India Eats Restaurant Menu – Atlanta, GA

Type : Indian restaurant

Location : Atlanta, GA

Based on 18 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

India Eats Restaurant 30303

Address:
14 Park Pl NE SE, Atlanta, GA 30303

Phone: (404) 963-5540

Website:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–10:30 PM

Hours might differ
Tuesday 11 AM–10:30 PM
Wednesday 11 AM–10:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM

Menu

Appetizers
Vegetable Samosas(V)
Vegan.Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.		 $5.00
Chicken Samosas $6.00
Samosa Chaat
Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.		 $10.00
Chana Bhaji (V)
Vegan.Chick peas in a blend of spices , garnished with cilantros.		 $5.00
Onion Bhaji (V)
Vegan. Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices.		 $5.00
Aloo Tikki Chaat
Potato cutlet served with spicy beans and topped with sauces. 		$10.00
Aloo Tikki (V)
Vegan. Potato cutlet topped with variety of sauces.		 $6.00
Daal Poori (V)
Vegan. Whole wheat hand – rolled bread stuffed with spicy lentils then deep fried.		 $7.00
Aloo Poori (V)
Vegan. Whole wheat hand – rolled bread stuffed with spicy mash potato then deep fried.		 $7.00
Pani Poori (V)
Vegan. Mini crispy poori stuffed with mashed potatoes , onions , chick peas and spiced water.		 $10.00
Ragda Patty (V)
Vegan. A spicy potato pancake (aloo tikki) topped with spicy beans, dice of onions, cilantro and tomato.		 $10.00
Papdi Chaat
Flour crisps and spiced beans topped with mint, chili, yogurt and tamarind sauces.		 $10.00
Chicken 65
Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special sauce.		 $12.00
Gobi 65
Gobi 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Cauliflower’s cubes marinated with garlic and ginger; then stir – fried and slightly sautéed with green chili and special sauce.		 $12.00
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.		 $12.00
Curry Hot Wings
Deep fried wings mixed with special spicy curry sauce.		 $12.00
Vegetables Spring Rolls (3) $6.00
Butterfly Shrimp (6)
Deep fried shrimp		 $8.00
Shrimp Spring Rolls(3)
Deep fried spring Rolls stuffed with shrimp		 $8.00
Soup
Malagatawny Soup (V)
Vegan. Lentils cooked with mild spices.		 $5.00
Coconut Soup (V)
Vegan.Coconut milk cooked with fenugreek and medium spices.		 $5.00
Vegetable Curries
Mixed Vege Curry (V) -SERVED WITH RICE
Vegan. Cauliflower, zucchini, yellow squash ,potatoes, carrots ,corns, green peas and more cooked in brown curry sauce green peas cooked with homemade cheese in a creamy sauce.		 $14.00
Sagg Paneer -SERVED WITH RICE
Spinach cooked with homemade cheese in a creamy sauce.		 $15.00
Paneer Tikka Masala -SERVED WITH RICE
Home made cheese cubes marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves , cream and our chef’s special masala sauce.		 $15.00
Chana Masala (V) -SERVED WITH RICE
Vegan. Chick peas cooked with potatoes , chef special spices, onions and tomatoes in brown curry sauce.		 $14.00
Tarka Daal (V) -SERVED WITH RICE
Vegan. Lentils cooked with fried brown onions and garlic.		 $14.00
Spicy Bombay Aloo(V) -SERVED WITH RICE
Potato cubes cooked with spicy coconut sauce . Garnish with tomatoes and cilantros 		$14.00
Tofu Curries
Tofu Malai Curry -SERVED WITH RICE
East and West Bengal favorite coconut – based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices.		 $14.00
Tofu Saagwala -SERVED WITH RICE
Spinach cooked with tofu in mild creamy sauce.		 $14.00
Tofu Tikka Masala -SERVED WITH RICE
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew and chef special saffron color sauce.		 $15.00
Tofu Vindaloo (V) -SERVED WITH RICE
Vegan. South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onion and cilantros.		 $14.00
Tofu & Chickpeas Masala (V) -SERVED WITH RICE
Vegan. Chickpeas cooked with tofu and onions in light tomato sauce.		 $14.00
Chef Special Curries
Tikka Masala -SERVED WITH RICE
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef’s special saffron colored sauce.		 $17.00
Butter Chicken -SERVED WITH RICE
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef’s special spices, garnished with dried methi leaves and butter.		 $17.00
Lamb Achar -SERVED WITH RICE
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.		 $18.00
Goat Achar -SERVED WITH RICE
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.		 $18.00
MUGLEE CHICKEN -SERVED WITH RICE
CHICKEN TIKKA SLICES COOKED IN A MEDIUM SPICY CREAMY SAUCE AND GARNISH WITH MATHE LEAVES ( Fenugreek)		 $16.00
Curry Express
Curry -SERVED WITH RICE
Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetable, garlic and ginger. Also prepared with planet Bombay special curry spicy.		 $15.00
Bhoona -SERVED WITH RICE
East India’s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.		 $15.00
Vindaloo -SERVED WITH RICE
Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.		 $15.00
Malai Curry -SERVED WITH RICE
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.		 $15.00
Chicken Sagg Paneer – Served With Rice
Chicken cooked in creamy spinach with homemade paneer and medium spices		 $16.00
Lamb Sagg Paneer – Served With RICE
Lamb cooked in creamy spinach with homemade paneer and medium spices		 $18.00
Chicken Daal – Served With RICE
Chicken cooked in lentils with, tomatoes, onions, cilantros, and five spices 		$16.00
Lamb Daal – Served With RICE
Lamb cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices 		$18.00
Chicken Sabzi – Served With RICE
Chicken curry cooked with mixed vegetables and medium spices		 $16.00
Lamb Sabzi – Served With Rice
Lamb curry cooked with mixed vegetables and medium spices		 $18.00
Shrimp Sabzi
Shrimp curry cooked with mixed vegetables and medium spices		 $18.00
Goat Sabzi
Goat curry cooked with mixed vegetables and medium spices		 $18.00
Goat Daal – Served With RICE
Goat cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices 		$18.00
Tandoori Specialties
Tandoori Chicken -SERVED WITH RICE
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in ‘Tandoori oven’.		 $14.00
Chicken Kabab -SERVED WITH RICE
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, Chef special spices then grilled on charcoal in ‘Tandoori oven’.		 $16.00
Lamb Kabab -SERVED WITH RICE
Lamb cubes marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in ‘Tandoori oven’.		 $18.00
Vegetarian Tandoori
Tofu Tandoori (V) -SERVED WITH RICE
Vegan. Tofu marinated in special sauce made with lemon juice, chef special spices then grilled over charcoal in ‘Tandoori oven’.		 $14.00
Paneer Tandoori -SERVED WITH RICE
Home- made cheese marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in ‘Tandoori oven’.		 $15.00
Biriyanis
Goat Biryani $17.00
Lamb Biriyanis $18.00
Chicken Biryani $16.00
Vegetables Biryani (V)
Vegan.		 $15.00
Fried Rice
Plain Rice (V)
Vegan.		 $2.00
Brown Rice (V)
Vegan.		 $3.00
Peas Fried Rice (V)
Vegan.		 $6.00
Breads
Naan
Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.		 $3.00
Cheese Naan
Unleavened white flour bread stuffed with shredded cheese with a touch of butter.		 $6.00
Garlic Naan
Naan bread baked in ‘Tandoori clay oven’ topped with fresh minced garlic and cilantro.		 $4.00
Bullet Naan
Naan bread stuffed with spicy green chili.		 $5.00
Chapati (V)
Vegan. Whole wheat hand rolled flat bread baked on a skillet.		 $3.00
Paratha (V)
Vegan.Whole wheat bread pan- fried with butter.		 $4.00
Coconut Cheese Naan $6.00
Smoothies
Mango Smoothie $6.00
Lychee Smoothie $6.00
Banana Smoothie $6.00
Guava Smoothie $6.00
Beverages
Sweet Lassi $5.00
Mango Lassi $6.00
Mango Juice (V)
Vegan.		 $5.00
Spiced Tea Cold $3.00
Spiced Tea Hot $3.00
Soda/ Soft Drinks $2.00
Bottled Water $2.00
Sparkling Water $3.00
RED BULL $5.00
Orange Juice $5.00
Relishes
Sweet Mango Chutney (V)
Vegan.		 $4.00
Spicy Mango Pickle (V)
Vegan.		 $4.00
Onion Chutney (V)
Vegan.		 $4.00
Yogurt – Cucumber Raita $4.00
Desserts
Kulfi: Indian Ice Cream $5.00
Gulab Jamun
Sponged pastry in flavored syrup.		 $5.00
Rice Pudding $5.00
Rasmalai $6.00
Baklava Pastry
A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey		 $5.00

