Brasserie Mon Chou Chou Menu – San Antonio, TX

Type : Restaurant

Location : San Antonio, TX

Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the everyday and the special.
We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France.

Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America’s Nao.

“Mon Chou Chou” is an affectionate french nickname given to a person who is special to you. Usually a person of unmatched care, love and beauty who makes your world go round.
Or…in one word…YOU.

Stylish, vintage-inspired brasserie featuring a menu of traditional French comfort food. Based on 795 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brasserie Mon Chou Chou 78215

Address:
312 Pearl Pkwy, San Antonio, TX 78215

Phone: (210) 469-3743

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 10 AM–3 PM, 4–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

All Day Menu
CLASSIQUE BAGUETTE
Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”
$7.00
SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
GRATINEE LYONNAISE
Lyon-style onion soup with Emmental cheese and Cognac
TARTARE DE THON ROUGE
Ahi Tuna Tartare, Extra Virgin Olive Oil, Capers with Homemade Potato Chips
$24.00
BISQUE DE HOMARD EN CROUTE
Lobster bisque in puff pastry
$23.00
GRATINEE DE RAVIOLES
Comte Filled Ravioles, Gruyere cream sauce
$18.00
FRICASSEE DE FOIE DE VOLAILLE AUX MORILLES
Pan Fried Chicken Liver Fricassee in a Morel Cream
$19.00
ST JACQUES A LA CHOU CHOU
Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc
DEMI HOMARD FROID, MAYONNAISE MAISON, ŒUF MIMOSA
Poached Half Maine Lobster and Deviled Egg with House Mayonnaise
$36.00
PLATEAU D’HUITRES
Daily East Coast Oysters on the half shell
$3.75
ASSIETTE DE CHARCUTERIE
House made Pate and Assorted Charcuterie, Pickled Vegetables, Meaux Mustard and Half Baguette
$18.00
CHARIOT DE FROMAGES
Assorted domestic and imported cheese
ESCARGOTS DE BOURGOGNE A L’ ANCIENNE
Classic escargot in garlic butter with baguette
SALADE DE POULPE, A LA PROVENCALE
Provencal Octopus Salad, Baby Potato, Nicoise Olive, White Anchovies, Hard Boiled Egg, Green Goddess Vinaigrette
$19.00
SALADE LYONNAISE
Frisee Salad with Hard Boiled Egg, Lardon, Crouton and Comte
$18.00
ENDIVES AUX NOIX, CRESSON ET REDUCTION DE BALSAMIQUE
Belgian endive with candied walnuts, Auvergne blue cheese, balsamic glaze
$17.00
SALADE MON CHOU CHOU
Butter lettuce, shaved radishes, house vinaigrette
$15.00
SALADE DE CHEVRE CHAUD
Warm marinated goat cheese on a toast, herbes de Provence, frisee, figs and walnut oil
$16.00
CROQUE MONSIEUR
Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese
$19.00
CHEESEBURGER MON CHOU CHOU
French burger with Gruyere cheese, roasted shallot sauce, fries
$19.00
ADDITIONAL SAUCES
Cognac peppercorn, Bearnaise, red wine shallot demi-glace
$4.00
BLEU D’AUVERGNE
Blue Cheese
