A fine dining staple on Bergen County’s dining scene since 2008, Esty Street resembles a timeless swank “Super Club” reminiscent of the Fifties. Our chefs curate seasonal eclectic American menus with love integrating international influences demonstrating their artful flair. We use the freshest, best quality ingredients, and prepare everything from scratch to the order. Specials are featured daily.
Our Wine and Spirit list continues to earn a Wine Spectator Award of Excellence for having one of the most outstanding lists in the world.
Our mission is to create the ultimate dining experience for all who join us.
We are looking forward to serving you!
Sophisticated choice with refined feel & a library bar turning out urbane, innovative American fare. Based on 186 reviews, the restaurant has received a rating of 4.0 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
86 Spring Valley Rd, Park Ridge, NJ 07656
Phone: (201) 307-1515
Social Profile: 
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3–8 PM |
| Monday | Closed |
Menu
| Caviar, Champagne, & Sparkling Wines Menu | |
| 1 Oz. Portion Of Russian Osetra Caviar With Traditional Garnishes | $150.00 |
| Flight Of Chilled Premium Vodkas (Beluga Gold, Grey Goose VX, Stoli Elite) | $45.00 |
| Grand Brut, Perrier Jouet, Epernay, France NV Delicate & Elegant – Shows finesse along with depth to its honey, candied citrus & mineral flavors. Lovely balance & harmony renders it seamless & graceful. Vivacious Bubbles Wine Spectator – 91 |
$50.00 |
| Brut, Belle Epoch, Perrier Jouet, Epernay, France 2004 Harmonicas & Balanced – Aromas of white fruit gives way to hints of pineapple & fresh flowers followed by notes of nuts, marzipan & sweet spice. Lively Bubbles Wine Spectator – 92 |
$285.00 |
| Rose, Belle Epoch, Perrier Jouet, Epernay, France 2004 Delicate & Complex – Red & black cherry fruit & lively acidity underscore the creamy palate of pastry, lemon curd & marzipan with an elegant finish. Long Lasting Bubbles Wine Spectator – 93 |
$410.00 |
| Brut Reserve, Taittenger, Reims, France NV Lively & Crisp- Elegant aperitif style with racy acidity & a fine creamy mousse showing layers of pastry, poached apples, almonds & lemon zest. Fine Bubbles with Discrete Yet Layering Foam Wine Spectator – 91 |
$65.00 |
| Blanc De Blancs, Comtes De Chamgagne, Tiattenger, Reims, France 2005 Smooth & Voluptuous – Lovely balance with a backbone of acidity finely meshed with a creamy mousse & rich toasty flavors of hazelnut, creamy apples lemon parfait & spun honey & a smoky minerally finish. Abundant Bubbles Rise Steadily To Form A Fine Mousse Wine Spectator – 94 |
$285.00 |
| Brut Premier, Louis Roederer, Champagne, France NV Subtle & Refined – Creamy, elegant &stylish offering complex layers of pear, spice, honey & vanilla finishing with a long complex aftertaste. Big Bubbles Wine Spectator – 91 |
$60.00 |
| Cristal, Louis Roederer, Reims, France 2006 Dense & Ripe- Beautiful structure & a sense of finesse with underlying power of vibrant acidity & smoky minerality offering a layered mesh of blackberry, poached pear, almond pastry, lemon zest & pickled ginger. Soft Almost Timid Bubbles In a Fine Slow Steady Stream Wine Spectator – 95 |
$395.00 |
| Brut, Veuve Clicquot, Reims, France NV Complex & Pleasing – Flavors of apricot, peach vanilla, pastry & mineral with snappy acidity drawing flavors to a long finish. Tiny, Plentiful & Persistent Bubbles Wine Spectator – 91 |
$65.00 |
| Rose, Veuve Clicquot, Reims, France NV Elegant & Sensual – Notes of raspberry, wild strawberry & cherry followed by a touch of dried fruit & pastry showing exceptional balance & intensity. Tiny, Plentiful & Persistent Bubbles Wine Spectator – 91 |
$70.00 |
| Brut, La Grande Dame, Veuve Clicquot, Reims, France 2004 Gourmand & Voluptuous – A delicately woven tapestry of black current, piecrust, spring blossoms & lemon zest flavors ends with a lasting note of smoky minerality. Plenty of Effervescence with Fine Light Bubbles That Swirl Up Slowly & Gracefully Wine Spectator – 94 |
$275.00 |
| Brut Grand Cuvee, Krug, Reims, France NV Elegant & Generous – Finely honed acidity supports flavors of quince paste, dried black cherry, spun honey, candied orange zest with rich notes of roasted walnuts, coffee liqueur & cardamom resonate on the finish. Subtle Fine & Elegant Bubbles Wine Spectator – 97 |
$375.00 |
| Demi Sec, Laurent Perrier, Tours-Su-Mare NV Soft & Rich – Attractive peach & graphite notes pick up a pastry accent with a slightly sweet lingering buttery finish. Delicate Persistent Bubbles |
$95.00 |
| Brut, Dom Perignon, Epernay, France 2004 Graceful & Balanced – Aromas of almond & powered cocoa develop gradually with white fruit & dried flowers. Classic roasted notes give a rounded finish. Fast Moving Aromatic Erupting Bubbles Wine Spectator – 95 |
$330.00 |
| Brut, Cordon Rouge, G H Mumm, Reims, France NV Elegant & Harmonious – Pungent earthly toasty aromas that melt on the palate into opulent creamy flavors that linger with richness on the finish. Elegant Focused Bubbles Wine Spectator – 92 |
$85.00 |
| Brut, Blanc De Blancs, Barons DE Rothchild (Lefite), Champagne, France NV Pure & Intense – Clean & precise silky freshness kept aloft by citrus & white fruit notes which blend with the aromatic hints of fresh almonds & dried fruit. Continuous Thread Of Creamy Fine Chiseled Bubbles Wine Spectator – 91 |
$200.00 |
| Cuvee M, Mumm Napa, Napa Valley, California NV Creamy & Complex –Slightly sweet showing fresh white & yellow stone fruits & subtle hints of wild strawberry, vanilla & honey with a long satisfying finish |
$55.00 |
| Brut, Domaine Champalou Vouvray Petillant, Loire Valley, France NV Balanced & Rich – A plump & juicy sparkler with pear, brioche & fig notes followed by a round but subtly persistent finish |
$60.00 |
| Blanc De Blancs, Schramsberg Vineyard, Napa Valley, California 2010 Dry & Crisp – Aromas of green apple, juicy pineapple, & ripe grapefruit complemented by flavors of brioche & lemon tart |
$75.00 |
| Rose, Domaine Carneros By Tattenger, Carneros, California 2005 Smooth & Rich – Creamy textures underlying the rose petal, black cherry & floral notes that turn delicately with a hint of citrus |
$70.00 |
| L’ermitage, Roederer Estate, Anderson Valley California 2006 Graceful & Balanced – Delicate brioche & apple aromas lead to long & sleek flavors of spicy hazelnut, lemon & ginger that finish with an impeccably crisp note |
$100.00 |
| Prosecco Superiore Rive Di Ogliano Doc, Zardetto, Veneto, Italy 2012 Refined & Sensual – Delicate aroma with hints of floral notes, wisteria, acacias, green apples, pears & citrus fruits. The structure is elegant with firm acidity, velvety texture & a long creamy finish |
$50.00 |
| Bar | |
| Country Style Pate De Grande Pere Pate of Pork, Chicken & Duck with Cognac, House Cured Bacon, Roasted Onions, Grilled Bread, Peach Chutney & Mustards |
$16.00 |
| One Pound Lobster Cocktail Avocado, Horseradish, Mache &Honey Citrus Dressing |
$25.00 |
| Sashimi Tuna Tacos Petite Handmade Corn Tortilla Shells stuffed with Sashimi Grade Hawaiian Tuna, Avocado, Tamari, Miso, Romaine with fr5tSpicy Crème Fraiche & Piri-Piri Tomatoes |
$17.00 |
| Potato Gnocchi House Made Merguez Sausage & Harissa, Basil, Mint & Tomatoes |
$18.00 |
| Esty Burger USDA Prime Ground Beef Brisket Burger topped with Braised Short Ribs, Grafton Cheddar, Crispy Onions, Marinated Tomato & Spicy Aioli on a Potato Bun with Shoestring Fries |
$20.00 |
| Grilled Sicilian Artichokes Torn Garlic Croutons, Smoked Almond Romesco, Scallion Salsa Verde & Shaved Manchego Cheese |
$16.00 |
| Crispy Sesame Calamari Shaved Red Cabbage, Cucumber Spears, Grapefruit Supremes, Grapefruit Vinaigrette & Honey Lemon Thyme Dressing |
$16.00 |
| Lebanese Lamb Pita Wraps Country Style Lamb Ground with Fresh Chick Peas with Lemon Scented Romaine Hearts, Garlic-Kaffir Yogurt & Sesame Salsa |
$16.00 |
| Crab Melt Sandwich Jumbo Lump Crab Meat, Crispy Prosciutto, Cheddar Cheese, Avocado on Brioche Toast with Fries |
$25.00 |
| International Cheese Selections Today’s Selections with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds |
