Ichiban Japanese Steakhouse Menu – Liverpool, NY

Type : Japanese steakhouse

Location : Liverpool, NY

Japanese chefs put on a show over hibachi grills & prep sushi & sashimi in modest quarters. Based on 950 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ichiban Japanese Steakhouse 13088

Address:
302 Old Liverpool Rd, Liverpool, NY 13088

Phone: (315) 457-0000

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 4–9 PM

Menu

Appetizers
Edamame
Boiled soybean pods, lightly salted, fun to eat.
$7.50
Agedashi Tofu
Deep-fried bean curd in special sauce.
$8.50
Motsu Age
Chicken livers deep-fried with curry-flavored tempura batter.
$8.50
Tebba Karaage
Japanese-style chicken wings.
$9.50
Shumai
Steamed shrimp dumplings.
$8.50
Gyoza
Homemade pork dumplings.
$9.50
Yakitori
Chicken shish kebabs Japanese style.
$10.50
Beef Negimaki
Thinly sliced sirloin steak wrapped around scallions with special sauce.
$14.95
Shrimp Tempura
Deep-fried shrimp and vegetables in a light tempura batter.
$13.50
Chicken Tempura
Deep-fried chicken and vegetables in a light tempura batter.
$11.50
Vegetable Tempura
Deep-fried vegetables in a light tempura batter.
$9.95
Scallop Tempura
Lightly battered and deep-fried.
$15.50
Soft Shell Crab
Deep-fried in light tempura batter, served with special sauce.
$16.95
Amber Sunburst
Broiled salmon wrapped around crab salad, tamago, masago, spicy mayo (no rice).
$16.95
Appetizer – Salads
House Salad
Tossed salad with ginger dressing.
$5.50
Avocado Salad
Avocado, lettuce with ponzu sauce.
$9.95
Ichiban Salad
Lettuce, crab stick, shrimp with ginger dressing.
$13.50
Seaweed Salad
Various seaweed with a spicy sesame dressing.
$9.25
Squid Salad
Marinated squid.
$8.95
Appetizer – Soups
Misoshiru
Miso soup with tofu, bean curd and kelp.
$5.25
House Soup
Japanese style chicken broth with noodles.
$5.25
Maki Mono / Sushi Rolls – Nori, Seaweed Wrapped Roll
Artie Bartie
Smoked salmon, shrimp, cucumber, scallion, and cream cheese (inside out with sesame) 8 pieces.
$14.50
Creamsicle
Spicy yellowtail, avocado inside out with white tuna and masago on top.
$15.95
Chrisâs S Crunchyroll
Spicy yellowtail surrounded by eel and sprinkled with crunchy tempura flakes, 8 pieces.
$16.95
Crystal Bubble
Shrimp tempura, crabstick, lettuce and radish wrapped in soy paper and topped with spicy mayonnaise, shrimp, avocado, scallions, and sesame seeds.
$18.50
Dragon Roll
Crab stick and fresh salmon, inside out wrapped in broiled eel, 8 pieces.
$15.50
Dynamite
Spicy scallop, avocado (inside out with sesame, no tobiko), 8 pieces.
$15.50
Fusion Roll
Spicy scallops, crabsticks, asparagus, radish, avocado deep-fried.
$17.95
Gabby Karen
Soft shell crab with eel sauce (inside out with sesame), 8 pieces.
$14.50
Goldy Roll
Shrimp tempura with Japanese mayonnaise (inside out with sesame), 8 pieces.
$12.95
Hot Texan Roll
Spicy tuna, shrimp, jalapeño, avocado, deep-fried.
$17.95
Inferno Roll
Spicy crab salad with scallions, tobiko topped with tuna and avocado, 8 pieces.
$16.95
Jalapeño Popper Roll
Cream cheese and jalapeños wrapped in soy paper and deep fried in panko.
$13.50
Johnny Cage Special
Tuna, cucumber, shrimp with smelt roe blended with Japanese mayonnaise (inside out with flying fish roe), 8 pieces.
$15.95
K-Mac
Shrimp tempura, crab stick inside out wrapped in soy paper topped with spicy mayo and crunchies, 8 pieces.
$14.50
Lurker
Shrimp, crab stick, cucumber, and scallions (inside out with sesame).
$13.50
M.B. Roll
Eel, shrimp tempura, asparagus inside out with avocado, spicy mayo and eel sauce.
$18.95
Penny Roll
Soft shell crab and spicy tuna (inside out with sesame), 8 pieces.
$17.50
Pink Lady – Baldwin Roll
Spicy tuna, shrimp tempura, avocado, cucumber, topped with shrimp and crab stick, eel sauce and spicy mayo with soy paper.
$18.50
Pro Roll
Shrimp tempura, spicy tuna, avocado, with eel sauce and ginger (large roll), 8 pieces.
$16.50
Principal