$6.00
SAUCE AUX MORILLES
Morel Mushroom Sauce
$15.00
LE STEAK
Chou Chou’s Classic Prime Steak Frite, 9oz.
$39.00
ALOYAU DE BŒUF
Prime New York Strip, 12oz.
$53.00
FILET DE BŒUF, SAUCE PERIGUEUX
Prime Center Cut Filet Mignon with a black truffle demi-glace, 8oz.
$92.00
ENTRECOTE
Prime Ribeye steak, 14oz.
$63.00
FRITURES DE FILETS DE PERCHES, SAUCE TARTARE
Crispy Fried Perch with Tartar Sauce
$29.00
FILET DE SOLES “BONNES FEMMES”
Sauteed Filet of Sole in a White Wine Mushroom Butter Sauce
$37.00
POULET ROTI
Rotisserie chicken with natural jus
PAVE DE SAUMON
Classic skin-on salmon filet, Bearnaise sauce
$32.00
CORDON BLEU DE POULET A LA CHOU CHOU
Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato
$25.00
CORDON BLEU DE POULET
Classic Chicken Cordon Bleu, Parisian Ham, Emmental cheese, Pan Butter
$25.00
STEAK TARTARE AU COUTEAU
Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy
$38.00
BOURGUIGNON DE JOUE DE BŒUF
Braised Beef Cheek in a Burgundy Wine Sauce, Marble Potatoes, Pearl Onions, Bacon
$39.00
LOUP DE MER AU FOUR, POMMES CHATEAU, HARICOTS VERT
Baked branzino with brown butter caper sauce, fondant potatoes, French green beans
$41.00
COUSCOUS AUX LEGUMES 20 ET PIMENT D’ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
$20.00
CONFIT DE CANARD AU POIVRE VERT, PURÉE DE POMME DE TERRE
Crisp Duck Confit in a Green Peppercorn Sauce, Country Potatoes
$28.00
PATES AU PISTOU ET GAMBAS
French Pesto Pasta with Sauteed Tiger Shrimp
$39.00
COTE DE VEAU DE LAIT AUX MORILLES
Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans
$78.00
GRATIN DE MACARONI
Baked macaroni and cheese
$8.00
LENTIL DU PUY, SAUCISSE A L’AIL
Lentils Braised with Garlic Sausage
$9.00
PETITS POIS A LA FRANÇAISE
French style green peas
$8.00
POMME FRITES
French fries
$8.00
HARICOTS VERTS MAISON
Homestyle French green beans
$8.00
CREME BRULEE A L’ANCIENNE
Old fashioned creme Brulee with mixed berries
$9.00
NOUGAT GLACE ET FRUITS ROUGE
Frozen Nougat with Red Berries
$11.00
TARTE AUX FRAISES ET VANILLE
Strawberry Tart with Vanilla Mousseline
$11.00
PROFITEROLES AU CHOCOLAT ET AMANDES
Pate a choux with dark chocolate, vanilla ice cream, almond
$10.00
COUPES GLACEES: FRUITS DES BOIS, CHOCOLAT LIEGEOIS, PECHE MELBA
MOCHA POT DE CREME, CARAMEL SEL DE MER, CREME CHANTILLY
Coffee and chocolate Pot de creme, sea salt caramel, Chantilly cream
$10.00
Brunch Menu
LE PARISIEN (CONTINENTAL)
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
$12.00
BISQUE DE HOMARD EN CROUTE
Lobster bisque in puff pastry
$23.00
GRATINEE DE RAVIOLES
Comte filled ravioles, gruyere cream sauce
$17.00
CHARIOT DE FROMAGES
Assorted domestic and imported cheese
PLATEAU D’HUITRES
Daily East Coast Oysters on the half shell
$3.75
ESCARGOTS DE BOURGOGNE A L’ANCIENNE
Classic escargot in garlic butter with baguette
SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