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Menu Photos

Photo Gallery

Reviews

Rohit
Absolutely loved the goat biryani and the samosas!

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Bhavesh Vora
Loved the freshly made Masala Chai (Chai Latte)

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Jenny O
This was one of my first times going to Indian restaurant. The cashier was very nice and explained the food items on the menu, letting me know what the meal comes with. The samosa with chutney sauce was delicious. Great service. Delicious food.

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Brandon L.
If I were to sum up my review in simple terms: the food is fantastic. Traditional Indian food in a casual and quick setting. The staff was really warm and welcoming. Would absolutely return and try more items from the menu.

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Chloe Bloomquist
It was so good and ready very quickly, super hot and fresh! I got the chicken vindaloo and the paneer, both had a really good portion but my favorite was the paneer. Also ordered chicken samosas and onion bhaji, its my first time trying the onion bhaji and it was so good! Service was very friendly. Also super affordable, overall i cannot wait to eat here again.

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Logan Marshall
Truly outstanding food. I didn’t know anything about this spot just chose it on Uber Eats because it was opened late. I am so glad I did! The saag paneer and butter chicken is the best I’ve ever had. And that’s saying a lot because I eat a lot of Indian food. Will certainly be ordering again!!!

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Maria
Restaurant was super clean and cold which was great coming from the outside heat. I had Mango juice, Shrimp Curry, and Garlic Naan and it was good and fresh and a great sized portion! Definitely a good place to stop in for authentic Indian food.

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Rama Ndiaye
Came here twice and both times the samosas were delicious and fresh. They were piping hot each time I got them and the dip is so fresh and yummy.

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Jamaica Aali
Blue India is a much better choice. The samosa was delicious, but the garlic naan was bland and doughy, the vegetable curry seemed to be made with frozen mixed vegetables and the mint chutney was unfortunately sweet. My partner enjoyed his lamb.

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Desmond G
I ordered the Chicken Curry. It was really good and came with rice and vegetables. The atmosphere is clean and quiet.

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