Based on 88 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
544 E 8th St, Holland, MI 49424
Phone: (616) 848-7180
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
… View more
Photo Gallery
Reviews
Dylan Gentzen
First time visiting here. Just happened to stumble on this place, I came from Antioch IL about 3 1/2 hours away. This place is TOP NOTCH. Kyle, Lisa, Kaylee, and Becca are a fantastic team, this is a wonderful environment to sit down for a bite to eat. The food is outstanding, and the prices are even better. All the meat is cooked and seasoned so well to the point you don’t even need any of the sauces! Still used the mustard the most I feel. 10/10. Will return again
… more
Matthew B
It was okay. Had the pulled pork platter. Mac n cheese. BBQ beans. I love BBQ and this was average for me. Wasn’t bad, just underwhelming. I’ll go to other places in the area first.
… more
Holly Markel
The staff were friendly and the restaurant was clean. Food took a little longer than I might hope. I thought the corn was particularly good and I really liked the brisket, but my family didn’t like it. The fries were really good. The barbecue sauces were okay, but I felt like they lacked smokiness.
… more
Kevin Bergen
Ordered the triple crown, got the max and cheese and campfire corn for sides. Place looked nice, friendly staff but the food was incredibly expensive for the worst bbq I’ve ever had. Bring plenty of drink to wash down the salt on everything. Chicken tastes like that dried beef jerky that can in a can I used to get when I was a kid. Was really hoping for better.
… more
Allison F
The Mac and cheese was good, but it was cold. The chicken is a good size for the price! The garlic mashed potatoes were a little TOO garlicky, and I LOVE garlic. Sounds crazy, but my favorite was the corn bread! Wasn’t a huge fan of the sauces, but for the price it wasn’t bad. A++ for service.
… more
Jason Struve
This place may have a new building but they have been serving the community thier delicious BBQ with a spin for years. The pulled pork Mac and cheese is the best I have ever had and is a must. Love to see pork belly burnt ends on the menu and looking forward to the specials hopefully Chattanooga Chicken makes a visit. All sauces are homemade with Mustard being my favorite.
… more
Paul M
The employees were friendly and the atmosphere was fine (though the former Subway doesn’t scream authentic BBQ). The reason for my low rating is that the entrees we tried (sliced brisket and pulled pork) lacked the smoked flavor you’d associate with being cooked “low and slow” as stated on their website. I didn’t see any pits/smokers on site and I’m guessing the “low and slow” might be in an oven or warmer.
… more
Marc
First time visiting this excellent BBQ restaurant. I had the trifecta pork platter and was delighted. The meats (pulled pork, sliced pork, and ribs) were lightly smoked and perfectly done. In my opinion, the amount of smoke flavor in BBQ is a personal preference. The sauces available are the real star of the BBQ. (Sweet, mustard, and spicy) The sweet may be my favorite “sweet” sauce I’ve had at a restaurant. Reminds me of maybe an Alabama or Georgia sauce. Fantastic. The surprise contender is the mustard sauce! Not usually my go to sauce but wow! I loved it. The spicy sauce was okay. It’s got a flavor to it that is probably a “like it or you don’t” situation. In other words, it’s not just a hot version of the Sweet. To sum up, I really enjoyed my dinner and can’t wait to come back and try other offerings.
… more
Jason Butler
This place was beyond great from the food to just the overall experience. The burnt ends had me at the fat-cap hello as soon as it visited me at the table… Then I ordered the trio of meats ribs, pulled pork and sliced pork… All of it was juicy and tender, with the ribs having a great smoke and fall off the bone bite. Sides I went with was the garlic mash potatoes and potato salad and cornbread (super good buttery and more cakey instead of dense.) I also got the porkanator sandwich/dog and that was a super meal just in it’s self! Wife and son were super happy and it was only about a week ago and my wife is already wanting to go back… we live over an hour one way and I would recommend and I will be back many times to this great establishment!
… more
Stephanie Hanson
Party of 2 – we both tried the Mac & Cheese with Brisket. The Mac & Cheese is very Creamy and mild. The brisket is placed on top and is a generous portion of very flavorful, lightly smoked, moist beef. The brisket is delicious on it’s own but we found that adding a sauce or two gave the macaroni more flavor. The mustard sauce is tangy/zippy and the sweet sauce is not overly sweet; together they are fire. The whole combo, all together with the pickles and pickled onion that come on the side is the winning combination! We also tried the Campfire Corn. One of us loved it; the other thought meh. But it was exactly the opposite for the Southern Green Beans; one meh, one loved! We agreed that the cornbread is delicious, moist and not crumbly or overly sweet at all! Service was excellent, unique menu offerings, restaurant was clean and tidy, parking is plentiful & easy, they offer drive-thru; Mutually agreed – we WILL BE back!
… more
… View more