Feast Menu – Tucson, AZ

Type : Fine dining restaurant

Location : Tucson, AZ

Relaxed bistro for market-driven, eclectic cuisine that changes monthly, plus a lengthy wine list. Based on 627 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Feast 85716

Address:
3719 E Speedway Blvd, Tucson, AZ 85716

Phone: (520) 326-9363

Website:

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Cocktails
Francophile
Grey goose vodka, mathilde black currant liqueur and dolin dry vermouth. Currant-stuffed niçoise olive garnish.
$11.50
Beet Poetry
Beet juice, ketel one vodka, arvero limoncello, muddled lemon peel and mint.
$10.50
Cellar Door
The botanist gin, schladerer williams-birne pear brandy, thyme syrup, lemon, kubler absinthe and la yerberia elder- berry tincture.
$11.00
Xochipilli, Prince Of Flowers
Clarified milk punch made with roasted corn-infused paranubes oaxacan rum, ancho reyes, nixta corn liqueur, lime juice, chamomile tea, and whole milk. Ancho-salt rim.
$11.00
Ambassador Black
Future gin, jack rudy grenadine, muddled lime and lemon, soda, housemade maraschino cherries.
$9.50
Opiate Of The People
St. George all purpose vodka, grand poppy liqueur, chartreuse yellow, bauchant liqueur, orange peel twist.
$9.50
Lightness Of Being
Chauffe-coeur rhum agricole, orgeat, lemon, lime, rose water, peychaud’s bitters, aquafaba.
$8.50
Chaotic Good
Banhez mezcal, kronan swedish punsch, coffee liqueur, pineapple and lemon juices, and allspice.
$11.00
Bohemian Bicycle
Bombay sapphire gin, st. Germain elderflower liqueur, lime juice, fresh basil and club soda.
$10.50
Rosemary, Baby!
Ketel one citroen vodka, casoni limoncello, rosemary syrup, muddled rosemary and lemon.
$10.00
Indochine
40 creek whiskey, domaine de canton ginger liqueur, soda, lime & cilantro.
$9.50
House Aperitif
Salers gentiane liqueur and housemade tonic, lemon twist.
$8.00
Libations
Francophile
Grey goose vodka, mathilde black currant liqueur, dolin dry vermouth, currant-stuffed niçoise olives.
$12.00
Bridge And Tunnel
Old forester bourbon, amaro montenegro, orange bitters, house maraschino cherry.
$11.50
Beet Poetry
Beet juice, ketel one vodka, arvero limoncello, muddled lemon peel and mint.
$11.00
Cellar Door
The botanist gin, purkhart pear william brandy, thyme syrup, lemon, kubler absinthe and locally made la yerberia elderberry tincture.
$12.00
A Good Year For Rain
Matusalem 10 year rum, rainwater madeira, oleo saccharum, fresh lime juice, shaved nutmeg, orange slice.
Ambassador Black
Future gin (δ), jack rudy grenadine, muddled lime and lemon, soda, house maraschino cherry.
$9.50
Opiate Of The People
Dripping springs vodka, greenbar distillery grand poppy amaro, chartreuse yellow, bauchant liqueur.
$11.00
Waifs And Strays
High west double rye whiskey, greenbar distillery grand hops amaro, muddled orange and lemon.
$10.00
Foreign Exchange
Corazon reposado tequila, byrrh grand quinquina, cynar, fresh grapefruit juice, lemon twist.
$11.00
Bohemian Bicycle
Bombay sapphire gin, st. Germain elderflower liqueur, lime, fresh basil, club soda.
$11.00
Rosemary, Baby!
Ketel one citroen vodka, árvero limoncello, muddled rosemary and lemon.
$10.00
Chaotic Good
Banhez mezcal, kronan swedish punsch, coffee liqueur, pineapple and lemon juices, and allspice.
$11.00
Indochine
Forty creek whiskey, domaine de canton ginger liqueur, soda, lime, cilantro.
$10.00
House Aperitif
Salers gentiane aperitif and house-made tonic.
$8.00
Feast
Tapioca-Aged Gouda Fritters
With fresh sorrel and sautéed mushrooms.
$9.50
Tomato Pancakes
With anchovies, crispy garlic, and fresh chive beurre blanc.
$10.00
Charred Eggplant
With fresh shiso and radicchio, goat cheese whipped cream and a porcini glaze
$11.00
Today’s Soup $4.50
Pistachio-Honey Waffle
Belgian waffle with house-made sweet ricotta, toasted pistachios and honey.
$12.00
Buttermilk And Sweet Potato Pancakes
With toasted pecans, bourbon butter and spiced maple syrup.
$11.00
Sherried French Toast
With quince paste glaze and shaved manchego cheese. Marcona almond garnish.
$12.00
Shakshuka
Two farm eggs poached in curried tomato sauce over crusty house-made bread. Served with sautéed spinach.
$12.00
Corned Beef Hash
House-corned beef with potatoes and onions, served with two poached farm eggs and sautéed spinach.
$13.50
Green Chili Chilaquiles
Chilaquiles with tomatillo sauce. shredded chicken, black beans and cotija cheese. Garnished with a fried farm egg and sour cream, and served with sautéed a spinach
$12.00
Salad Of Warm Calamari And Borlotti Beans
Served over bibb lettuce with tarragon pesto dressing, pine nuts and oven-cured cherry tomatoes
$14.00
Crispy Duck Salad
Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy fried shredded duck.
$13.50
Croque Monsieur
Classic french ham and gruyere sandwich broiled with béchamel sauce and cheese. Served on brioche with mixed greens.
$12.00
Croque Madame $13.50
Feast Grilled Cheese
Seared halloumi cheese, honey- roasted eggplant, tomato and red onion on a french roll. Served with mixed greens.
$10.50
Tamarind-Glazed Fried Winter Squashes
With endives, vadouvan and parsnip chips.
$18.00
Chicken Tart
Herry vinegar-braised chicken in a pastry crust with a tarragon-carrot custard, phoenix mushrooms, and fried mustard greens
$20.00
Abc
Aperol, bauchant & cava. Orange twist
$8.00
Anjou Et Moi
Grey goose pear vodka , mathilde pear liqueur, lemon and lime.
$9.00
Bloody Mary
Stolichnaya vodka, tomato, lime and olive juices, horseradish, celery salt and black pepper. Salad bar garnish.
$8.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Carmen Gonzalez
We came here to Feast for our one year anniversary and it was a success. We had courses and the staff was very attentive and friendly, helpful, and knowledgeable. It was a little warm for me which is why I minus a star for the atmosphere. The cocktails made me hot LOL

