Based on 319 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1135 Union Ave, Laconia, NH 03246
Phone: (603) 527-8028
Website: http://www.bernini-pizzeria.com/
Hours
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
Photo Gallery
Reviews
Lauren Jackson
Made a same day reservation and was promptly seated upon arrival. The restaurant was pretty busy which is always a good sign but the food was what sealed the deal. They bring you some garlic knots to start which are lovely. I Started with the bruschetta app which was good, then had the filet mignon with the cheesy risotto side and when I say I savored every bite… I mean it. I ate it as slowly as possibly to enjoy every second. Finished the meal off with the tiramisu cake and slowly sipped on a Manhattan throughout. 10/10 would recommend if you’re in the area! Cheers!
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Jacob Craft
Staff was sufficiently kind and attentive but got a little overwhelmed by a reasonable dinner rush shortly after we were seated at the bar. Food was good but not remarkable so much but I’m not a gourmand by any means. chicken broccoli dish with house pasta was unique and flavorful.
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kylie f
I’ve been here atleast 5 times and it just gets better and better. The garlic knots NEVER and I mean never disappoint. They’re probably the best thing there. The workers are so nice. I had some bolognese tonight and it was so good!
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Your_mom
This place never disappoints the food is 11/10. Make sure to plan a reservation ahead because it gets busy a lot. I recommend the garlic nots they are SO SO SO DELICIOUS!! You can’t just eat one! The pizza is great as well! I got a same day reservation luckily!! The only thing is that they don’t take more then 8 people for reservation which is not the best. Although I do understand why. Overall this restaurant is AMAZING!!
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Linda Buckley
Fist time there. Elizabeth our server was great, Jess bartender also, people
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Amber Nishikawa
IDK where to start. Is it I’m a lifelong foodie of 37yo who’s 1st memories as a Hāpa all involved food at 3 in NYC. Or it’s my Wanderlust of good dining spots in this state I’ve called home for 29y.
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Bacon Bits
Number 1 – The food is excellent and the best part of dining here
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Sarah G.
To be honest, we still think of this as “the old Pizza Hut” but decided to give it a whirl. We are so glad we did. The staff is incredible. Jess, our bartender, was attentive, knowledgeable, and friendly. Steph, a server, was efficient and so nice to talk to. Our drinks were delicious and the bread was to-die-for. We can’t wait to come back for dinner! PSA: they have gluten free pasta although they don’t advertise it.
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Kelly Hanna (Big Sprout Media)
This was a truly wonderful experience. (Reservations required) Greeted and seated immediately we had a very cozy spot with a view of the bar area as well as the patio. The energy was wonderful. We chose martini’s that were delicious-one traditional and one honey lavender lemon drop. Generous and delightful. Our server was animated and knowledgeable and made some great suggestions. We definitely opted for the special appetizer of a garlic feta with toast points that was perfect. For entrees we chose the highly recommended Wagu filet (medium rare) and the 1/2 roasted chicken with sides of brussel sprouts and risotto. All delicious! We opted for a classic tiramisu with two expresso martinis which paired beautifully! The owner warmly greeted us and chatted for a moment, the staff was pleasantly attentive and we truly had an enjoyable and memorable experience. The decor was clean, crisp and classic with great ambiance. There is no question why Bernini’s is a popular MUST! It was a perfect way to celebrate a full day on the lake and 3 decades of friendship.
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Mustapha Mond
Wow, what an absolute disappointment. Should have been suspicious of almost nothing but 5-star reviews about this place, but regardless we brought a family member there for a very special night out. Upon arrival we were ignored at the door, not even acknowledged, though the entire tiny place is wide open. Staff on their cell phones. There was confusion about our reservation, but they finally found it and sat us. Then, we sat. It seemed there was no server assigned to our table. 15min into our visit we were able to order drinks. One was a simple Manhattan. It was made with the wrong vermouth. How is that even possible? Took 20 min to get resolved. Food came out an hour after ordering. Both my dishes were completely cooled to room temp. The food is unremarkable, menu rather boring and way overpriced for the quality. Those are the positives compared to the atmosphere. It’s insanely loud in that tiny room which also has a packed bar of yelling patrons. No one, including staff, can hear anyone speak. Absurd. I could go on listing complaints and criticisms as a former restaurant manager, but it’s just not worth it. I’ll never return. I hope to see that building vacant again soon.
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