$24.00 |
| Oysters | |
| Library Selections | |
| Opus One, Napa Valley, CA 2012 Bold & Rich –Firm & concentrated displaying a mix of dried currant, blackberry, wild berry & spice flavors ending with a loamy earthy & melted black licorice notes. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot & Malbec. Wine Spectator – 92 |
$385.00 |
| Opus One, Napa Valley, CA 2006 Muscular & Deep – Plenty of forward cherries & black raspberry with rich notes of spiced oak that gives a nougat or Crunchy granola sweetness on the finish. Robert Parker – 93+, Wine Enthusiast – 90., Vinous – 93 |
$600.00 |
| Opus One, Napa Valley, CA 2008 Graceful & Elegant – Floral, spice, mint, bay leaf, currant, cedar & tobacco notes that are complex & vibrant. Full-bodies gaining on the finish then firm & drying. Wine Spectator – 92, Vinous – 94 |
$565.00 |
| Joseph Phelps Insigna, Napa Valley, CA 2012 Dense & Chewy – Flavors are intense & concentrated like old world Bordeaux with a delicious range of flavors with bright black cherry, plum & floral notes. Cabernet Sauvignon, Petit Verdot & Merlot. Wine Spectator – 94 |
$325.00 |
| Stag’s Leap Wine Cellars, Cask 23, Napa Valley, CA 2010 Refined & Elegant – Detailed & complex with subtle currant, dried berry, dried herb & cedar noted ending with a long graceful finish. Wine Spectator – 91 |
$385.00 |
| Caymus Special Selection, Napa Valley, CA, 2009 Seductive & Smooth – Openly fruity showing supple plum & black cherry notes with floral scents & spices turning creamy & gaining mocha espresso vanilla scents. Finishes smooth & then again another blast of fruit. Wine Spectator – 96 |
$300.00 |
| Palmaz Vineyards, Cabernet Sauvignon, Napa Valley, CA 2013 Structured & Aromatic – Aromas of raspberry liquor followed by a parade of black & blue fruits that slowly transfer to sweet black tea with a gentle yet firm finish |
$310.00 |
| Spottswoode, Cabernet Sauvignon, Napa Valley, CA 2010 Rich & Generous- Complex array of dark beery, currant & cassis flavors delivering subtle herb, spice & cedar notes ending with an impressive finish of loamy earth. reminiscent of a French Pauillac. Robert Parker – 100/Wine Spectator – 93 |
$265.00 |
| Quintessa, Rutherford Napa Valley, CA 2011 Rich & Supple – A mix of mocha, dark berry, cedar & black licorice notes all coming together on the finish. The tannins keep the reverberating flavors in check. Wine Spectator – 92 |
$350.00 |
| Rubicon, Inglenook, Rutherford, CA 2010 Graceful & Textured – Pronounced aromas of dried cherries, coffee & fine tobacco precedes rich flavors of black fruits & hints of licorice & spice |
$425.00 |
| Lewis Cabernet Reserve, Napa Valley, CA 2013 Ultra-Rich & Irresistible – Explosively ripe with black fruit, candle wax & brooding oak spice. The palate forms a massive arc of concentrated blackberry with a creamy texture, chocolate & notes of clove & espresso with gorgeously fine-tuned tannins. James Suckling – 95 |
$300.00 |
| Chateau Mouton Rothschild, Pauillac, Bordeaux, FR 2007 Long & Caressing- Focused & rich showing blueberry, blackberry & dark licorice aromas with hints of minerals and flowers. Full-bodied with a seamless core of fruit & creamy tannins. Wine Spectator – 92 |
$700.00 |
| Gaja, Barbaresco, Peidmont, IT 2010 Structured & Elegant- Beautifully balanced with spicy impressions of violet, earth & ripe fruits punctuated by balsamic notes layered with cherry, mint, cinnamon, & eucalyptus. and a long finish. Wine Spectator – 92 |
$410.00 |
| Gaja, Ca’ Marcanda, Bolgheri Doc, Tuscany, IT 2009 Balanced & Elegant – Bright raspberry & cherry flavors set the tone for this vibrant, juicy red, building on The palate to a long finish. Wine Spectator – 92 |
$285.00 |
| Pio Cesare, Barolo La Ornato DOCG, Piedmont, IT 2010 Rich & Dense – Fully concentrated ripe fruit, elegant & powerful with supple tannins & a long finish. Robert Parker – 93 |
$295.00 |
| Tenuta San Guido, Sassicaia, Tuscany, IT 2011 Refined & Elegant – Blackberry, plum, cassis & mineral flavors with subtle oak spice notes on the finish. Robert Parker – 96, Wine Spectator – 94 |
$320.00 |
| Antinori, Toscana Solaia, Tuscany, IT 2012 Exotic & Opulent- Super ripe black cherries, plums, cassis, mocha &sweet French oak. Minerals, graphite & crushed rocks frame a long, seductive finish. Robert Parker – 97, Wine Spectator – 94 |
$400.00 |
| Roberto Voerzio, Barolo Rocche, Piedmohnt, IT 2001 Focused & Balanced – Blackberry & cedar character with super silky tannins & a long, long finish. Seriously seductive |
$350.00 |
| Tenuta Dell’ornellaia, Bolgheri Superiore, Tuscany, IT 2009 Aromatic & Structured – Floral & leafy black currant scents that follow through to plum, iron & tar flavors offering herb & spice notes on the finish. Wine Spectator – 94 |
$325.00 |
| Chapoutier, Hermitage Monier De La Sizeranne Northern Rhone, FR 2009 Rich & Long – Rich, authoritative style with broad structure & lots of cocoa & dark fig leading the way to charcoal, roasted alder, espresso & black currant fruit. Wine Spectator – 94 |
$250.00 |
| Chapoutier, Hermitage White Chante-Alouette, Northern Rhone, FR 2010 Lush & Inviting – Tropical papaya & mango notes enlivened with extra quince & green fig flavors. Yellow apple skin edge & a salted butter note add more length & definition to the finish. Wine Spectator – 95 |
$200.00 |
| Masi, Amarone Della Valpolicella Mazzaro, Tuscany, IT, 2007 Elaborate & Intriguing – Savory notes with tightly knIt flavors of black olives, dried herbs & seared mushrooms accented by hints of ground anise & pepper with hints of dates on the long finish. Wine Advocate – 96/Wine Spectator – 94/Vinous – 92 |
$315.00 |
| Wines By the Glass | |
| Brut, Domaine Carneros By Taitenger, Napa Valley, CA 2011 Structured & Elegant –Aromas of white flowers, apple pie & citrus peel enhanced by notes of toast & vanilla with a creamy finish |
$15.00 |
| Rustico Prosecco Superiore DOCG, Nino Franco, IT Refreshing & Balanced – Creamy texture with a fine persistent, crisp, fruity & flowery finish |
$15.00 |
| Mourvedre Rose, Cline, Contra Costa, CA 2015 Balanced & Delicate – Pleasant fruit on the nose, plum, pomegranate & cherry dominate with hint of sweet anise |
$10.00 |
| Chenin Blanc, La Dame, Domaine Roche Ville, Loire Valley, FR 2012 Soft & Delicate – Aromas of beeswax and flavors of candied apple, & honeycomb mingle with notes of pepper, flower blossoms & herbs |
$17.00 |
| Macon Villages, Louis Jadot, Burgundy, FR 2014 Lively & Charming –A fruity wine sporting peach & apricot aromas & flavors focused by a note of citrus leaving a mouthwatering impression |
$12.00 |
| Chardonnay, Meiomi, Central Coast, CA 2014 Elegant & Balanced – Exotic sweet spice & tropical fruit notes. Crisp apple &ripe stone fruit flavors with lean minerality & round creamy textures |
$17.00 |
| Viognier, Chateau De Campuget, 1773, Costieres De Nimes, FR 2013 Fresh & Focused –Terrific bouquet of honeysuckle, orange marmalade, peaches & tropical fruits. Medium bodied & structured |
$12.00 |
| Sancerre, Domaine Bizet, Loire Valley, FR 2013 Supple & Fresh –Expressive nose of fresh fruits with generous flavors of citrus & white fruits & a balanced finish with good minerality |
$17.00 |
| Chardonnay, Route Stock, Carneros, CA 2012 Buttery & Citrus – Aromas of almond, honey, guava & white peach with toasty oak notes. The palate is creamy with flavors of Fuji apples, pear & ripe citrus |
$15.00 |
| Pinot Grigio, San Angelo, Banfi, Tuscany, IT 2015 Balanced & Fresh – Aromas of flowers, lime, pear, peaches & citrus. Fruit flavors are completely ripe edging into the tropical |
$15.00 |
| Sauvignon Blanc, Monkey Bay, Malborough, NZ 2015 Crisp & Mineral – Lemon, grass flavors with a fragrant guava and mineral finish |
$10.00 |
| Sauvignon Blanc, Pedroncelli, Dry Creek, CA 2015 Crisp & Refreshing – Tangy lime & grapefruit with a spicy finish |
$11.00 |
| Chardonnay “Unoaked” Thomas George Sons & Daughters Ranch, CA 2014 Balanced & Ripe – Aromas of stone fruit, quince & lime with big explosive flavors of honeydew melon & cantaloupe flesh on the palette |
$16.00 |
