L’Allegria Restaurant Menu – Madison, NJ

Type : Italian restaurant

Location : Madison, NJ

Intimate, family-run restaurant serving classic Italian dishes, include pasta, meat & fish dishes. Based on 205 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

L'Allegria Restaurant 07940

Address:
11 Prospect St, Madison, NJ 07940

Phone: (973) 532-5038

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM

Menu

Dinner
Eggplant Rollatini $11.50
Carciofi Imbottiti
Young tender baby stuffed artichokes.
$12.50
Antipastino All Italiana
An assortment of the very best classic antipasti ingredients
$18.75
Carpaccio Con Rughetta E Parmigiano
Filet of beef with baby arugula and parmigiano
$16.50
Zuppa Di Vongole O Cozze
Wild caught little neck clams or farm raised mussels in white or red sauce
$12.50
Antipasto Della Casa
Mixture or grilled and marinated vegetables
$11.00
Caprese
Imported bufala mozzarella with tomato & basil
$15.50
Frutto Di Granseola Finta
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat
$16.50
Gamberi E Vongole Al Forno
Shrimps and clams oven baked
$14.00
Steamed Clams
With sweet Italian sausage & fennel
$16.50
Insalata Di Granchio E Cannellini Alla Menta
Jumbo crab meat and white beans with a lively mint oil
$18.00
Crostoni Di Polenta Gratinati Al Taleggio
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original
$13.00
Insalata Di Mere Moderna
Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic
$16.00
Prosciutto E Melone
Prosciutto di parma served with seasonal melon
$12.50
Fragolini Affogati
Baby octopus braised with tomato, olives, capers and extra virgin olive oil
$14.00
Bucatini All’ Amatriciana
Authentically prepared as in the Roman hills
$18.00
Fusilli Napoletani
Handmade pasta with a Sunday ragu and bufala ricotta
$19.00
Torchio Pasta Al Grasso D’Oca
Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree
$23.00
Garganelli Con Salsa Di Granseola
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
$24.50
Strozzapreti Pasta
With‎ fresh cherry tomato sauce & basil
$18.50
Linguini Alle Vongole Straniere
Linguini‎ pasta and wild New Zealand clams in a white or red sauce
$21.50
Agenolotti Pugliesi
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce
$19.75
Spaghetti Alla Carbonara $18.50
Fusilli Con Melanzane Aromatizzate Ai Capperi
Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes
$18.50
Lasagna All’ Emiliana
Classic meat and cheese lasagna
$23.00
Spaghetti Alla Chitarra
With artichoke hearts & pancetta
$19.50
Farrotto Con Fagioli E Cime Di Rape
Slow-cooked Farro grain combined with white beans and broccoli rabe
$19.00
Gnocchi Al Ragu Di Vitello
Potato dumplings with a veal enriched ragu
$18.00
Pappardelle Alla Bolognese $19.00
Appetizers Portions Of Pasta $14.00
Soup Of The Day
Dentice Alla Mugnaia
Red snapper alla meuniere
$28.00
Salmone Farcito Con Zucchini Alla Menta
Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted
$27.00
Gamberoni A Piacere
Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo
$28.50
Saverio’s Lobster Bouillabaisse
Authentic‎ version of the provencal seafood stew with mussels and clams
$36.00
Sogliola Fareita Di Granchio
Flounder‎ stuffed with jumbo crabmeat
$29.50
Aragosta Specialita Della Casa
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
$39.00
Branzino Mediterraneo
Imported sea bass grilled or in a light cherry tomato sauce
$28.00
Capesante Con Risotto
Wild pan sea red jumbo sea scallops served over champagne risotto
$33.00
Baccala
