Woodin Creek Kitchen & Tap Menu – Woodinville, WA

Type : Restaurant

Location : Woodinville, WA

Airy, industrial restaurant with hearty grub, 30+ beers on tap & cocktails, plus TV sports & patios. Based on 300 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Woodin Creek Kitchen & Tap 98072

Address:
13550 NE Village Square Dr #1010, Woodinville, WA 98072

Phone: (425) 215-1999

Website:

Social Profile:

Hours

Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–10 PM
Monday 4–10 PM
Tuesday 11 AM–11 PM

Menu

Appetizers
SEARED AHI
Togarashi spiced tuna seared rare with avocado, mango, ginger, pickled cucumber, soy ginger dressing, and organic greens. Served with taro root chips and wasabi creme.
HUMMUS PLATTER
House-made hummus with carrots, celery, cucumber and grilled pita.
TENDERLOIN TIDBITS
Beef tenderloin seared and tossed with a red/green pepper and in a pineapple tamari ginger reduction. Served with taro root chips.
DRAGON ROLL
Ahi poke wrapped in sushi rice with avocado, green onion, cucumber and carrot. Flash fried with tempura crust. Served with wasabi creme and topped with sriracha mayo and mango puree. Ask about our Red Dragon Roll!
SLIDERS
Mini cheeseburgers with white cheddar, grilled onions, lettuce, tomato, WCKT sauce and bacon jam.
WINGS
Half a dozen jumbo wings. Choose from Korean BBQ, salt & vinegar, garlic parmesan or buffalo. Served with blue cheese or ranch dressing
SALT & PEPPER CALAMARI FRIES
Lightly dusted calamari strips flash fried with a side of cilantro vinaigrette sauce and lemon basil aioli.
NACHOS
Tortilla chips topped with cheese sauce, shredded cheddar and jack cheeses, guacamole, black beans, pico de gallo, pickled jalapeños and sour cream.
HONEY LIME SERRANO MUSSELS
Fresh Penn Cove mussels steamed with onion, shallot, garlic, white wine and serrano honey lime sauce. Served with grilled bread.
NUTS & OLIVES
House roasted cashews, walnuts and almonds with sweet spicy glaze and mediterranean olive mix in citrus marinade.
STREET TACOS
Corn tortillas, carne asada marinated hanger steak, guacamole, pico de gallo, cotija cheese, radish and a side of habanero-serrano salsa.
HOUSE BAKED PRETZEL
Warm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli and honey mustard.
BLACKENED CHICKEN QUESADILLA
Seasoned grilled chicken with cheddar-jack cheese, in a grilled tortilla. Served with pico de gallo, sour cream and guacamole.
CRAB ARTICHOKE DIP
Spinach, parmesan, white cheddar, artichokes and crab. Served with tri-color tortilla chips.
HUM BAO BUNS
Soft rice flour buns filled with hoisin-mushroom soy seasoned shredded pork, with carrot, scallion onion, basil and cilantro. Served with side of sweet Thai sauce.
BRUSSEL SPROUTS
Crispy brussel sprouts with chevre panna cotta, red pepper vinaigrette and balsamic syrup.
Soups & Salads
SOUP OF THE DAY
BRISKET CHILI
KALE CAESAR SALAD
Lacinato kale, romaine lettuce and cherry tomatoes, tossed with croutons, parmesan and house made dressing
HOUSE SALAD
Organic greens topped with carrot, grape, cucumber and cotija cheese tossed with white balsamic dressing.
GRILLED ROMAINE STEAK SALAD
Grilled-to-temp hangar steak with tri-color fingerling potatoes, sundried tomatoes, cotija cheese with white balsamic dressing.
COBB SALAD
Organic greens with bacon, tomato, egg, avocado, grilled chicken and blue cheese crumbles with white balsamic dressing.
SEARED AHI SALAD
Organic greens tossed with soy ginger dressing topped with seared ahi, avocado, mango, ginger, pickled cucumber and taro root chips.
BUFFALO CHICKEN SALAD
Crisp romaine with ranch dressing topped with green onions, tomato, crispy buffalo chicken, egg and blue cheese crumbles.
BLUE CHEESE WEDGE
Iceberg lettuce wedge with tomato, bacon, hazelnuts, blue cheese crumbles and house made blue cheese dressing.
Burgers & Sandwiches
PHILLY CHEESESTEAK
Thinly sliced prime rib tossed with peppers, mushrooms, onions and house Philly seasoning. Topped with pepperjack and cheese sauce on a toasted hoagie roll.
CUBANO
Citrus spiced pork, black forest ham, Swiss cheese, sliced pickles, and habanero mustard on a toasted hoagie roll.
CHILI CHEESE BURGER