$20.00
PAIN PERDU
Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup
$17.00
OMELETTE AUX CHAMPIGNONS ET HERBES
Seasonal mushroom and fines herbs, French country potatoes or mixed greens
$18.00
OMELETTE JAMBON GRUYERE
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
$18.00
VOL-AU-VENT AUX EPINARDS
Creamy spinach and blue crab vol-au-vent
$25.00
QUICHE PAYSANNE
Quiche Lorraine, French Country potatoes or Mixed Greens
$18.00
MERGUEZ ET OEUFS
Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes
$24.00
ORA SAUMON FUME ET PAVE DE POMMES DE TERRE
Ora King Smoked salmon and potato pave, with Creme Fraiche, Capers berries and Trout Roe
$26.00
BŒUF BOURGUIGNON BENEDICT
Chou Chou’s Beef Bourguignon served on an English Muffin with poached eggs and Hollandaise sauce
$28.00
STEAK A CHEVAL USDA PRIME BEEF
Prime Chou Chou Steak and Eggs, Country Potatoes, Bearnaise Sauce, Bacon, 5oz
$32.00
ADDITIONAL SAUCES
Cognac peppercorn, Bearnaise, red wine shallot demi-glace
$4.00
LE STEAK
Chou Chou’s Classic Prime Steak Frite, 9oz.
$39.00
HOMARD ROTI AU BEURRE DE COGNAC
Broiled Maine Lobster with Cognac Butter
$78.00
PAVE DE SAUMON
Classic skin-on salmon filet, Bearnaise sauce
$28.00
POULET ROTI
Rotisserie chicken with natural jus
ENDIVES AUX NOIX, CRESSON ET REDUCTION DE BALSAMIQUE
Belgian endive with candied walnuts, Auvergne blue cheese, balsamic fig glaze
$17.00
SALADE MON CHOU CHOU
Butter lettuce salad, shaved radishes, house vinaigrette
$15.00
CROQUE MADAME
Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes
$20.00
CHEESEBURGER MON CHOU CHOU
French burger with Gruyere cheese, roasted shallot sauce, fries
$19.00
CORDON BLEU DE POULET A LA CHOU CHOU
Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato
$24.00
FRENCH COUNTRY POTATOES $7.00
BACON $8.00
TOASTED PAIN DE MIE $4.00
MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM $8.00
FRENCH PROVERB
CREME BRULEE A L’ANCIENNE
Old fashioned creme Brulee with mixed berries
$9.00
POIRE AU VIN ET EPICES
Spiced Wine Poached Pear, Vanilla Ice Cream
$12.00
TARTE AUX POMMES A L’ALSACIENNE
Alsatian Style Apple and Custard Tart
$10.00
PROFITEROLES AU CHOCOLAT ET AMANDES
Pate a choux with dark chocolate, vanilla ice cream, almond
$10.00
COUPES GLACEES: FRUITS DES BOIS, CHOCOLAT LIEGEOIS, PECHE MELBA
MOCHA POT DE CREME, CARAMEL SEL DE MER, CREME CHANTILLY
Coffee and chocolate pot de creme, sea salt caramel, chantilly cream
$10.00
Cocktails
JUNIPER AZURE
Citadelle gin, Pomp and Whimsy Liquor, Fever Tree Mediterranean tonic
$14.00
SAZERAC
Rye whiskey, Absinthe rinse, Peychaud’s Bitters, Simple syrup
$14.00
VIEUX CARRE
Wiseman bourbon, Pierre Ferrand cognac, Sweet vermouth, Benedictine liquor, walnut bitters
$15.00
PAIN D’EPICE
Selva Rey Chocolate Rum, Baileys Irish cream, gingerbread syrup
$15.00
PARIS-TEXAS
