Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true Northwest family dining room. It’s an inspiring ambiance for Chef Jason Greene’s distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available.
Based on 54 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
17600 Canoe Camp Dr, Sunriver, OR 97707
Phone: (541) 593-3400
Website: http://www.crosswater.com/dining
Hours
| Wednesday | Closed |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Sarah W
We had a 6:30pm reservation and were honestly about ready to leave. We sat for 25 minutes after receiving menus and our waters. Kristen ended up taking over as our waitress and she was AMAZING and completely turned our experience around. We each had a special. My husband had the blackened halibut with a potato leek and spinach sauce. I had the braised rack of lamb with a bean pate and Brussels sprouts. Both of our meals were cooked to perfection and deliciously mouth watering! We ended the night with the Blondie dessert curtesy of Kristen. If you go be sure to ask for Kristen and tip her well!
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Bri R
We had a wonderful dinner here from start to finish. Starting with crab fondue and martinis. The salmon dish was amazing, the salmon was moist and perfectly done, the beurre blanc sauce was delicious. Prime rib was a little over done to our liking but still very good.
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Julia Ju
Beautiful place. Our server Scott was awesome!
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Lisa Browning
We recently took my Mother-in-law and father-in-law here for Mother’s Day brunch and it was absolutely delightful. We were the first reservation time available for the day and also the first to arrive in the restaurant. The staff was warm, welcoming and extremely accommodating. We were greeted several times by staff when approaching the restaurant, in the restaurant and also when we were seated. Our server was knowledgeable and able to communicate special requests to the chef and even fixed a couple minor errors promptly and without hesitation. We had a seasonal salad followed by entree and desert buffet. The salad was a mix of spinach, fresh berries, Gorgonzola and candied pecans with a vinaigrette, all perfectly paired. There were three entrees available to order but we all ordered the breakfast hash with pork belly, eggs and topped with a decadent Bearnaise sauce. It was the perfect amount of food and all seasoned to perfection. Last, the desert bar had every kind of cheese cake you could imagine, a flour-less chocolate torte, chocolate peanut butter pie and lemonade cake that exceptionally moist and light. Everything was amazing! We will definitely be back for future events and are looking forward to a dinner-date-night soon. Thank you for making our day memorable.
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Tiffney Livermore
I made reservations for this restaurant a week from my arrival with my family. I was staying at the sunriver resort and wanted a nice dinner for new year eve. They did not return my phone call to confirm my reservation and so I called and talked to someone finally 3 days before my reservations. They told me they could get us in no earlier than 5:15 which was fine. I made It for my family of 4. We showed up and they had us down for 2 people, not 4. The gentlemen that greated us was nice, but then we had a lady with red hair come and told us very rudely that we made it for 2. That was not the case and the customer should always be right. She left and came back and sat us at a 4 person table. The entire night I watched her association with other guest and she was laughing and talking with them but was very rude to my family and my husband noticed. Maybe she thought I was not of the sature to be there. But she doesn’t know who I am and what kind of life someone might have. Maybe I look to young to be able to have dinner with my family in this kind of atmosphere. The food was ok I would give it an over all 6 out of 10. The best part of this place was the amazing singer they had playing music. I feel like I was judge from the moment I walked in this place. You should never judge a book by its cover. Everyone should be treat the same because you never know who they are. I will never be back here. The price you pay for the food you get is ridiculous as well. I have gone to some high end restaurants have had better service and better steak for a lot cheaper. Ruth Chris and the chart house in Portland have better food and great service and have a returning customer for life.
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Patrick Murphy
Beautiful setting. Food is outstanding. Kitchen is accommodating when you ask to change or substitute something. The staff are great both in the dining room and the pub. Really friendly atmosphere…not at all pretentious like so many private clubs. 5star experience!
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Ke Bro
Nothing great. Ceasar salad was greens with dressing from a bottle, dried cranberries from a packet. Grilled salmon was ok, seasoned plainly but definitely wasn’t King Salmon. Staff and service was fine as well, the setting is very pretty but it’s not fine dining by any means. If you want exceptional food, you are better off at South Bend Bistro.
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Susie Pinckard
Beet salad was good, but not really a salad. Micro amount of “micro greens” (about a tablespoon full) with 4-5 small/med beet slices, a few mini bites of goat cheese and a very few cashews. It was also misrepresented on menu. I did order chicken with it , which was tasty. Pretty expensive for the amount of food. Three stars because it was good.
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Katrin Crow
The food is excellent, staff very friendly and wonderful. Worth every cent and look forward to coming again! The dinning room is simple elegance. Very understated, perfect blend of elegance of rustic artistry.
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Tyler Russell
We have eaten here many times over the years. Always a great meal, great service, and an impeccable atmosphere. Glad this unrivaled gem exists in central Oregon.
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