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce
$26.50
Coda Di Rospo In Saur
Monk fish in sweet and sour with golden raisins and pignoli
$28.00
Scialatielli Allo Scoglio
Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp
$34.50
Braciola Di Maiale
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard
$26.50
Scaloppina A Piacere
Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
$28.00
Osso Buco
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto
$36.00
Nocello Di Vitello Con Speck E Cicoria
Grilled milk fed veal chop with speck and sauteed chicory
$39.00
Anitra Alla Strega
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur
$28.00
Fegato All’Uva Italia
The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish
$26.50
Filetti D’Agnello Alla Griglia
Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta
$28.00
Petto Di Pollo All’ Immaginazione Dello Chef
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes
$26.75
Filetto Boscaiola
Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta
$33.00
Petto Di Pollo A Piacere
Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana
$24.00
Polio All’ Aglio E Olio
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix
$24.00
Costolette Napoletane
Pork chops pan seared to perfection, with vinegar peppers and fingerlings
$24.50
Pork Chop Saltimbocca
With sautéed spinach
$22.50
Friarielli, Scarola O Spinaci “Strascinati”
Broccoli rabe, escarole or spinach sauteed with garlic & oil
$9.25
Insalata Mediterranea
Roasted eggplant‍ & red bell pepper salad with frisee and feta
$9.50
Rucola In Insalata Con Le Pere
Arugula & pear salad with parmigiano – reggiano shavings
$8.50
Fennel, Frisee And Escarole
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings
$8.00
Tre Colore
Radicchio, Endive & Arugula with whole grain mustard dressing
$8.00
Insalata Di Pomodorini, Rughetta E Cipollina Novella
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar
$8.00
Forestale
Field greens with toasted walnuts and seasonal fresh berries
$8.50
Pugliese
Broccoli di rape and Italian sausage
$15.00
Boscaiola
Margheria plus a wild mushrooms mix with sausage
$17.00
Margherita
Tomato, Bufaia Mozzarella & basil
$15.00
Pizza Della Nonna
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
$14.00
La Capricciosa
The classic Margherita with the additions of rucola and prosciutto di parma
$17.00
La Bianca E Verde
Ricotta cheese & sauteed spinach
$14.00
Monachina
Sauteed escarole with capers, olives, raisins, pignoli and anchovies
$15.00
Butternut
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
$17.00
Party Menu
Combo A
Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee
$28.00
Combo B
Pasta, Choice of Three Main Courses, Dessert and Coffee
$35.00
Combo C
Appetizer, Choice of Four Main Courses, Dessert and Coffee
$40.00
Combo D
Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee
$45.00
Combo E
Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee
$50.00
Combo F
Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee
$55.00
Combo G
Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee
$28.00
Hot & Cold Antipasto $17.25
Baked Shrimp & Clam Oreganato
Saute Portabello
Fried Calamari
Seafood Salad
Buffalo Mozzarella
Prosciutto
Panzarottini
Bruschetta
Cortecce
grilled dough stuffed with avocado & escarole saute
Wild Boar Sausage Grilled
Potato Croquettes
Crostini With Caponata
Shrimp Cocktail
additional $2
Arancihi Di Riso – Rice Balls
Cod Frittille
Crabmeat Frittille
Mini Taco With Crab Lemon Aioli