Western Son’s Lemon vodka and Cucumber vodka, Lillet Rouge, lemon juice and Perrier
$15.00
MARGUERITE
Lalo Blanco Tequila, Clement orange liqueur, lime juice, Herbes de Provence simple syrup
$15.00
FRENCH PINK FAIRY
Citadelle Gin, fraises des bois liqueur, lemon juice, egg whites
$15.00
BORDEAUX SOUR
Four Roses Yellow Label Bourbon, Lillet Rouge, lemon juice, maple syrup, egg whites, soda water, maraschino cherries, orange bitters
$15.00
FRENCH COLADA
Pierre Ferrand 1840, J.M. Shrubb white rum, pineapple juice, cream, creme de cassis, coconut cream
$16.00
PERFECT THYME
Sparkling wine, peach liqueur, thyme simple syrup
$13.00
BOUGEE MIMOSA
Sparkling wine, orange Juice, Clement orange liqueur
$12.00
FRENCH 95
Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine
$13.00
LAVENDER HAZE
Empress Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Splash Champagne
$14.00
PSG
Susto mezcal, St. Germaine, Cointreau, Peach puree, lemon juice, sparkling rose
$15.00
NUIT NOIRE FROIDE
Mr Black’s Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut bitters
$13.00
LA PROVENCE
Citadelle Gin, Lemon Juice, Rosemary Simple Syrup, Club Soda
$15.00
BOTANICAL SOUR
The Botanist Gin, Lemon Juice, Maple Syrup, Egg White, Mint
$15.00
ROSE MARTINI
Belvedere vodka, Lillet Rose, St Germain, Peach Bitters
$16.00
MON COLONEL HILL
Famous Grouse, Soho Lychee Liqueur, Fresh Lemon Juice, Lychee Simple Syrup, Mint
$14.00
APERO APERO
Four Roses Whisky, Aperol, Lemon Juice, Blood Orange Simple Syrup, Peychaud’s
$15.00
FRENCH METROPOLITAN
St-Remy Signature, Sweet Vermouth, Orange Bitters
$16.00
JUNIPER AZURE
Citadelle gin, Pomp and Whimsy Liquor, Fever Tree Mediterranean tonic
$14.00
Wines By The Bottle
CHARDONNAY
Ruinart, Brut Blanc de Blancs, Champagne, France
$145.00
CHARDONNAY, PINOT NOIR
Ruinart, Brut Rose, Champagne, France
$160.00
PINOT NOIR, CHARDONNAY, PINOT MEUNIER
G.H. Mumm, Brut Champagne, France
$80.00
GAMAY
Domaine Robert Serol, Turbullent, Loire Valley, France
$70.00
PINOT NOIR
Gruet, Blanc de Noir, New Mexico
$45.00
PINOT NOIR, CHARDONNAY
Dom Perignon, Brut, Champagne, 2012
$350.00
CHARDONNAY, PINOT NOIR
Tattinger, Brut La Francaise, Champagne, N.V.
$135.00
PINOT NOIR, CHARDONNAY
Arlaux Brut Rose, Champagne Premier Cru, France
$95.00
CHARDONNAY, PINOT NOIR, PINOT MEUNIER
Veuve Clicquot, Yellow Label, Champagne, France
$150.00
CHARDONNAY, PINOT NOIR, PINOT MEUNIER
Krug Grande Cuvee, Brut (169th Edition), Champagne, France
$335.00
CABERNET SAUVIGNON, CABERNET FRANC
De Chanceny, Brut Rose, Cremant De Loire
$60.00
SYRAH, GRENACHE
Chateau De Campuget, Tradition, Costieres de Nîmes, Rhone, 2020
$30.00
GRENACHE, SYRAH
Chateau Guit ‘Crocodile’, Costieres de Nimes, 2021
$50.00
SYRAH, CINSAULT
Chateau Guilheim, Pot de Vin, Pays d’Oc, France, 2021
$45.00
GRENACHE, CINSAULT, SYRAH, MOURVEDRE, VIOGNIER
Gerard Bertrand, Clos du Temple, Languedoc, Cabrieres, France, 2019
