Devil’s Kitchen Menu – Grand Junction, CO

Type : Restaurant

Location : Grand Junction, CO

Inspired by the unique geological formations of the same name located within the Colorado National Monument, Devil’s Kitchen provides panoramic views of the monument landscape from its rooftop location at the Hotel Maverick. Featuring a vibrant design and energy that match its creative & regionally-inspired menu, Devil’s Kitchen strives to elevate the Grand Junction dining and craft cocktail scene.

Devil’s Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans.

Based on 514 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Devil's Kitchen 81501

Address:
840 Kennedy Ave, Grand Junction, CO 81501

Phone: (970) 822-4848

Website: https://www.devilskitchenrestaurant.com/?utm_source=google&utm_medium=organic&utm_campaign=business_listing

Social Profile:

Hours

Saturday 9 AM–10 PM
Sunday 9 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Devil’s Kitchen Dinner Menu
Housemade Chips
House fried chips, salt, vinegar, lavender ranch		 $6.00
CO Burger Trio
colorado chuck and tenderloin blend, black truffle, cheese, microgreens, lemon garlic aioli		 $13.00
Grilled Artichoke (Gf)
artichoke, salt and vinegar chips, lemon garlic aioli		 $10.00
Spiced Port Wings
Free-range chicken wings, lavender ranch, carrots		 $12.00
Deviled Kitchen Eggs
tempura egg white, herb yolk, peppered bacon, radish		 $8.00
Monument Fries
salt-cured russet potatoes, duck confit and gravy, colorado cheese curds, herb sour cream		 $13.00
Sweet Potato Pupusas
sweet potato, roasted poblano, cotija cheese, sauteed onions, cabage salsa		 $10.00
Seasonal Charcuterie
selection of colorado’s best-cured meats, artisanal cheeses, fresh fruit and nuts		 $19.00
Seafood Soup-Viche (Gf)
shrimp, lobster, cucumber, pepper, roasted poblano, radish, red onion, cilantro, avocado, corn tortila		 $18.00
Mesa Chili Verde
braised colorado pork, green chili, cilantro, herb sour cream, housemade flour tortila		 $10.00
Hop & Beet Salad
mixed greens, roasted beet, candeed walnut, pickled red onion, cotija cheese, hop-infused vinaigrette		 $10.00
Best Slope Summer Salad
mixed greens, blueberry, strawberry, orange, avocado, toasted almonds, cotija cheese, balsamic vinaigrette		 $12.00
NY Strip Steak Caprese
mixed greens, coliegine mozzarella, tomato, pesto, pickled onion, balsamic reduction		 $21.00
Grilled Salmon Salad
salmon, mixed greens, pickled onion, caper, spiced crouton, cream cheese buttermilk dressing		 $18.00
Shrimp & Lobster Cobb
shrimp & lobster, mixed greens, crumbled bacon, pickled egg, grape tomato, avocado, blue cheese crumble, butter bread crouton, lavender ranch		 $22.00
The Devil’s Burger
colorado chuck and tenderloin blend, peppered bacon & onion jam, cheddar, deviled egg yolk, lettuce, tomato, lemon garlic aioli, choice of two sides		 $16.00
The Elk Burger
ground regional elk, gruyere cheese, grilled onion, lemon garlic aioli, choice of two sides		 $18.00
Pan Seared Salmon (Gf)
salmon, toasted walmut, white wine lemon & dil sauce, choice of two sides		 $29.00
Western Slope Jambalaya (Gf)
venison sausage, free-range chicken, roasted poblano, red pepper, green onions, jasmine rice with cilantro & ginger		 $18.00
Lobster And Waffles
battered nashville-style spicy lobster tail, sweet cream waffle, maple agave butter		 $52.00
8 Oz Cold Water Lobster Tail (Gf)
steamed lobster, drawn garlic butter, choice of two sides		 $56.00
Bison Tamale Stack
colorado bison tenderloin, oyster mushrooms, poblano pepper, cotija cheese, roasted tomatillo demi0glace, masa		 $23.00