Mini Chicken Tenders Mughiaia
Baccala Mantecato
Panzarottini
Prosciutto Di Parma With Grissini
Imported Cheeses
Italian Sausage Grilled
Crostini Di Tarter Di Tuna
additional $2
Zucchini Imbottiti – Stuffed Zucchini
Clams Casino
Hummus Deviled Eggs
Meat Balls With Raisins & Pine Nuts
Filet Mignon Tips Pan Seared
additional $2
Tuna Carpaccio
add $2
Antipasto Italiano
Clams Casino
Prosciutto Di Parma With Melon
Imported Bufala Mozzarella
with Tomato and Basil (additional $3)
Delizie Di Stagione
seasonal variety of mixed hot appetizers
Anelli Di Mare Fritti
Tortino Di Carciofi
Carpaccio Con Rughetta E Parmigiano
addtl $3
Figs / Prosciutto
in season
Mozzarella In Carrozza / Prosciutto
Polpi Affogati
Scallops / Pancetta
Insalata Di Mare
Coda Di Rospo In Saor
Shrimp Cocktail
$5 extra per person
Anatra All’arancia
Hot & Cold Antipasto
$10.75 extra per person
Gamberi E Vongole Al Forno
Crostoni Di Polenta Gratinati Al Taleggio
Frutto Di Granseloa Finta
Clams / Sausage & Fennel
Stuffed Artichoke Hearts
Eggplant Rollatini
Lobster Bisque Soup
Penne
with fresh cherry tomato and basil
Pasta E Fagioli Soup
Risotto Con Fagioli E Cime Di Rape
Pappardelle Bolognese
Trenne Contadina
Rigatoni Grappa
Escarole & Bean Soup
Strozzapreti Al Pesto
Minestrone Soup
Bucatini All’ Amatriciana
Gnocchi Al Ragu Di Vitello
Fusilloni With Eggplant
Risotto Wild Mushroom Mix
House Salad
Sweet Tomato, Green Beans And Potato Salad
Ortolana
Rucola In Insalata Con Le Pere
Fennel, Frisee And Escarole
Tre Colore
Caesar
Forestale
Mesclun
Lattuga Con Salmone
Breast Of Chicken Capricciosa
Veal Scallopina Or Chicken Breast
francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one)
Quails Stuffed
with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice
Filet Of Flounder
Broiled Oreganato or Marinara
Seafood Crepes In Cream Sauce Baked In Woodburning Oven
Large Scallops Seared
with Herbs over Champagne Risotto (additional $5.50)
Chilean Sea Bass
in a Butter White Wine Sauce (additional $7.50)
Filet Of Beef
with a Pink Tomato Puree enhanced with Tarragon (additional $7.50)
Acqua Pazza Di Spigola
Sea Bass with Light Tomato Sauce and Fresh Herbs
Filet Mignon Scented
with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50)
Osso Buco Traditionally Prepared
with Tomato with Saffron Risotto (additional $5.50)
Swordfish Grilled
with Vegetables
Braciola Di Maiale
Drums & Thighs In Garlic & Oil
Orecchiette / Broccoli Rape & Sausage
Farfalle / Salmon
Pappardelle / Wild Boar Ragu
Paccheri Al Grasso D’oca
Linguini Al Frutti Di Mare
Veal Principessa
Filet Of Salmon With Fine Herbs
Prime Black Angus Steak Grilled
with Rosemary and Garlic (additional $7.50)
Nocello Ari-Zona Veal Chop
additional $7.50
Veal Chop
with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50)
Sliced Wild Boar Sausage
Wild Mushrooms and Wild Rice
Coda Di Rospo Del Barcaiolo (Monkfish)
Scampi A Piacere
additional $5
Salmon Farcito
Aragosta Specialita Della Casa
additional $7.50
Anitra Alla Strega
Grilled Tenderloins Of Lamb
Accompanied with Sauteed Chicory & Crispy Polenta
Lamb Tenderloins Flamed
with Grappa & Berries
Chicken Breast Stuffed
with Cheese & Ham
Costolette Napoletane
Orecchietti / Tuna
Rigatoni Genovese
Spaghetti Puttanesca / Swordfish
Spaghetti
with Artichoke & Pancetta
Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus
Lamb Osso Buchi Milanesi
Filet Of Salmon Procinciale
Filet Of Red Snapper Mugnaia
Tuna Balsamico With Caponata
additional $7.50
Braised Beef Short Ribs
