Mint Masala Menu – New York, NY

Type : Indian restaurant

Location : New York, NY

A variety of tandoori-style dishes, paratha rolls, tandooris & curries in a relaxed setting. Based on 438 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mint Masala 10012

Address:
95 MacDougal St, New York, NY 10012

Phone: (212) 777-2888

Website:

Social Profile:

Hours

Saturday 11:30 AM–9:45 PM
Sunday 11:30 AM–9:45 PM
Monday

(Labor Day)
 11:30 AM–9:45 PM

Hours might differ
Tuesday 11:30 AM–9:45 PM
Wednesday 11:30 AM–9:45 PM
Thursday 11:30 AM–9:45 PM
Friday 11:30 AM–9:45 PM

Menu

Lunch Menu
Vegetarian Lunch Special
Choice of one vegetable served with vegetable of the day, lentil of the day, basmati rice and naan.		 $15.75
Chicken Lunch Special
Choice of one chicken curry served with vegetable of the day, lentil of the day, basmati rice and naan.		 $16.75
Lamb Lunch Special
Choice of one lamb curry served with vegetable of the day, lentil of the day, basmati rice and naan.		 $17.75
Seafood Lunch Special
Choice of one seafood curry served with vegetable of the day, lentil of the day, basmati rice and naan.		 $18.75
Menu
Aloo Tikki (2)
Potato patties. Mashed potato, spices, cilantro, onion,ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.		 $6.75
Vegetable Pakora
Mixed Vegetables. Julienned in a batter of chickpea flour, spices and herbs – crisp fried. Served with tamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.		 $6.75
Ginger Gobi
A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro. Vegetarian, vegan and gluten free.		 $7.75
Bombay Bhel Puri
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.		 $6.75
Vegetable Samosa (2)
Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian and vegan.		 $5.75
Chicken Samosa (2)
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.		 $6.25
Samosa Chaat
Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.		 $7.75
Aloo Tikki Chaat
Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.		 $7.95
Chicken 65
Spicy. While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies and cilantro.		 $9.75
Dahi Batata Puri
Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.		 $6.75
Tomato And Fennel Soup
Cream of tomato, fennel, spices and herbs. Vegetarian, Vegan and Gluten-Free.		 $5.25
Mulli-Gatawny Soup
Mulugu-Tanni Soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, Vegan and Gluten-Free.		 $5.95
Chicken Shorba Soup
A delicately spiced clear chicken soup with Tellicherrypeppercorns, julienne of carrots, fresh ginger, spices and herbs. Gluten-Free.		 $6.95
Mixed Salad
Cucumber, carrots, tomatoes, mesclun mixed greens,Served with your choice of one dressing. Vegan and Gluten-Free.		 $5.25
Cucumber Raita (8 Oz.)
Whipped yogurt with grated cucumber, cumin seeds and cilantro. Vegetarian and Gluten-Free.		 $5.75
Mango Chutney (8oz)
A delicious tangy accompaniment to the well spicedIndian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar and vinegar. Vegetarian, Vegan and Gluten-Free.		 $4.95
Fresh Mint Chutney (8oz)
Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt and lemon juice. Vegetarian and Gluten-Free.		 $4.95
Tamarind Chutney (8oz)
Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, Vegan and Gluten-Free.		 $4.95
Mixed Pickles (4 Oz.)
Sharp, spicy, sour and salty! A little goes a long way.Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin and sunflower oil. Vegetarian, Vegan and Gluten-Free.		 $1.95
Tikka Sauce (8 Oz.)
A rich flavorsome sauce with tomato, spices, heavycream, fenugreek (Methi). This is the base for all the tikka masala. Vegetarian and Gluten-Free.		 $6.95
Vindaloo Sauce (8 Oz.)
Very Spicy. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all Vindaloo dishes. Vegetarian, Vegan and Gluten-Free.		 $6.95
Indian Green Peppers (8 Oz.)
Served with lime wedges and red onion.		 $2.75
Papadums (2)
Roasted lentil and cumin seed wafers. Served withtamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.		 $1.95
Tandoori Platter
Hot and spicy. A taster’s platter consisting of saffron chicken tikka, reshmi kebab, lamb barrah kebab, seekh kebab, dal makhni, naan and rice. Good for 2!		 $26.75
Tandoori Chicken
An all-time favorite preparation; chicken on the bonein a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. Gluten-free.		 $17.75
Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Gluten-free.		 $17.75
Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. Gluten-free.		 $17.75
Chicken Reshmi Kabab
Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices and herbs. Gluten-free.		 $17.75
Tandoori Prawns
Tiger prawns marinated in lemon juice, strainedyogurt, ginger and garlic paste and spices. Gluten-Free.		 $21.75
Salmon Tikka
Salmon filets marinated in ground spices, strainedyogurt, fragrant Kashmiri chilies and herbs. Gluten-Free.		 $21.75
Lamb Barrah Kabab
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Gluten-Free.		 $18.75
Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Gluten-Free.		 $18.75
Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers,mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom. Vegetarian and Gluten-Free.		 $16.75
Kesari Paneer Tikka
Cottage cheese infused with saffron, marinated inlime juice, sour cream and spices. Vegetarian and Gluten-Free.		 $16.75
Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices. Gluten-Free.		 $18.75
