The House Restaurant Menu – Montgomery, AL

Type : Restaurant

Location : Montgomery, AL

Contemporary dining at the Renaissance Montgomery Hotel featuring elegant Southern fare & cocktails. Based on 407 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The House Restaurant 36104

Address:
201 Tallapoosa St, Montgomery, AL 36104

Phone: (334) 481-5166

Website:

Hours

Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM
Sunday 6:30 AM–10 PM
Monday

(Labor Day)
6:30 AM–10 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM

Menu

Dinner Menu
House Made Jumbo Lump Crab Cake
Black eye Pea Relish, Artisan Rainbow Mix, Spicy Aioli. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$18.00
Capitol City Egg Rolls
Black eye Peas, Conecuh Sausage Rice, Rabbit Tenderloin, Cabbage, Green Pepper Tabasco Sauce. Recommended wine pairing – firesteed pinot noir, Willamette valley $10
$10.00
Fried Green Tomato
Tuna Tartare, Avocado, Wasabi crème fraiche, sesame Lavash, and Sriracha. Recommended wine paring – gnarly head authentic red, CA $8
$14.00
Pickled Shrimp Martini
Cauliflower, Carrots, Black eye peas, Tomatoes, Radish, Cilantro. Recommended wine pairing – benziger chardonnay, Sonoma $9
$12.00
Gibson’s Moonshine Blueberry Watermelon Caprese Salad $14.00
Alabama Signature Salad
Artisan Lettuce, Strawberries, Cucumber, Candied Pecans, Heirloom Tomatoes, Belle Chévre, Chilton County Peach Vinaigrette. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$16.00
Grilled Chicken Caesar
Baby Romaine Lettuce, Garlic Croutons, Shaved Parmesan Caesar Dressing. Recommended wine pairing – haymaker sauvignon Blanc, New Zealand $8
$12.00
Montgomery House Salad
Mixed Greens, Avocado, Tomato, Corn, Spicy Gulf Shrimp, Grilled Chicken, Boiled Egg, Bleu Cheese and Conecuh Sausage. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$19.00
20 Oz. Cowboy Ribeye $40.00
14 Oz. Cowgirl Ribeye $38.00
8 Oz. Center Cut Filet Mignon $34.00
16 Oz. N.Y. Strip Steak $36.00
Merlot Demi
Peppercorn Demi
Maître Butter
Bacon Onion Jam
Roasted Garlic Mashed Potatoes
Natural Skin On Sea Salt Fries
Grilled Asparagus
Brown Butter Braised Brussels Sprouts
Seared Red Snapper
Smoked turkey braised collard green ravioli, lobster cream sauce. Recommended wine pairing – chloe pinot grigio, Italy $9
$28.00
Pan Seared Sea Bass
Corn maque choux, alligator andouille sausage, tomato & fennel broth. Recommended wine pairing – chloe pinot grigio, Italy $9
$32.00
Gulf Shrimp And Blue Corn Grits
Smoked Pork Belly, Corn Succotash, Pickled Okra, White Wine Butter Reduction. Recommended wine pairing – haymaker sauvignon Blanc, New Zealand $8
$21.00
Seared Salmon
Roasted Fingerling Potatoes, Fried Shallots, Asparagus, Lemon Butter Sauce. Recommended wine pairing – firesteed pinot noir, Willamette valley $10
$26.00
Seared Sea Scallops
Local oak view farms asiago grit cake, house made bacon, morel shallot cream. Recommended wine pairing – chloe pinot grigio, Italy $9
$29.00
Vegetarian Pasta
Artichokes, Heirloom Tomatoes, Baby Squash & Zucchini, White Wine Butter Sauce. Recommended wine pairing – benziger chardonnay, Sonoma $9
$16.00
Southern Fried Chicken
Smoked Gouda Macaroni & Cheese, Smoked Turkey Braised Collard Greens, Corn Bread. Recommended wine pairing – haymaker sauvignon Blanc, New Zealand $9
$18.00
Fried Pork Chop
Conecuh Sausage Cornbread Stuffing, Brown Butter Braised Brussels Sprouts, Sawmill Pepper Gravy. Recommended wine pairing – firesteed pinot noir, Willamette valley $10
$20.00
Lunch Menu
House Made Jumbo Lump Crab Cake
Black eye Pea Relish, Artisan Rainbow Mix, Spicy Aioli. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$18.00
Capitol City Egg Rolls
Black eye Pea Hoppin John Rice, Rabbit Tenderloin, Cabbage, Green Pepper Tabasco Sauce. Recommended wine pairing – firesteed pinot noir, Willamette valley $10
$10.00
Fried Green Tomato
Tuna Tartare, Avocado, Wasabi Crème Fraiche, Sesame Lavash, and Sriracha. Recommended wine paring – gnarly head authentic red, CA $8
$14.00
Pickled Shrimp Martini
Cauliflower, Carrots, Black Eye Peas, Tomatoes, Radish, Cilantro. Recommended wine pairing – benziger chardonnay, Sonoma $9
$12.00
Grilled Asparagus
Squash, zucchini, artichokes, marinara, bel gioioso mozzarella. Recommended wine pairing – chloe pinot grigio, Italy $9
$13.00
Slow Cured Olli Salumeria Peperoni
Marinara, Bel Gioioso Mozzarella. Recommended wine pairing – cline cellars zinfandel, Lodi $8
$14.00
Creamed Collard Greens
Candied bacon, bel gioioso mozzarella. Recommended wine pairing – josh cellars cabernet, CA $10