| Bourgogne Blanc, Jean Luc Maldant, Chorey-Les-Beaune, FR, 2013 Aromatic & Balanced –Delicate & fresh with notes of butter which confer the perfect balance leading to a beautiful long finish |
$15.00 |
| Riesling, “Essence”, S.A. Prum, Mosel-Saar-Ruwer, Germany, 2014 Aromatic & Intense – Pineapple, citrus & apple tart flavors show perfumed lavender notes ending with a plump well spiced finish |
$12.00 |
| Chablis, Drouhin Vaudron, Burgundy, FR 2014 Textured & Balances –Apples, lemon & stone flavors flow effortlessly with a lingering lemon & mineral finish |
$16.00 |
| Ledifese, Tenuta San Guido, Tuscana, IT 2013 (“Baby Sassicaia”) Silky & Balanced –Aromas of ripe cassis & dark cherries with spice followed by lush blackberry fruit with hints of sage & wild herbs balanced by soft tannins |
$20.00 |
| Cabernet Sauvignon, Smith And Hook, Central Coast, CA 2013 Bold & Powerful –Aromas of black berries, black cherry cola & hints of clove with rich textures on the palate that compliment its broad mouthful of lush flavors |
$18.00 |
| Coudoulet De Beaucastel Cotes-Du-Rhone, Famille Perrin, FR 2013 Juicy & Luscious, –Mix of blackberry, plum & blueberry laced with licorice snap, truffles backed by a long spice infused finish. Wine Spectator – 90 |
$21.00 |
| Pinot Noir, Buena Vista Winery, Carneros, CA 2014 Balanced & Round– Aromas of cherry & strawberry enhanced by notes of hazelnut, cola & warm baking spices and finishes with great length |
$16.00 |
| Malbec, Tinttonegro Limestone Block, Mendoza, ARG 2012 Powerful & Concentrated –Sweet perfume of crushed rock minerality, acacia flower, blackberries & cassis as well as a hint of vanilla |
$13.00 |
| Pinot Noir, Meiomi, Central Coast, CA 2014 Rich & Velvety – Rich red currant notes, baking spices, finishes in a lingering & succulent finish. Wine Spectator – 92 |
$17.50 |
| Bordeaux Superieur, Chateau David Beaulieu, FR 2012 Smooth & Distinctive –Ripe black cherry, red currant & plum aromas intermingle with notes of tobacco, spice & cedar with hints of vanilla |
$14.00 |
| Merlot, Cypress Vineyards (J Lohr), Central Coast, CA 2014 Soft & Ripe –Aromas of black current & ripe plum complemented by a bouquet of toasty oak |
$13.00 |
| Barbaresco DOCG, Villadoria, Piedmont, IT 2012 Velvety & Harmonious – Aromas of violets, dry roses, alcohol soaked cherries, vanilla, truffles & pepper with a full & robust taste |
$24.00 |
| Cabernet Sauvignon, Hess, Lake County, CA 2014 Lush & Layered –Expressions of red fruit led by dark cherry & raspberry accented with cedar & white spice |
$16.00 |
| Estate Grenache, Noble Tree, Sonoma County, CA 2014 Aromatic & Spicy – Aromas of rose water & cherry blossom with loud notes of ripe raspberry, strawberry, white pepper & woodsy red fruits |
$16.00 |
| Old Vine Zinfandel, Predator, Lodi, CA 2014 Deep & Dense – Red and black fruits, French vanilla, white pepper with bright acidity and silky tannins |
$13.00 |
| Shiraz, Penfolds, Thomas Hyland, Adelaide, AU 2012 Buoyant & Fresh – Plenty of juicy blackberry fruit aromas & flavors, chocolate, ripe tannins & some savory oak |
$12.00 |
| Cabernet Sauvignon, Fieldstone, Alexander Valley, CA 2013 Seductive & Spicy – Impressive flavors of ripe plums, Bing cherries & blackberries, fruit forward with attractive notes of oak vanillin |
$15.00 |
| Sancere Rouge, Domaine Bizet, Sury-En-Vaux, FR 2013 Fresh & Creamy – Boasts juicy black raspberry & cranberry fruit flavors complemented by notes of black pepper & spice |
$17.00 |
| Pinot Noir, Hahn, SLH, Santa Lucia Highlands, CA 2014 Dense & Impressive – Shows concentration, depth, & persistence with layers of blackberry, mocha, cedar, spice & berry pie. Finishes with a strong presence. Wine Spectator – 92 |
$19.00 |
| Cocktails | |
| Aston Martin A Luxurious version of 007’s classic cocktail blending Tanquery no. Ten Gin, Beluga Vodka & Cocchi Americano Served Shaken of Course! |
$25.00 |
| Presidential Manhattan Jefferson Reserve Very Old Kentucky Bourbon, Carpano Antica Sweet Vermouth & “Secret Recipe” Orange Bitters |
$24.00 |
| The Kimtini “Drink Like The Boss” Grey Goose Served Ice Cold in a Bordeaux Glass Garnished with Fresh Cucumber, Cocktail Onions &Olives |
$25.00 |
| The Brooklyn Widow Jane Bourbon Stirred Over Ice Blended with Maraschino Liquor & Finished with a Dash of Peychaud’s Bitters |
$15.00 |
| Blueberry Fizz Stoli Blueberry Shaken with Fresh Lemon-Aide Served Over Ice & Topped with a Splash of Soda |
$13.00 |
| The Negroni Bulldog Gin Served Over Ice, Blended with Campari, Aperol & Garnished with a Twist of Orange |
$16.00 |
| The Sparkling Melon Grey Goose l ‘Melon, Pineapple Juice & a Splash of Champagne |
$16.00 |
| Harvest Manhattan Angle Envy Rye, Nonino Amaro, Maple Syrup, Pimento Bitters & Rimmed with Apple Cider Powder |
$20.00 |
| Peach Tea Leaf Leaf Organic Vodka Blended with Rishi Organic White Peach Tea & Sweetened with Honey from Local Apiaries |
$14.00 |
| Blood Orange Cosmo Grey Goose l ‘Orange, Cointreau with Fresh Lime &Blood Orange Juices |
$14.00 |
| Vanilla Mojito House Made Vanilla Syrup Shaken with Bacardi Rum Fresh Lime Juice & Garden Grown Mint |
$14.00 |
| Ginger Blossom Grey Goose l’Poire Served Up with Pineapple Juice &a Splash of St. Germain |
$14.00 |
| Silver Cross Smash Journeyman Silver Cross Whiskey Slightly Sweet & Finished with Mayer Lemon & Garden Grown Mint |
$16.00 |
| Wine List | |
| Joseph Drouhin, Pouilly Fuisse, Pouilly-Fuisse, FR 2014 Lively & Seductive – Floral & fruity aromas with flavors of almond and ripe grape with a long refreshing finish. Wine Spectator – 92 |
$55.00 |
| Les Noisetiers, Kistler, Sonoma Mountain, CA 2014 Rich & Complex – Aromas of rich tangerine, citrus & smoky hazelnut displaying intense fruit flavors underpinned with tasty oak |
$110.00 |
| Tre Terre, Ferrari-Carano, Russian River Valley, CA 2013 Bright & Fruity –Aromas & flavors of Meyer lemons, pears, green apples, peach, marshmallow, figs, creamy butter & spicy nutmeg |
$56.00 |
| Piodilei DOC”, Pio Cesare, Langhe, IT 2011 Fresh & Intense – Spicy, creamy, & persistent with sweet, warm & ripe fruit. With a long finish |
$78.00 |
| Unoaked, Lincourt Steel, Santa Rita Hills, CA 2012 Crisp & Bright – Chablis style with aromas of kiwi, mandarin zest & honeycomb &favors of lemons & green applest |
$45.00 |
| Jordan Vineyard, Russian River Valley, CA 2013 Creamy & Refreshing – Fuji apple, citrus and honey complemented with a lightly toasted oak finish |
$71.00 |
| Joseph Drouhin, Puligny-Montrachet, Burgundy, FR 2013 Distinguished & Elegant – Aromas of blooming trees, white &lightly grilled fresh fruit with a sensation of silkiness on the palate & a long persistent fruity finish. Vinous – 92 |
$125.00 |
| Ponzi, Willamette Valley Reserve, OR 2014 Bright & Expressive – Generous mouthful of pears, lime & guava on an open weave frame with a lingering toasty finish. Wine Spectator – 91 |
$51.00 |
| Unbridled, Wild Horse, Santa Barbara County, CA 2014 Supple & Refreshing – Aromas of honeysuckle & lemon with hints of caramel & vanilla with a lemon drop finish. Wine Enthusiast – 92 |
$65.00 |
| Lewis, Russian River Valley, CA 2014 Ultra-Rich & Polished – Tiers of tight vibrant peach, pear, fig & tangerine flavors turning creamy on the mid palate & end with A dah of toasty cedary oak |
$117.00 |
| Art Series, Leeuwin, Margaret River, AU 2007 Polished & Focused – Subtle interplay of pear, hazelnut, tropical fruit & tobacco aromas & flavors mingling effectively & gaining intensity as the finish persists. Wine Spectator – 94 |
$140.00 |
| Russian River Ranches, Sonoma-Cutrer, Russian River, CA 2014 Crisp & Flinty – Green apple, lime and citrus flavors with a cleansing finish |
$65.00 |
| Chablis Champs Royaux, William Fevre, Burgundy, FR 2014 Rich & Rounded – Apple, melon, mineral notes, lingers with granny smith flavor and a mouthwatering finish |
$58.00 |
| Chassagne – Montrachet, Louis Jadot, Burgundy, FR 2011 Dense & Elegant – Flavors of intense ripe pear & stone fruits underscored by mineral, spice & grilled nut tones ending in a honeyed texture |
$115.00 |
| Meursault 1er Cru La Goutte D’or, Domaine Millot, Burgundy, FR 2009 Rich & Dense – Lovely waves of silky textured fruit & a core of stony lemon with a creamy finish bring together the enticing flavors of vanilla, clove, pear & orange blossom |
