Bank+Vine Menu – Wilkes-Barre, PA

Type : Restaurant

Location : Wilkes-Barre, PA

Bank+Vine is serving up a fresh and seasonal menu curated by Executive Chef Chad Gelso, focusing on a farm-to-table concept and showcasing produce at the peak of its season. Chef Chad has experience from all around the world and was a previous contestant on Hell’s Kitchen!

Chef Chad and his culinary team are serving up fresh dishes and producing all items in-house from house-made wheat sourdough bread, to curing fresh salmon gravlax for Sunday Brunch, all the way to curated desserts made fresh by our in-house pastry chef! Our bar manager is pressing all of our juices fresh in house and has created a cocktail and wine list that perfectly pairs with the dishes on the menu, too!

French bistro fare, including charcuterie & coq au vin, plus cocktails & brunch in a refined space. Based on 505 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bank+Vine 18701

Address:
268 S Main St, Wilkes-Barre, PA 18701

Phone: (570) 901-4040

Website:

Social Profile:

Hours

Sunday 10 AM–2 PM, 4–7 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 10 AM–2 PM, 4–10 PM

Menu

RAW
East Coast Oysters, Cucumber Mignonette, Perfume $15.00
Yellowfin Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon $15.00
Gulf Shrimp Ceviche, AquaPazza, Avocado, Lime $14.00
Bay Scallop Crudo, Heirloom Tomato Gazpacho, Crispy Bacon $15.00
Steak Tartare, Cornichon, Horseradish, Egg Yolk $18.00
B+V Petite Seafood Plateau
6 Oysters, 6 Mussels, Tuna Crudo, Shrimp Ceviche, Scallop Crudo, Cocktail Sauce, Lemons
$56.00
SMALL PLATES
Summer Squash + Zucchini Carpaccio, Feta Cheese, Olive Oil $13.00
B+V Greek Salad, Gem Lettuce, Traditional Garnishes $13.00
Heirloom Tomato Salad, Persian Cucumber, Basil Seed $15.00
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio $13.00
Summer Burrata, Prosciutto, Grilled Peaches, Lancaster Corn $15.00
Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage $15.00
PEI Mussels, Spanish Chorizo, Garlic, White Wine + Frites $15.00
HAND CUT PASTA
Cacio E Pepe, Guanciale, Egg Yolk
$14.00 for Appetizer portion | $26.00 for Entree portion
$14.00
Rigatoni, Pork Ragu, Calabrian Chili
$15.00 for Appetizer portion | $28.00 for Entree portion
$15.00
House Made Potato Gnocchi, Parmigiano Fonduta, Chive
$14.00 for Appetizer portion | $26.00 for Entree portion
$14.00
Bucatini, Basil Pesto, Ricotta Salata
$14.00 for Appetizer portion | $26.00 for Entree portion
$14.00
Burrata Ravioli, Lemon Butter Sauce, Fresh Herbs
$15.00 for Appetizer portion | $29.00 for Entree portion
$15.00
FROM THE SEA
Red Snapper, Lancaster Corn, Avocado Mousse, Lime $30.00
Pennsylvania Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter $30.00
Swordfish Milanese, Caper Remoulade, Lemon + Sea Salt $30.00
FROM THE LAND
Brutico’s Old Forge Style Honey Roast Chicken + Grilled Potatoes $35.00
BBQ Pork Ribs, Baked Beans, Hush Puppies, Cabbage Slaw $38.00
Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad $36.00
NY Strip Steak, Romesco, Charred Broccolini + Brown Butter Almonds $42.00
CLASSICS
Spaghetti Carbonara, Black Pepper, Truffle, Egg $24.00
Bone In Veal Milanese, Baby Kale, Lemon Aioli $32.00
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze $34.00
B+V Burger, Bacon Jam, Cheddar Cheese, Crispy Shallot $15.00
SIDES
Crispy Potatoes, Long Hot + Garlic Aioli $12.00
Charred Broccolini, Brown Butter Almonds, Romesco Sauce $10.00
Mexican Street Corn, Chili, Lime + Cotija Cheese $12.00
SIMPLY PREPARED – FOR THE TABLE
Whole Roast Chicken, Roasted Root Vegetables, Chicken Jus $55.00
Whole Fried Red Snapper, Spicy Remoulade, Lemon, Sea Salt $75.00
28 Oz. Bone In Ribeye, Grilled Peppers, Scallions $120.00
DESSERT
Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche $11.00
Honeycomb Mousse, Chocolate Stones, Toasted Oats $11.00
Coconut Creamsicle, Caramelized Coconut, Whipped Cream $10.00
Sunflower Shortbread, Strawberry Rhubarb, Frozen Yogurt $10.00
House Made Ice Cream + Sorbet
Flavors assorted each week
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bank-vine.comopentable.com

