Boshamps Seafood and Oyster House Menu – Destin, FL

Type : Seafood restaurant

Location : Destin, FL

Boshamps Seafood & Oyster House, located on the beautiful Destin Harbor, is the culmination of over 40 years of dreams, ideas and experience in the restaurant and hospitality industry. The vision and goal of providing the finest quality ingredients in the most comfortable, family friendly atmosphere available has been rooted in our family and in this property since 1985. After almost 30 years of being Destin’s finest white table cloth restaurant, The Flamingo Cafe, our family, Chef, and team started dreaming, planning and building Boshamps. We encourage our guests to be as casual and comfortable as they can be while experiencing the absolute finest dining offered on the Destin Harbor.

Locally sourced Southern-style seafood served in a casual setting with ocean views & 2 full bars. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Boshamps Seafood and Oyster House 32541

Address:
414 Harbor Blvd, Destin, FL 32541

Phone: (850) 424-7406

Website: https://boshamps.com/

Social Profile:

Hours

Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM

Menu

DINNER
THE DEVIL’S CRAB
Chef Andi Bell’s take on a classic, jumbo lump crab, fried saltines
FRIED GREEN TOMATO & JUMBO LUMP CRAB
lemon butter, béarnaise, honey roast nuts
CRISPY FRIED CALAMARI
banana peppers, wild summer greens, asiago, harissa, garlic ginger mayonnaise
SPINACH & ARTICHOKE DIP
baby spinach, marinated artichoke hearts, warm tortilla chips
PUTTIN’ ON THE GRITS
roast garlic, Spanish mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter
BAKED PIMENTO CHEESE
house pimento cheese, bacon marmalade, sourdough toast
TRUE ALABAMA FETA CHEESE DIP
roasted garlic, toasted pita chips
LOCAL BLUE CRAB CLAWS
garlic ginger mayonnaise
HOUSE SMOKED YELLOWFIN TUNA DIP
house-cured pickled vegetables, saltine crackers
CORNMEAL FRIED OYSTERS
garlic ginger mayonnaise
RAW “NEKKID” OYSTERS
southern cocktail sauce, “PBR” mignonette, horseradish, lemon
OYSTERS BOSHAMP
baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade
OYSTERS ROCKEFELLER
spinach, pernod, garlic, asiago cheese
OYSTERS BIENVILLE
baked with gulf shrimp, lump crab, Bienville sauce
BOSHAMPS “SHAKER” SALAD
iceberg, romaine, radish, seasonal garden vegetables, cheddar cheese, honey roasted nuts, choice of dressing, served in a mason jar
HOT LOUISIANA CRAWFISH SALAD
crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette
SUMMER SALAD
wild summer greens, local berries, toasted pecans, goat cheese
BOSHAMPS SIDE WEDGE
baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of
SIGNATURE CORN AND CRAB CHOWDER
Flamingo Café original recipe
LOCAL GULF SEAFOOD GUMBO
oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage
PAN SAUTEED GULF SNAPPER
fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago
PAN ROASTED GULF GROUPER
feta cheese soufflé, garlic braised spinach, house made tomato jam, citrus butter
“THE ORIGINAL” SNAPPER DESTIN
jumbo lump crab, gulf shrimp, smashed red early potatoes, bacon braised collards, lemon butter, béarnaise honey roasted nuts
CORNMEAL DUSTED GULF GROUPER PECAN
balsamic grilled local vegetables, smashed red early potatoes, Worcestershire pecans, sauce meuniere
OFF THE DOCKS CATCH OF THE DAY
creamy Spanish Mahon cheese grits, okra-tomato maque choux
CHARGRILLED ANGUS FILET
Miller’s green beans, garlic roast red potato, béarnaise, potato hay
BOBO’S BURGER
(cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries.
GULF COAST DUCK CONFIT CASSOULET
grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, tomato, Vidalia onion, grilled crostinis
BOSHAMPS BASKET
hand-cut fries, southern slaw, green tomato chow-chow tartar