$250.00
PINOT NOIR
Flower, Sonoma Coast, California, 2021
$60.00
PINOT NOIR
Gaslighter, California, 2020
$40.00
PINOT NOIR
The Beach, Whispering Angel, Cotes de Provence, France, 2021
$40.00
MELON DE BOURGOGNE
Marc Bredif, Royal Oyster, Sur Lie, Muscadet Sevre Et Maine, 2017
$55.00
PICPOUL DE PINET
Domitia, Languedoc, 2020
$30.00
RIESLING
Domaine Bott-Geyl, Les Elements, Alsace, 2017
$35.00
CHENIN BLANC
Domaine du Viking, Vouvray, Loire, 2018
$55.00
GEWURZTRAMINER
Trimbach, Alsace, 2017
$80.00
SAUVIGNON BLANC
Simmonet-Febvre, Saint Bris Sauvignon Blanc, St. Bris, Burgundy, 2017
$40.00
SAUVIGNON BLANC
Maison Langlois-Chateau, Sancerre, 2021
$65.00
SAUVIGNON BLANC
Kressman, Monopole, Bordeaux, 2019
$60.00
ROUSSANNE
Pierre Le Grand, Saint Joseph, Cote du Rhone, 2020
$65.00
ROUSSANNE, MARSANNE
Pierre Le Grand, Crozes-Hermitage, Cote du Rhone, 2020
$65.00
VIOGNIER
Paul Jaboulet Aine, Rhone Valley, 2020
$38.00
CHARDONNAY
Louis Jadot, Bourgogne, 2020
$60.00
CHARDONNAY
Domaine des Granges, Macon-Fuisse, Bourgogne, 2020
$75.00
GRENACHE BLANC, ROUSSANNE, BOURBOULENC CLAIRETTE, PICPOUL
Domaine Chante Cigale, Chateauneuf-du-Pape, 2020
$80.00
CHARDONNAY
Victor Fagon, Saint Romain, Burgundy, 2019
$65.00
CHARDONNAY
Guillemard-Clerc, Les Parties, Puligny-Montrachet Premier Cru, Bourgogne, 2020
$65.00
CHARDONNAY
Domaine Schaller Camille & Laurent, Chablis, 2020
$70.00
CHARDONNAY
Jean-Marc Boillot, Puligny-Montrachet Premier Cru, Champ-Canet, Bourgogne, 2019
$260.00
CHARDONNAY
Louis Latour, Corton-Charlemagne, Grand Cru, Bourgogne, 2018
$525.00
PINOT BLANC
J. Wilkes, Santa Marie Valley, California, 2018
$60.00
PINOT GRIS
Sokol Blosser, Willamette Valley Vineyards, Oregon, 2020
$60.00
CHENIN BLANC
Field Recordings, Chenin, Santa Ynez Valley, California, 2019
$40.00
SAUVIGNON BLANC
Peju, North Coast, California, 2020
$60.00
RIESLING
Willamette Valley Vineyards, Willamette Valley, Oregon, 2019
$40.00
PINOT BLANC
Maggy Hawk, Edmeades Vineyard, Anderson Valley, California, 2018
$90.00
CHARDONNAY
Skyside, North Coast, California, 2018
$40.00
CHARDONNAY
Cakebread Cellars, Napa Valley, California, 2019
$100.00
CHARDONNAY
Grand Moraine, Willamette Valley, Oregon, 2017
$60.00
CHARDONNAY
Becker Vineyards, Texas, 2018
$70.00
CHARDONNAY
Dumol, Russian River Valley, California, 2019
$125.00
CHARDONNAY
Morlet Family Vineyards, Ma Douce, Sonoma Coast, California, 2015
$150.00
PINOT NOIR
Maison Champy, Cuvée Edme, Bourgogne, 2019
$50.00
PINOT NOIR
Maison Joseph Drouhin, La Foret, Bourgogne, 2020
$65.00
PINOT NOIR
Maison Roche De Bellene, Gevrey-Chambertain Vieilles Vignes, Côte de Nuits, Bourgogne, 2017
$195.00
PINOT NOIR
Domaine Polleau Père & Fils, Bourgogne, 2019
$45.00
PINOT NOIR
Domaine Gerard Seguin, Fixin La Place, Burgundy, 2020
$90.00
GAMAY
Chateau du Moulin-A-Vent, Couvent des Thorins, Beaujolais, Burgundy, 2017