$120.00 |
| Cakebread, Napa Valley, CA 2014 Refreshing & Pleasant – Citrus, green apple with fresh grassy notes on the finish |
$53.00 |
| Faustini, Beach House #34, Rutherford, CA 2011 Bright & Juicy – Aromas of apricot, guava, honeysuckle, jasmine & quince. White peach transitions with citrus notes into a full mouth of apricot, nectarine, green mango & kumquats. Finishes with a long taste of tangerine |
$72.00 |
| Frenzy, South Island, NZ 2014 Succulent & Juicy–Mix of peach, nectarine, mango & mandarin orange flavors. Focused & intense with a long mouthwatering finish |
$40.00 |
| Sancerre, Michel Redde, Loire, FR 2014 Racy & Chiseled –Key lime, apple, tarragon, fleur de sel and flint notes with a lingering gooseberry edge. Wine Spectator – 91 |
$59.00 |
| Hall, Napa Valley, CA 2014 Mouthwatering & Juicy – Peach & tangerine flavors that are ripe with a pleasant orange blossom note |
$45.00 |
| Duckhorn, Napa Valley, CA 2014 Complex & Focused – Aromas of pineapple, guava, peach & lemon vest with flavors of lemon meringue, grapefruit, pear & flint. Wine Enthusiast – 93 |
$52.00 |
| Reserve Chenin Blanc, Demorgenzon, Stellenbosch, SA 2014 Smooth & Vibrant – Notes of citrus, lime, honey, toasted nuts & rich vanilla. Well weighted mouth with flavors of lime & honey & lively acidity. Wine Spectator – 91 |
$55.00 |
| Graves, Clos Du Roy, Bordeau, FR 2012 Clean & Crisp – Aromas of apple, pear, kiwi, citrus & cream. Flavors of grass, gooseberry, grapefruit, fig, saffron & bell pepper |
$32.00 |
| Viognier, Maison Nicolas Perrin, Rhone, FR 2014 Crisp & Fresh – Aromatic nose with notes of citrus fruits & white flowers with a lovely minerally finish |
$45.00 |
| Gruner Vetliner, Stefan Bauer, Bromberg, Austria 2013 Focused & Well-Structured – Ruby grapefruit, peach & quince flavors with a spicy finish |
$39.00 |
| Riesling Kabinett, Karl Erbes, Mosel, Germany 2011 Lush & Soft – Apricot, orange notes, with a long soft finish. Wine Spectator – 88 |
$52.00 |
| Pinot Grigio, Jermann, Friuli-Venezia Giulia, IT 2013 Dry & Velvety – Intense aromas full & fruity with excellent persistence & a well-orchestrated for its full body |
$48.00 |
| Torrontes, Bodega Colome, Calchaquí Valley, ARG 2011 Bright & Mouthwatering – Honeysuckle, chamomile, white peach with a hint of spice on the finish. Wine Spectator – 88 |
$32.00 |
| Riesling “Art Series”, Leeuwin, Margaret River, AU 2008 Light & Distinctive – Flavors greengage plum & gooseberry finishing with integrity & length. Wine Spectator – 90 |
$52.00 |
| Chateauneuf Du Pape Blanc, Chateau Mont-Redon, Rhone, FR 2013 Alluring & Velvety – Fresh pear, yellow plum & herb-accented nose. Supple & expansive juicy orchard fruit flavors & a suggestion of orange marmalade |
$70.00 |
| Resiste, Sine Qua Non, California 2013 Rich& Voluptuous – Classic white notes of buttered golden fruits, honeysuckle, honeycomb, toast & white flowers. Robert Parker – 97, Vinous – 92 |
$225.00 |
| Groth, Oakville, CA 2012 Big & Lush – Sweet vanilla character blends with black cherry, blackberry & light cedary oak. Ends with a long refined finish |
$140.00 |
| Barons De Rothschild (Lafite), Le Dix De Las Vascos, Colchagul, CL 2012 Plump & Complex, – Expressive nose with fruity aromas of prunes, cherries & ripe raspberries followed by notes of tobacco, leather & graphite with toasty notes that blend to perfection with rose & gooseberry notes & hints of hazelnuts & cinnamon |
$110.00 |
| Fontanella Family, Napa Valley, CA 2012 Ripe & Intense – Aromas of dark cherry, cassis & vanilla with dense blackberry & boysenberry flavors finished with hints of chocolate & mocha. Wine Spectator – 92 |
$110.00 |
| Kathryn Hall, Hall, Napa Valley, CA 2012 Ultra Rich & Multi Flavored – Aromas of violets, stewed raspberries, blackberries & roasted herbs. Dark cherries, blackberry preserves, black spice & roasted nut flavors intermingle across a focused core & endless finish. Wine Spectator – 93 |
$193.00 |
| Davis, Diamond Mountain, CA 2012 Luscious & Silky – Pure, rich, vivid blackberry & wild berry flavors with spicy notes of savory herb & cedary oak. Robert Parker – 95, Wine Spectator – 92 |
$170.00 |
| Hilltop, J Lohr, Paso Robles, CA 2013 Soft & Supple – Aromas of black plum, cherry & fresh fig wrapped in a bouquet of roasted hazelnut, coconut & Italian espresso. Reminiscent of the finest Bordeaux |
$57.00 |
| Caymus, Napa Valley, CA 2014 (42th Anniversary Bottle) Opulent & Vibrant – Scents of dark cherry & blackberry layered with warm notes of vanilla. The pallet is bright & balanced with cassis, cocoa & sweet tabacco |
$160.00 |
| Usibelli Vineyards, Sanctuary, Napa, CA 2013 Soft & Juicy – Aromas of blueberries, black cherries & black plum with notes of cola spice & caramel & flavors of black fruit, allspice & sweet oak |
$64.00 |
| Limited Release, Conn Creek, Napa Valley, CA 2013 Intense & Vibrant – Black cherry, wild berry, currant & smoky, with a tea like finish |
$58.00 |
| Symmetry, Rodney Strong, Alexander Valley, CA 2012 Rich & Harmonious – Aromas of blackberries, currants, cassis & lavender with silky layers of black fruit chocolate cover espresso beans & baking spices |
$120.00 |
| Jordan, Alexander Valley, CA 2012 Rich & Fruity – Red currant, cherry, blackberry, blueberry finishing with a hint of vanilla |
$95.00 |
| Joseph Phelps, Napa Valley, CA 2013 Rich & Balanced – Dried currant, sage, savory with good depth and structure |
$147.00 |
| Reserve, Raymond, Napa Valley, CA 2012 Deep & Structured – Infused spicy oak, currant, dark berry & licorice notes showing an impressive integration of flavors & structural nuance. Wine Spectator – 90 |
$62.00 |
| Overture, By Opus One, Napa Valley, CA, NV Elegant & Complex – A Bordeaux blend with aromas of fresh red fruit, notes of bright cherry & red currant, undertones of ground coca, cedar & vanilla with round tannins & a soft mouth feel |
$195.00 |
| Silver Oak, Alexander Valley, CA 2011 Rich & Structured – Aromas of boysenberries, cherry liquer, dark chocolate & sandalwood with a long savory finish |
$150.00 |
| Honig, St Helena Bartolucci Vineyard, CA 2013 Rich & Polished – Great depth & structure allowing the ripe currant, blackberry, mineral & cedar note to fold together nicely with a long finish. Wine Spectator – 93 |
$153.00 |
| Hall, Napa Valley, CA 2012 Dense & Opulent – Aromas of cassis, blackberry pie, white chocolate& toasted almonds. Opulent flavors of dark bing cherry, jam & caramel leading to a velvety finish. Robert Parker – 94 |
$88.00 |
| Round Pound Estate, Rutherford, CA 2012 Rich & Meaty – Dense & chewy, deep with dark berry & beef carpaccio ending with rich, extracted tannins. Wine Spectator – 90 |
$125.00 |
| Silverado, “Mt. George”, CA 2012 Velvety & Soft – Aromas of rosemary & mint, with flavors of blackberry & spice and a hint of cocoa |
$67.00 |
| Emmolo (Wagner), Napa Valley, CA 2012 Well Balanced & Rich – Aromas of mahogany smoke, leather & brown spice intertwined with caramelized plum, smooth tannins & ground cocoa |
$135.00 |
| Reserve, Summers, Knights Valley, CA 2011 Muscular & Rich – Red currant, toasty cinnamon and sage aromas, plum and cedar flavors on the finish |
$68.00 |
| Hall, Napa Valley, CA 2013 Firm & Velvety – Alluring nose of bing cherry, violets, coco spice which leads seamlessly on the plate to a rich mid-palate. Wine Spectator – 93 |
$58.00 |
| Thomas George, Russian River Valley, CA 2012 Soft & Well-Rounded – Strawberry aromas followed by rhubarb & cranberry with flavors of red fruits with a hint of orange peel |
$76.00 |
| Gap’s Crown, Walt, Sonoma Coast, CA 2013 Exuberant & Muscular – Aromas of lavish blueberry & blackberry with dense flavors of raspberry, chocolate, violet & brown spice ending with minerally accents of crushed rocks and anise. Wine Spectator – 92 |
$110.00 |
| Laurene, Domaine Drouhin, Dundee Hills, OR 2012 Smooth & Focused – Fresh ripe currant & plum flavors, shaded with hints of white pepper give way to a lingering finish. Wine Spectator – 91 |
$117.00 |
| Flowers, Sonoma Coast, CA 20114 Savory & Spicy – Dried cherry, currant with a soft balanced finish |