Tuna, yellow tail, octopus, avocado, cucumber, and scallions hand roll. Or inside out with sesame, 8 pieces or inside out with tobiko, 8 pieces for an additional charge.
$14.50
Rainbow Roll
Crab, tobiko, cucumber, scallion inside out with tuna, flounder, and fresh salmon, 8 pieces.
$17.95
Red Dragon Roll
Spicy tuna inside out with eel and red tobiko, 8 pieces.
$17.95
Red Eye Roll
Spicy tuna, scallions and shrimp tempura inside out with chili soy paper and red tobiko, topped with spicy mayo and sriracha sauce.
$16.95
Scotty Roll
Hot tuna, cucumber, inside out topped with eel, eel sauce, crunchies and tobiko.
$16.95
Shelby Roll
Shrimp tempura, hot tuna inside out and topped with hamachi, avocado, eel sauce and crunchies.
$18.95
Shrimp Garden Roll
Shrimp tempura, carrot, radish and cucumber wrapped in seaweed with sesame.
$13.50
Smoke-A-Roll
Smoked salmon, eel, cucumber, egg omelet, and scallions (inside out with sesame), 8 pieces.
$14.95
Spider Roll
Soft shell crab, lettuce, cucumber (large roll) 4 pieces.
$15.50
Stephanie Special
Shrimp, smelt roe blended with Japanese mayonnaise and served as 2 pieces of nigiri.
$10.50
Soul Roll
Scallops, shrimp tempura, cucumber and lettuce, inside out with soy paper, topped with crab salad and sesame.
$18.50
Stoned
Tuna, yellow tail, cucumber, scallions, and cream cheese (inside with flying fish roe), 8 pieces.
$16.95
Stop, Drop, And Roll
Tobiko-flavored mixture of fish roe and spicy mayonnaise, served as 2 pieces of nigiri.
$9.95
Sunset Roll
Tuna, salmon, cucumber inside out and topped with shrimp tempura, tobiko, spicy mayo, and crunchies.
$18.95
Tiger Roll
Spicy crab salad with cucumber and tempura flakes, topped with salmon, avocado and black tobiko.
$18.95
TV Dinner
Crab stick, egg omelet, avocado, and cucumber and tobiko (inside out with sesame).
$11.75
Maki Mono / Sushi Rolls – Customary Rolls
California Roll
Crab stick, avocado and cucumber inside out with sesame seeds, 8 pieces.
$8.25
Negihama
Yellowtail with scallions, 6 pieces.
$9.50
Rock And Roll
Eel and avocado under a dripping of sweet eel sauce, inside out with sesame seeds, 8 pieces.
$13.50
Tekka Maki
Tuna roll, 6 pieces.
$8.75
Futomaki
A large roll with seasoned gourd, spinach, mushroom, egg omelette and crab stick, 8 pieces.
$12.95
Philadelphia Roll
Smoked salmon and cream cheese (inside out with sesame), 8 pieces.
$10.50
Maddy Roll
Shrimp tempura, asparagus, scallions, bacon and cream cheese wrapped in soy paper topped with spicy mayo, sweet and sour sauce, scallions, crunchies and bacon.
$14.75
Yoshi Roll
Shrimp tempura, avocado, cucumber, cream cheese and crab stick topped with spicy mayo, eel sauce, wasabi mayo and crunchies.
$14.50
Sashimi
Sashimi Appetizer – Assortment Of Fresh Fish $12.95
Sashimi Regular – Assortment Of Fresh Fish $30.50
Tuna Tataki
Pan-seared tuna slices with ponzu sauce and wasabi mayo.
$17.95
Sunomono
Kanisu
Crab stick, cucumber, and seaweed.
$8.95
Ebisu
Shrimp, cucumber, and seaweed.
$9.50
Takosu
Octopus, cucumber, and seaweed.
$9.95
Moriawasezu
Crab stick, shrimp, octopus, and seaweed.
$11.50
Hibachi Dinners – For The Vegetarian
Vegetable Delight
A unique blend of vegetables served with miso soup, salad (house salad – fresh greens with housemade ginger dressing), rice (steamed house rice – seasoned with soy and onions), and tea (black green leaf blend).
$17.50
Teriyaki Tofu
Deep-fried bean curd with sauteed vegetables.
$17.95
Vegetable Tempura Dinner
A deep-fried assortment of vegetables.
$17.95
Hibachi Dinners – Choice of Meat
Boneless Chicken $23.50
Chicken Teriyaki
Char-grilled with teriyaki sauce.
$25.50
Scallops $33.50
Sirloin Strip $32.95
Beef Teriyaki
Char-grilled with teriyaki sauce.
$34.50
Filet Mignon
Char-grilled steak.
$36.50
Pork Tenderloin $24.95
Shrimp $31.50
Charbroiled Salmon
Grilled to perfection in our kitchen.
$27.50
Chicken And Steak $31.95
Chicken And Scallops $33.95
Chicken And Shrimp $31.50
Steak And Scallops $37.50
Shrimp And Scallops $37.50
Steak And Shrimp $36.50
