Konstantine’s Greek Taverna Menu – Highland, MD

Type : Restaurant

Location : Highland, MD

Please sign up for announcements and specials. Greek restaurant, bar, party rooms, & catering services. Authentic Greek Home Cooking w/delivery, take-out, delivery through Doordash and more. To watch games at the bar, as a date-night spot, or bringing your family to enjoy Greek favorites as well as American fare. Konstantine’s can host your wedding rehearsal dinner, grad. party, birthday bash and more in one of our 4 dining settings, indoors or out. After over 33 yrs operating another location in Washington, D.C., Konstantine’s, (in Highland, Maryland), just minutes from Olney, Clarksville, Columbia, Sandy Spring and Sunshine, Maryland, has beautiful sunsets on a peaceful, 3 acre setting. Please call for reservations to assure availability.

Based on 425 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Konstantine's Greek Taverna 20777

Address:
12857 Highland Rd, Highland, MD 20777

Phone: (301) 854-9200

Website: http://www.konstantinestaverna.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Menu – Lunch Specials / Soups & Salads
Soup & Salad Combination
Greek salad with a cup of soup.
$14.30
Menu – Lunch Specials / Sandwiches
Souvlaki Sandwich
Marinated chicken breast or pork tenderloin, flame-broiled & wrapped in a warm pita with lettuce, tomato, onion, feta & tzatziki. Served with your choice of French fries or side salad.
$14.30
Yero Sandwich
Rotisserie-cooked beef & lamb blend, wrapped in a warm pita with lettuce, tomato, onion feta & tzatziki. Served with your choice of French fries or side salad.
$13.20
Falafel Sandwich
Vegan. Patties of ground chickpeas, fava bean, blended with herbs, spices, and onion, wrapped in a warm pita with lettuce, tomato, onion & hummus. Served with your choice of French fries or side salad.
$13.20
Feta Burger
A blend of choice ground beef, cayenne pepper, herbs & spices, flame-broiled, topped with feta, tzatziki, lettuce, tomato & onion. Served with your choice of French fries or side salad.
$13.20
Italian Cold-Cut Sub
Genoa salami, Mortadella, Danish ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions, and our Greek vinaigrette dressing. Served with your choice of French fries or side salad.
$15.40
Menu – Lunch Specials / Konstantine’s Favorites
Greek Quiche
Vegetarian. Baked with kalamata olives, tomatoes, onions, and feta served with a Greek salad.
$13.20
Menu – Lunch Specials / Kid Specials
Kids Chicken Tenders With Fries $8.80
Kids Cheese Pita Pizza
Vegetarian.
$6.60
Kids Macaroni & Cheese
Vegetarian.
$6.60
Kids Spanakopita With Fries
Vegetarian.
$8.80
Menu – Lunch Specials / Beverages
Soda $2.50
Orange Juice $2.50
Coffee $2.50
Hot Tea $2.50
Menu – Lunch Specials / Homemade Desserts
Baklava
Vegetarian. Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup.
$6.60
Mousse Sokolatas
Vegetarian. Gluten-free. Rich & creamy chocolate mousse topped with our homemade whipped cream.
$6.60
Portokalopita
Festive orange shortcake, sweetened with our honey-cinnamon syrup.
$7.70
Rizogalo
vegetarian. Gluten free. Creamy greek rice pudding, created using a pure vanilla bean, topped with cinnamon.
$6.60
Gluten Free Chocolate Cake
Vegetarian. Gluten-free. Dense fallen cake made from a rich, aerated chocolate custard. Dusted with confectioners’ sugar.
$6.60
Menu – Dinner Menu / Soups & Salads
Avgolemono Soup
Gluten-free. Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables, and rice.
$5.50
Lentil Soup
Vegan. gluten-free. Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar.
$5.50
Greek Salad
Vegan. gluten-free. Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese, & Kalamata olives.
$13.20
Village Salad
vegan. gluten-free.Horiatiki. Wedges of tomato and cucumber, tossed with red onion, bell peppers, and Kalamata olives, topped with a slice of feta.
$14.30
Menu – Dinner Menu / Land
Lamb Chops
Greek-seasoned & flame-broiled, topped with garlic butter sauce, served with manestra & fasolakia.
$38.50
Souvlaki Plate
Marinated chicken breast or pork tenderloin skewers, flame-broiled and served over the pita, with tzatziki, hand-cut fries & Greek salad.
$20.90
Beef Sti Skara
Gluten-free. Tender beef medallions, skewered with tomatoes, onions and bell peppers, topped with garlic butter sauce, served with basmati rice with a side of fasolakia.
$35.20
Vegetarian Plate
Vegetarian. Spanakopita, falafel and fasolakia, with sides of hummus and tzatziki.
$20.90
Chicken Oreganato
