Nestled atop Queen Anne hill, Betty has been a staple of the Seattle dining community for over a decade. Both the dinner and cocktail menus are seasonally driven, simple, and created with the diner in mind. We believe that dining should be fun, approachable, and inclusive while continuing to be unassuming and thoughtful. We thank you for choosing to have dinner with us, see you soon!
Seasonal fare & innovative cocktails in a spot with contemporary wood-focused design & small patio. Based on 310 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1507 Queen Anne Ave N, Seattle, WA 98109
Phone: (206) 352-3773
Social Profile: 
Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Hendrik van Iterson
We had the pleasure of dining at Betty restaurant during our visit from Amsterdam, and it was truly a delightful experience. The staff were exceptionally friendly and attentive, making us feel right at home.
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Joy Bergevin
Really delicious food all around and cozy atmosphere. Everything was scrumptious and the service was lovely as well. We got the cold ramen which was so refreshing on a hot day, the shrimp app which was AMAZING and the ribs are delicious as well. Really can’t go wrong at this cute queen Anne eatery.
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Tony Kehlhofer
I’ve been to Betty several times over the years and it remains one of my favorite restaurants in Seattle. The lasagna is incredible, the adobo was top shelf and their burgers are amazing. They used to have an unbelievable octopus appetizer but no more. Hoping they bring it back occasionally. Super service and great location up on Queen Anne.
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Thomas Wysocki
Not sure why it took us so long to finally check Betty out, but I’m sure glad we did. We didn’t have a reservation, but was lucky enough to snag seats at the bar. The bartender was awesome, the cocktail I ordered was good as initially prepared but improved (to my liking) after I mentioned that it was sweeter than I was expecting. Food wise we were quite happy, both dishes we ordered were great (Lasagna & Ling Cod).
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Mark Katon
I came here one evening to get out of my routine and relax as a local. I requested to be sat in the bar and met some regulars who were really nice to talk to. The atmosphere is very nice and unpretentious. I was fortunate to be served by the owner, Angie. I requested her to make me a rye whiskey cocktail, bartenders choice which was delicious! The menu is very approachable. I almost went straight to an entree but a few items intrigued me so I order a few smaller dishes to compliment each other. I got the Prosciutto & Melon, fresh oysters, Watermelon Gazpacho, and the marinated olives. Everything was so delicious! I order a glass of rosé recommended by Angie and another round of oysters for dessert. All around the best atmosphere, food and service I have gotten in years! Support this wonderful small and local business! Cheers!
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Erica Gustafson
Had an scrumptious meal at Betty’s last week. Our server was incredible, very personable and attentive. The cocktails, oysters and ribs were on point. I absolutely adored their back patio, it was a perfect setting for a summer evening meal. We will definitely be back soon to explore more of the menu.
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Tim Kraska
This is the Queen Ann neighborhood dinner spot. The open kitchen is full of action and the rest of the storage is low key and comfortable. Great happy hour options and half price glasses of wine. We had most of the options on the happy hour menu which were all good, but the cheese selection really stood out. Interesting choices and nice size potions (I hate when you only get a thin slice of cheese). For an entree we split the steak frite and it was fantastic. Good cut of beef and the sauce was to die for. All around a good experience!
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Cindie Moulton
Our waitress tonight was spectacular – Kat! We sat outside and they were all out of chardonnay wines, then we ordered the French rose, they were on their last bottle which she gave a great pour to end the bottle! After we left, she chased us down the sidewalk to return my husband’s cell phone, which he left behind.
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Dustin Snyder
Sat at the counter for the first time at Betty and it was much more enjoyable than I expected. The burger, gnocchi and lasagna were excellent. We chatted with Chef Josh and had a great time.
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LIANNE AMANNA
Excellent food and service! We tried the Duck Confit and oysters on the half shell for appetizers. The portion size for the duck was pretty large! For entrees we got the braised lamb shank – which is probably the best dish on the current menu. The meat was perfectly cooked and the squash on the side was infused with meat flavor. We also got the Pan Seared black cod – the fish was fresh, cooked crisp on the skin side and soft on the other and it paired very well with the dahl!
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