Bologna Gourmet Menu – Carlsbad, CA

Type : Italian restaurant

Location : Carlsbad, CA

Your new Italian spot, serving gourmet and comfort food based on original recipes from Emilia Romagna region, in northern Italy. Our menu offers several options of handmade pasta, meat, desserts, beer and wine. On Instagram as bolognagourmet. Follow us!

While reservations are not mandatory, they are recommended, particularly during busy weekend hours.

Italian staples including pasta, meat dishes, pinsa & paninis are offered at this humble restaurant. Based on 165 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bologna Gourmet 92010

Address:
5661 Palmer Way B, Carlsbad, CA 92010

Phone: (442) 232-0528

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Appetizers
Asparagus Flan
Tortino flan, served with parmigiano cheese and truffle oil.
$16.00
Tomino
Tomino cheese, wrapped whit prosciutto, honey, and walnuts.
$17.50
Grilled Artichoke
Served over a bed of arugula, and siracha mayo.
$18.00
Grilled Octopus $24.00
Cozze Alla Sorrentina
Steamed mussels with cherry tomatoes, sundried tomatoes, white wine, parsley, and garlic.
$18.00
Prosciutto & Burrata
Velvety burrata mozzarella, served with prosciutto di parma.
$15.00
Basket Of Bread $15.00
Salads
Burrata Salad
Velvety burrata mozzarella, served with arugula, cherry tomatoes and prosciutto di parma.
$19.00
Elizabeth Salad
Arugula salad, shaved Parmigiano cheese, walnuts, and sliced pears, served with Italian dressing (EVOO and balsamic vinegar).
$15.50
Cesarina Salad
Hearts of romaine with croutons, Cesar dressing, and shaved Parmigiano.
$15.00
La Pinsa
Margherita Style Pinsa
Tomato sauce, mozzarella, and basil.
$15.50
Salsiccia Pinsa
Tomato sauce, mozzarella, mushroom, Italian sausage, and onion.
$19.50
Burrata Pinsa
White stone pinsa with arugula, prosciutto di Parma, velvety burrata cheese, and cherry tomatoes.
$26.00
Vegetariana Pinsa
Pesto stone pinsa topped with veggies, mushrooms, and Parmigiano cheese.
$23.00
The Layers Pasta
Lasagna Bolognese
Traditional homemade lasagna pasta sheets prepared in layers with hand-made besciamella cream, bolognese meat ragu sauce, and aged Parmigiano cheese.
$24.00
I Primi Piatti
Tagliatelle Con Bolognese Ragu`
Homemade flat egg noodles served with our traditional homemade Bolognese meat (100% beef) ragu sauce.
$26.50
Bucatino Amatriciana
Homemade thick traditional spaghetti served in light spicy tomato sauce, with cured pork cheek, pecorino cheese, and shallot.
$26.00
Bucatino Cacio & Pepe
Homemade thick traditional spaghetti served in creamy white pecorino cheese sauce, with black pepper and truffle oil.
$26.00
Rigatoni Puttanesca
Large tube shaped pasta served with homemade spicy tomato sauce, anchovies, cappers, and olives.
$23.00
Gnocchi Al Pesto
Traditional homemade ricotta cheese gnocchi dumpling served with blended fresh basil, pine nuts, Parmigiano cheese, and EVOO.
$24.00
Mushrooms Ravioli
Portobello mushrooms stuffed ravioli in butter and sage sauce.
$28.00
Spaghetti Alle Vongole
Classic durum wheat semolina pasta served with clams cooked in white wine, parsley, and garlic.
$26.00
Spaghetti Ai Frutti Di Mare
Classic durum wheat semolina pasta served with clams, mussels, and shrimp in red sauce.
$29.50
I Secondi Piatti
Chicken Parmigiana
Breaded, light fried chicken breast in marinara, topped with mozzarella cheese, finished in oven.
$26.00
Lamb Chop
Lambchop meat, sous vide cooking style (2 hours at 135*) served with a side of the day.
$39.00
Grigliatina
Grilled Italian mild sausages and marinated chicken filet, served with a side of the day.
$35.00
Nettuno
Grilled shrimp over a bed of arugula served with a side of the day.
$32.00
Soft Drinks
Soda $3.00
San Pellegrino Water $6.00
Espresso $3.50

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Menu Photos

Photo Gallery

Reviews

Tridi Jena
Fantastic food! Lucky I found it, no web page or ads, just happened to see it in yelp. It is almost hidden, u need to know where it is…

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Toni Gau
Awesome. Owner is great.

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Christina Coons
Absolutely delicious. Andre was our waiter, knowledgeable and entertaining. The homemade gnocchi pesto was just like dinner in Rome, Italy. The freshness and quality of this dish was notable. The chicken parmigiana also very well done. Attention to every detail. Fresh bread too. The standard menu flex’s a bit, though plenty of daily specials that you will not care lol

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R.B. Sistek
This place is a hidden gem! The food and wine were top notch. They also have beautiful presentation on all of their dishes. I can’t wait to go back again!

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Cindy Levine
Perfect evening( large party dinner) at this Italian treasure. Homemade pasta‘s were amazing, steak cooked to perfection and tiramisu and lemon cello cake perfect finish.

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Bell Fitness
This restaurant is an hidden gem! The food is so delicious and truly authentic Italian! I’m from Italy and I felt like I was at home. The service was amazing and you can taste the love in the food! You must try it! The owners are very nice and friendly!

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Thiery
What a gem this is place is. The food was great, quality of ingredients and presentation was top notch. The variety of the menu and specials was very good and the desserts were very innovative. We ended up trying both the burrata and mussels for appetizer and these really elevated the whole experience. The kids loved the food and they really liked having food from different sharable plates. We will definitely be coming back as both the food and service were great.

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Jeff Merino-Ott
A friend of mine recommended Bologna Gourmet or I would have probably never visited. The main reason being it’s location is not in an area I would typically look for a restaurant. Do not let the location fool you. You want to visit.

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Tyler Reed
Did I just get teleported to Italy?! This place is an absolute hidden gem! Honestly some of the best Italian food I’ve ever had. Even better than most places we ate in Italy. Stop wasting time looking at restaurants on your phone and just go eat here!

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Jana Pritchett
Go for the specials! My husband and I tried this spot. It was a beautiful Friday so we sat outside. We ordered the charcuterie board and two of the entrees on the special menu. Everything was fantastic! Nice selection of wine too.

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