Meat Point Menu – Dallas, TX

Type : Steak house

Location : Dallas, TX

Kosher steakhouse with a Mediterranean slant to the menu, plus a kosher butcher counter. Based on 560 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Meat Point 75248

Address:
7114 Campbell Rd #102, Dallas, TX 75248

Phone: (972) 380-1010

Website:

Social Profile:

Hours

Wednesday 12–10 PM
Thursday 12–10 PM
Friday 11:30 AM–3 PM
Saturday Closed
Sunday 5–10 PM
Monday 12–10 PM
Tuesday 12–10 PM

Menu

Drink Menu
Barkan (Israel), Merlot Cabernet Sauvignon, Pinot Noir Or Petit Sirah
Binyamina (Israel) Merlot Or Cabernet Sauvignon
Ovadia Estates (Italy) Chianti – Blend Of Sangiovese & Merlot
Cardova (Spain) Rioja – Tempranillo
Pacifica (Oregon) Blend Of Cabernet Sauvignon & Merlot
Le Petit Chaban (Bordeaux) Blend Of Cab Frank, Merlot & Cabernet Sauvignon
Cardova (Spain) Crianza – Tempranillo
Chateau De Parsac (France) Bland Of Merlot & Cab Frank
GooseBay (New Zealand) Pinot Noir
Baron De Rothschild (Haut-Medoc France) Bland Of Cab Sauvignon & Merlot
Gamla (Israel) Cab Sauvignon
Tabor (Israel) Cab Sauvignon, Merlot Or Shiraz
Tabor Adama (Israel) Cab Sauvignon Or Merlot
Pacifica (Oregon) Pinot Noir
Tulip Just (Israel) Merlot Or Cab Sauvignon
Terra Di Seta (Italy) Chianti Blend Of Sangiovese & Cabernet Sauvignon
Gran Malbec (Argentina) Mendoza
Yatir (Israel) Blend Of Cab Sauvignon, Shiraz, Petit Verdot & Merlot
Psagot (Israel) Cab Sauvignon, Merlot Or Edom
Peraj Ha’abib (Spain) Blend Of Garnacha, Cab Sauvignon & Sams’ O
Castel Petit (Israel) Blend Of Cab Sauvignon, Merlot, Cab Frank, Malbec & Petit Verdot
Tulip Black (Israel) Blend Of Cab Sauvignon, Cab Frank, Merlot & Petit Sirah
Binyamin The Cave (Israel) Blend Of Petite Verdot, Cab Sauvignon & Merlot
Castel Grand Vin (Israel) Blend Of Merlot, Petit Verdot, Cab Frank & Malbec
Herzog (California) Chardonnay
Herzog (California) Blend Of Chenin Blanc & Viognier
Carmel (Israel) Moscato
Herzog (California) Rose Of Cabernet
Rashi (New York) Moscato
Goose Bay (New Zealand) Sauvignon Blanc
Tabor (Israel) Chardonnay
Carmel (Israel) Emerald Riesling & Chenin Blanc
Tulip (Israel) Blend Of Gewürztraminer & Sauvignon Blanc
Tulip (Israel) Blend Of Cab Franc & Sauvignon Blanc
Blanc De Blanc (France) White Sparkling Wine (Champagne)
Morad Fruit Wines (Israel) Lychee / Passion Fruit / Pomegranate / Red Grapefruit
Heineken
Corona Extra
Coors Light
Samuel Adams
Lakewood Lager
Shiner Bock
Stella Artois
Budweiser
Dos Equis
Dinner Menu
Crazy Wings
Sautéed & grilled chicken wings mixed in three sauces
Eggplant Baladi
Grilled eggplant dipped in tahini, garlic, lemon, onion and olive oil
Lamb Cuban Cigar
Hand made lamb cigar dipped in green tahini sauce
Teriyaki Rib Strip
Thin cut ribeye marinated in a teriyaki sauce
Baked Cauliflower
Cauliflower mixed with tahini, salsa, and dijon
Black Truffle Risotto
Truffle oil risotto and mushrooms
Beef Carpaccio
Paper thin cut raw beef in an olive oil, balsamic vinegar, salt and cracked pepper seasoning. Served with toasted bread
Sweet Bread
(“chalawat”) in sour & spicy sauce
Steak Tartar
Chopped raw “fillet” mixed with chopped tomatoes, parsley, balsamic vinegar salt & pepper topped w/ quail raw egg
Marrow & Rib
Split marrow bone grilled and stuffed w/ thinly chopped ribeye
Foie Gras De Chicken Pate
Chicken liver, topped with a wine and shallot sauce and green onions, served on a toasted bread
Arayes
Special kebab mix and green tahini grilled inside a pita bread. Served with tahini, amba sauce, and cilantro
Caesar Salad
Lettuce and croutons seasoned in a Caesar dressing
Chicken Salad
Grilled chicken breast served with lettuce, cucumber, cherry tomatoes and onion served w/ BBQ & light vinegar dressing