$60.00
CABERNET FRANC
Jean Maurice Raffault, Chinon, Touraine, Loire, 2019
$50.00
CABERNET FRANC
Maison Alain de la Treille, Chinon, Loire, 2019
$45.00
CABERNET FRANC
Pierre & Betrand Couly, Chinon, Loire, 2019
$50.00
PINOT NOIR, TROUSSEAU, POULSARD
Marquis d’Angerville, Domaine du Pelican, Arbois, 2018
$120.00
GAMAY
Mommessin, Morgon, cote du py, Beaujolais, 2020
$50.00
SYRAH
Pierre le Grand, Saint-Joseph, Rhone, 2018
$60.00
SYRAH
E.Guigal, Brune et Blonde, Cote- Rotie, Rhone, 2017
$150.00
CABERNET FRANC, CABERNET SAUVIGNON
Pascal Biotteau Anjou, Loire, 2020
$30.00
SYRAH
Julien Pilon, Saint-Joseph, Rue Des Poissonniers, Rhone, 2017
$65.00
GRENACHE, SYRAH, MOURVEDRE
Ogier, Boiseraie, Vacqueyras, Rhone, 2017
$65.00
GRENACHE, MOURVEDRE, SYRAH
Famille Perrin, Les Chapouins, Chateauneuf-du-Pape, 2012
$200.00
GRENACHE, SYRAH, MOURVEDRE
Mas de Boislauzon, Chateaunef-du-pape, 2011
$100.00
SYRAH, GRENACHE
Chateau Maris, Minervois, Pays D’Oc, 2018
$30.00
GRENACHE, SYRAH, MOURVEDRE, CARIGNAN
Department 66, Others, Cote Catalanes, Pays d’Oc, 2015
$70.00
SYRAH, GRENACHE, MOURVEDRE, CARIGNAN
Gerard Betrand Clos d’Ora, Minervois La Liviniere, Languedoc, 2015
$525.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC
Chateau Haut-Segottes, Grand Cru, Saint-Emilion, Bordeaux, 2018
$95.00
CABERNET FRANC, MERLOT
Chateau de Plince, Pomerol, Bordeaux, 2017
$175.00
MERLOT
Chateau Bernadotte, Haut Medoc, Bordeaux, 2016
$65.00
MERLOT, CABERNET FRANC
Chateau Rouget, Pomerol, Bordeaux, 2016
$175.00
MERLOT
L’Etoile de Bon Pasteur, Pomerol, Bordeaux, 2018
$90.00
CABERNET SAUVIGNON, MERLOT, CABERNET FRANC
Chateau Mongravey, Cru Bourgeois Superieur, Margaux, Bordeaux 2019
$90.00
CABERNET SAUVIGNON, MERLOT
Chateau Haut Caillou, Lalande de Pomerol, Bordeaux, 2016
$60.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT
Chateau Madame de Beaucaillou, Haut Medoc, Famille Eugene Borie, 2018
$60.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC
Margaux de Brane, Margaux, Bordeaux, 2016
$75.00
CABERNET SAUVIGNON, MERLOT, PETIT VERDOT
Le Petit Ducru de Chateau Ducru-Beaucaillou, Saint-Julien, Famille Eugene Borie, 2018
$90.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC
Chateau Potensac, Medoc, Bordeaux, 2018
$80.00
CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, PETIT VERDOT
Chateau Pontet Canet, Pauillac, Bordeaux, 2018
$265.00
CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, PETIT VERDOT
Chateau Cos d’Estournel, Les Pagodes de Cos, Saint- Estephe, Medoc, Bordeaux 2013
$200.00
MERLOT, CABERNET SAUVIGNON
Chateau Haut Bailly II, Cru Classe de Graves, Pessac-Leognan, Bordeaux, 2018
$105.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT
Chateau Haut-Brion, La Clarence Haut-Brion, Pessac-Leognan, Bordeaux, 2018
$425.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC
