Cafe Sole Menu – Key West, FL

Type : Modern French restaurant

Location : Key West, FL

OPEN FOR DINE IN AND TAKE OUT

Neighborhood Gem In Old Town Key West!

Located on the corner of Southard St & Frances St, Café Solé captures the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. Chef John Correa, together with his wife Judy, combine his French mastery of sauces with fresh, locally caught seafood to create a menu unlike any on the island, where every dish is bursting with indescribable flavors.

Cozy, romantic spot serving French-Caribbean fare, signature hog snapper & a broad wine list. Based on 616 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cafe Sole 33040

Address:
1029 Southard St, Key West, FL 33040

Phone: (305) 294-0230

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
 Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Main Menu
Portobello Soup
Café solé and chef correa’s most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper		 $8.00
Gazpacho De Madrid
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you’ve ever had		 $8.00
French Onion Soup “Les Halls”
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese		 $10.00
Lobster Bisque
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne		 $10.00
Ingram’s Salad
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese		 $12.00
Burrata Caprese Salad
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction		 $16.00
Caesar Salad
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion		 $12.00
Salad Of Arugala
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds		 $13.00
Hearts Of Palm Salad
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp		 $16.00
Conch Carpaccio From The Bahamas
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions		 $12.00
Beet Salad Napoleon
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil		 $15.00
Beef Carpaccio
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions		 $16.00
Tuna Tartar
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce		 $19.00
Olives
A bowl of black and green olives with garlic and herbs		 $9.00
Seafood Risotto
Creamy risotto with shrimp and bay scallops, asiago and saffron		 $15.00
Anchovies
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers		 $12.00
Crab Cakes
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce		 $14.00
Ostrich Medallions
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots		 $12.00
Saganyaki
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers		 $13.00
Escargot
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau		 $12.00
Mini Lamb Chops
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil		 $18.00
Angels On Horse Back
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze		 $11.00
Baby Clams
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta		 $13.00
Portobello And Asparagus
Portobello and asparagus served over angel hair pasta with alfredo sauce		 $18.00
Shrimp Solé
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta		 $20.00
Solé Pink And White Polk-A-Dot Follies
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise		 $22.00
Hog Snapper Sole’
Chef correa’s # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise		 $30.00
Snapper Solé
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa		 $28.00
Mangrove Snapper
Local snapper baked in pesto, asiago cheese and champagne		 $28.00
Tuna Seared In Pistachios
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy		 $27.00
Grouper Romesco
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes		 $31.00
Salmon Oscar
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise		 $30.00
Shrimp In Orchids
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron		 $29.00
Lobster Tail
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
Duck A’l’orange
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce		 $27.00
Rack Of Lamb
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well		 $34.00
Skirt Steak
Rubbed in chef correa’s secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you		 $25.00
Filet Mignon “Casanova”
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
Steak Diane
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
Zabayon – Zabaglione
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels		 $8.00
Fresh Strawberries & Vanilla Ice Cream
