Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 764 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
150 Dorset St, South Burlington, VT 05403
Phone: (802) 862-0003
Website: https://www.outback.com/?y_source=1_MTU1MDIzNjQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Reviews
Anne Pius
Pretty amazing, for a chain restaurant. My recommendation is the Toowoomba Shrimp over Salmon. It was honestly an amazing entree with medium spicy sauce over sauteed shrimp, mushrooms and a salmon filet. So delicious. If anything, slightly salty, but I would definitely recommend and would order again.
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Darcie Lyle-Profant
Very good! The Mac and Cheese balls were probably my favorite! Our server, Hunter, was extremely polite and helpful! Probably one of the better servers I’ve ever encountered. I would return again just for the great service!
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Ashleigh Leduc
Thoroughly excellent experience. Great food, personable and friendly staff, quick service, and and inviting atmosphere. Only took a photo of our desert (which is definitely recommended too)!
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Miss Kitty
Always love the Outback. The service at the Burlington location was awesome, (again, as always. I am a bit saddened by what is happening to one of my favorite appetizers; the Ahi tuna. Used to be served on a long plate, with stalks of Romaine lettuce, and the two sauces. I’m okay with the fact that they’ve done away with the green sauce (i think everyone liked the orange-y colored sesame sauce best) but the plate is smaller. They slowly edited out the lettuce. Then one sauce. Now, you get the tuna resting on some type of wilted slaw, with a tart thousand-island style dressing on it, that clashes with the tuna dipping sauce. The tuna itself seems to have dropped in quality over time (in various locations, in multiple states, over the last several years). Now the sesame sauce on this visit also seemed slightly different. Instead of a brighter, clean “yum-yum”-color, it had a sort of greyed down appearance, and taste… SORT of like it normally does… But not like I always looked forward to.
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Cindy Fairfield
The food was okay, waitress very nice but it took an hour and 45 minutes to get our orders. There were only five of us at the table. Not going again any time soon.
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Carolyn Boudreau
Very disappointing dinner. Waited over an hour to receive our food after ordering. When food came there was a moldy lemon. Will not be returning.
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Erin Connors
While I can’t deny the food is phenomenal and worth every bite, I have a big problem with this location. I go there rarely and decided to as a treat this evening. I had to wait nearly half an hour from the time I was sat until my server came by. She apologized and promised me excellent service from that moment on. I’m sorry to say that didn’t happen. A large party was seated right next to me after I’d placed my order. Same server. The large party received their drinks and appetizers before I got my drink. Some time later than should be usual, the manager comes out and apologized again for my poor service and tells me he’s giving me a 50% discount. When my plate is clear, I end up waiting again before the manager comes back and clears the table himself. The last time I was at this location, I was seated for an hour before I realized no one had come by (I was engrossed in a book and hadn’t noticed the time). The manager stopped my on the way out and begged me to stay with the offer of a free meal. Sure, I’ve gotten some nice perks out of lousy service, but is it worth it? No, I’m afraid not.
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Mulu Kidane
I didn’t like the dish I chose but the waiter was awesome, comped it, only charged us for 2 meals after my husband ordered a different steak because his was a little too rare but I didn’t mind so I ate it. My husband didn’t leave a tip which has been eating me away since last week.
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Bruce Spaulding
Went today for lunch and was very pleased with food and had fantastic service.i am a retired pharmacist who worked in retail for 52 years and I know and appreciate good service. Our waiter Carlton was truly the best. He was very polite and helpful. Additionally the lobster tail, shrimp and sirloin was scrumptious. I recommend this restaurant as they have the service and quality food that has many restaurants beat.
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Amanda Gosselin
I consistently leave happy which is very important. Great service. Great food. The only thing that I would have to say that is poor is they have a chef that I get occasionally that needs a little more practice. With that said, even with that chef the food is still good. Meats are a great cut. I like the place a lot and am a frequent flier. I even get the food to go a lot.
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