Chateau Haut-Brion, First Growth, Pessac-Leognan, Bordeaux, 2018
$1,250.00
PINOT NOIR
Pellegrini, Russian River Valley, California, 2018
$75.00
PINOT NOIR
Benton Lane, Willamette Valley, Oregon, 2018
$50.00
PINOT NOIR
Fess Parker, Sta. Rita Hills, Santa Barbara, California, 2020
$70.00
PINOT NOIR
Roar, Rosella’s Vineyard, Santa Lucia Highlands, California, 2019
$135.00
MERLOT
Boomtown by Dusted Valley, Washington, 2018
$40.00
SYRAH
Dumol, Wild Mountainside, Russian River Valley, 2016
$135.00
MERLOT
Duckhorn Vineyards, Napa Valley, California, 2019
$110.00
MALBEC, PETIT VERDOT, MERLOT
Becker Vineyards, Ranger Hays, Texas, 2017
$75.00
CABERNET SAUVIGNON
Experience, Reserve, Napa Valley, California, 2019
$65.00
CABERNET SAUVIGNON
Sparkman, Holler, Columbia Valley, Washington, 2017
$60.00
CABERNET SAUVIGNON
Silver Oak, Alexander Valley, Sonoma, California, 2017
$170.00
CABERNET SAUVIGNON, MERLOT
Quilceda Creek, CVR, Columbia Valley, Washington, 2018
$160.00
CABERNET SAUVIGNON
Bending Branch, Newson Vineyard, Texas High Plains, Texas, 2017
$75.00
CABERNET FRANC
Becker Vineyard, Texas, 2017
$120.00
CABERNET SAUVIGNON
Joseph Phelps, Napa Valley, California, 2019
$190.00
CABERNET SAUVIGNON
Misc Oakville, Napa Valley, California, 2019
$220.00
CABERNET SAUVIGNON
Memento Mori, Napa Valley, California, 2018
$350.00
ZINFANDEL
Mount Peak, Rattlesnake, Sonoma, California, 2016
$90.00
CABERNET SAUVIGNON
Faust, Napa Valley, California, 2018
$85.00
CABERNET SAUVIGNON
Caymus Vineyards, Napa Valley, California, 2019
$180.00
PETITE SIRAH
Retro Cellars, Napa Valley, California, 2014
$85.00
ZINFANDEL, CABERNET SAUVIGNON, PETITE SIRAH, CHARBONO
The Prisoner Wine Company, The Prisoner, Napa Valley, California, 2019
$85.00
MERLOT, CABERNET FRANC
Chateau Angelus, Premier Grand Cru Classe, Saint-Emilion, Bordeaux, 2018
$1,450.00
Wines By The Glass
PINOT NOIR, PINOT MEUNIER, CHARDONNAY
Piper Heidsieck, Brut, Champagne, N.V.
CHENIN BLANC, CHARDONNAY, PINOT NOIR
May Georges, Brut, Cremant de Loire N.V.
PETILLANT ROSE, CHARDONNAY, CHENIN BLANC, PINOT NOIR
Gerard Bertrand Rose, Cremant de Limoux 2018
PINOT GRIS
Sokol, Blosser Estate, Willamette Valley Vineyards, Oregon, 2021
CHENIN BLANC
Marcel Dubois, Vouvray, Loire Valley, 2021
RIESLING
Pierre Sparr, Alsace, 2020
SAUVIGNON BLANC
Kressmann, Monopole, Bordeaux, 2019
CHARDONNAY
Bouchard Aine & Fils, Vin de France, 2021
CINSAULT, GRENACHE, MOURVEDRE, CARIGNAN
Chateau des Demoiselles, Cotes de Provence, 2021
PINOT NOIR
Prosper Maufoux, Bourgogne, 2019
CABERNET FRANC
Jean Maurice Raffault, Chinon, Touraine, Loire, 2020
MERLOT
Ronan, Chateau Clinet, Bordeaux, 2016
MALBEC
Chateau Saint-Didier-Parnac, Mission de Picpus, Cahors
GRENACHE, SYRAH, MOURVEDRE, CARIGNAN
Department 66, Others, Cotes Catalones, Pays d’ Oc
CABERNET SAUVIGNON
Experience, Reserve, Napa Valley, California 2019

