendocino, CA 95460

Phone: (707) 937-5615

Website:

Hours

Friday	8–10:30 AM, 5:30–7 PM
Saturday	8–10:30 AM, 5:30–7 PM
Sunday	8–10:30 AM, 5:30–7 PM
Monday (Labor Day)	8–10:30 AM, 5:30–7 PM Hours might differ
Tuesday	8–10:30 AM, 5:30–7 PM
Wednesday	8–10:30 AM, 5:30–7 PM
Thursday	8–10:30 AM, 5:30–7 PM

Ethnic Night & Special Menus
Thai Lettuce Wraps With grilled tofu, cucumber, carrot, tamarind sauce and peanut dipping sauce
Thai Curry Mixed vegetable curry
Turmeric Brown Rice
Dinner Menu
Soup	$9.00
Asian Stir Fry Broccoli, red pepper, shiitake, carrot and cashews	$9.00
Kale Salad Massaged kale with avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare	$14.00
Heirloom Tomato Salad – Seasonal Heirloom garden lettuce, mixed seed parmesan, white balsamic and Meyer lemon dressing	$14.00
Roasted Beet Salad Roasted baby beets atop garden greens with toasted pecans and a creamy balsamic Dijon vinaigrette	$14.00
Garden Salad Garden greens, red onion, cucumber, radish, carrot, red cabbage, pumpkin & sunflower seeds, cashew ranch dressing 10 \| as entrée with grilled tofu 16	$10.00
Portobello Sliders Grilled, marinated organic portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, Dijon mustard. Served with roasted fingerling potatoes and pan-seared snap pea Suggested Wine: Yorkville Cellars Merlot ($10/gl, $40/btl)	$22.00
Ravioli Spinach and herb ricotta ravioli, garlic caper marinara, wilted garden greens and ‘parmesan’ cheese. Suggested Wine: 2012 Rivino Sangiovese ($10/gl, $40/btl)	$26.00
Sea Palm & Root Vegetable Strudel Local sea palm, organic carrots, onions in sesame phyllo, accompanied by a stir-fry of organic broccoli, shiitake, bell pepper and cashews. Served with Umeboshi and wasabi sauces. Suggested Wine: 2011 Foursight Sauvignon blanc ($10/gl, $40/btl)	$27.00
Thai Red Curry Organic mixed vegetables and tofu in red curry sauce with jasmine brown rice	$21.00
Tres Tacos Garden Salad – Garden greens, red onion, Three Appetizer Tacos made with handmade tortillas. Served with avocado, achiote rice, pinto beans, salsa fresca	$23.00
Ravens Enchiladas Two soaked tortillas filled with grilled portobello mushroom, rice, cashew cheese, roasted chili, with shredded lettuce, avocado (subject to availability), salsa fresca. Served with achiote rice, pinto beans	$24.00
Seapalm Strudel Local sea palm, carrots, onions in sesame phyllo, with stir-fry of broccoli, shiitake, bell pepper and cashews. Served with Umeboshi & wasabi sauces	$27.00
Today’s Fotomaki Roll Served with Ravens sushi sauce, ginger, and tamari (wasabi on request)	$14.00
Tamari-Maple Glazed Tofu – wasabi emulsion, sesame seeds	$14.00
Rustic Flatbread Hand-tossed thin crust with daily, seasonal toppings (Gluten-free option available)	$14.00
Fresh Spring Rolls Rice paper wrapped lettuce, red pepper, carrot, cucumber, marinated tofu, mint chili sauce served with peanut sauce	$14.00
Seasonal Vegetable In Chili Sauce Pan seared vegetables, chili sauce, pepitas, sesame seeds, lime	$9.00
Guacamole Guacamole – Freshly made to order, baked tortillas (subject to availability)	$14.00
Taco – Black Bean Borracho Appetizer Taco – Black bean borracho, cashew cheese, lettuce, salsa cruda, crema frescaWith handmade tortillas your choice–	$5.00
Taco – Barbecued Shredded Trumpet Royale Appetizer Taco – Barbecued shredded trumpet royale, onions, pineapple cruda, pickled red onion	$5.00
Taco – Grilled Portobello Grilled portobello and shallots, tomatillo sauce, pickled red onions, crema fresca	$5.00
Dessert Menu
Mint Chocolate Ganache Tart Almond and hazelnut crust	$12.00