Moroccan Bruschetta
Tomato, grilled jalapeño, cilantro, olive oil, lemon juice, garlic, and balsamic vinegar served on a toasted bread
Hawaiian Salad
Mixed vegetable, grilled ribeye and mango cubes in a savory asian dressing
Soy Bean Salad
Soy beans, cherry tomatoes, radishes, pine nuts, cilantro, parsley, olive oil, and lemon placed on top of a mayo, dill, and garlic dressing
MP House Salad
chicken / salmon; Tomatoes, cucumbers, lettuce, onions, mushrooms, pickles, chick peas, boiled egg, tahini and pesto sauce served w/ olive oil, chopped lemon and garlic dressing
Asian Cabbage Salad
Chopped white cabbage with cilantro, sesame seeds, and cranberries, dressed with soy sauce, sweet and spicy chili, sesame oil, and lemon
Salmon
12oz Fresh salmon seasoned with garlic & teriyaki sauce
Striped Bass
Grilled & baked filet spiced with salt & pepper, lemon, garlic and Italian herbs
Branzino
A Greek Farm raised whole sea bass grilled or baked with fresh herbs and spices
Moroccan Fish Balls
Moroccan traditional fish balls served with house bread served on a bed of rice
MP Rib Eye
12oz/16oz USDA Prime boneless
Cowboy
24oz USDA Prime bone-in rib eye
Denver
12oz USDA prime beef
Flat Iron
10oz USDA prime beef
Chateau
14oz USDA prime rib eye served on a top of flat beef kebab and topped with a grilled portobello mushroom
Tomahawk
USDA prime bone-in full size ribeye, starting at 3 lbs. A meal for two, served with two sides and two salads of your choice
Lamb Rack
Grilled baby lamb rack served with two salads and two sides of your choice
Veal Ala Moelle
Prime veal grilled to perfection served with side of bone marrow
Lamb Chops
First cut lamb chops grilled with salt & pepper
Short Ribs
Slow cooked in red wine
Tournedos Rossini “Fillet”
Center rib-eye cut served on a Belgian waffle, topped with panko grilled chicken liver and a red wine sauce, and powdered sugar
Angus Burger
House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo; Available in: 8oz / 12oz / 16oz
Salmon Burger
Ground salmon with spicy mayo, lettuce, tomato, red onion, avocado, and sweet teriyaki
Smokey
Prime beef burger topped with smoked meat and lettuce, tomato, sautéed onion, and mayo
Drunky
Prime beef burger with whiskey sauce served only with burger and bun, vegetables on the side
Ella’s Burger
Chef’s special blended burger served with creamed eggplant, lettuce, grilled tomatoes, grilled red onions, and a side of grilled jalapeño
Spicy
Prime beef burger spiced with Moroccan maragess flavor with a side of lettuce, tomato, onion, and pickles
Wagyu
Premium “kobe” beef burger with lettuce, grilled tomatoes, sweet sautéed onions, and dijon mustard
Trios Al Fuego
ribeye / chicken / lamb sliders; House ground ribeye, chicken, or lamb sliders, served on a bun with aioli mustard, lettuce, tomatoes, onions and pickles
The Heart Attack
12 oz Angus burger topped with a 4 oz lamb and rib-eye fat patty, grilled with a sunny side up egg. Served with a side salad of tomatoes, lettuce, pickles, and onions
Crispy Chicken
Cooked and grilled whole chicken breast
Chicken Thigh (Pargiyot)
Marinade of your choice: Sweet Chili / Honey Garlic / Crumbs Dijon
Tahini Beef Kebab
Grilled spiced ground beef stuffed with tahini sauce
Jerusalem Mix
Israeli recipe of mixed beef & chicken with sautéed onions. Option of grilled tortilla sweet bread
MP Platter
Skewers of your choice: rib eye / lamb / pargiyot / kebab, served with grilled vegetables, Israeli salad, and side of your choice
Pad Thai
chicken / beef; Mixed vegetables prepared in a wok with chili and soy sauce, served on a bed of noodles
Asian Platter
Fried rice, pad Thai, panko portobello and egg roll served on a top of side sauce
Mushroom Fusilli
