TBB 122 Menu – Alpharetta, GA

Type : Restaurant

Location : Alpharetta, GA

TBB 122 is a community-focused full-service cafe and restaurant serving artisan goods and delicious, healthful meals prepared using local ingredients. Inspired by Californian design and cuisine, TBB is everything you love about Michele Sedgwick’s market favorite, Theo’s Brother’s Bakery… and more. Along with full-service dine-in options, TBB 122 offers an extensive selection of hand-crafted pastries, breads, dips, and other goods, and a beautiful selection of seasonal retail items. Guests will be immediately feel welcomed in the warm, cozy atmosphere with banquet seating and nooks, wood accents, and spacious outdoor seating underneath a 150 year old oak tree. Serving breakfast, brunch, lunch & dinner!

Based on 120 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

TBB 122 30009

Address:
122 Marietta St, Alpharetta, GA 30009

Phone: (678) 691-8364

Website:

Social Profile:

Hours

Sunday 8 AM–4 PM
Monday

(Labor Day)
Closed
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM

Menu

Wine Tastings/Dinners
8/30 Elizabeth Spencer Wine Dinner- DEPOSIT ONLY
August 30
6:30pm
$130 per Guest, plus tax and gratuity
$50 deposit due at time of booking

*Remaining Balance Due at time of Event

$130.00
Wine Dinner $130.00
Private Events
Private Event Booking/Facility Fee
When paying your deposit, please enter your event date, last name, and specify buyout or garden room in the comments section.
$500.00
Cake Fee $30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Neil Natic
Beautiful atmosphere (inside and outside) with the most charming an older house that’s been entirely remodeled.

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Brandon “Mr Brando” Hicks
Great service and a very nice ambiance that welcomes you. This is also a great place so those looking for more craft/local sourced dinning.

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Jodi Jennings
I really wanted to like this place but the food, sanitation and wait time were just not great. The atmosphere was nice.

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Mariko Kajikawa
I had lunch with my friend there. We had a reservation for a table before going there, so we could be seated very smoothly.

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Shannon J
Everything here was absolutely wonderful. Delicious food and excellent service. I had the soup of the day, the broth was rich and fragrant. I added a side of smoked salmon which was generous and fresh and paired wonderfully with their in-house made sourdough bread. Drinks were delightful and they had quite a selection of coffees, non alcoholic choices as well as some wine, beer and cocktails. The patios is gorgeous and shaded by a large tree that was incorporated into the design and flanked by a small garden bed. Despite being pretty well downtown Alpharetta it feel quiet and secluded. We will certainly be back.

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Chelsea Getchell
We came here Saturday morning with a 9:30 reservation and had a wonderful experience with the beautiful ambience, selection of gourmet pastries, cocktails, and savory brunch menu.

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Kristen Thorson
First time trying TBB. The pork sandwich was ok not a lot of flavor and dry but the salad that came with it and the dressing was good. Also tried the cannelloni bean dish which was different but good. The server was very nice but very, very slow (place was 1/2 full at 10am on a Saturday).

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B Owens
Delightful food, coffee, pastries, and experience dining here! TBB122 is my new favorite place to go to in Alpharetta! From the moment you pull in to this beautifully restored old house in downtown Alpharetta, with a nicely-landscaped free parking lot with a beautiful, huge old tree, outdoor seating, it feels inviting before you even step in. Once inside, you’ll be greeted by the friendly staff, and immediately fall in love with the decor and the pastries and fresh baked breads upfront. Our first visit was for brunch, and a young woman named Esther provided us with the most amazing and genuinely wonderful and friendly service that I have experienced in years! She also took care of the table next to us, and I could hear them, marveling at how wonderful she was. She was 100% knowledgeable about the menu items, and shared recommendations as it was our first time. The breakfast meals we ordered were excellent. The food was clean, fresh, cooked to perfection, and felt so healthy and filling the latte I ordered was delicious and a work of latte art.

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Steve K
Our friends brought us to this gem for an afternoon snack. We got the croissant, morning bun, shortbread, lemon bar, oatmeal chocolate chip cookie, lavender honey scone, and caramel meringue. Everything was delicious and well crafted. (I’m a pastry chef by trade so it was wonderful to see great baking technique). The atmosphere is relaxed and chic. I would come here all the time if we lived here. A must stop by if you are in the area.

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Gail McCown
We originally went to TBB122 because they are one of the few restaurants that do not use seed oils. It’s not easy not to use seed oils and the fact that they make that effort tells you they are meticulous in the care and forethought they invest in their food preparation. That deep concern for the health of their customers and true desire to offer a delicious sanctuary for the soul and palate is a perceptible vibe you can feel when you enter. Your spirit takes an involuntary breath and your relaxing evening begins. On our first dinner visit, I got the soup du jour which was vegetable with grilled and buttered sour dough bread – YUMMY! It was cold and rainy outside and this just hit the spot! My son-in-law got the half chicken with farro, confit sunchokes, calabrian chili, satsuma, and kumquat (see pic). He LOVED it! It was crispy on the outside with plenty of tasty sauce. He said he will also be adding kumquat to his own recipes as it added a wonderful pop of contrasting tartness to the savory flavors. He also ordered the cocktail, Against the Currant made of Old Grand dad bourbon, Giffard apricot, cardamaro, Creme de Cassis, and lemon. Recommend!! My daughter ordered a glass of the Washington Cabernet and the Cavatelli, home-made pasta (what more do you need to know?) with caputo bros ricotta, English peas, green chickpeas, lardo, wild spring onion, parmesan, and calabrian breadcrumbs. She LOVED both! My other daughter got the Caesar Misticanza with kale, broccolini, brussels, calabrian breadcrumb, pecorino, and Romanesco (see pic). She asked for the gluten-free version (they have a lot of GF options). It looked so good and she ate every last bite!! The soft lighting, high-end design, chill background music, elegant and sumptuous fare made for a perfect evening. Can’t wait to go back!

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