Pecan Torte Topped with house-made maple ice cream	$12.00
Seasonal House-Made Sorbet Selection With a pecan tuile	$11.00
Crème Brulee Vanilla bean and Frangelico coconut custard brulee	$13.50
Ravens Banana Split Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark	$14.50
Carrot Cake With creamy icing	$11.00
’09 Yorkville Cellars, Sweet Malbec, Yorkville	$5.50
’06 Coppo Canelli, Brachetto D’Acqui Passione	$25.00
’90 Cossart Gordon, Colheita Bual Madeira	$9.00
’05 Dr Loosen, Riesling Beerenauslese	$90.00
N/V Meyer Family, California Port, Mendocino	$7.00
’07 Barra, Muscat Canelli, Mendocino	$6.50
’06 Navarro, Late Harvest Cluster Select Riesling	$10.00
’05 Sergio Mottura, Muffo, Italy	$80.00
’95 Smith Woodhouse, LBV Porto	$15.00
’95 Smith Woodhouse, “Madalena” Porto	$10.00
Organic Breakfast	$3.00
African Nectar	$3.00
Yerba Mate	$3.00
Detox Infusion	$3.00
Earl Grey	$3.00
Mint Mélange	$3.00
Hojicha Green	$3.00
Spring Jasmine	$3.00
Darjeeling Estate	$3.00
Gunpowder Green	$3.00
Breakfast Blend	$3.00
White Rose	$3.00
Chamomile Lemon	$3.00
Earl Grey	$3.00
Golden Chai	$3.00
Black Vanilla	$3.00
Moroccan Mint	$3.00
Carrot Curry	$3.00
Broccoli Cilantro	$3.00
Spinach Chive	$3.00
Fennel Spice	$3.00
Orange Pekoe	$3.00
Caffeinated And Decaffeinated	$3.00
Espresso	$3.50
Cappuccino	$4.75
Latte	$5.50
Mocha Latte	$6.50
Breakfast Menu
Savory Breakfast Crepe Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans	$12.50
Portobello Benedict House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans	$15.00
Stanford Citrus Polenta Our signature brunch entree – grilled citrus polenta with garden greens sautéed in our braising sauce. Served with our cashew “cream” sauce	$15.00
Chilaquiles Tortilla chips sautéed in enchilada sauce, served with tofu-spinach scramble, Spanish rice and refried beans	$13.00
Savory Polenta Our signature brunch entree, grilled savory herb and sun dried tomato polenta with garden greens sautéed in our braising sauce. Served with our cashew “cream” sauce	$15.00
Burrito Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens’ enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans	$12.50
Stanford Ranchero Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans	$13.50
Garden Scramble Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans	$12.50
Enchilada Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice	$13.50
Stanford Inn Florentine House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens’ Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans	$12.50
Stanford Live Scramble Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade	$13.00
Scrambled Seasoned Tofu With country potatoes or sweet potatoes and a scone or muffin	$11.00
Ravens Potatoes Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado	$10.00
Granola Or Oatmeal Stanford Inn Citrus Granola or Christine & Rob’s hot oatmeal, scone or muffin	$11.25
Fresh Seasonal Fruit With scone or muffin	$11.00
Braised Vegetables From the garden with country potatoes or sweet potatoes, scone or muffin	$11.00
French Toast House cinnamon swirl bread served pure maple syrup	$11.00
Pancakes Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free).	$11.00
Waffle Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote	$11.00
Sautéed Vegetables	$5.95
Citrus Sesame Granol	$6.50
House-Made Toast	$1.50
Country Potatoes Or Sweet Potatoes	$3.50
Christine & Rob’s Hot Oatmeal	$6.50
House-Made English Muffin	$2.50
Fresh Seasonal Fruit	$8.95
Ravens Scone	$2.95
Muffin	$2.75
Organic Breakfast	$3.00
African Nectar	$3.00
Yerba Mate	$3.00
Detox Infusion	$3.00
Earl Greyq	$3.00
Mint Mélange	$3.00
Hojicha Green	$3.00