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty topped with house-made chili and melted cheddar jack skirt with chipolte aoil on a toasted brioche bun, open-faced, with sour cream and green onion.
GRILLED CHEESE
Toasted artisan bread with Beecher’s cheddar, mozzarella and bacon jam.
SALMON BURGER
Grilled wild Steelhead on a brioche bun with lettuce, tomato, onion and tzatziki.
PEANUT BUTTER BACON BURGER
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty with candied bacon, peanut butter, tomato, lettuce, onion and WCKT sauce on a brioche bun.
WOODIN CREEK CLASSIC BURGER
Choice of 7-ounce all-natural tri-blend of WCKT sauce on a brioche bun
PRIME RIB DIP
Thinly sliced prime rib tossed with smoked onions topped with Swiss cheese. Served on a French roll with a side of house au jus.
VEGGIE GYRO
Hummus with tomato, lettuce, cotija cheese, onion, cucumber and tzatziki in a warm pita
GORGONZOLA CAJUN SPICED BURGER
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty dusted in Cajun spices and topped with gorgonzola cheese. Served with WCKT sauce, lettuce, tomato and onion on a brioche bun.
NASHVILLE DILLY
Crispy chicken thigh with house-made ranch, hot honey, pickles and lettuce on a brioche bun.
CHICKEN AND BRIE SANDWICH
Grilled chicken topped with brie and bacon jam on a brioche bun with WCKT sauce, lettuce, tomato and onion.
TURKEY CLUB
Whole breast sliced turkey with lettuce, bacon, tomato, onion, avocado and mayo on toasted wheat bread.
From the grill
EMERALD CITY RIBEYE
Porchini and coffee crusted 18 oz angus choice ribeye, grilled to your liking and topped with herb butter. Served with choice of potatoes and Woodin Creek veggies.
FILET MIGNON
7-ounce filet grilled and topped with cabernet demi. Served with choice of potatoes and Woodin Creek veggies.
HANGAR STEAK GORGONZOLA
7-ounce hangar steak sliced and topped with cabernet demi and gorgonzola, served with choice of potatoes and Woodin Creek veggies.
GRILLED STEELHEAD
Wild salmon with apple gastrique Kerrygold butter sauce. Served with choice of potatoes and Woodin Creek veggies.
Entrées, pastas & Bowls
JAMBALAYA
Creole Cajun spices, tomato sauce with rice, peppers, onions, okra, chicken, shrimp and andouille sausage. Served with grilled herb bread.
MAC ‘N’ CHEESE
Cut ziti pasta tossed with Woodin Creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil and apple slices.
QUINOA BOWL
Tomato, onion, peppers and spinach sautéed with garlic and shallots, tossed with grilled chicken and tri-color quinoa. Topped with red pepper vinaigrette.
DECONSTRUCTED CHICKEN PARMESAN
Grilled chicken breast topped with mozzarella and crunchy bread crumb on a bed of tagliatelle pasta tossed with marinara. Served with Woodin Creek veggies.
BUFFALO KETO CAULIFLOWER AND CHEESE
Oven roasted cauliflower tossed with Woodin Creek cheese sauce, buffalo sauce, and topped with pork cracklings.
CHICKEN PESTO GNOCCHI
House made pesto tossed with chicken breast, shallots, garlic, white wine, zucchini and potato gnocchi. Topped with grated parmesan and cherry tomatoes. Served with grilled herb bread.
FISH ‘N’ CHIPS
Hand cut Alaskan cod with a beer batter and panko crust. Served with choice of fries, tarter and a lemon.
TAGLIATELLE ALFREDO
Artichoke hearts, sundried tomatoes and fresh spinach tossed with parmesan, white cheese sauce and tagliatelle pasta. Served with grilled herb bread.
BEEF STROGANOFF
Seared beef tenderloin tossed with onion, mushroom and rosemary in a creamy beef stock with tagliatelle pasta and topped with sour cream. Served with grilled herb bread.
BAJA FISH TACOS
Crispy Alaskan cod on flour-corn tortillas with chipotle lime crema, pico de gallo, cabbage and cotija cheese. Served with choice of fries.
PASTA CLASSICO
Choice of (zucchini noodles). Topped with parmesan and served with grilled herb bread.
Desserts
GLUTEN FREE BROWNIE SUNDAE
Contains walnuts
CRÈME BRÛLÉE
SEASONAL CHEESECAKE
SEASONAL DESSERT
Please ask your server about our featured seasonal dessert.
BEIGNETS
Croissant puff pastry fried crisp and topped with chocolate sauce and powdered sugar.
ICE CREAM
Vanilla bean and rotating selections. Non-dairy and sorbet options available.