Drizzled with a house made balsamic reduction		 $8.00
Key Lime Pie
Our award winning pie capped with toasted marshmellow & chantilly cream		 $7.00
Fruit Sorbet
Ask your server for today’s flavor		 $7.00
Creme Brulee
Classic french custard covered with crunchy burnt sugar		 $7.00
Chocolate Pecan Pie
A southern favorite served warm a la mode		 $8.00
Trio
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie		 $8.00
Chocolate Souffle Cake
Flourless chocolate fondant oozing with dark chocolate		 $8.00
Bananas Foster
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream		 $9.00
Quatro
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon		 $10.00
Sunday Brunch Menu
Chef Correa’s Famous Portobella Soup
Lobster Bisque
Eggs Solé
crab cakes topped with poached eggs with asparagus and hollandaise
Eggs Cubano
grilled dry rubbed skirt steak served with eggs and a spicy sauce
Hippie Style Eggs
avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs
Vitello Tonnato
chilled slowly braised veal with grilled tuna sauce & capers
Yellowtail Snapper
filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette
Florida Strawberries
Chocolate Zabayon
Mimosas And Bellinis
Iced And Herbal Tea
Coffee
Champagne Courtsey Of Premier Beverage
Wine List
Mimosa
orange juice and champagne		 $10.00
Bellini
peach juice and champagne		 $10.00
Kir
crème de cassis and white wine		 $10.00
Kir Royal
crème de cassis and champagne		 $10.00
Champagne, Fantinel Prosecco Italy, Nv $10.00
Champagne, Francois Montand France, Nv $10.00
Moscato D’ Asti Ello Perrone Piemonte, 2009 (375ml) $10.00
La Fleur D’or Sauternes, 2006 $10.00
Chardonnay, Camelot, California $8.00
Pinot Grigio, San Giorgio, Italy $8.00
Sauvignon Blanc, Pomelo, California $9.00
Chardonnay, Buehler Vineyards, Russian River Valley $8.00
Riesling, Schloss Vollrads, Rheingau, Germany $10.00
Chardonnay, Chateau St. Michelle Indian Wells, Washington $13.00
Sancerre, Domaine Girard La Garenne, Sancerre, France $14.00
Chardonnay, Pouilly Fuisse, France $16.00
Cabernet Sauvignon, Silver Palm, California $10.00
Petite Sirah, The Crusher, California $11.00
Merlot, Montes, Central Valley, Chile $8.00
Cab, Merlot, Shiraz Cms Hedges Blend, Washington $10.00
Frescobaldi Remole Sangiovese-Cab. S., Toscana, Italy $9.00
Pinot Noir, Sean Minor, California $13.00
Bordeaux, Chateau Parenchere, Bordeaux, France $12.00
Shiraz, Layer Cake, Australia $12.00
Zinfandel, Ed Meades, Mendocino $12.00
Cotes-Du-Rhone, Orasion, France $10.00
Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009 $28.00
Guilhem, Moulin De Gassac, France 2010 $28.00
Iasbrisas, Rveda, Spain 2010 $28.00
Vernaccia Di San Gimignano, Le Rote, Italy 2011 $35.00
Diseño, Torrontes, Argentina, 2011 $36.00
Don Olegalio, Galicie Spain 2010 $36.00
Clos De Nouys, Vouvray, France 2010 $38.00
Pouilly Fuisse, Bourgogne, France 2010 $50.00
Pouilly-Fume, Domaine A. Cailbourdin, France 2010 $54.00
Lagler Gruner Veltliner Burgberg, Austria 2009 $60.00
Zarate Albarino, Rias Baixas, Spain 2008 $60.00
Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008 $163.00
Paco, Garnacha/Tempranillo, Navarra, Spain 2010 $30.00
Montes, Malbec, Chile $30.00
Tenuta Di Arceno, Chianti Siena, Italy 2009 $32.00
Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009 $32.00
Baugier, Montagne Saint-Emilion, Bordeaux, France 2009 $36.00
Querceto, Chianti Classico, Italy 2005 $48.00
Emina Crianza, Ribera Del Dvero, Spain 2009 $54.00
Praxis, Pinot Noir, Montery County 2010 $54.00
Luigi Righetti, Amarone, Italy 2008 $66.00
T-Vine Petite Syrah, Calistoga, California 2008 $75.00
Arbios, Cabernet Sauvignon, Alexander Valley 2006 $69.00
Enate, Shiraz, Spain 2007 $80.00
Gotes Del Priorat, Spain 2009 $80.00
Riglos Gran Corte, Mendoza, Argentina 2008 $80.00
Riglos Gran Malbec, Mendoza, Argentina 2008 $80.00
Enate, Varietales Dos Mil Cuatro, Spain 2004 $110.00
The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008 $180.00
Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml) $48.00
Francois Montand, France, Brut, Nv $30.00
Fantinel Prosecco, Veneto, Italy, Brut, Nv $32.00
Fantinel Rose, Spumanteveneto, Italy, Brut, Nv $32.00
Piper-Heidsieck, France, Brut, Nv $78.00
Duval-Leroy Rose, France, Rose, Nv $79.00
Schramsberg Blanc De Noirs Napa – Mendocino – Sonoma Counties, Brut, 2004 $90.00
Pommery, France, Brut, Nv $93.00