Roasted Pesto Cauliflower Bowl
roasted cauliflower head, shaved brussel sprout, blisterred tomato, sauteed carror, radish, basil, white wine pesto sauce		 $14.00
Ginger & Beer Chicken
organic roasted half chicken, ginger and palisade “dirty hippie” beer marinade, toasted almond, choice of two sides		 $22.00
Shrimp Primavera Pasta
shrimp, egg noodle, zucchini, blistered tomato, shaved brussel sprout, garlic, basil, salted butter		 $17.00
12 Oz. Colorado NY Strip Steak
Choice of two sides		 $41.00
Fried Brussels Sprouts $4.00
Sauteed Baby Carrots $4.00
Smashed Potatos $4.00
Pork Rinds $4.00
Cauliflower Rice $4.00
Sweet Potator Tots $4.00
Kitchen Coleslaw $4.00
Duck Fat Fries $4.00
Jasmine Rice With Cilantro & Ginger $4.00
Devil’s Kitchen Lunch Menu
HOUSEMADE CHIPS
house fried chips, salt, vinegar, lavender ranch		 $6.00
CO BURGER TRIO
colorado chuck and tenderloin blend, black truffle cheese, microgreens, lemon garlic aioli		 $13.00
GRILLED ARTICHOKE (Gf)
artichoke, salt and vinegar chips, lemon garlic aioli		 $10.00
SPICED PORT WINGS
free-range chicken wings, lavender ranch, carrots		 $12.00
DEVILED KITCHEN EGGS
tempura egg white, herb yolk, peppered bacon, radish		 $8.00
MONUMENT FRIES
salt-cured russet potatoes, duck confit and gravy, colorado cheese curds, herb sour cream		 $13.00
SWEET POTATO PUPUSAS
sweet potato, roasted poblano, cotija cheese, sautéed onions, cabbage salsa		 $10.00
SEASONAL CHARCUTERIE
selection of colorado’s best-cured meats, artisanal cheeses, fresh fruit and nuts		 $19.00
SEAFOOD SOUP-VICHÉ (Gf)
shrimp, lobster, cucumber, pepper, roasted poblano, radish, red onion, cilantro, avocado, corn tortilla		 $18.00
MESA CHILI VERDÉ
braised colorado pork, green chili, cilantro, herb sour cream, housemade flour tortilla		 $10.00
HOP & BEET SALAD
mixed greens, roasted beet, candied walnut, pickled red onion, cotija cheese, hop-infused vinaigrette		 $10.00
BEST SLOPE SUMMER SALAD
mixed greens, blueberry, strawberry, orange, avocado, toasted almonds, cotija cheese, balsamic vinaigrette		 $12.00
NY STRIP STEAK CAPRESE
mixed greens, ciliegine mozzarella, tomato, pesto, pickled onion, balsamic reduction		 $21.00
GRILLED SALMON SALAD
salmon, mixed greens, pickled onion, caper, spiced crouton, cream cheese buttermilk dressing		 $18.00
SHRIMP & LOBSTER COBB
shrimp & lobster, mixed greens, crumbled bacon, pickled egg, grape tomato, avocado, blue cheese crumble, butter bread crouton, lavender ranch		 $22.00
ROWDY’S FRENCH DIP
sliced prime rib, gruyere and parmesan cheese, caramelized onion, horseradish creme, au jus		 $16.00
THE DEVIL’S BURGER
colorado chuck and tenderloin blend, peppered bacon and onion jam, cheddar, deviled egg yolk, lettuce, tomato, lemon garlic aioli		 $14.00
DANTES REVENGE BURGER
colorado chuck and tenderloin blend, roasted jalapeños, habañero jack cheese, spicy aioli		 $15.00
THE ELK BURGER
ground western slope elk, gruyere cheese, grilled onion, lemon garlic aioli		 $16.00
RICH BOY
lobster knuckles and tails, shrimp, gruyere, sharp cheddar cheese, brie cheese, lemon, microgreens		 $18.00
NASHVILLE CHICKEN SANDWICH
nashville-style fried chicken, cheddar, bleu cheese, green chili slaw, glazed donut bun, maple frosting		 $12.00
CAULIFLOWER WRAP (V)
roasted cauliflower, herb cream cheese, fresh microgreens, pickled onions, sweet potato, housemade flour tortilla		 $11.00
Fried Brussels Sprouts $4.00
Sautéed Baby Carrots $4.00
Cauliflower Rice $4.00
Sweet Potato Tots $4.00
Smashed Potatoes $4.00