Dairy-free. Gluten-free. Slowly roasted half-chicken, basted with lemon, extra virgin Greek olive oil & oregano, served with Greek potatoes and fasolakia.
$20.90
Moussaka
Baked dish with layered eggplant, potato, & seasoned ground beef, topped with béchamel, served with fasolakia.
$20.90
Yero Plate
Rotisserie beef & lamb slices served over pita, with tzatziki, hand-cut fries & Greek salad.
$20.90
Lamb Youvetsi
Dairy-free. Lamb shank, oven-roasted with tomatoes, cinnamon, and rosemary, served over manestra with a side of fasolakia.
$31.90
Greek Isles
Vegetarian. Deep dish spanakopita, served with fasolakia and Greek potatoes.
$20.90
Pastitsio
Baked pasta dish, layered with ground beef, cheese and topped with béchamel, served with fasolakia.
$20.90
Greek Quiche
vegetarian. Baked with Kalamata olives, tomatoes, onions, and feta served with a Greek salad.
$13.20
Falafel Plate
Patties of ground chickpeas & fava beans, blended with herbs, spice and onion, served with Hummus, fries and a side greek salad.
$19.80
Pork Medallions
Broiled tenderloins with a red wine reduction, served with mashed potatoes and bacon-wrapped asparagus with gruyere cheese
$30.80
Menu – Dinner Menu / Sea
Aegean Shrimp
Gluten-free. Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served with rice and salad.
$26.40
Salmon
Gluten-free. Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon & spices, topped with lemon butter sauce, served with asparagus and Greek potatoes.
$26.40
Santorini Scallops
Gluten-free. Pan-seared sea scallops, served over rice with marinara and lemon butter sauce, served with asparagus.
$38.50
Lavraki – Bronzini
Bronizini filet’s broiled with extra virgin Greek olive oil, topped with lemon caper sauce served with rice and broccoli.
$30.80
Menu – Dinner Menu / Small Plates
Dolmathes
Vegan & gluten-free. Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin greek olive oil & lemon.
$9.90
Keftethakia
Spicy, flame-broiled beef patties, served with tzatziki & warm pita.
$15.40
Spanakopita & Tiropita
Vegetarian. Spinach, feta cheese & herb phyllo turnovers & feta, ricotta cheese & herb phyllo turnovers.
$13.20
Loukaniko
Savory, grilled sausage, served with tzatziki and pita.
$9.90
Kalamari
Lightly hand-breaded squid, fried and served with marinara sauce.
$15.40
Falafel Appetizer
Patties of ground chickpeas & fava beans, blended with herbs, spice and onion, served with Hummus.
$9.90
Grilled Octopus
Grilled octopus with lemon marinade, served with Greek potatoes
$25.30
Menu – Dinner Menu / Kids’ Specials
Kids Chicken Tenders With Fries
Dairy-free. Kids ages 10 and under.
$8.80
Kids Cheese Pizza On Pita
Vegetarian. Kids ages 10 and under.
$6.60
Kids Macaroni & Cheese
Vegetarian. Kids ages 10 and under.
$6.60
Kids Spanakopita With Fries
Vegetarian. Kids ages 10 and under.
$8.80
Menu – Dinner Menu / Dips
Tzatziki Dip
Vegetarian. Imported greek yogurt, seasoned with fresh garlic, cucumber & dill. Served with warm pita.
$6.60
Tirokafteri Dip
Vegetarian. Greek-fire feta. Feta whipped with cayenne pepper, chili flakes, and extra virgin Greek olive oil. Served with warm pita.
$7.70
Hummus Dip
Vegan. Chickpea or tahini blend with garlic, fresh parsley, red pepper, lemon, and paprika. Served with warm pita.
$6.60
Skordalia Dip
Vegan. Garlic potato spread whipped with extra virgin Greek olive oil and white wine vinegar. Served with warm pita.
$5.50
Dip Sampler
A tasting of all five dips served with warm pita. Served with warm pita.
$15.40
Menu – Dinner Menu / Sides
Manestra
Vegetarian.
$4.40
Greek Potatoes
Vegan. Gluten-free.
$4.40
Fasolakia
Vegan. Gluten-free.
$4.40
Rice
Vegan. Gluten-free.
$4.40
Hand-Cut Fries
Vegan. Gluten-free.
$4.40
Grilled Asparagus
Vegan. Gluten-free.
$5.50
Side Greek Salad
Vegan. Gluten-free.
$5.50
Broccoli $4.40
Menu – Dinner Menu / Beverages
Soda $2.50
Orange Juice $2.50
Coffee $2.50
Hot Tea $2.50
Menu – Dinner Menu / Homemade Desserts
Baklava
Vegetarian. Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup.
$6.60
Mousse Sokolatas
Vegan. Gluten-free. Rich & creamy chocolate mousse topped with our homemade whipped cream.
$6.60
Galaktoboureko
Vegetarian. Sweet custard baked in phyllo dough, covered in our honey-cinnamon syrup.
$7.70
Rizogalo
Vegetarian & gluten-free. Creamy greek rice pudding, created using a pure vanilla bean, topped with cinnamon.
$6.60
Gluten Free Chocolate Cake
Vegetarian. Gluten-free. Dense fallen cake made from a rich, aerated chocolate custard & egg, drizzled with ganache.
$6.60
Portokalopita
Vegetarian. Festive orange shortcake, sweetened with our honey-cinnamon syrup.
$7.70

