What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 711 reviews, the restaurant has received a rating of 4.0 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
441 Vine St Suite 1H, Cincinnati, OH 45202
Phone: (513) 621-3111
Hours
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
James Jett
Blown away!! From the moment we stepped foot into the building we were treated with the upmost care and professionalism. This was our first time dining at Morton’s and wow. It was for our 21st anniversary which we made note of this while booking the reservation. Nowadays when customer care is non existent everyone that greeted us acknowledged our anniversary!!
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Myles Away
The food and service here was excellent. We visited for our 11th anniversary, and were very happy with our experience. The location was very nice right near the square, with a ton of Windows for great views. The food came out quick, and was delicious. Our server was very attentive, and did a wonderful job. We will definitely be back for another visit.
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So S
We got the fillet and they were great. The meatballs were also great. Overall food is great. It is a small restaurant so it gets crowded. Our table was super tiny, did not know it was that tiny. Our waitress Peach was friendly and kind.
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Sara Brown-Janowiak
Hubby and I went here for our fifth anniversary this evening. Everything was excellent!! The steaks were so tender we could cut them with our forks. They gave us a free dessert and took a photo and placed it in a frame for us. Love how they make special moments into sweet memories. My husband got the wagyu steak, and was NOT disappointed! He didn’t stop smiling for a couple of hours. Lol.
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Kelsey Storage
My boyfriend and I went to Morton’s for our 3 year anniversary. This was also our letter “M” restaurant for the A to Z Challenge as well. It was soooo good! The shrimp and steaks were cooked perfectly. Even the bread was impressive. We both agreed that it’s the best free bread we have ever had lol We also ordered their Legendary Hot Chocolate Cake for dessert (order this ahead) Delicious!
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Kia S.
Had reservations made for my 15yr old for his birthday. Me, along with my older son surprised my youngest with a nice dinner. It was all of our first time dining here, and it was set up nice, the atmosphere was perfect, not too busy. Our waiter was great, and the manager Shannon was great too!! The food was amazing, our steaks were delicious as well as well the rest of our food. We will definitely be back!! By the way… my 15yr old enjoyed himself!!
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Lokesh
Changing to 1 star. Very very poor service. We ordered the second drink that never came but was included in the bill. One of the friends drink was almost finished and waiter picked up the glass and never asked for a drink. Not expected from such a fancy place. Try nearby places like Nada, Sotto, Mita’s as alternate.
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Michelle Diekmeyer
Morton’s has held a special place for us for our Anniversary the last 10 years but we decided sadly that this was our last time there. We were disappointed at the lack of attention to details that were so great in the past. We reserved through Open Table as usual and put on there that it was our anniversary but the server didn’t know it, there was no special menu and they stopped taking people’s pictures with the black paper frames that we had collected over the years. The prices were much higher, and the quality was less. The filets were wonderful but the Oscar crab was overcooked and chalky, the bernaise was overly sweetened, the blue cheese dressing on the salad lacked any zing of flavor, and the hazelnut mousse was not good at all – it tasted like marshmallow fluff. We missed the former chocolate mousse, the garlic green beans, the meat tray brought around and our server Jon, who must not be there any longer. The server we had rushed us and it was way too expensive of a meal for the lacking quality and detail. When you pay that much, your expectations should be high. In the past we had many memorable experiences there. The meal we had this week was unfortunately very forgettable. Go for the steak but expect high prices and less of the class.
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Pete P
I dined here two nights in a row. It is the consistent Mortons we have come to expect, and that’s a good thing. I have been to many of them, and the quality of steaks is always what you expect. Events ought they seemed short-handed like everyone else; they managed to keep the service level up, thanks to a friendly and efficient bartender and a very hands-on manager. Good job!
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Midknight Mechanics
The Wedge salad- best in the restaurant business, hands down. The sea bass was also, simply fantastic. Even the bread was incredible. I’m so glad I had the chance to have dinner here while in town for work. The staff was very hospitable.
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