Spring Jasmine	$3.00
Darjeeling Estate	$3.00
Gunpowder Green	$3.00
Breakfast Blend	$3.00
White Rose	$3.00
Chamomile Lemon	$3.00
Earl Greyq	$3.00
Golden Chai	$3.00
Black Vanilla	$3.00
Moroccan Mint	$3.00
Carrot Curry	$3.00
Broccoli Cilantro	$3.00
Spinach Chive	$3.00
Fennel Spice	$3.00
Orange Pekoe	$3.00
Fresh Organic Orange Juice	$5.50
Fresh Organic Grapefruit Juice	$5.50
Organic Apple Juice	$3.00
Organic Tomato Juice	$3.00
Smoothies	$6.50
Espresso	$3.50
Latte	$5.50
Cappuccino	$4.75
Mocha Latte	$6.50
Hot Cocoa with steamed soy milk	$4.75
Roderer Estate Brut Champagne	$11.00
Mimosa	$12.00
Pellegrino	$6.00
Wine List
’95 Henriot, Cuvée Des Enchanteleurs, Champagne, France medium toast, brioche, fresh lemons, pear, melon, roasted nuts	$185.00
NV Roederer Estate, Brut, Anderson Valley, Mendocino clean, mineral dry finish, lemon zest, citrus, apple, pear	$12.00
’05 Roederer Estate, L’Ermitage Brut, Anderson Valley, Mendocino peaches, apple, cashew, rich and tangy with high acid and minerals	$65.00
’13 Foursight, Charles Vineyard, Anderson Valley, Mendocino nice crisp acid, Meyer lemon, pineapple, passionfruit, grapefruit, vegan	$10.00
’12 Husch, Renegade, Anderson Valley, Mendocino grapefruit, melon, pear, apple, cedar wood	$42.00
’12 Navarro Vineyards, Anderson Valley, Mendocino zippy acid, lime, kiwi, melon, pink grapefruit, sweetgrass, long finish	$32.00
’10 Yorkville, Randle Hill Vineyard, Yorkville Highlands, Mendocino white grapefruit, river stone, clean acid balance, vegan	$30.00
’12 Yorkville Cellars, Eleanor Of Aquitaine, Semillon/Sauvignon Blanc grapefruit, good minerality, wet stone, honey, vegan	$42.00
’12 Knez, Demuth Vineyard, Anderson Valley elegant, balanced, apricot, peach, light oak	$12.00
’11 Baxter, Oppenlander Vineyard, Comptche, Mendocino jasmine, clear acid, lemon, slight creaminess, wet stone, vegan	$52.00
’12 Meyer Family, Donnelly Creek, Anderson Valley, Mendocino bright floral notes, baking spice, lemon, sour cherry	$40.00
’09 Rivino, Mendocino clean, pineapple, honeysuckle, lemon, honey	$40.00
’12 Esterlina, Dry Riesling, Cole Ranch, Mendocino off dry, tart peach, green apple, flint, vegan	$9.00
’10 Forenzo, Pinot Grigio, Mendocino floral, crisp, clear acid, comice pear, lemon, vegan	$35.00
’12 Lichen Estate, Pinot Gris / Pinot Noir Blend, Anderson Valley lychee, white peach, orange blossom, grapefruit	$12.00
’08 Londer, Dry Gewürztraminer, Anderson Valley, Mendocino alsatian-style, dry, lychee, honeysuckle, vanilla, Hosui pear	$48.00
’12 Navarro, Dry Gewürztraminer, Anderson Valley, Mendocino lychee, grapefruit, melon, white peach, racy acid	$34.00
’12 Phillips Hill, Dry Gewürztraminer, Anderson Valley, Mendocino dry, apricot, grapefruit, lively acid, nice long finish, vegan	$9.00
’10 Philo Ridge Vineyards, Pinot Gris, Klindt Vineyard, Anderson Valley very floral, honey, pear, lighter acid, vegan	$34.00
’10 Baxter, Rosé, Signal Ridge Vineyard, Mendocino Ridge, Mendocino crisp acid, flint and steel, tart apple, vegan	$33.00
’13 Goldeneye, Vin Gris Of Pinot Noir, Anderson Valley, Mendocino classic strawberry, kiwi fruit, crisp acid, lingering finish	$11.00
’11 Atrea, The Choir, Roussanne Blend, Mendocino jasmine, honeysuckle, yellow plums, honey	$13.00
’09 Claudia Springs, Viognier, Mendocino jasmine, orange blossom, meyer lemon, excellent sweet cheeses, crisp acid, vegan	$28.00
’13 Drew, Albariño, Anderson Valley well balanced, juicy acidity, green apple, orange blossom	$40.00
’11 Foursight, Semillon, Charles Vineyard, Anderson Valley orange, papaya, subtle acidity, vegan	$43.00