Portobello and regular mushrooms with olive oil, wine, garlic, and basil
Farfalle & Italian Herbs
Farfalle pasta with grilled bell peppers, zucchini, red onion, cherry tomatoes, basil, parsley, cilantro, red chili pepper, za’atar, and wine
Penne La Primavera
Penne pasta served with asparagus, red onion, mushrooms, zucchini, pine nuts, basil, cream sauce, and tomato sauce
Gnocchi Rose
Gnocchi pasta served with rosé sauce
Sweet Potato Ravioli
Ravioli served with a sweet potato cream sauce, olive oil, and rosemary
French Fries
6 flavor to choose Italian herbs / Asian chili / lime & amba / garlic / buffalo spicy / white truffle oil
Sweet Potato Fries
Onion Rings
With sweet chili sauce
Crunchy Yellow Rice
Mashed Potatoes
Sweet or regular potato
Baked Potato
Grilled Antipasti
Grilled mixed vegetables
Asparagus
Sautéed Mushrooms
Breakfast Menu
Shakshuka
Two eggs nestled in tomato sauce, peppers, and onions. Served with salad and bread
Eggplant Shakshuka
Two eggs nestled in tomato basil sauce, roasted eggplant, and black olives. Served with salad and bread
Good Morning Israel
Two eggs any style, served with bread, salad, and five dips: tuna salad, olive tapenade, tahini, guacamole, and pesto sauce. Served with orange juice and coffee
Breakfast
Two eggs any style, three dips, salad, and bread
Crunchy Sweet Potato Salad
Romaine lettuce, cherry tomatoes, cucumber, red onions, fried sweet potatoes, chicken, fried onions, and house dressing
Avocado Salad
Fresh cut avocado stuffed with sun dried tomatoes, fresh tomatoes, onions, cilantro, olive oil, and balsamic vinaigrette
Shakshuka
Served with tahini, Israeli salad, pickles, and cilantro
Tuna
Tuna salad, lettuce, cucumber, pickles, mayo, and tomato
Egg
Hard boiled egg with lettuce, pickles, and mayo
Omelette
Eggs with mayo, tomato, cucumber, and pickles
Avocado
Avocado salad and tomato
Egg Salad
Eggs with mayo, lettuce, tomato, cucumber, and pickles
Sabich
Served with egg, tahini, eggplant, pickles, spicy, and amba
Fricasse
Piquant lemon, tuna salad, hard boiled eggs, sliced potatoes, and harissa. Served with thousand island and garlic dressing
Lunch Menu
Tahini Hummus $8.00
Mushroom Hummus $10.00
Mashawsha Hummus $11.00
Ful Hummus $11.00
Falafel Hummus $12.00
Shakshuka Hummus $12.00
Beef Hummus $16.00
Shawarma Hummus $16.00
Grilled Chicken Breast $10.00
Schnitzel $10.00
Chicken $10.00
Kebab $10.00
Shawarma $10.00
Jerusalem Mix $10.00
Falafel $8.00
Sabich $8.00
Omelet $8.00
Shakshuka $8.00
MP Salatim Collection [Dine In Only]
10 types of salads served with fresh Laffa. Minimum of two people
$6.00
Shipudim-Skewers
1/3 lb | 175 g
Chicken Kebab $12.00
Israeli Kebab $12.00
Maragess Kebab $14.00
Romanian Kebab $16.00
Turkish Kebab $14.00
Rib Eye Kebab $16.00
Grilled Chicken $12.00
Pargiyot $15.00
Wings $12.00
Chicken Liver (When Available) $14.00
Chuck Steak $17.00
Sweet Bread (When Available) $22.00
Lamb $20.00
Rib Eye $25.00
Spicy Rib Eye $26.00
Fillet Rib Eye (When Available) $26.00
Veal $22.00
Israeli Salad $12.00
Spicy Chunk Salad $13.00
Caesar Salad $12.00
Tabouli Salad $13.00
Shawarma Salad $16.00
Eggplant Baladi $12.00
Finger Food Platter
Cigar, Pastel, Kuba
$14.00
Falafel $12.00
Shawarma On Plantcha
Turkey, Pargiyot, or Lamb
$17.00
Jerusalem Mix
Mix of chicken, chicken liver & beef
$17.00
Steak Pargiyot
Chicken thigh steak
$17.00
Steak & Eggs
Chuck steak & Sunny side up egg
$36.00
MP Burger
House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo
$16.00
Salmon
Served on top of moroccan sauce
$18.00
Branzino Fillet
Baked with fresh herbs and spices
$24.00
Fish Shawarma
White fish shawarma style
$28.00
Soup Of The Day $6.00
French Fries
Black Beans & Rice
Baked Potato
Anti Pasti