Salmon Cannelloni
Stuffed Fillet Of Sole
Chocolate Mousse Cake
Cannoli Cake
Italian Cheese Cake
Custom Made Cake
extra $2
Sicilian Cassata
Cannolis
American Coffee & Tea Included $2.75
Poached Pear
Tira Mi Su
Fruit Cup
Mixed Berries
with Sorbet (extra $2.50)
Fruit Tart
Assorted Mini Pastries
Desserts
The Cheese Course
An assortment of the very best, imported from Italy for two.
$19.00
Fresh Berries Con Crema Inglese $9.95
Zabaglione Con Fragole For Two $25.00
Dal Carrello
Daily assortment of cakes from the dessert cart.
$8.50
Malvasia Delle Lipari Colosi $10.00
Moscato Passito Pentelleria Colosi $8.00
Torcolato, Maculan $15.00
Nivole Moscato D’Asti Chiarlo $8.00
Vin Santo, Castello Di Meleto $12.00
Museum Muscat, Yalumba $10.00
Recioto, Tommasi $15.00
Vin Santo, Antinori $18.00
Lunch
Eggplant Rollatini $9.50
Carciofi Imbottiti
Young tender baby stuffed artichokes
$10.50
Carpaccio Con Rughetta E Parmigiano
Filet of beef with baby arugula and parmigiano
$14.50
Zuppa Di Vongole O Cozze
Wild caught little neck clams or farm raised mussels in white or red sauce
$10.50
Antipasto Della Casa
Mixture or grilled and marinated vegetables
$9.00
Caprese
Imported bufala mozzarella with tomato & basil
$13.50
Frutto Di Granseola Finta
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat
$14.50
Gamberi E Vongole Al Forno
Shrimps and clams oven baked
$12.00
Steamed Clams
With sweet Italian sausage & fennel
$14.50
Insalata Di Granchio E Cannellini Alla Menta
Jumbo crab meat and white beans with a lively mint oil
$16.00
Crostoni Di Polenta Gratinati Al Taleggio
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original
$11.00
Insalata Di Mere Moderna
Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic
$14.00
Prosciutto E Melone
Prosciutto di parma served with seasonal melon
$11.50
Fragolini Affogati
Baby octopus braised with tomato, olives, capers and extra virgin olive oil
$12.00
Bucatini All’ Amatriciana
Authentically prepared as in the Roman hills
$16.00
Fusilli Napoletani
Handmade pasta with a Sunday ragu and bufala ricotta
$17.00
Torchio Pasta Al Grasso D’Oca
Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree
$21.00
Garganelli Con Salsa Di Granseola
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
$22.50
Strozzapreti Pasta
With‎ fresh cherry tomato sauce & basil
$16.50
Linguini Alle Vongole Straniere
Linguini‎ pasta and wild New Zealand clams in a white or red sauce
$19.50
Agenolotti Pugliesi
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce
$17.75
Spaghetti Alla Carbonara $16.50
Fusilli Con Melanzane Aromatizzate Ai Capperi
Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes
$16.50
Lasagna All’ Emiliana
Classic meat and cheese lasagna
$21.00
Spaghetti Alla Chitarra
With artichoke hearts & pancetta
$17.50
Farrotto Con Fagioli E Cime Di Rape
Slow-cooked Farro grain combined with white beans and broccoli rabe
$17.00
Gnocchi Al Ragu Di Vitello
Potato dumplings with a veal enriched ragu
$16.00
Pappardelle Alla Bolognese $17.00
Appetizers Portions Of Pasta $12.00
Soup Of The Day
Dentice Alla Mugnaia
Red snapper alla meuniere
$26.00
Salmone Farcito Con Zucchini Alla Menta
Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted
$25.00
Gamberoni A Piacere
Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo
$26.50
Sogliola Fareita Di Granchio
Flounder‎ stuffed with jumbo crabmeat
$27.50
Branzino Mediterraneo
Imported sea bass grilled or in a light cherry tomato sauce
$26.00
Calamari Ripieni
Tender calamari tubes stuffed