Classic Chicken Curry
Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Gluten-free.		 $18.75
Chicken Zafrani
A recipe of the erstwhile Royal family of Lucknow.Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free.		 $18.75
Chicken Saag
Chicken cubes cooked with pureed spinach, spices,ginger and garlic. Gluten-free.		 $18.75
Chicken Vindaloo
Very spicy! Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Gluten-Free.		 $18.75
Chicken Kadai
Cubes of chicken sauteed with whole spices, cubes ofbell peppers, tomatoes and ginger. Gluten-Free.		 $18.75
Kashmiri Lamb Rogan-Josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed. Gluten-Free.		 $19.75
Luchnowi Lamb Korma
Tender lamb cubes cooked with pureed cashew nuts, saffron and spices. Gluten-Free.		 $19.75
Dal Gosht
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten free.		 $19.75
Lamb Saag
Tender lamb cubes cooked with pureed spinach, ginger,garlic, spices and herbs. Gluten free.		 $19.75
Lamb Vindaloo
Very spicy! Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. Gluten-Free.		 $19.75
Bombay Fish Masala
A specialty of the coastal region on India; filets ofseasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-Free.		 $20.75
Shrimp Curry
Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Gluten-Free.		 $21.75
Shrimp Vindaloo
Very spicy. Tandoor-grilled filet of salmon simmered in arich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Gluten-Free.		 $20.75
Paneer Tikka Masala
Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce and spices. Vegetarian and Gluten-Free.		 $17.75
Palak Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Vegetarian and Gluten-Free.		 $16.75
Navratan Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits and saffron. Vegetarian and Gluten-Free.		 $16.75
Malai Kofta
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and Spanish saffron. Vegetarian and Gluten-Free.		 $16.75
Dal Makhni
An all-time favorite; rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian and Gluten-Free.		 $16.75
Vegetable Jalfrezi
An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian, Vegan and Gluten-Free.		 $16.75
Aloo Gobhee Adrak Masala
Florets of cauliflower and potatoes tossed in asauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian, Vegan and Gluten-Free.		 $16.75
Bhindi Anardana
Fresh baby okra sauteed with onions, tomato, ginger,garlic, spices and crushed pomegranate seeds. Vegetarian, Vegan and Gluten-Free.		 $16.75
Baingan Bhartha
Mashed tandoor-smoked eggplants sauteed with onions, tomato, green peas, garlic, ginger and cumin seeds. Vegetarian, Vegan and Gluten-Free.		 $16.75
Chana Masala
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns and garnished with ginger juliennes. Vegetarian, Vegan and Gluten-Free.		 $16.75
Chana Saag
Chickpeas cooked with pureed spinach, ginger, garlic,onion and spices. Vegetarian, Vegan and Gluten-Free.		 $16.75
Dal Tadka
Split yellow lentils (Masoor) cooked with tomato, ginger,garlic, turmeric, cilantro and tempered with mustard seeds, and curry leaves. Vegetarian, Vegan and Gluten-Free.		 $15.95
Vegetable Biryani
Vegetarian, Vegan and Gluten-Free.		 $16.95
Chicken Biryani
Gluten-Free.		 $18.95
Lamb Biryani
Gluten-Free.		 $19.95
Shrimp Biryani
Gluten-Free.		 $20.95
Aromatic Basmati Rice (24 Oz.)
Vegetarian, Vegan and Gluten-Free.		 $3.99
Naan
Soft, fluffy leavened bread made with all-purpose flour.		 $2.95
Garlic Naan
Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.		 $3.15
Rosemary Naan
Leavened bread made with all-purpose flour, toppedwith rosemary.		 $3.75
Kashmiri Naan
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries.		 $5.50
Kheema Naan
A wholesome bread made with all-purpose flour, with astuffing of mildly spiced lamb mince, herbs and spices.		 $5.95
Onion Kulcha
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.		 $3.75
Paneer Kulcha
Leavened white flour bread stuffed with delicately spiced cottage cheese.		 $4.95
Chili Cheese Kulcha
Spicy. Leavened bread made with all-purpose flour,stuffed with cheese, chopped chilies and spices.		 $4.95
Tandoori Roti
Whole wheat flat bread baked in a tandoor.		 $2.95
Lacha Paratha
Whole wheat multi layered flaky bread smothered for afluffy finish.		 $3.95
Aloo Paratha
Whole wheat bread with a stuffing of mildly spicedpotatoes and onions.		 $4.95
Mint Paratha
Whole wheat layered flaky bread topped with mint flakes.		 $4.25
Gulab Jamun (2)
Soft, dense dumplings of wheat, corn flour and milkin a syrup with rose water and cardamom. Vegetarian.		 $5.00
Kesari Rasmalai (2)
Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio and Spanish saffron. Vegetarian and Gluten-Free.		 $5.00
Mango Lassi (10 Oz.)
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian and Gluten-Free.		 $6.00
Mango Juice (10 Oz.)
A refreshing and healthy anytime drink. Vegetarian, Vegan and Gluten-Free.		 $5.75
Chaas (10 Oz.)
Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian and Gluten-Free.		 $4.95
Fresh Lemonade (10 Oz.)
A refreshing all-American drink with the goodness ofginger and mint, rock salt, cumin powder and sugar. Vegetarian, Vegan and Gluten-Free.		 $4.50
Ice Tea (10 Oz.)
Made from freshly brewed premium Darjeeling tea.Unsweetened. Vegetarian, Vegan and Gluten-Free.		 $2.50
Canned Soda $2.75
Spring Water (500 Ml) $2.00
Perrier (500 Ml) $3.75
Pellegrino (500 Ml) $3.75