Perrier-Jouet Fleur De Champagne Belle Epoque, France, Brut, 1999 $210.00
Veuve Clicquot Le Grande Dame, France, Brut, Nv $260.00
Krug Grande Cuvee, France, Brut, Nv $376.00
Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010 $36.00
Cuvee Des Oliviers Bandol, La Cadiere D’azur, France, 2010 $32.00
Buehler, White Zinfandel, California, 2010 $28.00
Camelot California, 2008 $28.00
Buehler, Vineyards, Russian River Valley, California, 2009 $32.00
Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009 $34.00
Charles Krug, Napa Valley, California, 2009 $42.00
Verget, Saint Veran, Bourgogne, France, 2007 $47.00
Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010 $44.00
Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009 $45.00
Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009 $49.00
Murphy-Goode Island Block Reserve, Alexander Valley, California, 2007 $48.00
Verget, Pouilly Fuisse, Bourgogne, France, 2007 $50.00
Rombauer Vinyards, Carneros, California, 2010 $74.00
Chalk Hilll, California, 2009 $78.00
Ramey Russian River, Russian River Valley, California, 2008 $82.00
Cakebread, Napa Valley, California, 2009 $89.00
Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009 $80.00
Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007 $97.00
Verget, Poligny-Montrachet, Burgundy, France, 2009 $99.00
Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009 $108.00
Newton Unfiltered, Napa Valley, California, 2008 $110.00
Verget, Chassagne-Montrachet Les Chenevottes, Burgundy, France, 2008 $120.00
Puligny-Montrachet, Burgundy, France, 2010 $150.00
San Giorgio, Venezie, Delle Venezie, Italy, 2010 $28.00
Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010 $32.00
Adelsheim, Willamette Valley, Oregon, 2010 $45.00
Seghesio, Sonoma, California, 2010 $45.00
Trimbach Gewurztraminer, Alsace, France, 2009 $60.00
Schloss Vollrads Riesling, Rheingau, Germany, 2010 $32.00
Laurenz Gruner Veltliner, Austria, 2010 $39.00
Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009 $42.00
Trimbach Riesling, Alsace, France, 2009 $60.00
Pomelo, Napa Valley, California, 2009 $28.00
Mount Nelson, Marlborough, New Zealand, 2010 $32.00
Matua, Marlborough, New Zealand, 2010 $35.00
Kim Crawford, Marlborough, New Zealand, 2010 $48.00
Duckhorn, Napa Valley, California, 2010 $67.00
Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010 $32.00
Perrin Reserve Blanc, Rhone Valley, France, 2010 $32.00
Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010 $48.00
Hubert Brochard Sancerre, Loire Valley, France, 2010 $60.00
Silver Palm, North Coast, California, 2008 $32.00
Rodney Strong, Alexander Valley, California, 2009 $48.00
Kenwood Jack London Vineyard, Sonoma Valley, 2009 $40.00
Simi Landslide, Alexander Valley, California, 2008 $82.00
Honig, Napa Valley, California, 2009 $80.00
Sequoia Grove, Napa Valley, California, 2009 $75.00
Napanook Dominus Estate, Napa Valley, California, 2008 $97.00
Phelps, Napa Valley, California, 2008 $100.00
Groth, Oakville, Napa Valley, 2009 $110.00
Shafer One Point Five, Stags Leap, Napa Valley, 2008 $112.00
Silver Oak, Napa Valley, California, 2005 $140.00
Phelps Insignia, Napa Valley, California, 2008 $130.00
Phelps Insignia, Napa Valley, California, 2006 $234.00
Opus One, Napa Valley, California, 2006 $234.00
Montes, Valle Central, Chile, 2010 $30.00
Nelms Road, Columbia Valley, Washington, 2008 $50.00
Cafaro, Napa Valley, California, 2008 $66.00
Truchard, Carneros, California, 2008 $75.00
Plump Jack, Napa Valley, California, 2008 $90.00
Duckhorn, Napa Valley, California, 2008 $99.00
Duckhorn, Three Palms Napa Valley, California, 2005 $130.00
Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009 $34.00
Primus, Columbia Valley, Washington, 2009 $34.00
Peter Lehmann Clancy’s, Barossa Valley, Australia, 2008 $35.00
Turkey Flats The Turk, Barossa Valley, Australia, 2006 $41.00
Ferrari-Carano Siena, Sonoma County, California, 2009 $60.00
Newton Claret, Napa Valley, 2009 $62.00
Duckhorn, Howell Mountain, Napa Valley, 2005 $114.00
Chateau Parenchere, Bordeaux, 2008 $38.00
Chateau Saint Andre, Montagne Saint Emillion, 2009 $58.00
Chateau Berliquet, Saint Emillion, Grand Cru, 2003 $65.00
Chateau Labergorce Zede, Margaux, 2005 $78.00
Chateau Meyney, Saint Emillion, 2006 $90.00
Chateau Clos Les Lunelles, Cotes De Castillion, 2003 $92.00