$95.00 |
| Siduri, Russian River Valley, CA 2013 Well Balanced & Spicy – Attractive red & dark berry flavors with spice, loamy earth & floral scents. Well balanced tannins on the finish |
$65.00 |
| Thea’s Selection, Lemelson, Willamette Valley, OR 2013 Dark & Smoky – Blackberry and ripe fruit finishing with a smoky note |
$60.00 |
| Ponzi, Willmette Valley, OR 2013 Sleek & Inviting – Aromas of black cherry, dark chocolate, spiced rhubarb, cigar box & dried Ancho pepper. Palate has a sweet middle defined by spiced amarna cherries, black pepper & dried cranberry. Finish is ling and elegant. Wine Spectator – 92 |
$76.00 |
| Brown Ranch, Saintsbury, Carneros, CA 2011 Firm & Concentrated – Reticent red berry fruit nose with ripe plum, black cherry, spice & floral scents follow through to a full body terminating in a sappy, mouth coating focused finish |
$120.00 |
| Gevrey-Chambertin, Louis Latour, Burgundy, FR 2012 Opulent & Dense – Delivers black cherry, raspberry & earth aromas & flavors. Tannins sneak up exerting considerable grip on the finish. Fresh, long & concentrated. Wine Spectator – 94 |
$97.00 |
| Mercurey “La Perriere” Roux, Pere & Fils, Burgundy, FR 2013/14 Rich & Complex, – Cherry, raspberry & strawberry notes with hints of tobacco & cocoa |
$65.00 |
| Givry 1er Cru En Veau, Domaine Masse, Burgundy, FR 2013 Quiet & Lovely –Nicely concentrated with interesting spices & a medium weight & a hint of earthiness to add to its complexity |
$70.00 |
| Penner-Ash, Willamette Valley, OR 2013 Creamy & Textured – Aromas of strawberry, anise & tea spice aromatics. Experience ripe, fresh raspberry, red plum & strawberry compote. With a hint of subtle cedar. Fine texture and silky tannins enhance the vanilla & brown sugar notes on the finish |
$87.00 |
| Belle Glos, Las Alturas Vineyards, Sata Lucia Highlands, CA 2014 Expressive & Persistent – Lavish smoky, black licorice-scented oak framing a rich core of dark berry, boysenberry & savory herb notes with mouth watering finish. Wine Spectator – 93 |
$98.00 |
| Tyrus Evans, Ken Wright Cellars, Walla Walla Valley, OR 2008 Rich & Round – Broad mouthful of cherry, black-berry, cola & black tea flavors that come together into a deftly balanced whoosh of a finish that shoots through effectively & lingers effortlessly. Wine Spectator – 93 |
$73.00 |
| Crozes-Hermitages Sens, Fayolle Fils & Fille, Rhone, FR 2008 (Syrah) Round & Dark – Smoky currant, fig, tobacco, roasted chestnuts with a fleshy finish. Wine Spectator – 90 |
$56.00 |
| Shiraz, Greg Norman Estates, Limestone Coast, AU 2013 Soft & Elegant – Spectrum of rich & dark fruits including cherry, mulberry, blackberry & boysenberry flavors melding with fine cedar & chocolaty oak leaving a long finish |
$45.00 |
| Syrah Black Bart Stagecoach Vineyard, Krupp Brothers, Napa Valley, CA 2006 Focused & Tight – Distinct for its pure plum, berry, spicy, peppery attributes. Ends with spice, leather, sage & lavender. Wine Spectator – 91 |
$93.00 |
| Syrah, Darien Vineyard, Nickel & Nickel, Russina River Valley, CA 2013 Rich & Seductive – Vibrant, jamy berry & plum flavors combine with hints of earth & spice with an excellent progression of fruit, spice & toast |
$100.00 |
| Syrah, Penner Ash, Oregon 2013 Rich & Elegant – Flutters of rhubarb, plum & cedar dance on the nose in perfect harmony with a sweet entry of black cherry on the palate and hints of vanilla |
$68.00 |
| Syrah, Dumol, Russian River Valley, CA 2012 Rich & Layered – Dense mocha-laced blackberry, black licorice, dill, anise and cedar notes. The flavors keep unraveling ending with a long sustained finish. Wine Spectator – 94. “Highly Recommended” |
$145.00 |
| Frog’s Leap, Napa Valley, CA 2013 Plush & Balanced – Enticing aromas of cinnamon & clove underscore layers of brambly fruit & dried cranberries with Luscious flavors of cherry & boysenberry laced with hints of earth & spice |
$58.00 |
| Buehler, Napa Valley, CA 2013 Jammy & Soft – Smokey black cherry aromas that lead to plum, spice & toasted her flavors |
$48.00 |
| Ridge, Paso Robles, CA 2014 Firm & Old School – Aromas of bright cherry, grilled herb & fresh earth leading to smoky plum & cracked pepper flavors with an intense finish. Wine Spectator – 90 |
$79.00 |
| Renwood, Reserve, Dry Creek Valley, CA 2011 Velvety & Rich – Notes of mature red fruit backed by heat & spice with impressions of dark chocolate on the finish |
$50.00 |
| Deloach Vineyards, Russian River Valley, CA 2012 Robust & High-Toned – Flavors or ripe plum & boysenberry with hints of tobacco followed by layers of vanilla with a jamy finish. Wine Spectator – 89 |
$40.00 |
| Heitz Cellar, Ink Grade Vineyard, Napa Valley, CA 2012 Balanced & Rounded – Flavors of strawberry & raspberry jam are spiced up by hionts of black pepper, anise & a dash of vanilla |
$60.00 |
| Enamore, Renacer, Mendoza, ARG 2012 Blend of Malbec, Syrah, Bonarda & Cabernet Franc Vinified in the Amarone Style. Rich & Complex – Aromas of berries, raisin & plums. Sensual notes of exotic spices & chocolate seamlessly layered with the fruit. & a long velvety finish. Wine Spectator – 91 |
$55.00 |
| Cotes Du Rhone La Sagesse, Domaine Gramenon, FR 2012 Fresh & Brisk- Plum pit notes giving spine to the core of red currant bitter cherry & damson plum fruit while iron & lightly singed cedar accents line the finish. Wine Spectator – 90 |
$70.00 |
| Siena, Ferrari-Carano, Sonoma County, CA 2013 (Sangiovese, Malbec, Zinfandel) Complex & Rustic – Dried currant, finishing in an old world style |
$47.00 |
| The Prisoner, Napa Valley, CA 2014 (Zinfandel, Cabernet, Syrah, Petite Sirah, Charbono, Grenache) Focused & Ripe – Black cherry & smoky pepper with complex flavors of boysenberry, licorice & toasty oak. Robert Parker – 90 / Wine Spectator – 92 |
$100.00 |
| Castello Di Brolio Chianti Classico DOCG, Barone Ricasoli, IT 2013 Rich & Elegant – Ripe red fruits and refined toasted & mineral notes. In the mouth a myriad of flavors. Wine Spectator – 91 |
$95.00 |
| Grenache, Shatter, Maury, FR 2012 Luscious & Perky- Red currants & wild cherries create a mesmerizing perfume neatly framed by French oak with a long lasting finish |
$76.00 |
| Petite Syrah, Stags Leap, Napa Valley, CA 2013 Rich & Spicy – Red currant, wild blackberry and huckleberry flavors with a good dash of spice and leather notes |
$75.00 |
| Amarone Della Valpolicella, Luigi Righetti, Veneto, IT 2011 Fragrant & Intense – Compact raisin, citrus peel, flowers with an intense spicy character and a tangy vanilla finish. Wine Spectator – 90 |
$75.00 |
| Amarone Della Valpolicella Classico, Bertani, Veneto, IT 2006 Balanced & Well-structured – Aromas of freshly pickcd cherries mingled with notes of sour cherries, vanilla and traces of spices with a dazzling finish of walnuts & hazelnuts |
$190.00 |
| Brunello Di Montalcino, IL Poggione, Tuscany, IT 2011 Full-bodied & Structured – Aromas of red fruits, cherries, leather, spices &a hint of vanilla. Well balanced. Wine Spectator – 90 |
$150.00 |
| Condor Cabernet & Shiraz Blend, Penley Estate, Coonwarra, AU 2010 Ripe & Big – Ripe in flavor, big wine with gammy character running through the black cherry & tar flavors |
$38.00 |
| Barolo Tortoniano, Michele Chiarlo, Piedmont, IT 2010 Subtle & Ripe – Aromas of rose & ripe fruit follow through to a full body with a subtle yet flavorful finish. Wine Spectator – 89 |
$97.00 |
| Chianti Classico Riserva, Ducale Oro, Ruffino, Tuscany, IT 2010 Rich & Complex – Full bodied with notes of cherries, small berries & Mediterranean herbs and a long finish reminiscent of violets, nutmeg, plums and sweet tobacco. Wine Spectator – 91 |
$89.00 |
| Beaujolais, Vielles Vignes, Guy Breton, Beaujolais, FR 2011 Natural & Delicate – Aromas of berries, violets & the perfume of naturally made wine. The palate is delicate & gives tart cherry & cranberry notes |
$58.00 |
| Nero D’Avola, Fuedo Maccari Saia, Sicily, IT 2011/12 Fresh & Focused – Smokey earth notes support the dried currant, espresso, plum sauce & seared mushrooms flavors offering a savory finish of herb & spice. Wine Spectator – 90 |
$58.00 |