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Path Finder
Feast is simply a breath of fresh air, from its welcoming environment to its thoughtful, well-curated menu. We greatly appreciated the entire team’s full grasp of good service, from the gracious host to the chef himself, who went table to table to extend hospitality from the kitchen. It’s a diverse setting, brimming with art and good wine, and apparently we were among the last to find this lovely gem, since it was absolutely packed on a weeknight. We sampled multiple courses (including the leeks, redfish, pork loin, griddled angel-food cake, along with an old-vine Zin from the novella of a wine list), and we thoroughly enjoyed every element of the meal. Looking forward to many more feasts to come!

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Sal FromCal
My wife and I had an early dinner here just before Christmas and we were pleasantly surprised with our experience. As we didn’t have reservations we were told that we would have to release the table in an hour and a half which we agreed to.

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Norma Sue Hamburger
This restaurant is one of my favorites. The menu changes every month, I believe it’s on the first Tuesday, but I’m not positive about that. You can always go online and look at the menu. There is so much variety in the offerings and the way things are prepared here that the food is simply exquisite! You can find things prepared here like you’ve never had them before. The servers and the staff are extremely knowledgeable about wine pairings with your food. Everything here is made in-house from bread to dessert. They also have wonderful wine tastings. The prices here are high, but I find that it is worth every penny for the quality of food and service that they have here. The chef/owner is always on site and often comes out to find out how your food is. That doesn’t happen in just any restaurant. You simply can’t go wrong here. The ambiance is nice and the lighting is perfect. Reservations are totally recommended, as they fill up quickly.

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Laurie Varecka
Love this place! Chef Doug Levy is very creative, and understands complementary flavors like nobody else. If you are looking for an extraordinary meal, look no further.

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peter oconnor
2nd time at Feast and it was pretty good not great. The servers were great , the food was good. The goat and pork meatballs had a nice tomato orange sauce but the meatballs themselves were a bit dry. Red curry tart was very good, the shrimp and scallop with salsa verde and white bean cake was pretty good, the artichoke over sorrel and bib lettuce was kinda bland.

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J C
This was and is a fabulous dinning experience, but it is not for a faint wallet. They have an impressive wine menu, with rich and creative dishes. The waitresses Sammie was perfect. We had hanger steak, that melted in your mouth. We had a red curry tart…omg my god….soo unexpectedly delicious. The way the flavors married with the chicken can only be achieved by a true chef. Amazing . I did not like the bathrooms, they need to be cleaned more. Cleaned around the walls. This is an elevated food experience so everything has to be perfect. 5 stars for now. Amazing food. Take a bow. Bravo.

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Shirley Congleton
Soooo good!

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Dan Som
We went there for Mother’s Day, and we were not disappointed.

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Linda McMahon
First night in Tucson and wanted a nice dinner. Quick search of nearby restaurants and we hit on Feast. So glad we went in! One of the best dining experiences we have had. The staff, service, food and ambiance were all perfect! The food was unique but familiar. All sorts of flavors. The wine paired perfectly and we went home with 2 bottles from the shop. Highly recommend!

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