13 Gypsies Menu – Jacksonville, FL

Type : Eclectic restaurant

Location : Jacksonville, FL

An eclectic menu with a Spanish focus is the highlight at this tiny spot with a minimalist interior. Based on 365 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

13 Gypsies 32204

Address:
887 Stockton St, Jacksonville, FL 32204

Phone: (904) 389-0330

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Fresh Salads
Salamanca
mixed greens, proscuitto, queso blanco, oranges, pine nuts, balsamic vinaigrette.
$9.00
Warm Artichoke Salad
roasted vegetable stock poached chickpeas, artichoke hearts, parmesan citrus dressing. served warm.
$9.00
Smoked Salmon And Romaine
strips of smoked salmon served over crisp romaine hearts, in chefs peppercorn dressing.
$9.00
Cordoba
mixed greens, queso blanco, sauteed mushrooms, oranges, sliced almonds, balsamic vinaigrette.
$9.00
Tapas
Quixote Style Beef
citrus and herb marinated strips of hanger steak. pan seared and served with our house red mojo sauce.
$8.00
Basa Fish A La Mama
white flake fish basa filet – marinated in white wine, garlic and parsley. served with our saffron aioli.
$8.00
Seafood Salpicon
mixed seafood salad tossed with vegetables in a simple vinaigrette – chilled. a true taste of spain.
$11.00
Street Style Pork Kabobs
old world moorish spiced pork kabobs.
$7.00
Roman Gnocchi
the original gnocchi. semolina and parmesan flats, served with a mushroom sauce.
$8.00
Honey Garlic Hummus
traditional hummus blended with garlic and honey.
$7.00
Queso Manchego
imported sheeps milk cheese from la mancha note. queso just means cheese in spanish, this is not a dip.
$8.00
Market Fresh Vegetable
daily selection of whatever vegetable looks good to chef at the market. ask server for details.
Marinated Cheese
queso blanco, asiago, and romano cheeses – marinated in olive oil, rosemary, black pepper, garlic, crushed olives, and roasted red peppers.
$9.00
Fresh Calet Sausage
house made cumin sausage with house made creme fraiche and toasted peasant bread.
$8.00
Bruschetta Del Dia
our daily bruschetta selection – ask your server for details.
Chef’s Pantry
a sampling of specialty cheeses and cured meats that chef currently has in-house.
Garlic Mushrooms
button mushrooms sauteed in olive oil, garlic, and white wine.
$6.00
Risotto Del Dia
our daily risotto selection – ask your server for details.
Coconut Mango Curry Chicken
chicken breast pieces cooked in coconut milk and curry sauce, with fresh mango and raisins.
$8.00
Fresh Chorizo And Pears
chefs handmade chorizo sausage, sauteed with pears and spiced dates.
$9.00
Curried Cauliflower
cauliflower florets in a traditional spicy curry sauce.
$8.00
Jibneh Arabieh
pan seared fresh cheese, scallion oil, roasted red pepper coulis.
$8.00
Cured Chorizo
imported spanish dry cured chorizo – the true chorizo – served chilled.
$7.00
Scallops Remini
pan seared scallops on toast squares with saffron aioli. 2 scallops are a standard
$3.00
Side Salad
spring greens, sliced tomato, and green olive tossed in our balsamic vinaigrette – with smoked sea salt.
$5.00
Pressed Sandwiches
Double Cow
angus roast beef, caramelized onions, fontina cheese.
$8.00
Rustico
mixed greens, sauteed mushrooms, swiss cheese, olive relish.
$8.00
The 13g Grilled Cheese
the famous 13g blend of cheeses, peasant bread, pressed.
$8.00
Mushroom Melt
sauteed mushrooms, fontina cheese, roasted red peppers.
$8.00
The Salvador
chorizo, genoa salami, ham, provolone, black olive relish.
$8.00
Chorizo Burger
beef patty blended with chorizo spices. pepperjack cheese.
$9.00
The Shrimp Bar
Garlic Shrimp
shrimp sauteed in olive oil, garlic, and crushed red pepper.
$9.00
Shrimp Piri-Piri
shrimp sauteed in a traditional spicy portuguese ginger and lemon sauce.
$9.00
Blackened Shrimp
shrimp blackened in chefs own celebrated blackening spice blend.
$9.00
Shrimp Cocktail
chilled shrimp in chefs own red wine based cocktail sauce, served with romaine lettuce.
$10.00
Marsala Shrimp
shrimp cooked in our house marsala wine cream sauce.
$10.00
Lime Shrimp
boiled shrimp served with a lime and scallion dipping sauce.
$9.00
Shrimp Curry
a selection of fresh shrimp cooked in our traditional spicy curry sauce.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Allison Williams
Our favs were the butter-braised cabbage and the mushroom escabeche.

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Chloe
Absolutely incredible! This restaurant is a hidden gem in Jacksonville. Everything was so delicious and so fresh. This is hands down the best tapas restaurant I’ve ever been to. And the service was amazing. Everyone was so friendly.

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Martha Mazza
So tasty! Such unique blends of foods and flavor!! Presentation is simply delightful! Such a feast for the eyes. And the service was very personable. I had some food sensitivities, and she directed me towards those things I could have. Eclectic atmosphere. Very warm and comfortable.

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Kyra Stewart
The food here was amazing! Every single dish (8 total) we ordered was delicious. Even our least favorite of them all was still really good. Will definitely return again! Was very pleasantly surprised!

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Annette Harris
Very good food. The hummus with honey, meatballs, risotto, and tres leches cake were delicious!

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Eve Lebron
THE BEST PLACE IN JAX!! So far this has been the best restaurant we have visited in the 3 years we’ve been here. You would need to make reservations and try to do it in advance if you like an specific day as it get full quickly. The restaurant specializes in tapas ONLY! I’ve seen some bad reviews about the plates being too small but come on, it’s right in the description. About the food, you must have to try the kale empanadas, they are amazing! The patatas plate, all the mushrooms plates, the meatballs, Mongolian beef, chorizo, All the plates with bread, they were all amazing!! We didn’t taste a plate that tasted bad or okay, they were all amazing. The sangría was smooth, flavorful and even though was a small glass, it was enough for me. The tres leches and cheesecake jar were delightful as well. The server was so nice, super knowledgeable and super attentive. If I could give this restaurant 100 stars I would.

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Nikole Young
Wonderful tapa restaurant. The atmosphere reminded me of small local places you stop into when you travel abroad. The waitress was very helpful in helping us decide how many tapas to order. She even talked us into the tres leche cake and I’m so glad she did. It’s a must have. I also really recommend the mushroom sevilla if you like mushrooms-it’s perfect! As the restaurant has limited tables, I recommend reservations ahead of time. Overall, a great meal and experience.

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Sara Cameron
Great atmosphere and wonderfully attentive and helpful staff! Everything we had was beautifully presented with a great balance of flavors and textures. Everything from the perfect tapas portions, the high quality (great tasting) dishes, and the excellent service make this a definite date spot for us. I highly recommend the (fall) seasonal sangria and risotto, but you really can’t go wrong here! I’d go back just for the patatas fritas <3

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Thomas Novelli
Great little find in the city. The cauliflower dish was a wonder dish. Chicken thigh plate was also decent but could have used a bit more flavor. Brussel sprouts had a lot of potential but the tart flavors were just a tad overpowering. Definitely will return to try some new dishes.

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Da Wisest Guy
For what you get vs the price, it’s ok. The taste is delicious but the price doesn’t truly justify it. If you don’t care about costs then this place is good for a small snack. Not filling but overall a nice experience. The servers are attentive & kind so it definitely made a difference when waiting a long while for fish.

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