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Menu Photos

Photo Gallery

Reviews

Summit Engineer 1
Came here for brunch and it was amazing! Dog friendly patio. I was greeted by a nice young man at the host stand and barely had to wait to get a table on a Saturday afternoon. Good food and drinks as well. They even brought out a dog dish for out puppy.

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Capt Cloudz
Wonderful place to eat. Gluten free options. Dog friendly patio. Very fast service especially on for a Saturday afternoon.

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Catharine Parise
Delicious food and great beer. Good spot to watch sports. You can choose seating at bar room or dinning room. The sliders were good, my husband ordered Nashville Dilly Sandwiche and he loved it.

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Dale Burks
Update. Woodin Creek Kitchen is remarkable. The Dragon Roll is better than most sushi places and the Seared Ahi was amazing.

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Ann Tseng
Went for happy hour which ends at 6pm weekdays. $2 off any appetizer and drinks. Three of us shared 6 appetizers and one dessert. Every dish was delicious and good quantity and quality!

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Shalini Bakshi
I had a great experience here. I was catching up with a friend and enjoyed the nice location, the food was delicious. It’s definitely a bit pricey but worth the price. Nice ambience, friendly staff, clean facility.

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Anna Packer
Great place we discovered while in Woodenville. Service was phenomenal. Restaurant was clean and menu had many different options . However the food lacked flavor to the point my 2 year old wouldn’t even eat the chicken and fries . The pasta sauce was very bland and my salmon burger was beyond well done. It was just before the lunch rush so the place was fairly empty. Our server was great and offered to have our items remaid but we had to leave unfortunately. Will give them another try next time we are in town !

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Raashi Singhal
The appetizers were good but their pastas are quite bland. Desserts are the best.

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Dan K
So friends have been telling me to check out this restaurant immediately since it’s opening at the beginning of March. I went into this with decently high expectations from what I had heard and even so they impressed the hell out of me! The atmosphere is wonderful and reminds me of a tap house, pub, sports bar all mixed together. There is a nice bar area with multiple huge TV’s for sports events as well tables, booths, and some outdoor seating as well. They have 30 beers on tap as well as wine and a nice,creative cocktails menu. For appetizers we got the candied bacon and house soft pretzel. Both were wonderful and I imagine the candied bacon is going to be a massive hit. Everything was absolutely amazing and nobody at the table had any complaints as we sucked down our meals. Overall this place has great food, a huge selection of beer, and exceptional service. I would definitely recommend to anyone that asks.

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Matthew & Anne Flood
Do not dine at this restaurant. We arrived at 11:00 AM on a Sunday with a party of 10. We were having a family gathering with of town relatives and asked to be seated at one table.

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