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

AlmaAli Cruz Gonzales
Had dinner here for a girls’ night out. It was my first time here and I enjoyed it very much. It is a bit pricey, but the food is good. We started with the Ravioli appetizer, a couple of cocktails/mocktails before our main entrees arrived. We finished with some delightful desserts. It was a great place for a special evening.

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Danielle (Ellie)
Their bread and butter are phenomenal! While all of the appetizers we tried were good, the oyster was a bit gritty but not terrible. Their bartenders are attentive, knowledgeable, and personable. I had a blast chatting with the other patrons and our bartender. The ambiance and decor are really tasteful and classy.

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Carmen Martinez
Family and I really enjoyed the entire experience here! The service was fantastic start to finish! We had a party of ten and they were able to accommodate us during their peak hours (Sunday brunch). The cheese presentation was AMAZING! The bread basket, highly recommend. It comes with French salt and tiny jams. The margaritas were great. Family and I all picked something of our to share across the table. Our favorite pick was the Cordon bleu sandwich! The COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE came in a cute dish and presented well! It was full of flavor! Dad had the French toast and that was another table hit! Highly highly recommend coming! Thank you for the great service.

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LaQuita Dalton
I was extremely impressed with the food and the service. The cheese bread is a must-have. I dug in my food so fast I didn’t get get a picture of our actual meals. I had a burger that tasted like no other burger I’ve ever had. My partner had the chicken meal that was good as well. Also, if you enjoy french onion soup… make sure you try it there. We wanted the lamb, but we were having lamb for Easter, so we definitely have to come back.

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Gabe Chapman
Had a delightful dining experience at this French-inspired restaurant! Isabella’s service was outstanding, and the ambiance truly transported us to a brasserie in Paris. The only minor downside was the slightly tight seating on the window bench, but it didn’t overshadow the overall positive experience.

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Heavenly Roland
We spent our honeymoon in TX traveled 4 different times (4-6 hr drive) to get to this restaurant. The food is out of this world. To make a long story short, don’t walk…RUN to Mon Chou Chou! Ryan, David, and Julia treated us like family! Can’t wait to go back for our 1 yr!

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Jerry (IG: Jerrylikesfood)
From when you step in to when you step out, the experience makes you feel like you’re in France, dining at an upscale restaurant that makes your taste buds go wild.

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James
Best restaurant in San Antonio. Owned by Frenchmen with a French chef. Totally authentic and amazing! Casual but clientele dress well – thankfully. Food is fabulous as is service. Great French wine selection too! Awesome!!!

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Ernest Moreno
First time and definitely not the last. Great way to spend our anniversary. The beef bourguignon melted in my mouth, flavor was on point, needed more potatoes tho. That raclette Sandwhich had the crisp from the bread with all that melted cheese… Mmm.. Also the Mac and cheese was velvety and appreciated the top baked Layer. Also the dessert (mocha pot) was fire, like a rich pudding. Highly recommend but don’t come extremely hungry

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Luke Brown
It was a special occasion for me and my Wife we started off the meal with the Fromage Raclette opting for the Bayonne Ham(French Prosciutto) The baguette was light and toasty with an airy aïoli adding to the creaminess of the Raclette. The aïoli was definitely the unsung hero. We both ordered drinks which were potent and appropriate for the price. For our main course we had the Pauve De Saumon (skin on salmon filet with beranise) and the bourguignon de joul de beouf (Burgandy wine braised Beef Cheek with Pearl Onion) both dishes were rich, savory and filling.

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