$13.00
Pimento Cheese
Joyce farms chicken, buffalo sauce, bel gioioso mozzarella. Recommended wine pairing – benziger chardonnay, Sonoma $9
$14.00
Alabama Signature Salad
Artisan Lettuce, Strawberries, Cucumber, Candied Pecans, Heirloom Tomatoes, Belle Chévre, Chilton County Peach & Balsamic Vinaigrette. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$16.00
Black Lava Salt Infused Steak Salad
Artisan Mixed Greens, Cheddar Cheese, Tomatoes, Onions, Boiled Egg, French Fries. Recommended wine pairing – benziger chardonnay, Sonoma $9
$18.00
Grilled Chicken Caesar
Baby Romaine Lettuce, Garlic Croutons, Shaved Parmesan Caesar Dressing. Recommended wine pairing – barton & gustier rose, FR $10
$12.00
Montgomery House Salad
Avocado, Tomato, Corn, Spicy Gulf Shrimp, Grilled Chicken, Boiled Egg, Bleu Cheese and Conecuh Sausage. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$19.00
Turkey Burger
Swiss Cheese, Bibb Lettuce, Tomato, Avocado, Brioche Bun. Recommended beer pairing – common bond blond ale, Montgomery $8
$13.00
Exchange Burger
House Made Bacon Pimento Cheese Fried Green Tomato, Brioche Bun. Recommended beer pairing – common bond pale ale, Montgomery $8
$16.00
House Burger
Apple Wood Bacon, Cheddar, Onion, Bibb lettuce, Tomato, Brioche Bun. Recommended beer – pairing west coast ipa, Montgomery $8
$14.00
Grilled Plant Based Protein Burger
Bibb lettuce, Tomato, Onion, Brioche Bun. Recommended beer – pairing west coast ipa, Montgomery
$11.00
Fried Snapper Po Boy
Lettuce, Tomato, Tabasco Aioli, Hoagie Roll. Recommended wine pairing – chloe pinot grigio, Italy $9
$18.00
Seared Salmon
Roasted Fingerling Potatoes, Fried Shallots, Grilled Asparagus, Lemon Butter Sauce, Pecan Dust. Recommended wine pairing – barton & gustier rose, FR $10
$26.00
Southern Fried Chicken
Smoked Gouda Macaroni & Cheese, Smoked Turkey Braised Collard Greens, Corn Bread. Recommended wine pairing – haymaker sauvignon Blanc, New Zealand $8
$18.00
Vegetarian Pasta
Artichokes, Heirloom Tomatoes, Baby Squash & Zucchini, White Wine Butter Sauce. Recommended wine pairing – Justin Cabernet Sauvignon, Paso Robles $15
$16.00
Seared Sea Scallops
Local Oak View Farm Asiago Grit Cake, House Made Bacon, Morel Shallot Cream. Recommended wine pairing – chloe pinot grigio, Italy $9
$29.00
The Exchange Menu
Buffalo / Honey BBQ / Lemon Pepper $12.00
Creamy Collard Green Dip
Naan Bread. Recommended wine pairing – benziger chardonnay, Sonoma $9
$9.00
House Made Pimento Cheese
Tomato Jam, Naan Bread. Recommended wine pairing – firesteed pinot noir, willamette valley $10
$9.00
Grilled Asparagus
Squash, Zucchini, Artichokes, Marinara, Bel Gioioso Mozzarella. Recommended wine pairing – chloe pinot grigio, Italy $9
$13.00
Slow Cured Olli Salumeria Peperoni
Marinara, Bel Gioioso Mozzarella. Recommended wine pairing – cline cellars zinfandel, Lodi $8
$14.00
Creamed Collard Greens
Candied Bacon, Bel Gioioso Mozzarella. Recommended wine pairing- josh cellars cabernet, CA $10
$13.00
Pimento Cheese
Joyce Farms Chicken, Buffalo Sauce, Bel Gioioso Mozzarella. Recommended wine pairing – benziger chardonnay, Sonoma $9
$14.00
20 Oz. Cowboy Ribeye $40.00
14 Oz. Cowgirl Ribeye $38.00
8 Oz. Center Cut Filet Mignon $34.00
16 Oz. N.Y. Strip Steak $36.00
Exchange Burger
House Made Bacon, Pimento Cheese, Fried Green Tomato, Brioche Bun. Recommended beer pairing- common bond pale ale, Montgomery $8
$16.00
House Burger
Apple Wood Bacon, Cheddar, Bibb lettuce, Tomato, Brioche Bun. Recommended beer – pairing west coast ipa, Montgomery $8
$14.00
Grilled Plant Based Protein Burger
Bibb lettuce, Tomato, Onion, Brioche Bun. Recommended beer – pairing west coast ipa, Montgomery $8
$11.00
Fried Snapper Po Boy
Lettuce, tomato, tabasco Aioli, Hoagie roll. Recommended wine pairing – chloe pinot grigio, Italy $9
$18.00
House Made Jumbo Lump Crab Cake
Black eye Pea Relish, Artisan Rainbow Mix, Spicy Aioli. Recommended wine pairing – banfi le rime pinot grigio, Italy $8
$18.00
Grilled Chicken Caesar
Baby Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar Dressing. Recommended wine pairing – barton & gustier rose, FR $10
$12.00
Exchange Burger
House Made Bacon Pimento Cheese, Fried Green Tomato, Brioche Bun. Recommended Beer Paring – Sierra Nevada Pale Ale
$16.00
House Burger
Apple Wood Bacon, Cheddar, Bibb Lettuce, Tomato, Brioche Bun. Recommended Beer Paring – Jekyll Southern Juice IPA
$16.00
Fried Red Snapper Po Boy
Lettuce Tomato Tabasco Aioli. Recommended Beer Pairing – Goat Island Blood Orange
$18.00