| Malbec, Alta Vista, Single Vineyard Serrnade, Mendoza, ARG 2009 Bold & Ripe – Balsamic aromas hinting at notes of mint, cooked meats, ripe plum, blackberries & macerated black cherries. Full Bodies with A slightly warm & flashy finish. Wine Spectator – 93, Wine Enthusiast – 92 |
$100.00 |
| Modus IGT, Ruffino, Tuscany, IT 2010 (Sangiovese, Cabernet Sauvignon, Merlot) Harmonious & Silky – Aromas of cherries, plums & black berries & flavors of spices, mint & balsamic notes on the lingering persistent finish |
$69.00 |
| Arise, Blackbird Vineyards, Napa, CA 2012 Dense & Juicy – Plum, fig, cedar & black currant blend with notes of blueberry & oak. with raisin & black pepper towards the end. Dry lingering finish. Wine Enthusiast – 94 |
$95.00 |
| Barolo Campofiorin Oro Rosso Del Veronese IGT, Masi, Venice, IT 2010 Soft & Elegant – Aromas of plum, cherry compote, cinnamon& clove. There are baked fruit, sweet spice, coffee & chocolate before a very long finish |
$75.00 |
| ES, Gianfranco Fino, Primitivo Di Manduria DOC, IT 2010 Pleasure & Passion – Named in honor of Sigmund Freud. Red ruby color with purple reflections. Aromas of red fruit, pepper, sweet spices & cardamom |
$150.00 |
| Chianti Classico Croce Reserva, Terrabianca, Tuscany, IT 2011 Seductive & Textured – Appealing gamy edge to this cherry, strawberry, leather & under brushed-infused red which is tight & burly with brawny tannins on the finish. Robert Parker – 92 |
$60.00 |
| St Emilion Reserve Speciale, Barons De Rothschild (Lafite), Bordeaux, FR 2013 Intense & Aromatic – Aromas of blueberries, blackberries & licorice. Full bodies on the palate. Fresh & fruity with good length |
$72.00 |
| Pauillac, Chateau Duhart-Milon, Bordeaux, FR 2011 Delicate & Refind – Subtle fruit makes way for a rounded, full-bodied mid-palate before on fresh, slightly spice notes that are a little intense |
$96.00 |
| Pomerol, La Fleur De Bouard, Bordeaux, FR 2009 Silky & Seductive – Coffee, cola & toast notes frame blackberry & forest floor flavors easing pinot a spicy floral finish. Wine Spectator – 91, Robert Parker – 93 |
$100.00 |
| Chateau Neuf Du Pape, Chateau La Nerth, Rhone, FR 2012 Lush & Ripe – Enticing raspberry ganache, mocha and fruit cake flavors offset by well embedded tannins. Wine Spectator – 91 |
$100.00 |
| Malbec Grand Reserve Premium, Alta Vista, Mendoza, ARG 2013 Dark & Toasty – Mocha & cocoa notes that lead the way for dark fig roasted plum & blackberry preserve flavors |
$48.00 |
| Embriux, Vall Llach, Priorat, SP 2011 Rich & Focused – Plum, black cherry, star of anise, tobacco and sage flavors over muscular tannins that end in a great finish. Wine Spectator – 93 |
$52.00 |
| Gran Reserva, Campo Viejo, Rioja, SP 2007 (Tempranillo, Garnacha) Fresh & Generous – Plum, black cherry with cedar and leaf notes, balanced and lively with a floral and minty finish |
$45.00 |
| Trigger Finger, Orin Swift, Napa, CA 2013 Dense & Rich – Deep aromas of macerated red berry fruit, exotic spices & dried spring flowers while boasting flavors of blueberry compote, huckleberry & bittersweet chocolate. Finishes strong and layered |
$150.00 |
| Hands Of Time, Stag’s Leap Wine Cellars, Napa Valley, CA 2013 Vibrant & Juicy – Aromas of red berry and freshly ground nutmeg with flavors of red cherry, raspberry & strawberry mingled with warm vanilla and a lingering spice (Bordeaux-inspired blend) |
$65.00 |
| Barbaresco DOCG, Prumotto, Piedmont, IT 2012 Full & Velvety – Complex aromas with notes of red fruit & spice on the palate with a long finish & aftertaste |
$88.00 |
| Margaux, Chateau Prieure Lichine, Bordeaux, FR 2005 Opulent & Pure – Glorious perfume of blackberries, incense & cassis with a solid concentration of fruit & ultra-polished tannins & a mouthfeel that lingers on the pslate. Wine Spectator – 92, Robert Parker – 92 |
$170.00 |
| Sito Moresco, Gaja, Piedmont, IT 2011 Elegant & Balanced – Pure nose with aromas of small fruits with a fresh finish with very fine tannins. Nebbiolo, Merlot, Cabernet Sauvignon |
$120.00 |
| Brunello Di Montalcino, Caparzo, Momtalcino, IT 2011 Elegant & Balanced – Supple & accessible exuding cherry, strawberry & floral flavors with a hint of tobacco with a deep lingering finish. Wine Spectator – 92 |
$80.00 |
| Barbaresco DOCG, Pio Cesare, Piemonte, IT 2010 Classic & Opulent – Flavors of ripe & spicy fruit with great depth & complexity. Mild & ripe tannis provide gentleness & finesse. Robert Parker – 90 |
$120.00 |
| After Dinner Suggestions | |
| Cles De Ducs VSOP | $16.00 |
| Larressingle VSOP | $16.00 |
| Esty Street Cappuccino With Tia Maria | $12.00 |
| Irish Coffee | $12.00 |
| Italian Coffee | $12.00 |
| Mexican Coffee | $12.00 |
| Courvoisier VS | $12.00 |
| Courvoisiere VSOP | $16.00 |
| Courvoisiere XO | $35.00 |
| Hennessy XO | $55.00 |
| Hennessy VS | $14.00 |
| Hine “Antique” XO | $45.00 |
| Hine VSOP | $18.00 |
| Martell VS | $14.00 |
| Martell Cordon Blue | $36.00 |
| Pierre Ferrand “Ambre” | $12.00 |
| Pierre Ferrand “Reserve” | $26.00 |
| Remy Martin VSOP | $18.00 |
| Dolce By Far Niente | $35.00 |
| Dr Loosen Riesling Eiswein 2007 | $17.00 |
| Les Clos De Paulilles Banylus 2006 | $15.00 |
| Chambers Muscat | $15.00 |
| Nederburg Special Late Harvest | $16.00 |
| Jacopo Poli Amorosa Di Pinot | $23.00 |
| Jacopo Poli Chiara Di Moscato | $23.00 |
| Jacopo Poli Honey | $23.00 |
| Jacopo Poli Stagione Di Ciliege | $23.00 |
| Nardini Acqua Di Cedro | $23.00 |
| Nardini Aquavite | $23.00 |
| Nardini Mandorla | $23.00 |
| Blandy’s 10 Yr. Old Malsey | $11.00 |
| Cockburn’s Vintage 2003 Wine Spectator – 95 / Wine Advocate – 91 |
$25.00 |
| Dashe Lt. Picked Zinfandel 2001 | $11.00 |
| Ferreira White | $10.00 |
| Fonseca 10 Yr. Old Tawny | $11.00 |
| Fonseca 20 Yr. Old Tawney | $18.00 |
| Graham’s 10 Yr. Old Tawney | $11.00 |
| Graham’s 20 Yr. Old Tawny | $18.00 |
| Graham’s Six Grapes | $9.00 |
| Grahams Vintage 2011 Wine Spectator – 96 / Wine Advocate – 95 / Vinous – 96 |
$25.00 |
| Taylor-Fladgate 10 Yr. Old Tawney | $11.00 |
| Taylor-Fladgate 20 Yr. Old Tawny | $18.00 |
| Taylor-Fladgate 30yr Old Tawny Wine Spectator – 92 |
$25.00 |
| Boulard Calvados | $18.00 |
| Massenez Poire William | $18.00 |
| Doisy-Vedrines 2005 Wine Spectator – 93 |
$21.00 |
| Balvenie 12 | $20.00 |
| Dalmore 12 Yr | $11.00 |
| Dalmore 25 Yr | $110.00 |
| Glenlivet | $16.00 |
| Glenfiddich | $16.00 |
| Glenmorangie 18 Yr | $48.00 |
| Glenmorangie 10 Yr | $16.00 |
| Macallan 18 Yr | $48.00 |
| Macallan 12 Yr | $20.00 |
| Glendronach 15 Yr | $20.00 |
| Lagavulin 16 Yr | $30.00 |
| Oban | $25.00 |
| North American Whiskey | |
| Angels Envy Rye, Louisville, Kentucky | $25.00 |
| Angels Envy Bourbon, Louisville, Kentucky | $16.00 |
| Journeyman Silver Cross Whiskey, Three Oaks, Michigan | $24.00 |
| Wigle Rye, Pittsburg, Pennsylvania | $20.00 |
| Catskills Buckwheat Whiskey, Catskill, New York | $22.00 |
| High West American Prairie Bourbon, Park City, Utah | $18.00 |
| Jefferson’s Reserve Bourbon, Louisville, Kentucky | $19.00 |
| Jefferson’s Reserve Groth Reserve Cask Finish, Louisville, Kentucky | $30.00 |
| Jefferson’s Reserve Oceans Aged At The Sea, Louisville, Kentucky | $30.00 |
| Fearless Wheat Whiskey, Catskill, New York | $22.00 |
| Basil Hayden Bourbon, Clearmont, Kentucky | $16.00 |
| Elite By Stoli, Latvia | $25.00 |
| Belvedere, Poland | $13.00 |
| Chopin, Poland | $14.00 |
| Double Cross, Slovak Republic | $15.00 |
| Grey Goose, France | $15.00 |
| Beluga, Gold, Russia | $35.00 |
| Bulldog, England | $14.00 |
| Junipero, San Fransisco, California | $13.00 |
| Perry’s Tots Navy Strength Gin, Brooklyn, New York | $15.00 |
| Citadelle, France | $14.00 |
| Hendricks, Scotland | $14.00 |
| Dorothy Parker, Brooklyn, New York | $14.00 |
| Gran Patron Piedra XO, Mexico | $60.00 |
| Grand Patron Extra Anejo, Mexico | $60.00 |
| Clase Azul Plata, Mexico | $27.00 |
| Clase Azul Reposado, Mexico | $35.00 |
| Milargo Select Barrel Reserve, Mexico | $32.00 |
| Deleon Extra Anejo, Mexico | $65.00 |
| Deleon Reposado, Mexico | $32.00 |
| Don Julio 1942, Mexico | $38.00 |
| Macallan 18, Scotland | $48.00 |
| Macallan 12, Scotland | $20.00 |
| Oban, Scotland | $25.00 |
| Glenlivit, Scotland | $16.00 |
| Balvenie 12, Scotland | $20.00 |