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Photo Gallery

Reviews

Anthony Shomaly
From the outside the place doesn’t seem that appealing. On the inside the quality of both service and food were amazing. All the appetizers were fantastic. I chose the usa prime rib which was exceptionally juicy. Definitely would recommend to anyone looking for a good meal with great service.

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Pia Pollak
Wow! This place is next level!!

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Shaul Govea
Very good food and very friendly staff.. big kudos to the Mashgiach Sammy.. Vaad Dallas Kosher Hashgacha always bring the best to the community.

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Tracy Konys
I wish we would have taken pictures. The food was SO delicious. You could tell how fresh everything was. The staff was very accommodating and friendly. It doesn’t look like much from the outside, but don’t let that fool you.

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Eitan Kolt
Ate there few times during my stay , and all was delicious! One of the best kosher place .

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Aaron Jackson
I was very impressed with the ambience and quality of food here. I had never been to an Israeli restaurant before and it did not disappoint! Shiran Natasha was an absolutely amazing waitress and helped me choose the right meal for me, will definitely be going back again!

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Chris English
Way overpriced! We were charged $28 for a salad sampler consisting of 10 small bowls with different items. They charge $12 to enjoy the salad IF you order an entree and $16 if you don’t. It’s ridiculous! $28 for a salad sampler? There should be just be one a.ount for the sampler no matter how many people. Plus we did order one main course, a rib eye kabob which was $30 and the portion was small. We will NOT return.

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LaNelle Renfro
Israeli. Mediterranean. American Fusion. Beautiful staff with a high level of customer service and presentation. Savory. Tomahawk was humongous and cooked to juicy perfection. Hot bread, great cocktails. Salmon was also super good. Nothing was dry or overcooked.

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David Ross
The food here is excellent, with a wide variety of options and all of them being delicious. The servers try their utmost to help you have an amazing experience even when the restaurant is packed to the brim with customers and the ambiance of the restaurant with its design and decorations is very suave. My favorite food to order here for myself is definitely the teriyaki rib strips, and their onion rings are delicious as well. All in all, I would definitely recommend this place to someone who wants to eat at a nice semi-fancy restaurant with great food and a great atmosphere.

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Joyce
My Family couldn’t have chosen a better place to take me for ( Mother’s Day ) then this TOTALLY magnificent eatery . The atmosphere a ‘Bistro out of the pages of vintage Paris / ambience charming Jerusalem Cafe ! No the menu did not let me down …food absolutely divine . Waiters- manners to be celebrated! Return , return, return 🙂

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