Grilled Chicken Caesar Wrap
Recommended Wine Pairing – Chloe Pinot Grigio $8
$13.00
Blackened Tuna Wrap
Asian Slaw, Wasabi Crème Fraiche. Recommended Wine Pairing – d’Orsay Rose $10
$15.00
Backhouse Pinot Noir, California
Soft and elegant with crimson color and flavors of plump red berries and dark cherry on the palate
$8.00
Backhouse Merlot, California
Our Merlot is garnet in color with flavors of black cherry on the palate
$8.00
Backhouse Cabernet, California
Our Cabernet Sauvignon is deep red in color with flavors of black currant on the palate
$8.00
Backhouse Chardonnay, California
Our Chardonnay is golden in color with flavors of tropical fruits on the palate
$8.00
Argyle, Pinot Noir, Willamette Valley
blended for purity, toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea
$48.00
Chloe Prosecco, Italy
Our Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral
$8.00
Chloe Pinot Grigio, Italy
Stone fruit flavors with hints of thyme almond notes on the palate
$9.00
Haymaker Sauvignon Blanc, Marlborough, NZ
Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with flavors of lime and pear with subtle minerality
$8.00
Noble Vines Chardonnay, Monterey
aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice
$9.00
D’ Orsay Rose, France
Lovely floral aromas and notes of honeysuckle linger on the nose. Delicate flavors of stone fruit, strawberry, and apricot round out the palate and lead to a crisp finish filled with mouthwatering acidity
$10.00
Firesteed Pinot Noir, Willamette Valley
Lively with bright acidity, aromas of supple red cherries with a hint of maple syrup waft, as well as red currant and cranberry, with hints of strawberry and rhubarb
$10.00
Robert Hall Merlot, Paso Robles
Rich aromas of ripe black cherry accentuated by hints of cedar emanate
$10.00
Josh Cellars Cabernet, California
aromas of rich, dark fruit and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean and Chinese five-spice
$10.00
Stella Rosa Moscato D’Asti, Italy
Fresh peach, apricot, and honey characteristics. This is in perfect balance with the sweetness. Natural carbonation
$9.00
Stella Rosa Black, Italy
A proprietary blend of several red grape varietals including Brachetto. The wine is combined with natural flavors of ripe blackberry, blueberry, and raspberry. Natural carbonation
$10.00
Sam Adams: Boston, MA
Blue Moon: Boston, MA
Sierra Nevada Pale Ale: Ashville, NC
Sierra Nevada Hope Bullet: Ashville, NC
Goat Island Richter’s Pilsner: Cullman, AL
Goat Island Sipsey River Red: Cullman, AL
Omaha Gnat Knocker Lager: Omaha, GA
Southern Prohibition Crowd Control: Hattiesburg, MS
Jekyll Southern Juice IPA: Alpharetta, GA
Mark Twain IPA: Madison AL
Miller Light
Coors Light
Pabst Blue Ribbon
Bud Light
Budweiser
Michelob Ultra
Yuengling
Wine List
Backhouse Pinot Noir, CA
Soft and elegant with crimson color and flavors of plump red berries and dark cherry on the palate
$8.00
Firesteed Pinot Noir, Willamette Valley
Lively with bright acidity, aromas of cherries with a hint of maple syrup waft, red currant, and cranberry, with hints of strawberry
$10.00
Goldeneye Pinot Noir, Anderson Valley
Lively flavors of wild strawberry and cherry are in perfect harmony, with terroir-driven hints of saddle leather and anise
$45.00
Meiomi Pinot Noir, CA
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
$42.00
La Crema Pinot Noir, Monterey
Enticing and luscious raspberry, cherry, and warm spices lead to a lingering, silky finish
$38.00
Josh Reserve Pinot Noir, OR
This elegant Pinot Noir showcases flavors of strawberry, cherry, and pomegranate supported by soft tannins
$36.00
Backhouse Merlot, CA
Our Merlot is garnet in color with flavors of black cherry
$8.00
Robert Hall Merlot, Paso Robles
Rich aromas of ripe black cherry accentuated by hints of cedar emanate
$10.00
Duckhorn Merlot, Napa
Layers of Bing cherry, raspberry, and plum, along with hints of blueberry, cedar, vanilla, and clove
$75.00
Oberon Merlot, Napa
Dense black fruit aromas are followed by blueberry and chocolate flavors
$49.00
Trivento Reserve Malbec, Argentina
Aromas of black fruit, violets and spices with notes of mineral and graphite
$9.00
Torbreck Woodcutter’s Shiraz, Barossa Valley
Aromatic plum and raspberry. The wine has a round central core of red fruit that gives way to a complex mid-palate
$60.00
Backhouse Cabernet, CA
Our Cabernet Sauvignon is deep red in color with flavors of black currant on the palate
$8.00
Josh Cellars Cabernet, CA
Aromas of rich, dark fruit and baking spices yield to fresh plum, blackberry, violet, dried fig, vanilla bean and Chinese five-spice