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Photo Gallery

Reviews

Daniel Schaefer
We had Dinner at Konstantines a week ago on a Thursday. We were seated at their covered patio and enjoyed the great atmosphere, the view over the lawn towards the pond is awesome. The Food and Service was good, while both leave a bit of room for improvements. We went at 6pm and the Restaurant filled up quickly, and that’s were Service also started to slow down, especially when larger tables ordered cocktails, it seemed that the Barkeeper couldn’t keep up anymore preparing any other drinks. Overall, we had a great evening and enjoyed the food and we will definitely come back.

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mac cassity
Had an amazing time with friends! Great cocktails, amazing grilled octopus and the bartender and owner helped make this a perfect visit. Will be back soon!

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N Barr
Beautiful hidden gem. The ambiance is beautiful. The food is delicious. The owners are gracious and accommodating!

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Kimberly Greer
Everything was fantastically delicious and we loved it. Best Greek restaurant we’ve been to in years. Particularly recommend the Greek Fire dip, the deep-dish spanikopita, and the Tears of Chios cocktail, but literally everything we tasted was spectacular. — Menu was clearly marked to show vegetarian, vegan, gluten-free, dairy-free, and peanut-free options, which is really nice if that’s important to you. Our server, Kaod, was knowledgeable and extremely helpful. Will be back sooner than later.

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Sang Nahm
The food and atmosphere are very good except one of the servers was carrying a large piece of paper to set a table nearby high and hit the neck of my friend sitting at my table giving her almost a paper cut and hardly acknowledged the mistake and kept on walking. He definitely knew what he did but didn’t bother to stop, apologize, and ask if she were ok. I found it to be very rude.

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Arjun Menon
This is a lovely place, relaxing, great outdoor seating, seems like they’re all set with tents and such for events, with a pond nearby. If you’re looking for a place to chill, I highly recommend it. I wasn’t blown away by the food, others were, but personally the appetizers and drinks were much a lot better than the mains.

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Tom C
Most excellent, authentic and delicious Greek food I’ve had in years. The bartenders were helpful, friendly, fast and courteous. The hostess was very attentive and came right over to check our coat which she noticed had fallen off the bar stool, onto the floor. Great service all around, and I can’t wait to return.

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Allison Irish
Greg and the team at Konstantine’s made my brother’s rehearsal dinner so memorable. The personalized menu, the decor of the room, and the attentive waitstaff went above and beyond our expectations – even impressing the Greek in-laws! We have sung Konstantine’s praises to everyone!! Would highly recommend having your next night out or event here – we will certainly be back! Thanks again Greg!!

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Swimmom
The only positive thing I can say about this restaurant is the ambience. We had dinner on their outdoor patio and the setting is beautiful and peaceful and well covered in case of rain. The food, at best, is mediocre. I had the Chicken Oreganato and my husband had the Pastitsio. We both agreed that the food had been prepared in advance and had been sitting out. It was not fresh. My chicken dish looked like it had been deep fried and had greasy skin and was shriveled and dry. The side vegetables were overcooked. The entire meal was way over salted. My husband said his Pastitsio dinner was not good. And upon reviewing my bill the morning after our dinner, I found that they had overcharged us for the Chicken Oreganato by $3 (my mistake for not fully checking the bill at that time). I don’t understand the excellent reviews. We will not be back.

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Elizabeth Howcroft
So delicious! Definitely worth the drive. The flavors were amazing. Definitely recommend the scallops and the spanokopitas, but want to try everything on the menu. Nice scenery, it was too cold to eat outside but their outside area would be great for parties or a wedding. Great staff! Got the old fashioned but next time will try the Theo!

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