SMOKED FARM CHICKEN
bacon braised collards, buttermilk biscuit, Alabama white sauce, fermented local honey
SMOKED FARM CHICKEN
stewed collards, buttermilk biscuit, Alabama white sauce, fermented local honey
20 OZ BONE-IN COWBOY RIBEYE
smashed red early potatoes, bacon braised collards, vidalia onion compote
Southern Style Mac & Cheese
Miller’s Green Beans
Balsamic Grilled Local Vegetables
Bacon Braised Collards
Creamy Cheese Grits
Okra-Tomato Maque Choux
Smashed Red Early Potatoes
KIDS MENU
FRIED FISH FINGERS
Fried catch of the day
CORN DOG
kosher beef frank corndog
CHEESEBURGER
50z certified Angus beef patty
CHICKEN FINGERS
House breaded chicken fingers
SWELL POPS Popsicle
Fresh, local, hand crafted popsicle
LUNCH
SPINACH AND ARTICHOKE DIP
baby spinach, marinated artichoke hearts, warm tortilla chips
HOUSE SMOKED YELLOWFIN TUNA DIP
house-cured pickled vegetables, saltine crackers
LOCAL BLUE CRAB CLAWS
garlic ginger mayonnaise
PUTTIN’ ON THE GRITS
roast garlic, Spanish Mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter
BAKED PIMENTO CHEESE
house pimento cheese, bacon marmalade, sourdough toast
TRUE ALABAMA FETA CHEESE DIP
roasted garlic, toasted pita chips
CORNMEAL FRIED OYSTERS
garlic ginger mayonnaise
RAW “NEKKID” OYSTERS
southern cocktail sauce, “PBR” mignonette, horseradish, lemon
OYSTERS BOSHAMP
baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade
OYSTERS ROCKEFELLER
spinach, pernod, garlic, asiago cheese
OYSTERS BIENVILLE
baked with gulf shrimp, lump crab, Bienville sauce
BOSHAMPS “SHAKER” SALAD
iceberg, romaine, radish, seasonal garden vegetables, cheddar cheese, honey roasted nuts, choice of dressing, served in a mason jar
HOT LOUISIANA CRAWFISH SALAD
crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette
SUMMER SALAD
wild summer greens, local berries, toasted pecans, goat cheese
BOSHAMPS SIDE WEDGE
baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of
FRIED GREEN TOMATO BLT SALAD
sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing
SIGNATURE CORN AND CRAB CHOWDER
Flamingo Café original recipe
LOCAL GULF SEAFOOD GUMBO
oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage
Southern Style Mac & Cheese
Miller’s Green Beans
Balsamic Grilled Local Vegetables
Bacon Braised Collards
Creamy Cheese Grits
Okra-Tomato Maque Choux
Smashed Red Early Potatoes
BOSHAMPS “PO BOY”
fried shrimp, oysters, or crawfish, hand-cut fries, green tomato chow-chow tartar, choice of tomatoes, and mayonnaise
‘HONEST’ GULF GROUPER SANDWICH
grilled ripe tomato, crisp iceberg, pickled red onion, house cured pickles, southern slaw, hand-cut fries, green tomato chow-chow tartar
BOBO’S BURGER
(cheddar, Spanish Mahon, gruyere), local ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries.
CRUNCHY YARDBIRD “SAMMY”
buttermilk fried chicken, ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, house buttermilk dressing, hand-cut fries
HOUSE SMOKED BEEF BRISKET
crisp fried house pickled onions, house mayonnaise, Gulf BBQ sauce, southern slaw, hand-cut fries
HOUSE SMOKED PULLED PORK SLIDERS
house made Gulf BBQ sauce, house cured pickles, Alabama white sauce, hand-cut fries
ALABAMA GULF SHRIMP ROLL
hand-cut “Old Bay” fries, assorted house pickles
PAN SAUTEED GULF SNAPPER
fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago
OFF THE DOCKS CATCH OF THE DAY
grilled creamy Spanish Mahon cheese grits, okra-tomato maque choux
BOSHAMPS BASKET
hand-cut fries, southern slaw, green tomato chow-chow tartar
CAPTAIN BOB’S PLATTER
fried catch of the day, oysters, shrimp, hand-cut fries, southern slaw, green tomato chow-chow tartar
GULF COAST DUCK CONFIT CASSOULET
grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, local tomato, Vidalia onion, grilled crostinis