Chateau Nenin, Pomerol, 2004 $93.00
Chateau Grand Puy Lacoste, Pauillac, 2004 $135.00
Chateau Longeville Reserve De La Comstesse, Pauillac, 2005 $149.00
Chateau Talbot, Saint Julien, 1996 $280.00
Chateau Trotte Vieille, Saint Emillion, 2006 $300.00
Chateau Talbot, Saint Julien, 1989 $340.00
The Crusher, Petit Sirah, Napa Valley, 2010 $36.00
Layer Cake, Mclaren Valley, Australia, 2010 $40.00
Heartland, Barossa Valley, Australia, 2009 $40.00
J.l. Chave, Silena, Crozes-Hermitage, France, 2009 $63.00
Wind Gap, Sonoma Coast, California, 2007 $99.00
Cayuse Cailloux, Walla Walla Valley, 2009 $124.00
Delas Les Bessards, Hermitage, France, 2005 $192.00
Orasion, Cotes Du Rhone, France, 2009 $35.00
Lesec, Chateauneuf Du Pape Marquis, France, 2005 $85.00
Louis Bernard, Chateauneuf Du Pape, France, 2009 $85.00
Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007 $150.00
Sean Minor, Carneros, California, 2010 $39.00
Rodney Strong, Russian River, California, 2009 $47.00
Adelsheim Vineyard, Willamette Valley, Oregon, 2010 $51.00
Saintsbury Garnet, Carneros, California, 2009 $64.00
David Bruce, Sonoma Coast, California, 2009 $62.00
Foley, Santa Rita Hills, California, 2008 $59.00
Benton-Lane First Class, Willamette Valley, Oregon, 2008 $93.00
Etude, Carneros, California, 2008 $85.00
Louis Jadot, Gevrey-Chambertin, France, 2009 $107.00
Dierberg, Santa Maria, California, 2007 $95.00
Ken Wright (Abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009 $60.00
Evening Land Seven Sprigs, Eola-Amity Hills, Oregon, 2008 $115.00
Edmeades, Mendocino, California, 2009 $37.00
Seghesio, Sonoma County, California, 2009 $60.00
Seghesio Old Vine, Sonoma County, California, 2009 $70.00
Altos Las Hormigas, Mendoza, 2010 $30.00
La Posta Angel Paulucci Vineyards, Mendoza, 2008 $47.00
Paul Hobbs El Felino, Mendoza, 2010 $50.00
Altos Las Hormigas Reserva, Mendoza, 2008 $62.00
Altos Del La Hoya, Jumilla, 2008 $33.00
Palacios La Montesa, Rioja, 2007 $48.00
Les Terrasses, Alvaro Palacios, Priorat, 2008 $75.00
Tempranillo Rioja, Muga, Seleccion Especial, 2005 $84.00
Palacios Finca Dofi, Priorat, 2006 $135.00
Tempranillo Rioja, Muga Torre Muga, 2005 $156.00
Remole Toscana, Tuscany, 2010 $28.00
Mirabile Nero D’avola, Sicilia, 2009 $38.00
Marchesi De Frescobaldi “Nipozzano Riserva” Chianti, Chianti Rufina Tuscany, 2007 $55.00
Ca’del Laito Valpolicella, Bussola, Italy, 2006 $51.00
Quercento Chianti Classico, Chianti, Italy, 2005 $60.00
Il Brecciarolo Rosso Piceno, Italy, 2002 $66.00
Tenuta Dell’ornellaia Le Volte, Tuscany, 2007 $70.00
Corte Sant’alda Valpolicella, Veneto, 2002 $80.00
Tommasi Amarone Della Valpolicella, Veneto, 2007 $90.00
Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005 $110.00
Fontanafredda Barolo, Piemonte, 2003 $100.00
Le Serre Nuove Dell’ Ornellaia, Bolgheri, Tuscany, 2004 $105.00
Bussola Amarone, Veneto, 2006 $100.00
Vina Santa Rita Triple C, Maipo Valley, 2004 $115.00
Giacomo Conterno Casina Francia, Barolo, 2003 $162.00
Smith And Woodhouse Lodge Reserve “Vintage Character” $7.00
Fonseca Bin 27 $8.00
Graham’s 10 Year $8.00
Taylor Fladgate 10 Year $9.00
Osborne 10 Year Tawny $9.00
Graham’s 20 Year $10.00
Dow’s 1996 Lbv $10.00
Taylor Fladgate 20 Year $11.00
Cockburn’s Special Reserve $11.00
Harvey’s Bristol Cream $6.00
Ello Perrone 375 Ml Moscato D’asti, Piemonte $22.00
Schmitt Sohne Eiswein Ice Wine, Germany $10.00
Quady Essencia Orange Muscat, California $7.00
Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary $12.00
Lillet, France $10.00
Chateau D’yquem “94 Rp”, Sauternes “1986” $1,100.00
Budweiser $4.00
Bud Light $4.00
Michelob Ultra $4.00
Amber Bock $5.00
Spatan $5.00
Port & Dessert Wines
Smith & Woodhouse Lodge $7.00
Fonseca Bin 27 $7.00
Graham’s 10 Yr $8.00
Taylor Fladgate 10 Yr $9.00
Osborne 10 Yr Tawny $9.00
Graham’s 20 Yr $10.00
Dow’s 1996 Lbv $10.00
Taylor Fladgate 20 Yr $11.00
Cockburn’s Special Reserve $11.00
Norton Late Harvest Sauvignon Blanc, Argentina $7.00
Ice Wine Rheinhessen, Germany, 2008 $10.00
Quady “Essencia, California, 750ml $7.00
Ello Perrone Moscato D’asti,Italy, 375ml $34.00
Rudolf Mueller, Germany $10.00
Royal Tokaji, Hungary, 500ml $12.00
Sauterne, La Fleur D’or, France, 2009 $10.00
Chateau D’yquem 1986, France, 750ml $1,100.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comcafesole.com