Vegetarian – For the Vegetarian
Vegetable Delight
A unique blend of vegetables cooked on grill served with miso soup, salad, rice, and tea.
$17.50
Vegetable Tempura Dinner
A deep fried assortment of vegetables served with miso soup, salad, rice, and tea.
$17.95
Teriyaki Tofu
Deep fried bean curd with sauteed vegetables served with miso soup, salad, rice, and tea.
$17.95
Vegetarian – Vegetable Lover
Asparagus Roll
6 pieces.
$6.75
Avocado Roll
6 pieces.
$6.75
Cucumber Roll
6 pieces.
$6.75
Oshinko Roll
Japanese pickled radish, 6 pieces.
$6.75
Shitake Roll
Japanese mushroom, 6 pieces.
$6.75
Vegetable Roll
Spinach, carrots, cucumber, avocado, and gourd (large roll), 4 pieces.
$8.25
Who’s Got The “Green” Platter
1/2 avocado, 1/2 cucumber and vegetable roll, 10 pieces.
$12.25
Nature Garden Roll
Sweet potato tempura, avocado, asparagus, inside out with seaweed salad on top.
$10.50
Sushi Dinners
Beginner’s Sushi
For first-timers: shrimp, crab stick, and egg omelet.
$8.50
Advanced Sushi
For the experienced. Tuna, white fish, salmon, shrimp, crab stick, and shrimp.
$14.75
Regular Sushi Dinner
Chef’s choice of 7 pieces with cucumber roll.
$23.50
Deluxe Sushi Dinner
Chef’s choice of 10 pieces with a tuna roll and miso soup.
$30.95
Chirashi
Chef’s combo of fish on a bed of rice and miso soup.
$29.95
Dinner-Chef’s Choice
Assortment of sashimi and nigiri sushi, penny roll and miso soup.
$38.95
Sushi Dinners – Nigiri Sushi
Ebi
Shrimp.
$7.25
Hamachi
Yellow tail.
$9.50
Hokkigai
Surf clam.
$7.50
Ika
Squid.
$7.75
Ikura
Salmon roe.
$8.75
Inari
Rice wrapped in fried tofu.
$6.25
Kanikama
Crab stick.
$6.75
Maguro
Tuna.
$8.75
Masago
Smelt roe.
$6.95
Saba
Mackerel.
$8.25
Sake
Fresh or smoked salmon.
$8.25
Shiro Maguro
White tuna.
$8.95
Tako
Octopus.
$8.95
Tamago
Egg omelette.
$6.75
Tobiko
Flying fish roe.
$8.25
Umaki
Eel over egg omelette.
$9.95
Unagi
Eel.
$9.95
Traditional Japanese
Shrimp And Vegetables Tempura Dinner
Lightly battered and deep-fried shrimp and vegetables.
$25.50
Chicken And Vegetables Tempura Dinner
Lightly battered and deep-fried shrimp and vegetables.
$23.50
Yakizakana
Char-grilled fresh salmon steak.
$26.95
Beef Teriyaki
Char-grilled with teriyaki sauce.
$31.50
Salmon Teriyaki
Char-grilled with teriyaki sauce.
$26.50
Chicken Teriyaki
Char-grilled with teriyaki sauce.
$22.95
NY Strip Steak
Char-grilled steak.
$29.50
Filet Mignon
Char-grilled steak.
$32.95
Chicken Katsu
Deep-fried with special crispy batter, served with rich flavored sauce.
$22.95
Nabeyaki Udon
Shrimp tempura, chicken, vegetables and egg over udon noodles in broth, served with salad.
$20.95
Tempura Udon
Shrimp tempura over udon noodles in broth, served with salad.
$16.95
Unadon
Smoked eel with eel sauce over rice, served with salad.
$27.50
Vegetable Yakisoba
Stir-fried noodles with vegetables, served with salad.
$14.95
Chicken Yakisoba
Stir-fried noodles with vegetables, served with salad.
$17.95
Beef Yakisoba
Stir-fried noodles with vegetables, served with salad.
$21.50
Shrimp Yakisoba
Stir-fried noodles with vegetables, served with salad.
$19.95
Teriyaki Tofu
Deep-fried bean curd with sauteed vegetables.
$18.95
Children’s Menu
Chicken Teriyaki
Char-grilled with teriyaki sauce.
$13.95
Chicken $13.95
Shrimp $16.95
Sirloin $17.95
Tokyo Kid Veggie Dinner
Salad, vegetables and steamed rice.
$9.95
Samurai Dinner
Noodle soup, steamed rice and sirloin.
$14.50
Ichiban Dinner
Noodle soup, steamed rice, teriyaki.
$11.50
Karate Dinner
Noodle soup, steamed rice and chicken.
$10.95
Kids’ Chicken Fingers
Comes with steamed rice only.
$11.50
Alcohol Free Drinks
Ramune
Soda with a floating marble, amazing.
$5.75
Junior Piã±A Colada
Creamy coconut mix.
$5.75
Cho Cho San
Delightfully flavored punch.
$5.75
Karate “Kid”
Mixture of 5 different juices.
$5.75
Cherry Blossom
Sweet secret mix.
$5.75
Soda $3.75
Milk, By The Glass $3.75
Dessert
Vanilla Or Chocolate Ice Cream $3.95
Rainbow Sherbert $3.95
Chocolate Chip Ice Cream Sandwich $5.25