’12 Husch, Chenin Blanc, Mendocino white peach, orange blossom, honeysuckle	$26.00
’11 Navarro, Dry Muscat, Anderson Valley, Mendocino apricot, fig, orange blossom, pomegranate, tropical fruit nose	$34.00
’12 Rivino, Viognier, Mendocino jasmine, elderflower, melon, kiwi, sweet cheeses, caramel, vegan	$9.00
’09 Baxter, Oppenlander Vineyard, Comptche, Mendocino dark cherry, cranberry, blackberry, loam, vegan	$75.00
’11 Black Kite, Stony Terrace, Anderson Valley, Mendocino black cherry, cassis, cacao, nutmeg, loamy richness, vegan	$70.00
’10 Bruliam, Deer Meadows Vineyard, Anderson Valley, Mendocino cinnamon, nutmeg, oolang tea, galangal, cherry, cedar, chalk, vegan	$61.00
’12 Couloir, Monument Tree, Anderson Valley, Mendocino dark cherry, blackberry, rhubarb, baking spice	$61.00
’09 Elke, Donnelly Creek, Anderson Valley, Mendocino blackberry, cacao, bergamot, black cherry, nutmeg, vegan	$55.00
’07 Foursight, Charles Vineyard, Anderson Valley, Mendocino bright cherry, strawberry, good spice, solid oak, vegan	$70.00
’10 Goldeneye, Gowan Creek, Anderson Valley, Mendocino wild mushrooms, cherry, cola, pine, fennel, fragrant woods, vegan	$100.00
’06 Harmonique, Oppenlander, Anderson Valley, Mendocino burgundian, loamy, dark cherry, charcoal, vegan	$68.00
’10 Jim Ball, Boonville, Anderson Valley, Mendocino cocoa, black plum, cherry, extremely velvety and rich	$65.00
’12 Masút, Estate, Mendocino very lean, lively cherry, cranberry, bright acid, lightly oaked, vegan	$14.00
’11 Greenwood Ridge, Mendocino Ridge solid tannin structure, plum, wild blackberry, cacao, light toast	$42.00
’12 Yorkville Cellars, Rennie Vineyard, Yorkville Highlands, Mendocino light smoke, cacao, wild blackberry, cumin, bootstrap molasses	$10.00
’09 Brutocao, Hopland Ranches, Hopland bright fruit, cacao, baking spice, black pepper, boysenberry, vegan	$39.00
’09 Cesar Toxqui, Talmage Valley, Mendocino rich wild blackberry, anise, light pepper	$11.00
’10 Witching Stick, Fashauer Vineyard, Mendocino Ridge, Mendocino refined and restrained, bright fruit, elegant silky mouth	$60.00
’04 Meyer Family, Bonny’s Vineyard dark leather, black currant, espresso, plum, blackberry, solid tannin	$150.00
’11 Meyer Family, Spitfire thick black fruit, cacao, bright blueberry, cassis, smooth tannins	$16.00
’12 Yorkville Cellars, Richard The Lion-Heart, Yorkville Highlands cedarwood, cherry, raspberry, tobacco, plum	$60.00
’09 Baxter, Valenti Vineyard, Mendocino Ridge plum, raspberry, white pepper, tropical hints on nose	$56.00
’11 Drew, Mendocino Ridge, Mendocino cool climate, deep plum, wet stone, blackberry, honeysuckle	$53.00
’06 Erna Schein, Homage To Ed Oliveira, Alder Springs, Mendocino refined, silky fruit, blueberry, violet, blackberry, eucalyptus, strong balance	$105.00
’09 Meyer Family Cellars, Yorkville Highlands, Mendocino dark and rich, bright acid, blueberry, vanilla, cinnamon, raspberry, vegan	$10.00
’09 Brutocao, Quadriga, Sangiovese, Primitivo, Barbera, Dolcetto, Mendocino red cherry, raspberry, integrated oak, crisp acid, vegan	$39.00
’10 Lasseter Family, Amoureux, Malbec Blend, Sonoma Valley velvety spice, raspberry, solid tannin, clove, nutmeg, vanilla	$72.00
’11 Rivino, Sangiovese, Mendocino pomegranate, cranberry, leather, dried violet, slight tobacco, cedar, vegan	$10.00
’09 Rivino, Sedulous, Mendocino merlotcabernet francviognier blend, cassis, cedar, currant	$55.00
’09 Simaine Cellars, Carignane, Mendocino violets, bright cherry, light vanilla, cedar, anise	$50.00
’10 Yorkville Cellars, Petit Verdot, Yorkville Highlands, Mendocino huckleberry, leather, black fruit, big and bold, chewy mouthfeel	$43.00

