Reifschnedier’s Grill & Grape is a local family owned restaurant that offers something for just about every taste including appetizers, soups and salads, brick oven pizza, sandwiches & wraps, seafood, steaks and dessert. We have designated our resources to providing quality products and services to our customers in a friendly and comfortable atmosphere, while actively contributing to surrounding communities.
Based on 674 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
700 N State St, Freeburg, IL 62243
Phone: (618) 710-0200
Website: https://grillandgrape.co/
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Photo Gallery
Reviews
Cassandra
Wings were burnt, burger was dry even with BBQ sauce. Kids’ penne and white sauce practically came out whole with her fork. Seemed more like a brick of noodles with mashed potatoes as sauce. The Philly steak was seriously horrible the cheese was a glob of dried idkw. Seems to be powered. I will say they gave a refund and a 25$ gift card. Maybe it was just a bad night ?
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Jason Lehde
Not a good first experience. We started with smoked wings and they were fantastic. I had the patty melt and it was good, not great. My wife ordered the Cajun pasta. This is hands down the worst Cajun pasta we’ve ever had. We think it may have had some buffalo wing sauce in it??? Just terrible….. our server was barely around and once we were done eating she was no where to be found for over 15 min. The couple we were with didn’t get all of their sides with their entrees and one they did get wasn’t even what they ordered. They had the artichoke chicken dish. Chicken was tough and flavorless but the sauce was decent.
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Roger Hill
Pretty good food (except that I found a hair and my salad).
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Scott Demetrulias
I went here with 4 family members to get some steaks. Our server was as far as I could tell pretty new and was polite and trying her best. Our food was cold and bland. I got the ribeye that was $35, it was not worth $35. My sides were mac n cheese and a baked potato. Both came out cold and my steak was cooked to a medium well when I asked for rare. I honestly can’t believe how bad it was for our $200 bill.
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Tricia Bourbon
Wow, great menu selection. The staff was friendly and waiting for food was very reasonable even considering how busy they were. The prices were very reasonable. Our party of 5 ate for just over $100 with a couple of adult drinks.
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Jonah Dunn
Service was excellent and everything we tried was delicious. Definitely will go back and try something new next took.
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A.C. Hammond
Always good. It was busy but the waitress still kept our drinks filled and checked on us often. The wait for food was to be expected with how busy they were and with that said, the wait was not long at all. Have always been happy with our experience here.
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Kris Rhodes
We had a group of 5 and mixed opinions on the quality of the dinner items. The pasta was great! The southwest chicken rolls were pretty good and a little spicy. The Reuben was not well received. Had a shrimp wrap that was good. And a buffalo chicken wrap that was just ok. Also ordered the pretzel bites. Seemed like the cheese sat for a while before being brought out but the pretzel bites were hot, hot, hot. I would go there again but not everyone in the group would agree to that.
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Batt E
I’ll possibly order food to go in the future but as far as sitting down, you can forget about that. The waitress was only concerned about her patrons at the bar + the loud, drunk table of ladies behind us. I didn’t get much eye contact or any inkling of hospitality; when she gave my daughter and I our food, she walked away so fast & didn’t even ask if we needed anything else. Also, why is music BLARING at 4p.m. when people are trying to eat dinner? Seems this establishment needs to choose to be a restaurant OR a bar because clearly you cannot do both. Food was amazing. Service, mehh.
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Kelley Farmer
We ate here on Saturday March 18th. This was our first time ever being here. I’d definitely go back. Our Ribeye was excellent and our waitress was very good. It didn’t take long at all to get our food. Only thing I wish our meal came with a roll or some type of bread .
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