| Balvenie 21, Scotland | $55.00 |
| Glenfiddich, Scotland | $16.00 |
| Glenmorangie 10, Scotland | $16.00 |
| Glenmorangie 18, Scotland | $48.00 |
| Johnnie Walker Blue Label, Scotland | $44.00 |
| Ron Zacapa XO, Guatemala | $30.00 |
| Hennessy XO, France | $55.00 |
| Courvoisier XO, France | $35.00 |
| Midleton Rare Irish Whiskey, Ireland | $45.00 |
| Don Panacho 30 Year Rum, Panama | $65.00 |
| Valentine’s Day | |
| An Oyster Shooter | |
| Beet Salad Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts, Pistachio Dressing |
|
| New England Clam Chowder Smoked Lobster |
|
| Parisienne Gnocchi Duck Confit, Snow Pea Ginger Fig Glaze |
|
| Champagne Cured Salmon Citrus Frisee, Watermelon Radish, Pickled Yellow Beets, Lime Dill Aioli |
|
| Crispy Deviled Egg Panko, Dice Ora King Salmon& American Sturgeon Caviar |
|
| Pan Roasted Chilean Sea Bass Seasonal Root Vegetables, Shrimp & Vegetable Risotto,Grilled Jumbo Shrimp & Citrus Beurre Blanc |
|
| Porcini Crusted Roasted Rack Of Colorado Lamb Mushroom Scented Pearl Barley, Exotic Mushrooms, Glazed Carrots & Rosemary Demi |
|
| Pan Roasted Filet Mignon Bavarian Pretzel Bread Pudding, Butter, Onion & Bacon Sauce, Charred Broccoli Rabe & Esty Street Butter |
|
| Lobster Bolognese Lobster & Veal Ragu Served Over Eggless Gnocchi in A Tomato Basil Sauce & A Warm Black Truffle Burrata |
|
| Roasted Duck Breast Sweet Potato Spaetzle, Roasted Cauliflower, CipolliniOnions & Pomegranate Sweet & Sour Sauce |
|
| Valentufo Coconut Ice Cream, Coconut Brittle, Toasted Coconut & Raspberry Shell |
|
| Mixed Seasonal Berries Chantilly Cream or Zambonini |
|
| Trio Of Chocolate Multan Chocolate Cake, Rich Chocolate Mousse, Chocolate Ice Cream, Chantilly Cream & Chocolate Nibs |
|
| Pear Upside Down Cake Cinnamon Ice Cream & Sliced Poached Pear |
|
| Freshly Brewed Coffee & Specialty Teas | |
| Fall Dinner Menu | |
| Brussel Sprout & Kale Salad Shaved Brussel Sprouts, Toaster Black & White Quinoa, Fresh Herbs & Charred Onion Citrus Dressing |
$16.00 |
| Beet Salad Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts, Pistachio Dressing |
$18.00 |
| Heavenly Toast Mashed Avocado, Sprouts, Vegan “Bacon” Crispy Mushrooms, Grilled Pumpernickel, Extra Virgin Olive Oil, Balsamic Drizzle |
$18.00 |
| Spicy Tuna Tartar Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette |
$20.00 |
| True Maryland Crab Cake Tasso, Corn-Arugula Salad, LobsterBisque |
$28.00 |
| Lobster Medallions Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini |
$22.00 |
| Cured Smoked Pork Belly Herb Rolled Poached Egg, Roasted Tomato Sauce, Honey Onion Jam & Corn Bread |
$18.00 |
| Oven Roasted Bone Marrow Canoe Cut Marrow Bones, Escargot Sauteed in Garlic, Butter, Fresh Herbs, Parsley Chimichurri, Onion Jam & Crostini |
$20.00 |
| Duo Of Foie Gras & Scallop Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms, Toasted Brioche, Peach Salsa & Demi |
$30.00 |
| Duet Of Alaskan Crab Chilled Jet Fresh King Crab Legs & Snow Crab Claws |
|
| East Coast Oysters Crassostrea Virginica |
|
| West Coast Oysters Crassostrea Gigas |
|
| Kumamoto Oysters Crassostrea Sikamea |
|
| Around The World Oyster Tasting 4 East Coast, 4 West Coast, 4 Kumamoto |
|
| Chilled Seafood Plateaux Tonight’s Towering Assortment of Chilled Seafood Delicacies |
|
| Pan Seared Halibut Filet Fingerling Potatoes, Asparagus, Fennel, Looks. Grape Tomatoes In A SaffronBroth Topped with Crispy Leks |
$43.00 |
| Maple Glazed Ora King Salmon Butter Nut Squash Puree, Roast Chestnuts & Caramelized Brussel Sprouts |
$40.00 |
| Seven Spiced Hawaiian Tuna Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze |
$40.00 |
| Day Boat Scallops Chef’s Daily Preparation |
|
| Lobster Bolognese Lobster & Veal Ragu Served Over Eggless Gnocchi inA Tomato Basil Sauce & A Warm Black Truffle Burrata |
$50.00 |
| Black Truffle Organic Chicken Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shaved Summer Black Truffles & Bacon Bourbon Barbeque Sauce |
$36.00 |
| 16oz Center Cut Bone-In Filet Mignon | |
| 18oz Bone-In New York Strip | |
| 22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye | |
| Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake | |
| Cast Iron Skillet Filet Mignon Shredded Potato & Chive Cake, Roasted Caullini & Esty House Butter |
$45.00 |
| Slow Prime Braised Short Rib & Lobster Lobster Claw, Summer Root Vegetables, Lobster Polenta Scented with Mascarpone & Port Braising Liquid |
$55.00 |
| Bone-In Center Cut Heritage Pork Milanese Arugula Salad, Gem Tomatoes, Shaved Reggiano, Lemon Vinaigrette |
$40.00 |
| Hand Cut Fries | |
| Mashed Potatoes | |
| Asparagus | |
| Crispy Polenta | |
| Onion Rings | |
| Butter Nut Squash & Chestnut | |
| Lobster Polenta | |
| Spinach | |
| Caramelized Brussel Sprouts | |
| Collard Greens | |
| Potato Chive Cake | |
| Summer Dinner Menu | |
| Summer Salad Lori Ann Peaches, Organic Blueberries, Arugula, Toasted Pistachios, Feta & Peach Balsamic Vinaigrette |
$13.00 |
| Watermelon Caprese Grilled Watermelon, Yellow Heirloom Tomatoes, Homemade Mozzarella, Basil Oil Vinaigrette & Fresh Basil |
$16.00 |
| Crispy Town Dock Calamari Cornmeal Crusted, Scallions, Janita Peppers, Red Cabbage Fennel Slaw & Lemongrass Cilantro Vinaigrette |
$15.00 |
| Crispy Deviled Eggs Panko Coated, Diced Scottish Salmon, American Sturgeon Caviar Over a Brunoises of Pickled Red Onions & Cabbage |
$14.00 |
| Spicy Tuna Tartar Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette |
$18.00 |
| True Maryland Blue Crab Cake Tasso, Corn, Grape Tomato, Arugula Salad & Lobster Bisque |
$23.00 |
| Lobster Caesar Salad Fresh Cracked Maine Lobster, Romaine, Avocado, Pecans, Crumbled Bacon Parmesan Crisps & Classic House Made Caesar Dressing |
$24.00 |
| Grilled Baby Octopus Gigantic White Beans, Chorizo, Spinach & White Wine Broth |
$18.00 |
| Duck & Alligator Quesadilla Duck Confit, Alligator, Andouille Sausage, Peppers, Onions, Savory Cheeses, Black Beans, Avocado, Pineapple Mango Salsa |
$15.00 |
| Prime Filet Mignon Tartare Hand Cut Filet, Dijon Mustard, Anchovies, Capers, Red Onion, Spicy Pickles & Soft-Boiled Quail Egg |
$18.00 |
| Seared Hudson Valley Foie Gras & Day Boat Scallop Seared Hudson Valley Foie Gras, Seared Day Boat Sea Scallop, Beech Mushrooms, Toasted Brioche, Peach Gooseberry Compote & Demi |
$30.00 |
| Duet Of Alaskan Crab Chilled Jet Fresh King Crab Legs & Florida Stone Crab Claws |
|
| East Coast Oysters Crassostrea Virginica |
|
| West Coast Oysters Crassostrea Gigas |
|
| Kumamoto Oysters Crassostrea Sikamea |
|
| Around The World Oyster Tasting 4 East Coast, 4 West Coast, 4 Kumamoto |
|
| Chilled Seafood Plateaux Tonight’s Towering Assortment of Chilled Seafood Delicacies |
|
| Pan Seared Halibut Filet White Wine Braised Crimson Lentils, Bacon, Onion, & Grilled Asparagus |
$39.00 |
| Blackened Wild Scottish Salmon Corn, Avocado & Tomato Salad & Cilantro Oregano Chimichurri |
$33.00 |
| Seven Spiced Hawaiian Tuna Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze |
$38.00 |
| Rainbow Brook Trout En Papillote Butterflied & Stuffed with Citrus, Aromatic Herbs, Asparagus, Yukon Gold Potatoes & White Wine |
$31.00 |
| Pan Seared Day Boat Scallops Smoked Spiced Corn, Queso Fresco, Blistered Shishito Peppers & Brown Butter |
$40.00 |
| Ricotta Gnocchi Asparagus, English Peas Shitake Mushrooms, Morels & Garlic Beurre Blanc |
$30.00 |
| Stuffed Organic Airline Chicken Breast Spicy Kale, Corn, Havarti Cheese, Wild Rice, Brussels Sprouts & Herbed Cream Sauce |
$32.00 |
| 16oz Center Cut Bone-In Filet Mignon | |
| 18oz Bone-In New York Strip | |
| 22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye | |
| Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake | |
| Cast Iron Skillet Filet Mignon Butter, Onion & Bacon Sauce Over Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe & Veal Demi |
$45.00 |
| Hand Cut Pappardelle Lamb Ragu, Black Truffle Burrata, Parmigiana Reggiano & Mint Pesto |
$33.00 |
| Esty Street Wagyu Burger 10 Oz Burger, Braised Wagyu Short Rib, House Made Onion Ring, Balsamic Glaze, Toasted Ciabatta & Secret Sauce. Ask Your Server About The Chef’s Special Pasta of The Day |
$26.00 |
| Fries | |
| Mashed Potatoes | |