Reviews

TravelingGayPanda
An ok restaurant. The host was a bit rude and pretentious. When we checked in for our indoor 8:30 pm reservation at 8:25 pm, the host asked us to sit outside at one of their street side tables. When I confirmed with him that our reservation was for indoors, he said, “Then I guess you’ll have to wait then” and walked away. Not the most pleasant start to our dinner. Our waiter was very nice and pleasant. I had the lobster bisque which in their description notes “whole lobster”. It was creamy and had the subtle hint of lobster but otherwise was lacking in flavor and lobster. What I love about lobster bisque is finding those small chunks of lobster with each spoonful, but their version does not have any. The Hogfish Snapper Sole (their most popular dish) was tasty. I liked the lightly breaded crunch on the outside with the delicate flaky fish on the inside. I would say that the snapper at Blue Heaven was much better and more memorable though.

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A W
I don’t get it..!!!! This place had over 2000 stars, top rated. People you must be smoking. Firstly, parking is challenging and when you finally walk up to the restaurant it’s someone old modified house that is converted into a restaurant. The dining area is their deck and the seating is hard uncomfortable chairs. They could hire a cleaning company to clean the place. However, I look past that due the the high ratings with hope the food would speak wonders.

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Juanita B. (Ambrosia Authority)
Hidden Gem! Staff was professional and service was outstanding! The mushroom soup was one of the best I have tasted. Not overpowered by other ingredients! You tasted the mushroom and did not make you feel stuffed. Nothing like fresh seafood for the entree. The tuna was cooked to perfection. The dessert was the perfect amount.

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KC Penwell
Outstanding dinner at Cafe Sole! I do not think that you can have a better dinner in Key West for the price point. The service was great too!

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R Pf (Invest in yourself)
Cafe Sole is a delightful culinary gem that truly deserves a glowing 5-star rating! From the moment you enter, the cozy and charming ambiance creates the perfect setting for a memorable dining experience. The menu is a culinary masterpiece, offering a delightful array of flavorful dishes. From the mouthwatering seafood to the savory pasta, every bite is a journey of taste. The attentive staff adds to the overall enjoyment, providing warm and friendly service. For an exceptional dining adventure, Cafe Sole is an absolute must-visit

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Mariah Treiber Photography LLC
Incredible! One of the best dinners we have had. Top notch service from Jason. Perfect amount of check ins and very professional.

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Ayla Croft
We managed to get last-minute reservations and ordered the Bacon wrapped dates, Saganaki, Lobster Bisque, as well as the Diving Scallops. They were so sweet to split our entree for us & suprised us with an extra scallop. So thoughtful and appreciated. For desert, we shared Creme Brule. Everything was incredible, including all of the staff. My best friend and I both live here and will be recommending this place to everyone.

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Kate
Have been in Key West for 10 days and on our last night here, lucked out with this magical place! Ordered Angels on Horseback, Hogfish, Tuna Pistachio, Key lime pie and chocolate soufflé

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Martha S
Worst anniversary dinner in 38 years.

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Scott Gabrielle
Charming and romantic setting. Many unique dishes, as well as some traditional French dishes. Definitely try the Haddock Snapper, it’s one of their signature dishes and well worth a try. Full bar not available but they have a great wine selection. Friendly staff.

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