$10.00
Justin Cabernet Sauvignon, Paso Robles
Notes of black cherry and black currant fruit, baking spice, subtle violet floral touches with a hint of caramelized barrel sweetness
$49.00
Black Stallion Cabernet, Napa
Aromas of blackberry, black cherry and toasty scents; the palate is concentrated with bold, velvety flavors of cassis and plum
$53.00
BV Napa Cabernet, Napa
The nose is ripe with fresh dark blackberry, black cherry and cassis notes; alongside floral violet and sweet oak spices
$60.00
Stag’s Leap “Artemis” Cabernet Sauvignon, Napa
Rich fruit and velvety tannins of dark color offers layered, lush aromas and flavors, including cocoa, cassis, and ripe, dark berries
$90.00
Duckhorn Cabernet, Napa
Aromas and flavors of cherry, cola, and cassis with a bright acidity and lively finish
$100.00
Gnarly Head Authentic Red, CA
Lush blackberry, plum, and black cherry flavors with layers of spice and chocolate, balanced by complex French and American oak
$8.00
Ferrari Carano Sienna, Sonoma
Blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg spice lead to flavors of Bing cherry, blueberry, plums
$39.00
H3 Red Blend By Columbia Crest, WA
Rose petal aromas and dark fruit cherry flavors followed by smooth tannins that lead to a vibrant finish
$35.00
Cline Cellars Zinfandel, Lodi
Well balanced and fresh, with a touch of vanilla, Strawberry, and light toast
$8.00
Cigar Old Vine Zinfandel, Lodi
The wine is deep and alluring with aromas of pepper spice, coffee and nutmeg
$38.00
Chloe Prosecco, Italy
Our Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral
$8.00
Mumm Cuvée Brut Prestige, Napa
Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice
$50.00
Moët Imperial Brut Rosé, Champagne
Aromas of wild strawberry, raspberry, and cherry with floral nuances of rose and a slight hint of pepper
$115.00
Banfi Le Rime Pinot Grigio, Italy
Our Pinot Grigio adds crispness to this fresh and easy-to-drink wine
$8.00
Chloe Pinot Grigio, Italy
Stone fruit flavors with hints of thyme almond notes on the palate
$9.00
Banfi San Angelo Pinot Grigio, Italy
Fresh bouquet with notes of pear, peach, anise and honey
$35.00
Voga, Friuli Grave Pinot Grigio, Italy
Aromas of under ripe nectarine, nutshells, graham cracker crust, and dried lemon twist with a silky, crisp, dry light body
$40.00
Clifford Bay Sauvignon Blanc, Marlborough
Aromas of tropical fruit, mango, passion fruit, blackcurrant, lemongrass, and crushed herbs
$8.00
Duckhorn Sauvignon Blanc, Napa
This vibrant sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime
$45.00
Kim Crawford Sauvignon Blanc, NZ
Citrus and tropical fruits backed by juicy acidity and a zesty sweetness
$42.00
Backhouse Chardonnay, CA
Our Chardonnay is golden in color with flavors of tropical fruits on the palate
$8.00
Benziger Chardonnay, Sonoma
Vibrant fruit and lively acid. Flavors subtle, creamy hints of butter and meringue pamper the palate, providing a luscious finish
$9.00
Kendall-Jackson Chardonnay, CA
Luscious honeysuckle, ripe pear and fresh lemongrass intertwine with hints of fresh tropical grapefruit which complement the added layers of fig
$40.00
Duckhorn Chardonnay, Napa
Alluring aromas of nectarine, yellow plum, pineapple upside-down cake and sweet spices. On the palate, zesty acidity and an underlying silkiness
$48.00
Sonoma-Cutrer Chardonnay, Sonoma
Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice hint of creamy spice
$45.00
Washington Hills Late Harvest Riesling, WA
Concentrated honeysuckle blossom aromas are echoed by notes of clover honey, apricot, orange blossom and thistle throughout the palate
$8.00
Saint M Riesling, Germany
Bright, with the delicate peach aroma and stony minerality that lingers lovingly on the palate
$30.00
Stella Rosa Moscato D’Asti, Italy
Fresh peach, apricot, and honey characteristics. This is in perfect balance with the sweetness. Natural carbonation
$9.00
Stella Rosa Black, Italy
this wine is combined with natural flavors of ripe blackberry, blueberry, and raspberry. Natural carbonation
$35.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Scott Burbank
I didn’t have a reservation but the front staff was very nice and worked in a party of two. I had planned to eat around the corner but with bad weather, it was better to not leave the conference center. The food was cooked great and didn’t take too long to make it to the table. The service staff were very quick with both the normal drinks and those from the bar. All in all a great experience!

