Casual tapas bar featuring Mediterranean-influenced fare & specialty cocktails, plus weekend brunch. Based on 287 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
192 E 2nd St, New York, NY 10009
Phone: (646) 850-5151
Social Profile: 
Hours
| Saturday | 12 PM–12 AM |
| Sunday | 12–11 PM |
| Monday
(Labor Day)
|
4–11 PM
Hours might differ
|
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Paul Gvildys
We picked it for its tasting menu, and it was great. Watermelon was a perfect start after a hot day, and the dessert was excellent along with everything inbetween. Leaving photos which describe it better than we could 🙂
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Sara Boers
There is nothing better than small plates to share. Plado has an excellent wine menu that pairs incredibly with the food options. The service is excellent, the menu is well laid out with lots of options no matter what you’re craving. The highlight was absolutely the cheese plate & watermelon carpaccio!
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Carmine Battista
The perfect small plates place. They have a great mixture of Spanish, Italian and American dishes. Each dish was unique and the service was impeccable.
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Mei Wong
Love this place! Chill vibe, delicious tapas and inventive cocktails. We got the eggplant, octopus, short rib and cheese board. Absolutely recommend
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Ana K
Wow! This is going to be one of my favorite spots from now on. Every dish was so delicious and drinks as well. Taro gnocchi and aubergine were my favs!
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Jenna Quindica
Fantastic wine list, especially if you prefer Italian wines. The food is incredible—I highly recommend the Mediterranean salad and the carbonara. The cheese board is a generous portion and can probably satisfy one person for a full meal. I enjoyed the service/the staff and have dined here twice.
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Evan Kravitz
Excellent food, service, and wine. Varied menu suitable for vegetarians and picky eaters. Small intimate environment with open kitchen concept.
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Fermin Andujar
OK experience. Some of the food portions were quite small and for the price the flavor just wasn’t there for me. The butternut squash dish was underwhelming. Chorizo was solid, had a lot of flavor and was my favorite along with the arancini ball was great too!
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Rita Silbernagel
Amazing Italian/Spanish Fusion Tapas bar! The food was very flavorful. Great service. Everyone was very attentive. My favorite dishes that we ordered was the arancini ball, the tagliatelle pasta dish, and the short rib meal but it was all very good! I recommend starting small, we ordered too much food. 1 entree per person with maybe one lighter appetizer would have been plenty for 2 people. We walked out of there so full with so many dishes. What I love is that only one dish came out at a time, which was nice to actually enjoy the food. Recommend making a reservation ahead of time, the place is not that big.
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Matthew Arbaszewski
What an amazing experience! The food and service were top notch, and the ambiance was perfect. Highly recommended!
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