465 Bar and Restaurant Menu – Boston, MA

Type : New American restaurant

Location : Boston, MA

A temporary pop-up at the MFA’s flagship dining venue features a seasonal menu emphasizing fresh local ingredients with an environmentally friendly and innovative root-to-stalk approach. The pop-up serves a three-course prix fixe ($55) in the 465 Bar and Restaurant location, amid world-class art. The 465 pop-up serves lunch Wednesday through Sunday, during the run of “The Obama Portraits Tour.”

Based on 3 reviews, the restaurant has received a rating of 3.7 stars. Price

465 Bar and Restaurant 02115

Address:
465 Huntington Ave, Boston, MA 02115

Phone: (617) 369-3474

Website: https://www.mfa.org/visit/dining

Menu

Beverages
Chandon Brut, California $16.00
Sparkling Rosé, France $12.00
Prosecco, Italy $12.00
Nightshift Whirlpool Pale Ale $9.00
Sam Adams Boston Lager $9.00
Jack’s Abby Hoponius Union Lager $9.00
Downeast Original Cider $9.00
Rombauer Chardonnay Carneros, Napa $84.00
Château De Sancerre Sauvignon Blanc, Loire $80.00
Simi Chardonnay, Russian River $48.00
Greywacke Sauvignon Blanc, Marlborough $45.00
Robert Mondavi Winery Fumé Blanc, Napa $42.00
Château Minuty Rosé, Côtes De Provence $39.00
Bertani Sereole Soave, Veneto $39.00
Deloach Chardonnay, Russian River
Trimbach Pinot Gris, Alsace
Groth Sauvignon Blanc, Napa
Trefethen Riesling, Napa
Alois Lageder Pinot Grigio, Alto Adige
Macon-Lugny Les Charmes Chardonnay, Burgundy
Brancott Estate Pinot Noir, Marlborough
Lohr Pinot Noir, Napa
Quilt Cabernet, Napa $100.00
Raffault Chinon Les Galuches, Loire $30.00
St. Hubert’s The Stag Cabernet, Yarra $39.00
Chalone Vineyard Pinot Noir Estate, Monterey $60.00
Duckhorn Cabernet, Napa $81.00
Robert Sinskey Pinot Noir, Napa $90.00
Vineyard 29 Cru Cabernet, Napa $120.00
Cucumber Martini
Ketel one, lime juice, simple syrup, chartreuse, cucumber ribbon garnish		 $15.00
Lemon Drop
Absolut vodka, triple sec, lemon juice, half sugar rim		 $15.00
Cantaritos
1800 tequila, orange juice, ruby red grapefruit juice, lime juice, pinch of salt, grapefruit garnish		 $15.00
Red Sangria
Blended reds, orange juice, lemon juice, sugar, sparkling water, fruit garnish		 $15.00
Ginger Trail
Bushmills whiskey, lemon juice, ginger syrup, pineapple juice, dash of bitters, crystalized ginger garnish		 $15.00
Small Plates
Sriracha-Dusted Chips $6.00
Roasted Olives $6.00
Sweet Corn Velouté
Red pepper oil		 $9.00
Baby Carrots Three Ways
Roasted/pickled/shaved carrots, cardamom yogurt, pistachio, spicy date jam, mint		 $10.00
Roasted Japanese Eggplant
Black miso marinade, edamame hummus, crisp shallot, togarashi		 $11.00
Heirloom Tomato Tartine
Iggy’s sourdough, lavender ricotta, toasted sesame, avocado, fleur de sel		 $10.00
Sous Vide Watermelon
Whipped feta, pickled jalapeno, cucumber, boquerones		 $11.00
Spiralized Zucchini Salad
Citrus/thyme dressing, sweet-sour red pead onsion, toasted almonds		 $12.00
Hand-Cut Pappardelle
Kale/pinenut pesto, dried tomatoes, ricotta salata, crispy garlic		 $14.00
Heritage Pork Pinchos
Sour orange glaze, grilled com, red slaw		 $14.00
Colorado Lamb T-Bone
Black olive oil, cured lemon, cannellini piperade		 $15.00
Shrimp And Johnnycake Grits
Scallion, north country bacon, honey habanero drizzle		 $14.00
Native Fluke Crudo
Radish, pickled blueberries, lemon oil, american caviar		 $14.00
Grilled Swordfish Skewer
Charred lime, salsa verde		 $14.00
Large Plates
Grilled Chicken Paillard
Frisée, watercress, watermelon radish, shaved celery, crispy capers, chunky oregano chimichurri		 $22.00
Tuna Nicoise
Crispy potatoes, green beans, six-minute egg, olives, tomato, avocado green goddess		 $24.00
Pan-Roasted Dayboat Haddock
Herbed brioche crumbs, baby vegetables, red quinoa, chervil corn nage		 $25.00
Dry Aged Prime Sirloin For Two
Grilled broccolini, caramelized onion pommes anna, pepita romesco		 $50.00
Roasted “Turchetta” Sandwich
House-cured turkey, ciabatta, lemon-caper aioli, arugula, roasted peppers		 $18.00

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Photo Gallery

Reviews

Dana Hanson
Was told they could not serve us do to an upcoming private event, (they had many people in the restaurant , and they had the menus posted outside, and no postings of any private event anywhere).

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