$24.00
Baccala
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce
$24.50
Coda Di Rospo In Saur
Monk fish in sweet and sour with golden raisins and pignoli
$26.00
Seppie Al Ragu Napoletano
Con ” minuzzaglia” cuddle fish with regionally flavored sauce & mixed pasta cuts
$26.00
Braciola Di Maiale
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard
$24.50
Scaloppina A Piacere
Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
$28.00
Carne Alla Pizzaiola
The original recipe
$26.00
Salsicce Con Broccoli Di Rabe
House made sausage with broccoli rabe
$22.00
Polpette Al Pomodoro
Housemade meatballs over choice of pasta
$20.50
Filetti D’Agnello Alla Griglia
Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta
$26.00
Petto Di Pollo All’ Immaginazione Dello Chef
Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes
$24.75
Petto Di Pollo A Piacere
Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana
$23.00
Polio All’ Aglio E Olio
Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix
$23.00
Costolette Napoletane
Pork chops pan seared to perfection, with vinegar peppers and fingerlings
$23.50
Pork Chop Saltimbocca
With sautéed spinach
$22.50
Friarielli, Scarola O Spinaci “Strascinati”
Broccoli rabe, escarole or spinach sauteed with garlic & oil
$8.25
Insalata Mediterranea
Roasted eggplant‍ & red bell pepper salad with frisee and feta
$8.50
Rucola In Insalata Con Le Pere
Arugula & pear salad with parmigiano-reggiano shavings
$7.50
Fennel, Frisee And Escarole
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings
$7.00
Tre Colore
Radicchio, Endive & Arugula with Whole Grain Mustard Dressing
$7.00
Insalata Di Pomodorini, Rughetta E Cipollina Novella
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar
$7.00
Forestale
Field greens with toasted walnuts and seasonal fresh berries
$7.50
Pugliese
Broccoli di rape and Italian sausage
$13.00
Boscaiola
Margheria plus a wild mushrooms mix with sausage
$15.00
Margherita
Tomato, Bufala Mozzarella & basil
$13.00
Pizza Della Nonna
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
$12.00
La Capricciosa
The classic Margherita with the additions of rucola and prosciutto di parma
$15.00
La Bianca E Verde
Ricotta cheese & sauteed spinach
$12.00
Monachina
Sauteed escarole with capers, olives, raisins, pignoli and anchovies
$13.00
Butternut
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
$15.00
Drinks‎
Remy Martin Louis Xiii $19.00
Remy Martin VSOP $10.00
Remy Martin Extra $49.00
Remy Martin XO $24.00
Remy Martin Club $13.00
Hennessy VS $8.00
Hennessy XO $24.00
Martin Cordon Bleu $22.00
Martell $8.00
Courvoisier VS $8.00
Courvoisier VSOP $10.00
Courvoisier XO $24.00
Vecchia Romagna Black Label $8.00
Vecchia Romagna Riserva (10 Years) $16.00
Vecchia Romagna Riserva (15 Years) $24.00
Di Cillege $16.00
Di Lamponi $18.00
Di Pere $18.00
Lodge Reserve, Smith Woodhouse $8.00
Tawny, Graham’s (20 Years) $15.00
Tawny, Graham’s (30 Years) $25.00
Tawny, Graham’s (40 Years) $35.00
Grappa Di Merlo $19.00
Grappa Di Torcalato $10.00
Grappa Di Vespaiolo $49.00
Grappa Di Moscato $24.00
Remy Martin Club $13.00
Grappa Di Chardonnay $12.00
Grappa Di Merlot $12.00
Grappa Di Fragolino $24.00
Grappa Di Picolit $35.00
Grappa Di Sauvignon $24.00
Grappa Di Moscato $28.00
Grappa Di Cabernet Franc $28.00
Chestnut Honey $18.00
Citrus Honey $18.00
Darmagi $18.00
Gaja And Rey $18.00
Sperss $18.00
D Moscato D’Asti Berta $25.00
Di Tignanello, Antinori $16.00
Di Amarone, Zenato $12.00
Di Brunello, Banfi $8.00