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Order and Reservations

Reservations: exploretock.com

Reviews

Angela Stanger

Ravens’ restaurant is absolutely delicious and I highly recommend dining here- whether you are local or staying at the Stanford Inn. I stayed with my mom and we ate here every breakfast and dinner for our stay! From the gorgeous views, polite staff and delicious vegan cuisine- we had the best time! Breakfast and dinner were both special- check out my photos! It’s very unique to find a restaurant that doesn’t depend in mock meats, oil and over salted food- everything on the menu is fresh, creative, and allows the flavors for fresh herbs to come to life with local ingredients Thank you for adding to our stay the best food out there!

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Chloe Martins

This is the restaurant that is inside the hotel on a hill side near the ocean in Mendocino.

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Dayna and Adrian Burgeson

I really wanted to like this restaurant. I am a dietitian and I eat an almost totally vegan diet and believe healthful eating can taste great. I know they were ahead of their time in offering vegan fine dining. And maybe once upon the time they offered the whole package.The dining room is lovely and our server was cheerful and competent. But the food? What a disappointment. Whoever is in charge of the kitchen is holding this place back. So much potential unmet. Many things were not cooked enough, doughy ravioli, undercooked chewy whole chard leaves, chewy vegetables in the curry, a cold raw bell pepper piece with a mushroom saute’ on it. If I wanted raw food I would have gone to a raw food restaurant. The house made bread was dry. How did they manage to make such a mess of simple bread? The flavors of the curry and the ravioli were ok but overall the meal was a failure on so many levels. This beautiful facility needs much more than they are getting from whoever is in charge of the food. Get an inspired, experienced professionally trained chef and up your game. Vegan food can be so much more than you are offering.

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Lisa McKenzie

My husband and I booked a 2 night stay at the Stanford Inn. Breakfast is included when you are a guest of the hotel. Upon receiving our confirmation email we found out that it was suggested to make reservations for breakfast. Huh? So our trip was scheduled approximately 4 weeks in advance. I went to their website to make breakfast reservations for two different mornings (which seemed ridiculous to us as we are guests of the hotel) but okay I’ll play along. We are very early risers and hit the mountain bike trails very early in the morning. The earliest we could get in via their online reservation system was 9:45am. That’s like lunch time for us! What a crock.

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Janice Stanger

I enjoyed every meal of our dinners at Ravens. The food is creative, delicious, and attractively presented. Most nights my daughter and I each got a small plate, followed by a large plate. One night we even indulged in dessert. The food is rich in vegetables and many other healthy ingredients, and is low oil and not fried.

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Victor Heng

Extremely disappointing and expensive meal. Not at all worth the price.

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Julia Hesse-Fong

Too many tortilla chips on the menu. Big fan of plant based menus, so I wanted to love this vegan place. I expected high end quality food, but I felt like my experience was subpar. Food: on the positive side, much of their food comes straight from their garden. The menu aims to reduce oil use, making the dishes healthier. The portobello benedict at breakfast and the enchiladas at dinner were good. The cocktails were generously sized and yummy. As for the negative, I found my food was oddly dry and not very flavorful. Too many dishes with tortilla chips. The water was infused with lemons and cucumbers, which is not my preference. My party got the mushroom polenta, enchiladas, and adobo tostada. Service: good service but waiters aren’t that knowledgeable about the menu. I had to ask for non-infused water every time I wanted my glass refilled. Space: Quiet, so feels formal. Everything else is casual. The room is spaced out, but not well ventilated. Like other reviewers have mentioned, the floor is very squeaky // (note: I ate here three times: twice for breakfast and once for dinner.

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Jeff Thompson

Wonderful vegan restaurant. Amazing breakfasts and dinners. Super fresh produce (a lot grown on-site). Desserts are amazing, especially the pecan tart. Stayed at the Stanford Inn for a few days, ate both meals there, and never had to eat anything twice. Highly recommend if you go to or thru Mendocino. Dog friendly as well!

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Gwen W

This is a an extraordinary restaurant that should not be missed. The imagination and creativity of the menu is a rare opportunity. You’ll need a reservation, but if Mendo is closed for the night you can go early and hang out in the book store / fireplace lounge with a drink.

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Leif Sigerson

I had such high expectations for the food, given the reputation and the pricing. Unfortunately, the flavor is so consistently disappointing – I couldn’t find a dish that didn’t feel bland. There is so much awesome flavorful vegan food (check out nearby Fogeater Cafe for an example), that this feels like a missed opportunity.

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Hours

Menu

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Order and Reservations

Reviews

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Ravens Restaurant Menu – Mendocino, CA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions