Flores Tapas Restaurant & Bar Menu – Wappingers Falls, NY

Type : Tapas restaurant

Location : Wappingers Falls, NY

In 2014, Austin Flores and his wife, Danielle, started Flores Food Truck & Catering.

With each event and customer interaction, their goal was to Feed a Soul, Fill a Heart.
They experienced firsthand how food uniquely brought people together and how a single meal could change a life.

During one of the toughest years in the industry, their dream to Feed a Soul, Fill a Heart was realized in a bigger way than they could have ever imagined. They had the unique opportunity to cook and distribute meals for first responders, hospital staff, students & families in need, and those in homeless shelters.

Based on 137 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Flores Tapas Restaurant & Bar 12590

Address:
1659 US-9, Wappingers Falls, NY 12590

Phone: (845) 243-0479

Website:

Social Profile:

Hours

Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday Closed

Menu

Flores Cocktails
Flores Martini
Gin, Dolin Dry, Fino Sherry, and a “Gilda” Tapa
$13.00
The Renegade
Strawberry-infused vodka, Lime juice, Mint syrup, Sparkling Rosé Cava
$13.00
Madrid
Deadwood Rye, Lustau Sweet Vermouth, Oloroso Sherry
$13.00
Llama Drama
Pisco 1615, Pamplemousse Liqueur, Grapefruit Juice , Lime, and Pellegrino Pompelmo
$13.00
Jungle Love
Melon Liqueur, Gin, Lemon, Prosecco
$13.00
Peely’s Victory
Mezcal, Fino Sherry, Lemon juice, Banana Liqueur
$13.00
Bullets And Bees
Bourbon, Coconut Black Tea, Lemonade, and Chili-Honey Syrup
$13.00
Smuggler’s Run
Flor De Cana 12yr Rum, Hibiscus Liqueur, Lime, and Tiki Bitters
$13.00
Spanish Rose
Jalapeño infused Tequila, Prunier Orange Liqueur, Lime , and Blood Orange
$13.00
The Impossible Dream
Deadwood Rye, Pedro Ximenez Sherry, and Bitters
$13.00
Purple Drank
Butterfly Pea Flower-infused Gin, Passionfruit Liqueur, Honey, and Spiced Tonic
$13.00
Housemade Sangria
Wine (White, Rose or Red), Fruit Liqueur, and Fresh Fruit
$8.00
Mains
Churrasco Con Chimichurri
Inspired by our bubby, Liam & our time in Puerto Rico. Juicy, grilled skirt steak topped with chimichurri sauce, served with roasted red peppers and roasted potatoes
$38.00
Huli Huli Chicken
Inspired by our baby girl, Caris & our time in Hawaii. 1/2 smoked chicken, marinated in Huli Huli sauce, served with purple mashed potatoes, brussels sprouts, and grilled pineapple
$26.00
Fideua Negra
Dedicated to our baby girl, Aurora & being back in New York. Fideua noodles, shrimp, clams, and cuttlefish simmered in squid ink broth
$36.00
Filet Mignon
8oz filet mignon with purple potatoes, pink peppercorn butter, and seasonal vegetables
$50.00
Seafood & Chorizo Paella
Classic Spanish rice dish, served with seafood. Enjoy a single serving or a larger paella-for-two to share
$42.00
Chicken & Chorizo Paella
Classic Spanish rice dish, served with chicken. Enjoy a single serving or a larger paella-for-two to share
$30.00
Roasted Vegetable Paella
Classic Spanish rice dish, served with roasted vegetables. Enjoy a single serving or a larger paella-for-two to share
$22.00
Tapas
Jamón Serrano
The most common type of Spanish ham, dry-cured ham carved off the bone and aged to perfection
$12.00
Jamón Ibérico
This is where the magic is! Jamón Ibérico is Spain’s finest ham. Hand-carved, acorn-fed, top-quality ham that is delectably marbled
$32.00
Cheese Plate
Assortment of cheeses, served with pan con tomate, may contain nuts
$26.00
Meat & Cheese Board
Assortment of meats and cheeses, served with pan con tomate, may contain nuts
$38.00
Pear Crostini
Caramelized pears with whipped honey goat cheese and jamón serrano on a toasted crostini
$14.00
Olives
Selection of our Spanish olives with citrus zest and a toasted crostini
$6.00
Shishito Peppers
Blistered Shishito peppers, lightly tossed in Spanish olive oil
$8.00
Pan Con Tomate
Toasted bread with tomato, garlic, and olive oil spread
$8.00
Pan Con Aguacate
Toasted bread with tomato, garlic, and olive oil spread, topped with avocado
$11.00
Patatas Bravas
Delicately crisp potatoes with salsa brava and garlic aioli
$10.00
Brussels Sprouts
Shaved Brussels sprouts sautéed with bacon
$10.00
Tostones
Golden plantains fried, lightly salted, and tossed in chimichuri
$8.00
Mussels & Chorizo
Steamed mussels with chorizo and garlic, served with grilled tostada.
$22.00
Gambas Al Ajillo
Our take on the classic, Gambas al Ajillo. Spanish style shrimp, in chili oil, garlic, and chimichurri
$16.00
Pulpo A La Plancha
Tender grilled octopus, purple mashed potatoes, topped with chimichurri
$22.00
Tuna Ceviche
Fresh raw tuna, jicama, poblano peppers, and red onion, marinated in coconut citrus dressing
$20.00
Chicken Croquetas
Spanish croquetas filled with creamy béchamel sauce
$12.00
Jamón Croquetas
Spanish croquetas filled with creamy béchamel sauce
$12.00
Mushroom Croquetas
Spanish croquetas filled with creamy béchamel sauce
$12.00
Brisket Empanadas
Fried turnover filled with Monterey Jack cheese and smoked brisket, topped with jalapeño ranch
$16.00
Chorizo In Wine
Grilled Spanish pork sausage drizzled in a red wine reduction
$14.00
Bacon-Wrapped Dates
Sweet Medjool dates stuffed with creamy goat cheese and wrapped in crisp bacon
$17.00
Chicken Pinxtos
Grilled chicken on a skewer, marinated in smoky paprika and chimichurri
$14.00
Albóndigas
Lamb meatballs with a rustic tomato sauce, sheep’s milk cheese, topped with basil
$17.00
Desserts
Churros With Nutella
Traditional deep-fried dough coated with cinnamon sugar, served with Nutella chocolate spread
$10.00
Churros With Ice Cream
Traditional deep-fried dough coated with cinnamon sugar, served with our house-made vanilla Victory Ice Cream
$12.00
Flan
A Flores spin on the classic; lightly sweetened egg custard with orange segments, passionfruit, and dulce de leche
$10.00
Tres Leches
Airy, sponge cake soaked in a sweet mixture of three types of milk, dark rum, and topped with pineapple and strawberry
$12.00
Ice Cream (3 Scoops)
Our house made Victory Ice Cream! Vanilla, Chocolate, Cookies & Cream, Peanut Buttercup. Flavors change regularly- ask your server for today’s special flavors!
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jamie Lee
I was so excited to head to Flores Tapas because I absolutley adore the idea of dozens of plates of different foods in front of me. The restasurant was super empty on a Sunday night so I was a little nervous however my husband and I decided to go all in. We started off with the brisket empanadas-sooooo good! Not oily and just perfect. Meat was so moist and empanada was crispy. Next we tried the chicken croquette- another superb dish. The chicken croquette was a good size and literally melted in your mouth!!! Now I was getting excited!! We had ordered a seafood and chorizo paella and based on what I just ate I was even more hopeful that they would deliver something awesome!!! BOY!! Was I wrong!!! A good seafood and chorizo paella is colorful and enticing while being aromatic and flavorful. It truly is a beautiful and delicious dish—when done right!!!!! I can’t even begin. To describe what was brought out. It was just all black. Not appealing at all!! It was soo salty and we really didnt know what we were eating!!. TALK ABOUT DISAPPOINTMENT! The waitress was great! She noticed we werent eating and asked if we liked it- the dish was $42.00 and I told her no, unfortunately I didnt. I was swallowing whatever this mush was just cause I didnt want to be THAT person however because I was spending so much money I got irritated in the moment. She removed the paella and asked if there was something else we would like and I said yes!!! The empanadas and croquettes were soo good could we just have another order of those… as well as the tuna ceviche!! The food came out pretty quickly and definitely not like the first round we had- empanadas were super greasy, chicken croquettes were sooooo tiny it was just embarrasing and the tuna ceviche had no life nor did it feel like it was created with love!! Guess that’s what I get for sending back a paella!!! I love supporting restaurants and dont mind spending money if the food is delicious and consistent each time I visit. This was a disappointment on so many levels! I wont be back. YAYA Was a great waitress by the way!

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Angelica Capetillo
My husband had been searching for a new place to dine for Valentine’s Day…we had just finished spending a day at the galleria when we drove past Flores Tapas and his interest was immediately piqued. I took a look at the website and noticed they had a Valentine’s Day menu which caught my attention so we decided to make our reservation. The staff was so incredibly friendly and that Valentine’s Day menu needs to be a permanent sweetheart menu because what an impression it made!! The smaller portions of food are to be expected as well…after all, tapas is Spanish for snack or appetizer if you will, and having had weight loss surgery, my husband and I can appreciate a humble portion. This will not be our last visit! You absolutely MUST dine here!!

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Nash Williams
Awesome experience! I will definitely be back!

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Nicole Monahan
Wow! Completely blown away by this place. Everything was delicious. For cocktails had the purple drank and bullets & bees. Very good and Instagramable drinks.

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Delsie Phillips
This is a small, posh-looking gem. We tasted a few dishes, which were quite good — I will definitely go back for more. Tapas gives you the opportunity to try and then go back for a new adventure next time! Try the peppers and the pear crostini. I liked the craft cocktail I had, also. The atmosphere is easy and laid back with time to enjoy food and conversation. There is a large bar and both low- and high-top tables. The only downside on a Wednesday evening was that the server/bartender was trying his best to do three jobs. He did well, but I think that his job would be impossible with only a few more tables to serve. Do give Flores Tapas a try.

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Alicia lyn Sida
Everything I had was delicious, this is a 5 star nyc restaurant in upstate ny. The cheese meat board the paella the flan were superb, I was shockingly pleasantly surprised, did not expect that and I will be back. Go try it out, you won’t be disappointed.

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Michelle Neidkowski
We rarely are able to have a date night alone without our son, so we came here last month after having to cancel our previous reservation. It was overall a great experience. At first we were a bit apprehensive about the seating because as a party of two, we were seated at a 4-top table in the middle of the restaurant separated by a clear plastic divider (Not apprehensive due to Covid, just apprehensive due to privacy and not wanting to sit directly next to strangers). However, our concern was alleviated as the reservations were well staggered so we primarily had the table to ourselves after the couple seated on the other side of the divider left shortly after we arrived. Towards the end of our visit, the booths on the outer walls filled up completely, clearly showing the popularity of the restaurant. Our server was very attentive, I believe his name was James and he was very accommodating and personable. He answered all of our questions. It was a little harder to get his attention when I needed a second drink and when we wanted dessert as the restaurant had filled up by then (another server actually came over and got us our 2nd round of drinks). We’d heard good things but never tried it, so we ordered the Jamon Iberico. It was melt in your mouth delicious, very tender and nutty. I probably would not order it again but was definitely excited to try it. We ordered a bunch more small plates (Jamon croquetas, brisket empanadas, shishitos, tuna ceviche, and churros with ice cream). Empanadas were fantastic, and I enjoyed the croquetas although I did not realize I could get some with chicken and some with ham. The shishitos were nicely seasoned and charred. By far, the tuna ceviche was my favorite as it was incredibly light and flavorful and fragrant with citrus. The churros were delicious as well and overall, the food was really good. I had the Smugglers run and Spanish rose cocktails. Both were well made and quite delicious. Overall, it was a great experience and we would definitely return. There was a group there who did have a child with them, but I definitely would not bring my 4 1/2 year-old.

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Cliff
I have gone for dinner and brunch. I’m very impressed overall by this place, the Gambas (shrimp) were excellent. The beef brisket empanadas, spicy excellent! The chicken croquettes, excellent! The staff is super friendly.

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Dominick Amorosso
I ordered the filet mignon. The waitress swore to me that other customers rave over their filet mignon, which by the way was very pricey at $58 so I decided to get it based on the waitresses review. I made it very clear to her that I wanted it medium, which is a lot of pink. Needless to say I got a well-done unsatisfying piece of meat, the waitress service was beyond horrible. We waited a very very long time for all our meals to come out. We had asked multiple times for refills on our drinks which was a hassle by itself and no I will not recommend this place to anybody.

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Steven Graulau
First time at Flores Tapas Bar and it won’t be our last! My beautiful wife and I love tapas and we were not disappointed. Everything that we had was delicious. The restaurant has elegant and inventive drinks (we shared four). The tapas menu included many of the plates that you would expect and we’re not just delicious but actually a good size (keeping in mind that tapas plates are supposed to be small bites). Our server James made an unplanned date night even better. He was courteous, knowledgeable and attentive. Kim the manager also made sure that everything was good.

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