Vintage-inspired New American restaurant serving rustic dishes, raw-bar fare & craft cocktails. Based on 981 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
Address:
705 W 9th St, Los Angeles, CA 90017
Phone: (213) 239-0642
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Reviews
Ferry Gondo
Visited this restaurant a couple of years back. Loving the warm and friendly service. We ordered a couple of dishes for lunch. All was tantalizingly delicious and had some Asian influence on it. Love the pasta with tendon and bone marrow with such dark and sticky glaze underneath. The veggie was fresh and savory. The chicken was tender and warming. The chocolate mousse dessert at the end was rich served as a sweet finish to an enjoyable lunch.
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Ehren Dreisbach
Wonderful atmosphere, great service, stellar dining experience. We were initially seated under one of the large speakers at a small 2 top in the front of the main dining room and requested another table as we had to shout to hear each other. If you dislike loud music, be aware of this. After a short 10 minutes wait at the incredible bar, we were re-seated in a cozy booth with ample room for a two hour experience which was sublime. Our Server was very knowledgeable, the sommelier very helpful and recommended a delicious Barbera wine was very reasonably priced at $50. The overall ambiance was swanky, romantic and lively. They serve their dishes family style and recommend 4-5 share dishes for 2. We ordered the oysters, carrot salad, pork chop, Brussels sprouts, and broccoli , Everything we entertained on the menu was exceptional. Over $200 for two (with a bottle of wine) so bring your wallet. Well worth the experience and we will definitely return on our next excursion to LA.
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Nikki Ahmadi
Great ambiance with both indoor and outdoor seating. On a good night, the patio makes for good dinner/ people watching. Inside is lively and beautiful.. Menus come in old books which is really cool and makes for good conversations. They do have a pretty good wine selection and an awesome sommelier who does not fail to surprise his audience.
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Sierra
Pretty let down by this place. The food is way more than it is worth. If you’re going with your company or on someone else’s bill than it’s a good idea but otherwise not worth it.
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Mariana Kao
Omg came here with co-workers after a long meeting and it was definitely worth it. Staff was very helpful and advised us to order different plates to share so that we could get a taste of everything. And it was the best idea. My favorite were the braised short ribs and the crab toast as appetizer.
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Angela A.
Loved the rustic interiors. Went for Happy hour – and the $1 oysters was such a great deal. The jidori deviled eggs was so good too, everything in the menu was worth the try. Will come back to try brunch next time.
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Deepali Dhruve
Went here for my friend’s birthday. The menu was fairly straightforward. There were a few vegetarian options, but I got the LA breakfast. The server advised that he could have that made vegetarian by replacing the chorizo with vegetables. I was quiet pleased with the dish when I first got it. Once I got halfway through the dish, I tasted something funny, but didn’t know what it was. I kept eating, and once I reached the bottom of the dish I saw there was something odd looking in my food. I asked my friend, and she said it looked like meat. Upon tasting it, she confirmed it was pork. I was extremely disappointed and turned off by the food. Especially since the waiter had told us that they could make it vegetarian. We asked for our waiter and told him what we found in the dish. The restaurant was kind enough to cover our entire check. The server offered us dessert as well. I appreciated the restaurant compensating for their mistake.
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Christopher Huynh
Good service. Atmosphere was unique and restaurant clean. Food selection seemed a bit lacking but the dishes were all very good. We had the scallop device, Ribeye, and deviled eggs. My favorite was the Ribeye (I love me a good steak). Prices were a bit high though…typical LA though.
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David Lopez
Faith and Flower was a good eating spot. I shared various items from the lunch menu. I had the, burger, which was good. Some of their portions are a little small, but overall the prices were appropriate. Their menu had a wide variety of different types of food. I will definitely come back to try out different dishes. During lunch time, it also became very crowded.
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Zuzana Votrubec
Only had an opportunity to come here for quick appetizers and drinks, but had a great impression. Service was solid, as was the food and the design of the space and layout was very hip and modern with tall ceilings and lots of open space. Oysters were great and the jidori deviled eggs are not to be missed!
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