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Order and Reservations

Reservations: lallegria.comresy.comopentable.com

Reviews

A. E.
We had an awesome experience! Food was so delicious! Our server, Alana, was friendly, funny, attentive, knowledgeable, and an all-around pleasure who made us want to come back very soon! Most of us tried the specials. My sea bass was so tender, tasty, and perfectly cooked! Can’t wait to eat here again. 3 up!! Highly recommend!

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Luca De Simone
Good and mostly authentic southern Italian restaurant. The service was a bit slow but they were very busy. Nice old style ambiance, vado manu with dishes unusual in the US (scialatielli, friarielli, fusilli fatti in casa).

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Liz LW
We were with a large group, had a poor experience at another restaurant nearby, and decided on a whim to leave and try L’Allegria instead. They completely turned our night around! Everyone that worked there was so kind and attentive, especially our wonderful waitress Alana. The food was all absolutely delicious. We’re so happy we ended up trying L’Allegria- it was meant to be!

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Randy Rose
Went here after my sister’s wedding. What a wonderful treat. We had a fairly set menu – appetizer, salad, and dessert was set, we had a choice between several options for the main course. I had the filet and it was cooked well and seasoned really well. The appetizer was a prosciutto and melon salad on arugula. It was delicious. We had a separate salad served as well. And the drinks were delicious – I had an espresso martini.

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Tracy Buckner
I threw a surprise birthday party for my mother in their private room for 15 people. Everything went as planned, thanks to the wonderful owner. The food was fabulous, (they even accommodated, my vegan sister-in-law), the service was outstanding, and because of the long table, it was like sitting in my mothers dining room, which she loves. I can’t say enough about how wonderful the experience was.

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Joseph Taylor
Decided on a Tuesday night to try out this restaurant that we drive by everyday. WOW!! Outstanding old-school Italian cuisine. Shrimp and clams (casino & oreganata) appetizer was one of the best I have ever had. Pasta was clearly homemade and perfectly al-dente – sauces were excellent! Wine list is very high quality with modest mark-ups. Dessert – especially the chocolate mousse cake – was also outstanding. L’Allegria is absolutely going to be a regular visit for us now!

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Alessandra Bishop
I would definitely recommend this restaurant! It’s very spacious for large groups and also has a great atmosphere for a romantic date. They don’t have high chairs for small babies but managed to accommodate our little one. The food was delicious and the service impeccable. It’s now one of my favorites!

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Lance Gillman
Beautiful restaurant!!! Great service!!! Most of the customers were older our group felt a little oit of place but that didnt last long. The food was amazing!!!

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Mohammed Tavakoli
Food was insanely good. Everything, down to the bread and olive oil was delicious. The kitchen made a minor mistake with my dish but was quick to fix it. Would definitely return again and would suggest you give them a try!

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Jacqueline Cranston
A perfect Rehearsal dinner, and an excellent experience. A couple of months prior, I had dinner there with my son and his fiance, and the meal was delicious, and we were in agreement. I booked it for their rehearsal dinner. The head count was hovering around 40 (BIG bridal party!) and the staff at L’Allegria could not have been more accommodating. The staff is friendly, willing to explain or answer questions and quite flexible. We knew we had some vegan/vegetarians attending, and asked if they could do a Pasta Primavera with no cheese, and they came up with a delicious dish. The menu offerings for events are extensive, there is a huge list from which to choose, so we went with three proteins, choosing the Chicken Parmigiana, the Braised Beef Short Ribs and the Salmon with Fine Herbs, in addition to the aforementioned pasta dish. We began with the House Salad, no onions, and people had their pick of the four choices listed. The restaurant offered a wide selection of wine and beer, and we chose a the assorted mini pastries, (which were also really delectable), for the dessert. You pay for the meal, the drinks and a gratuity. Obviously, I could only estimate the booze tab, but the rest of the charges were completely straight forward. The service was flawless, the wait staff are professional and gracious, and the whole evening went off without a hitch. Yes, it can be pricey, but you get what you pay for, and the quality and service were worth it. Highly recommended!

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