| Asparagus | |
| Onion Rings | |
| Brussel Sprouts | |
| Pretzel Bread Pudding | |
| Corn Salad | |
| Sunday Supper Menu | |
| Caesar Salad Romaine Hearts, Classic Caesar Dressing, Croutons & Shave Parmigiano Reggiano |
$10.00 |
| Chef’s Soup Of The Day | $8.00 |
| Salt & Pepper Calamari Scallions, Red Pepper & Garlic Aioli |
$12.00 |
| Filet Mignon Meatballs House Made Roasted Tomato Sauce, Parmigiano Reggiano |
$15.00 |
| Parmesan Roasted Artichoke Hearts Long Stem Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce |
$13.00 |
| Gnocchi Con Gorgonzola Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Pear |
$22.00 |
| Bucatini All’Amatriciana Sweet & Tangy Tomato Sauce, Sautéed Pancetta, Rich Guanciale, Sharp Pecorino Romano, Pepperoncini & Fresh Basil |
$23.00 |
| Linguini Alla Vongole Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini |
$25.00 |
| Lasagna Alla Bolognese Layers Of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino |
$25.00 |
| Pappardelle A Fungi Unami Flavors Of Sautéed Wild Mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino |
$26.00 |
| Cavatelli Con Cime Di Rape & Sausage Sauteed Broccoli Rabe, Sausage, Garlic & Extra Virgin Olive Oil |
$24.00 |
| Risotto Alla Milanese Carnaroli Rice, Saffron, Butter, Veal Stock, White Wine & Parmigiano Reggiano |
$26.00 |
| Old Bay Grilled Salmon Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce |
$30.00 |
| Grilled Filet Mignon Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe, & Esty Street Butter |
$34.00 |
| Half Of Roasted Chicken Roasted Fingerling Potatoes, Brussel Sprouts, & Au Jus |
$29.00 |
| Sesame Crusted Tuna Basmati Rice, Soy Glazed Carrots, Peppers & Snow Peas with Frizzled Onions |
$32.00 |
| Ice Cream Sandwich Chocolate Chip Ice Cream, Vanilla Ice Cream, & Chocolate Sauce |
$9.00 |
| Seasonal Mixed Berries Chantilly Cream or Zabaglione |
$9.00 |
| Toatadella Nonna Italian Custard Tart, With Short Crust Pastry & Italian Pastry Cream |
$9.00 |
| Lemoncello Cake Lemon Layered Cake with Lemon Mascarpone Icing |
$9.00 |
| Key Lime Pie Key Lime Custard With Graham Cracker Crust & Topped With Marange |
$9.00 |
| Freshly Brewed Coffee & Specialty Teas | $3.00 |
| Mother’s Day 2023 | |
| Spring Salad Mesclun Greens, Pickled Goose Berries, Ramps, Mandoline Shaved Rhubarb, Camembert Wedge & Rhubarb Honey Vinaigrette |
|
| Pea & Mint Soup Crispy Prosciutto, Crème Fresh & Garlic Croutons |
|
| Parisienne Gnocchi Duck Confit, Snow Pea Ginger Pomegranate Glaze |
|
| Champagne Cured Salmon Citrus Frisee, Watermelon Radish, Pickled Yellow Beets, Lime Dill Aioli |
|
| Crispy Deviled Egg Panko Coated, Dice Ora King Salmon & American Sturgeon Caviar Over A Brunoises Of Pickled Red Onion & Red Cabbage |
|
| Pan Roasted Chilean Sea Bass Seasonal Root Vegetables, Shrimp & Vegetable Risotto, Grilled Jumbo Shrimp & Citrus Beurre Blanc |
|
| Porcini Crusted Roasted Rack Of Colorado Lamb Mushroom Scented Pearl Barley, Exotic Mushrooms, Glazed Carrots & Rosemary Demi |
|
| Pan Roasted Filet Mignon Bavarian Pretzel Bread Pudding, Butter, Onion & Bacon Sauce, Charred Broccoli Rabe & Veal Demi |
|
| Pappardelle With Lamb Ragu Mint Pesto & Lemon Ricotta |
|
| Roasted Duck Breast Sweet Potato Spaetzle, Roasted Cauliflower, Cipollini Onions & Pomegranate Sweet & Sour Sauce |
|
| Cocotufo Coconut Ice Cream, Coconut Brittle, Toasted Coconut & Chocolate Shell |
|
| Mixed Seasonal Berries Chantilly Cream |
|
| Trio Of Chocolate Multan Chocolate Cake, Rich Chocolate Mousse, Chocolate Ice Cream, Chantilly Cream & Chocolate Nibs |
|
| Bananas Foster Bruleed Bananas, Peanut Butter Mousse & Banana Peanut Butter Ice Cream |
|
| Freshly Brewed Coffee & Specialty Teas | |
| Chef Selection Of House Made Pasta | |
… View more
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
B Harvey
We went here a few months to celebrate our friends engagement. The food, service and atmosphere was incredible. Then two weeks ago I visited with my husband and we were slightly disappointed. The waitress was amazing. However, the food and drink service was slow and it wasn’t even busy. The food was not as tasteful and good as previous. The drinks are very expensive. For $25 dollar glasses of wine I expect a decent pour.
… more
Chris Robbins
I really enjoyed my experience at Esty Street. The ambiance was superb. The service was above expectations. Very knowledgeable and friendly staff. Management was very personable and welcoming. Food was perfectly prepared. Rack of Lamb was the most tender lamb I have ever had. The Creme Brulee Cheesecake with the Strawberry Balsamic Compote was life changing. Definitely worth checking this place out for a fine dining experience.
… more
Tim Haab
Atmosphere is great and you would expect to get a high end experience, but the food was nearly inedible, the fois gras was awful (and that’s saying something), the shed rib eye was tough and sinewy and the crab cake was so salty that it was inedible. The service was fine, but I didn’t appreciate being charged $15 for water and then being charged 4% for using a debit card.
… more
Ryan
As a guest to an old friend’s birthday celebration, the rack of lamb might have been the absolute best and juiciest lamb I’ve ever tasted! The wait staff were insanely knowledgeable, and the presentation of the food was impeccable!
… more
aanchal kumar
August 5th –
… more
Eric Quintero
There were so many things wrong with this place I don’t even know where to start. The chef spent more time walking back and forth in the front of the restaurant doing god knows what which would explain why the food took forever to come out. Steak was ordered medium well and came out rare. Ricotta gnocchi came out without ricotta. Sent it back to take it to go, and it still has no ricotta. Drinks and food were severely overpriced (oysters tasted borderline rotten) Almost $500 later and I have no idea where the money went. Worst food in the area hands down.
… more
Екатерина Пахомова
Food was terrible. Had their sushi special, some of the items tasted way off, tasted bad. Fois gra was terrible. Steak tartar tasted like anchovies. If you claim to be upscale, have good food at least. That day we wished we went to a modest place but had good food. Disappointed
… more
Nicole Jacqueline
What a disappointment.
… more
jason western
Food was amazing atmosphere is one of a kind service was immaculate even had the pleasure to have the owner serve me. A bit pricey lol. But very well worth it!
… more
Nathan Thompson
I always evaluate a place based upon value as set by overall quality and price. Quality is driven by service, food, environment, etc as compared to what that final bill looks like. The higher the price, the higher the bar. Esty matches up on ambience and table side service. While there are some sparks of brilliance and genuine creativity on the menu, the execution was spotty. The shredded brussel sprout & kale salad served lukewarm was really interesting and I enjoyed it. The spicy tuna tartar was promising with how the avocado was incorporated and presented but the spice was missed. It would have really helped to bring it all to life. Sadly the filet with quinoa cake was a bust. The quinoa cake texture was dynamite I really was hopeful when I cut into it but the taste was just blah. And the filet, oh my, was an incredible cut of prime meat that lacked a proper seer and crust and was absolutely raw, not even rare, thru 70% of the piece though ordered medium rare. A simple thermometer check would have avoided this. And, I would expect an extreme high temp oven would be used at a top rated restaurant like Esty, but it appears not. Yes, I could have sent it back. However, a) this should be right the 1st time and b) the group had already been seated for 2.5 hours at this point and further delay was inappropriate. The kitchen clearly has some prep issues. The chef needs to tweak their recipes in just a few spots but the kitchen needs focus on basics. At about $175 per person with drinks and gratuity the experience didn’t line up for us. Maybe it was just a bad weeknight? Hopefully, the kinks can be ironed out to get the value aligned.
… more
… View more