Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
A no-frills joint serving up Texas-style slow-roasted bbq meats & sides alongside smoked cocktails. Based on 557 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
228 9th Ave N, Seattle, WA 98109
Phone: (206) 708-7642
Hours
| Wednesday | 7–10 AM, 11 AM–9 PM |
| Thursday | 7–10 AM, 11 AM–9 PM |
| Friday | 7–10 AM, 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 7–10 AM, 11 AM–9 PM |
| Tuesday | 7–10 AM, 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Joe Vaquera
As a Texan, always have to try anyone’s take on Texas cuisine. Jack’s pretty much nailed it. Brisket and sauce was pretty top notch, and the chips and queso appetizer was surprisingly exceptional. Only ding was the ranch beans could use a little more beans in the mix, and the pickles were sweet flavored. A regular sour pickle option would be good. With the atmosphere, I might have been sitting somewhere in Texas. Shout out to Hannah for perfect service and enjoyable conversation. Hope she had a blast at the Taylor Swift show! Definitely recommend Jack’s BBQ.
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Nicole
Such a small cute a cozy setup. The staff was amazing and very friendly. They were slammed when we got there but as the night was ending got pretty light so we got to chat with them. All very personable. The food was great! I had the brisket which melted in my mouth and my friend got the pork ribs which fell off the bone. There were a couple things like the peach cobbler was a little over cooked and I asked for baked beans and got chili as a side. We were able to look past that and highly recommend the smokey old fashioned.
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Joe Pluff
It’s a pretty small space, so everyone is very close. However, it gives it a family feel because apparently all the people there are regulars. They were super friendly and answered all of our questions, and they allowed dogs in there and gave the doggies meat! The dogs were so happy and well-behaved bc they knew they were getting a delicious treat
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Lennart Wong
I’d been here a few times but it is the first time I had their beef ribs. They were very nice! The bone basically just slid off the meat. Super tender everything! The spicy sauce is not that spicy. I found that I started out on the regular sauce and then just migrated to the spicy sauce completely. The collard greens is really good too. I think my favorite is definitely the beef ribs and then the brisket!
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Andrew Hood
4.5 average at time of review should be a bit higher!!!
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Jonathan Mcfall
Ok so I’ve eaten here twice but both through outside establishment dining… If your in walking distance or driving distance go get it wasn’t a long wait… Door dash jack bbq in my opinion was just cooked meat… Picking my order up today I don’t like small spaces dingey atmosphere or corncobb that ole boy unless I’m immersed at Knott’s berry farm or a shinriner parade. The host who took my order was the difference between wise and youth for my customers experience the wisdom told me sweet everything and politely established dominance at her post props… I specifically asked for utensils twice and was extremely assured after being asked to repeat what I requested twice.. I was also told 7 to 19 minutes walked to CVS struggled with my purchase dog in hand and was walking… So it was very surprising to find my food not ready a younger version of the first slacking off not acknowledging BUISNESS as it is and taking her sweet beloved time like she knows the difference on proper use to waste others.. the food today ribs spicy sauce new corn pudding hush puppies magnificent but hmm I’m from Vegas
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Jesse Argueta
I placed an order online. When I arrived, I was greeted by friendly staff, who had the order ready on time. The order was accurate.
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Faizaan A
Got a little bit of everything on the menu pretty much including the prime rib special which was only available that day. While everything was good, the real start of the show was the chicken tenders, perfectly crispy, week cooked, juicy inside and the sauce was great too
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Tsedi
The outside seating was really nice, good music. The customer service was really amazing. They recommended I tried the rib with Mac and cheese and corn cream on the side it was delicious. There homemade lemonade was perfect for the weather. They came and checked on us several times making sure that we had everything we want 15/10 customer service and very friendly.
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Jacquelyn Billups
I love BBQ joints. The staff are personable and the food is damn tasty. I had a brisket burger that knocked my socks. I paired it with a light beer and finished with the banana pudding. Dessert is my only ding, it was tasty but they didn’t have the wafers throughout the banana pudding itself, just sprinkles. Otherwise I absolutely recommend you give this spot a try. I know I’ll be coming back to try the fried chicken.
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