Pork Rinds $4.00
Kitchen Coleslaw $4.00
Duck Fat Fries $4.00
MAPLE BACON DOUGHNUTS
donut cake bites, housemade maple glaze, crumbled bacon		 $10.00
DISMANTLED CHEESECAKE (Gf)
rotating dessert crafted from the freshest, local, seasonal fruit		 $10.00
BANANAS “FOSTER”
vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, prepared tableside for two		 $18.00
Devil’s Kitchen Brunch Menu
MESA MASH UP
eggs your style, pork chili verde, sweet potato hash, herb sour cream, corn tortillas		 $12.00
WHAT-THE-FRENCH-TOAST
vanilla french toast, granola crust, sweet lavender cream cheese, maple agave syrup, seasonal fruit		 $13.00
BISCUITS & ELK GRAVY
gruyere and green onion biscuit, housemade elk country gravy		 $12.00
VENISON SKILLET
eggs your style, venison sausage, roasted red and poblano pepper, grilled apple, brie cheese, caramelized onion, sweet potato hash		 $15.00
BAGEL SCRAMBLER
scrambled eggs, candied bacon, melted saffron brie cheese, garlic aioli, sauteed hopped up greens, toasted everything bagel		 $14.00
SHRIMP & LOBSTER CREPES
housemade crepes, shrimp, lobster knuckle, lemon parmesan cream sauce, sweet potato hash		 $18.00
TWO EGGS YOUR WAY $4.00
BACON $4.00
VENISON SAUSAGE $4.00
SEASONAL FRUIT $4.00
SWEET POTATO HASH $3.00
TOAST $3.00
MAV’MOSAS (GLASS)
Choice of: orange, peach, pomegranate, cider, cinnamon pear, white cranberry		 $5.00
MAV’MOSAS (BOTTOMLESS)
Choice of: orange, peach, pomegranate, cider, cinnamon pear, white cranberry		 $18.00
THE ROWDY MARY
house mix with tomatillo, serrano chile, english cucumber, choice of garnish		 $15.00
DK SIGNATURE MARY
house mix, traditional style, choice of garnish		 $15.00
HOUSE MADE CHIPS
house fried chips, salt, vinegar, lavender ranch		 $6.00
SPICED PORT WINGS
Free-range chicken wings, lavender ranch, carrots		 $12.00
DEVILED KITCHEN EGGS
tempura egg white, herb yolk, peppered bacon, radish		 $8.00
MONUMENT FRIES
salt-cured russet potatoes, duck confit and gravy, colorado cheese curds, herb sour cream		 $13.00
SWEET POTATO PUPUSAS
sweet potato, roasted poblano, cotija cheese, sauteed onions, cabbage salsa		 $10.00
HOP & BEET SALAD
mixed greens, roasted beet, candied walnut, pickled red onion, cotija cheese, hop-infused vinaigrette		 $10.00
SHRIMP & LOBSTER COBB
shrimp & lobster, mixed greens, crumbled bacon, pickled egg, grape tomato, avocado, blue cheese crumble, butter bread crouton, lavender ranch		 $22.00
ROWDY’S FRENCH DIP
sliced prime rib, gruyere and parmesan cheese, caramelized onion, horseradish creme, au jus, choice of one side		 $16.00
THE DEVIL’S BURGER
colorado chuck & tenderloin blend, peppered bacon & onion jam, cheddar, deviled egg yolk, lettuce, tomato, lemon garlic aioli, choice of one side		 $14.00
DANTE’S REVENGE BURGER
colorado chuck and tenderloin blend, roasted jalapenos, habanero jack cheese, spicy aioli, choice of one side		 $15.00
THE ELK BURGER
ground western slope elk, gruyere cheese, grilled onion, lemon garlic aioli, choice of one side		 $16.00
NASHVILLE CHICKEN SANDWICH
nashville-style fried chicken, cheddar, bleu cheese, green chili slaw, glazed donut bun, maple frosting, choice of one side		 $12.00
FRENCH FRIES $4.00
HOUSEMADE CHIPS $4.00
KITCHEN COLESLAW $4.00
CAULIFLOWER RICE $4.00
FRENCH PRESS
locally roasted by kiln coffee		 $5.00
ESPRESSO (SINGLE)
regular or decaffeinated		 $3.00
ESPRESSO (DOUBLE)
regular or decaffeinated		 $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Terri Hanson Mead
Our server Ella was fantastic and really made dinner a very nice experience.

