Poly’s Indian Kitchen Menu – Garland, TX

Type : Indian restaurant

Location : Garland, TX

Indian market selling imported provisions & hot prepared dishes for carryout only. Based on 142 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Poly's Indian Kitchen 75043

Address:
1546 Rowlett Rd #121, Garland, TX 75043

Phone: (214) 703-0858

Website:

Hours

Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM
Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–6 PM
Monday 10 AM–8 PM
Tuesday 10 AM–8 PM

Menu

Indian Snacks
Samoosa
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.		 $0.70
Sukiyan
Sukiyan is a fritter food made by pulses with jaggery and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.All these items are formed into a ball, the size of a ping pong to deep fry in coconut oil. This snack is often found in small tea shops in Kerala and Tamil Nadu.		 $0.70
Uzhunu Vada
Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Nepali and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.		 $0.70
Pazham Pori (Banana Fry)
Pazham pori also known as ethakka appam is a fritter food with ripened banana or plantain[1] and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil.		 $0.70
Beef Cutlets
A beef cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat ( beef) stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt.		 $1.25
Indian Dishes
Thoran
Thoran (Malayalam: തോരൻ, pronounced [t̪oːɾan]; or upperi in Malabar) is a coconut-based vegetable dish in Kerala. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.		 $6.99
Theeyal
Theeyal is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables.		 $6.99
Avial
Avial is a dish which originated from Kerala with the references in Sangam poems and coconut was added in the 7th century and is common in Kerala and Tamil Nadu. It is a thick mixture of 13 vegetables as recommended by the Siddha Rishis of western ghats and coconut, seasoned with coconut oil and curry leaves.		 $6.99
Mango Curry
Special Type of Curry, (Mango)		 $8.99
Duck Curry
Special Type of Curry, (Duck)		 $11.99
Sambar
Sambar, also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.		 $6.99
Beef Fry
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as “Beef Ullarthiyathu”.		 $12.99
Moru Curry
Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut)		 $4.99
Chilly Chicken
Chilli Chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours.		 $10.99
Fish Curry
Fish curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean		 $9.99
Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean		 $9.99
Chicken Roast
Indian dry chicken prep are also known as fry, sukka, suhka, iguru, vepudi, varuval in different regions		 $9.99
Fish Molly
Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper		 $10.99
Shrimp Curry
Our Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice		 $11.99
Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.		 $10.99
Mutton Curry
How to make mutton curry. Heat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins. Add onions and green chilies. Saute until onions turn golden. Lower the flame to very low as much as possible.		 $11.99
Boneless Lamb
One of the best recopies		 $12.99
Liver Fry
Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Beef Liver is rich in protein and other vital nutrients required for body. Beef Livers are very economical for common man. You can explore a well detailed recipe here that can be easily prepared at home.		 $11.99
Chicken Biryani
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora		 $6.99
Mutton Biryani
A hearty mutton biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.		 $8.99

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Reviews

Domingo Partida
I’m not familiar with dishes and was kind of a hassle deciding what I wanted to try, plus it was close to closing time and wasn’t as much variety left, as well as a bit of a language barrier. It was expensive for me but I did liked the food, delicious. The fried wings had a nice savory, spicy flavor. At first, the chili chicken tasted like a typical Chinese buffet chicken dish but the after taste was really nice and spicy and got tastier the more I ate it. It would of been better if I’d gone earlier when it was fresher. I think I’d like trying stuff off the menu next time.

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Nigel
This is one of the greatest Indian food place I have ever went too. The owner is a very friendly man and he offered great service. His beautiful son offered me terrific service at the register. The prices were also very fair and I will definitely be coming more often to this store.

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Soul Saint
They used to be really good but the food quality has decreased. Twice the catering orders had food quality issues.

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Tincy Koruthu
Just fyi on saturday this place closes by 7 (assumed it was 8 per the time provided on google) I walked in by 7 and they were kind to let me choose from whatever was available.

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Bob Torres
I ordered the lamb tikka masala, and it was SO GOOD! I first time trying Indian food and o can’t wait to take my kids!

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Joel O
One among the best Indian stores in garland. I’ve tried their food many times and Indian style chicken fry is my favorite. The cashier, Noble is always friendly and welcoming 🙂

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Ethan Tran
The driver of the delivery van of this restaurant is a reckless driver. Consistently crossing over the other lane, weaving in and out of the traffic while speeding.

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S.L. Faulkner
I love the fried rice, butter chicken, and coconut shrimp!!! Highly recommend

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Sabrina Parks
Beware they only do full entrees on the weekend. Ordered butter chicken (which was heavy on cumin) but recieved no rice, when I inquired I was told they don’t have rice except on the weekends. No indicator on the menu and no accommodation from the resteraunt.

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Tori Coleman
Absolutely Delicious! Our first time visiting the location was this weekend. The aroma of the food hits you as soon as you enter, the staff is friendly, and very accommodating. As far as the pricing, I think it is extremely fair, considering the quality of food. The orders are by the pound and we were able to feed our family with 6 plus pounds for only $50. This was the best Indian food I’ve ever tasted, the perfect combination of great seasoning, spice, and savory.

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