Reviews

Dustin Wentz
Bank and Vine is by far my favorite restaurant! From the food to the services to the beautiful decor it was a great experience! Chef Chad came out and we got to speak with him which was very exciting I am a big fan! But if you looking for an all around good restaurant experience this would be my first option! Will 100 percent be back!

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Rachel J.
The food is no doubt 5 stars. We attended the seafood boil and I want to go back immediately I think it was just a monthly special but what an ENJOYABLE meal!! And amazing Sangias. Beautiful place inside and out to eat. Spacious. Wonderful place for a date 100%.

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Chick N’Dinner
Came for my birthday dinner. A spectacular historic building is the setting. The menu is concise and everything was on point. Custom cocktails, attentive service, unique food, good music and atmosphere. Will return for sure.

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Keri Thomas
Had a fun time on trivia night and enjoyed the sliders. Upscale but still relaxed atmosphere. Staff was friendly, especially the host for trivia and the manager. The food was delicious (corn and ham fritters, they also had a variety of sliders that we devoured) and I enjoyed my Sugar Watermelon Martini. Parking was convenient since they have a parking lot next door. Definitely a place I’ll add to my mix of favorite restaurants in the area. Quality food, quality drinks, quality staff. Very good experience, I’ll be back!

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MS
Bank+Vine absolutely blew my mind with the food quality. We had a 5 star experience, the service is one of a kind and this place has a special vibe, you can feel the energy which made this our #1 spot for a perfect date night.

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Lauri Miller
This restaurant is wonderful. The food is so good. We had a party of nine for a family celebration and a variety of tastes (kids, vegetarian, picky palettes). Everyone walked away happy and full. We had a good time tasting the sauces and trying to puzzle out the ingredients. The staff were friendly and accommodating. Highly recommend!

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Kaitlyn Zaloga
Yummy and unique brunch selections in a beautiful architectural structure. Comfy seats, yummy food, strong coffee, and friendly service.

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Yesi A
Both drinks I ordered were well balanced and delicious. Service went well. Food arrived in a timely manner. Ordered mussels as an app and the polenta for entree. Too much dill garnish on both dishes, but otherwise good. The polenta alone was bland but once mixed with the scallops, it was good. The budino is a must try. Very creamy and rich in flavor.

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Elizabeth Manios
Cannot say more about the great experience I had at Bank & Vine. We were a large party (8) from out of town. By the time of our reservation (7:45) they had run out of one or two things but that gave me confidence that it was a true scratch and somewhat seasonal kitchen. We all ordered drinks, shared a few small plates, entrees, and desserts. Highly recommend the Roasted Carrots with Lemon Yogurt small plate and the Burrata. Everything was delicious and the service was honestly amazing. We never had to look for someone. They thought of things before we even thought to ask! If you’re in the area looking for a nice meal, this is it!

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Darren Stritzinger
Our dining experience at Bank and Vine on 12/23/22 was extraordinarily pleasant. The food was exquisite and the atmosphere absolutely delightful.

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