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patrick westlund
Up to the top floor for we go! Walking into a hotel you’d definitely want to know that first, and as you get to the door for Devils kitchen, you see why. The view along with the service and fresh as well as a new take for cuisine. Lauren lead the way! With her kind smile and well placed suggestions we had the experience well worth our anniversary. To say the least, we will be coming back for Lauren’s service and the devils kitchen dinner of the evening!

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Aaron Frick
I recently took my daughter to the Devil’s Kitchen Restaurant atop the Hotel Maverick. She remarked about how it was the fanciest place she’s ever been and marveled at view. We both enjoyed our meals and are eager to come back. We hope to sit at the point on the balcony where the firepit is on a cool summer evening very soon.

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Web Luke (WebLuke)
We had lunch after 1 PM on a weekday. It took some time to get someone to take us to the outdoor seating and a while to take our order. The waitress was friendly, and our food was very good for a higher-end sandwich. The French dip was really good, and the potatoes were great. The outdoor patio and restaurant is on the 4th floor and offers great views. I’ll try them again at a different time.

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Virginia Rodgers
My husband and I celebrated Father’s Day by going to dinner at Devil’s Kitchen. What a great choice! We enjoyed a great bottle of chardonnay, salmon salad, bread and a delightful chocolate dessert. The hostess, Brooke, and our waitress, Whit, were wonderful! If we lived here, we would be regulars.

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Goldene Brown
Nice place, terrible service. I ordered the bison tamale and there were literally like 4 pieces of small bison and the rest was straight pepper, mushrooms and a whole lot of salTy bread. When I told them about it, they nearly did nothing… Couldn’t believe they wanted me to pay $30 dollars for mushrooms and peppers that I could’ve sautéed at home for $3 bucks. Usually never leave bad reviews but I had to for this.The manager today was also rude and not considerate to my frustrations with the food.

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Lindsey Carter
Me and my partner had dinner on New Years Eve in a gondola and it was amazing! Kayla was the chef that night and everything tasted wonderful. The only downfall was I had the wine paring meal and I had to ask what each wine was. If you pay $112 pair person the waiter should explain what you are drinking with each course

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Mark Williams
This is one of the nicest dining experiences I’ve had, and I’ve had many! The food was prepared perfectly, the menu was diverse, and the service was warm and friendly. This place is a 10 out of 10!

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Linda Skelton
Sat on balcony & what a beautiful sunset! Our waiter stopped by very often to see if we needed anything. I thought the food was good, I ordered the CCC Chicken. Really tender & full of flavor. What a wonderful evening…we’ll definitely go back!

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Rob Loos
Sometimes you eat at a restaurant and you get an unexpected outstanding food experience.

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