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Order and Reservations

Reservations: mintmasalanyc.com

Reviews

Teryn Colmery
My favorite local Indian spot! Service is great, food is delicious. Delivery is also quick, and food arrived hot. They have a great lunch special too. Prices are fair, especially given the large portions. I can often get two meals out of one entree! Definitely give it a try! Chana masala, palak paneer, veggie samosa, aloo Gobi and garlic naan are my favorites. Oh, and many great vegetarian options too!

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Bhakti Dalvi
Nice place for a quick stop. Got a samosa Chaat, the quantity was less but it was around $7 too, so okay, tasted nice too. Got the lunch platter which had chicken Tikka masala, rice and chickpeas with gravy. The quantity was great for the price, the taste was okay. The Tikka masala tasted very unoriginal and too simple.

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ankita singla
The food was really good and the portion size of my Chicken Biryani was good enough for the price. The only surprise was that they charged 20% gratuity for a table for 2 people and said every restaurant in NYC/Times Square did that (I was in NYC for 3 days and no other restaurant did that). They should atleast mention it on the menu so people are aware beforehand.

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Tiffany Rosario
This is one of my favorite restaurants serving authentic Indian food that has a home cooked taste, with delicious spices and flavors.

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sounderfall541
The food was fantastic and the service was so attentive. They really helped us feel welcome and were very kind. The restaurant is small but it helped everything feel so intimate and cozy. I highly recommend this place to anyone who enjoys Indian food. Try the Mango Jassi!

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Excellent service, even better food. Affordable prices and large portions. Better than any Indian food in the area by far. Suman was an exemplary server and made us feel very comfortable and at home. Even recommended us a dish that was new to us and we enjoyed it so much we ordered another to take home. Highly recommend!!

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amirali mogisi
Fantastic little gem for Indian food, amazing portion sizes and even better quality, Im already so excited to come back and try their other foods

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Mizanur Rahman
Really enjoyed eating there with my friends. Food was decently priced, service was great, food arrived really quick. They had a dish called vindaloo sauce which made my friend and I happy as we enjoyed spicy food but ordered everything mild for our other friends who don’t. Add the vindaloo sauce and it kicks it up a notch….Or two

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Ronit Treatman
We followed the Indian food delivery guys into this lovely little hole in the wall on MacDougal Street as they sat down to eat. Suman, our waiter, was friendly and very informative. Our order of Dal Gosht lamb and lentil curry and lamb biryani were delicious and freshly prepared to order. The check for a meal of this quality was so reasonable that we felt that we were the ones who had made a profit after enjoying such a delectable dinner.

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Y. Lu
One of the few Indian restaurants in New York that I liked. It’s not the best I’ve had in my life — but at least I return to it from time to time.

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