Vyne restaurant & bar in Middlebury CT offers you a fine dining experience like no other in Connecticut. Whether on our outdoor patio near the waterfalls, in our gorgeous bar room on in the dining room at our Chef’s Counter, Vyne will become one of your favorite spots for an amazing meal and a great time!
*Closing Time Is Last Seating Time*
Based on 516 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1365 Whittemore Rd 2nd Floor, Middlebury, CT 06762
Phone: (203) 518-4000
Social Profile: 
Hours
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Donna Carissimi
Today was our daughter’s bridal shower in the garden room. I can not say enough about what a wonderful job Vyne did. Everything was perfect, such a beautiful room and atmosphere. Food was absolutely delicious, the wait staff was fantastic, friendly, professional, right on top of everything. The whole afternoon went off without a hitch. Thank you again for the wonderful experience.
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Juno Dina
Wow wow wow! The property was absolutely gorgeous, inside and outside on the deck! The ambiance was everything! So much beautiful scenery and space for photos. Everyone looked amazing on top of that! The waterfalls and decor were top notch! I started off with wine and mimosas. The peach mimosas was my favorite! The raspberry was strong and definitely gave us a buzz. The food presentation was outstanding. I do not each seafood but baby the way it was plated, I had to think twice lol. All the pastas were delicious, especially the 1 with bacon and it. That bacon was thick, the real deal! The La Molisana Sausage & Broccoli Rabe was my favorite pizza bite. It had a little kick, that was perfect. The beef tenderloin and Mash potatoes was rich, just a little too salty. My favorite baguette slice was the ricotta. It was the perfect combination of crunch, cheese, and veggies. For dessert I chose Coconut Pudding! IT WAS DELECTABLE! I stayed strong and only ate 1 but it was very hard to resist another. You will see that I walked it around the property for photos like it was the love of my life lol. Last but certainly not least, the customer service was impeccable. I can not recall the last time I experienced fine dining with great customer service. Shout of to the owners and their staff. Very impressed, highly recommend and will most certainly come again! Team Vyne!
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chris g
Have been waiting a year to get to Vyne! Its a great outdoor atmosphere, but we had higher expectations for the food. When our fried calamari app came, I had to ask the waitress if she dropped any on the ways over, cause I was appalled with the portion (in pics) The seabass was super fatty and just OK (small portion) chicken Milanese was good & a nice portion. The dinners did not come with salad so we ordered one on the side, and the dressing was fantastic. Outside was really nice, but the scenery definitely needs some cleaning up.The beautiful waterfall area was full of algae, dirt & bugs.
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Monique Chevygirlss
So beautiful at night…I would love to see this place in the daylight. The drive-thru in the center of the town to get to the place was beautiful as well..
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Stacy Perrone-Petta
Delicious food, fabulous service, everything fresh and uniquely flavored. Kudos to Omar and all staff for the very relaxed and attentive service. I had the orange ginger chilean sea bass, really loved it! Super modern bar and decor. Toasted with my husband, sipping peach Bellini’s. Also had a bite of maple salmon and couscous, which was delish! Awesome pistachio cheesecake for dessert. Every waitstaff member said goodbye as we headed out. We will definitely be back to dine. Took pics outside on the beautiful grounds too!
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Lindsey Shellman
Always a great dinner at Vyne. The food is fantastic, the service is excellent and the venue is adorable. You must try this spot!!
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Michelle Kulikauskas
My parents have been raving about this place forever. So I took my grandma here over the weekend for a belated birthday lunch. Maitre D’ James greeted us warmly and wished Grandma a happy birthday, which was sweet. Frank, our server, took great care of us and even explained his Apple Watch after my grandma asked about it!
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Karen Flores
I really had high hopes for this place as I am looking for a place to host a large family gathering. We got there early and were quickly seated. Service was good- not great. The interior looks beautiful- light with creamy colors. Ordered sodas and a lavender lemonade from the mocktail menu. For food: starters were Brussel sprouts and an iceberg wedge. Entrees were fillet mignon, braised short ribs and lobster ravioli. The Brussel sprouts were excellent and the iceberg wedge was adequate. The fillet mignon was perfectly cooked as ordered- medium rare. The short ribs came with a sauce that did nothing for it. Looked pretty but added nothing. Rest of the sides also added nothing in terms of flavor. The worst dish was the lobster ravioli. The raviolis were undercooked- husband asked if it was al dente- gave him a taste and he confirmed- undercooked. Could not taste lobster in the ravioli. The red sauce it came in overpowered everything with an abundance of olives that really did not help the dish. If anything it detracted. The shrimp were hidden in the sauce and you could not really get much of the shrimp flavor either due to the sauce. I was hoping to love this place and the Brussel sprouts gave me high hopes for the rest of meal, only to dash them away when the entrees came. The desserts were excellent though. Lava cake and a seasonal (raspberry white chocolate) crème brûlée. The stars are for sprouts, the deserts and the look of the place.
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Paul Plateroti
Wow, just had an amazing lunch here. The food was out of this world. The staff is friendly and I love the look. Clean and modern. You really do get what you pay for.
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Amanda Wagman
This is our new favorite place! We were so impressed from start to finish. It’s a beautiful place, so we expected it to be out of budget. But the prices are comparable to any other nice restaurant, nothing crazy. The food itself was absolutely incredible and the portions were very generous. Franklin was our server and he was fantastic, just very easy going and accommodating. I couldn’t recommend this place higher.
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