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Menu Photos

Photo Gallery

Reviews

Toni Vadala
Food was not as on point as usual, but the atmosphere was top notch. The servers were super friendly but it was the end of the night on Sunday and it took 40 minutes for water, then our table was moved, from a super sticky table to one that wasn’t.

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Tesla Brooks
Been to this place long ago, but now it is under new management and they are not doing well. From the jump it smelled strange/ musty. There are also a number of stains on the rugs etc. The first person that greeted us said they were going to look for a table (the place was almost empty). After a few minutes another person came up and sat us immediately. We proceeded to order. After a few minutes the soup and salad for my (vegetarian) meal came out, but it was a chicken noodle soup, I asked for miso soup but they apparently don’t have that anymore, despite it being on the menu.. after about 40 minutes of waiting for our food, it finally came out. My friends shrimp tempura was very good, but my sushi and tofu from the main dish I ordered tasted very off. I only had one bite of each. I informed our waitress and she went to talk to the manager about it. They offered to remake the dishes. Despite being quite hungry I really didn’t want to eat there anymore. After speaking to the manager again, the waitress informed me the that they were willing to comp my sushi but that was it. I just wanted to leave at that point regardless of whatever they were comping. Poor experience. Will not be back.

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J Ryan
Food was good as normal. This is the first time we didn’t do the hibachi, but ordered the hibachi food. This worked good and went a little quicker. The daughter is not a fan of the ginger dressing or vinegar and oil for the salad. Would go again. Just like everywhere else prices went up.

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Shauna Silvester
⛩️Under new management⛩️ But still just as Delicious! Never a disappointment when I/we dine there On the pricey side but my all past and my latest experiences, have yet to have to the means to speak of or even recall of anything going even slightly wrong and without question, you will always go home with leftovers bc they cook everyone a hearty abundance per course and it’s so tasty you won’t want to NOT take it with you when cashing out

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Bobbie Cook
Absolutely amazing experience, it was quiet when we went first thing as they opened so it was a quiet, relaxing experience. The hibachi chef was very sweet and did an amazing job. Fried rice was great and the steak was cooked absolutely perfect medium rare. Would definitely recommend

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Xochitl Cortez
I have mixed feelings. While the atmosphere was very nice and quiet, our server took a long time to take our order and bring out our sushi rolls. [We didn’t get them all at once.] They were pretty good, but 30 minutes is too long for me to wait. Would I go back? Unfortunately, probably not.

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Kelly Tompkins
Our chef was great! Interactive, great sense of humor for all ages at table. Food was delicious as usual. Only negative was the bathrooms. The needed attention but otherwise it was a great evening out.

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Janet Truong
Long wait, party before us overstayed, reservations at 7 seated at just before 8, waitress made up for it with two free apps. Special dietary needs were easily accommodated by staff, and the two children with us loved it the show! My family is extremely appreciative of the chef and staff, we tipped well and you should too!

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Smalls L
Absolutely wonderful! Food is always amazing with large size portions and the staff and chef are so friendly and on top of everything!! Definitely the best hibachi and sushi place around!! It’s a must go too ! Our entire family along with our 3 children love going here for dinner!

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Tina Gilligan
Chef did not provide mushrooms. Said it was his choice. He served the appetizer shrimp at the end of the meal. Portions were off and seemed out of order. Eggs for fried rice were burnt and rice was all over the table. Very sloppy service. Very upset.

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