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Menu Photos

Photo Gallery

Reviews

Julie Zabowski
Beautiful location, right on the water, views at almost every table. Quality, delicious food. Great service. LONG wait times, particularly if you go around dinner time – be prepared to be quoted 2-3 hour wait times, though it’s almost always shorter (don’t think we’ve ever waited more than an hour and a half).

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Ema C
Super cool atmosphere inside and out this spot is right on the water and was a great experience. We started with the True Alabama feta dip which was delicious. Hot roasted garlic with olive oil and feta cheese. We also had Fried Calamari and Mini crab legs, delicious. Than we order grilled snapper, swordfish , golf grouper and smoked chicken all of them were so good. I really loved the swordfish, when I go back to Destin I will definitely eat a swordfish . For drinks, we had Sangria and beers. A cheesecake for dessert. This was a Birthday coming all the way from Jacksonville, FL but it was WORTH IT! Yes, is about 1 hour wait time and yes the menu is pricey but the food, atmosphere and service is all worth it. Kids were having a lot of fun, all of us had fun.

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Magan Pelfrey-Hinkle
This was the best food we have had in Destin! Southern meets seafood and being from the south it was delicious! Our waiter was excellent. The bar tender was great too that we had while we waited. It was a long wait, but we expected that. If you don’t want to watch 1.5+hrs go when they open. The atmosphere was great as well. Definitely a new spot to visit when in town. The waiters recommendations were on point as well.

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Me-Gyn Lofton
Beautiful view of water and boats out back of restaurant, love the bar and eating area outside. Staff were nice but very busy couldn’t keep up with tables. Food wasn’t good and drinks where carbonation the syrup in machine ran out. They attempted to fix drinks but didn’t run the carbonation out of the line b4 telling so, yea. The wait was long to be seated. Lastly love the beach front play area and wash are for entertaining guest while they wait

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Emma
Long wait (2 hours) but it was worth it! Snapper and grouper were very good and we had a great view of the harbor while we ate. Our server was attentive and explained the menu to us as well since this was our first visit.

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Jessica Mills
Bring your appetite and your credit card! The food was EXCELLENT! The Cowboy Ribeye and the Snapper was just so good. On sides, go with mashed potatoes as the macaroni and cheese was not our fav. For appetizer we had the Yellow Fin tuna dip – so good!

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Tray Greene
Geez a 2.5 hour wait. What I know now I would have waited 4 hours. Fantastic service and the food was delicious. Smoked yellow fin salad appetizer was the bomb! Great Lab t-shirts too

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Ashley Thatcher
Boshamps was amazing! I had the catch of the day (which was grouper) and it was delicious. My meal came with cheese grits & I also got smashed red potatoes. Everything was so good! We went right at 11am when they opened so it wasn’t terribly busy, but we were told by locals that if you go in the evening, fully expect to wait 2-3 hours.

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Erica Garcia
We had lunch and it was amazing, service was awesome!! We had a great first experience. Our server was extremely attentive and there was no wait for lunch. Beautiful scenery. We will be going back!

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Yvonne Weems
The award winning red snapper was by far my best meal in Destin! Good portion sizes! They have outside covered seating or inside seating, and a small beach area to hang out. Wonderful service. And unique food trying opportunities! I would visit again in a heartbeat! Also, they have complimentary valet parking.

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