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Alyce S
Stopped in before going to a show at the MPAC, super convenient location. The gentleman that sat us was very friendly and accommodating. Loved the atmosphere of the restaurant, very clean and not overly crowded or noisy. The waiter was fine, very quiet, not very attentive. We arrived just as they were opening, we didn’t have reservations but were seated right away. We waited over 40 mins for our food after ordering. They brought bread to the table by far best part of the meal. I was expecting way better food for the price. Ordered one drink, could not taste any alcohol, for $10 I should be able to get a hint. I ordered the scallops with the mushroom risotto. The risotto was undercooked and crunchy, the mushroom sauce was devine. Three scallops were great, one was pink and also undercooked. My mom had the shrimp and grits. Shrimp was beautiful and great size. Grits were very bland and sauce was tasteless. Could not believe we spent almost $90 before the tip for such mediocre food that wasn’t prepared properly. Such a long wait we didn’t have time to have anything remade since our show started at 6:30, very disappointing experience. Will definitely try somewhere else next time.

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Joi Phillips
Had a great experience here for breakfast while staying at the Renaissance. Vilma was warm and a bright start to the day. Nikki was quick with the service and I never had any complaints. The gentlemen keeping the food stocked were also warm and friendly for such an early morning.

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The Soul Maji Neshia
Food: 2/10 Atmosphere: 6/10 Service:6/10

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Fishin Family
It was good food and an ok atmosphere for the price. It kinda has the feel of a restaurant that’s trying to be fancier than it is. A little bit stuffy. Our waiter was from Jamaica and he was super cool. I’d say his service was the best part of the experience.

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nathan womack
Very Delicious. Great price for what you get. Flavors are amazing. Will be back, and highly recommend you try this place.

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a_13_a
This restaurant is inside the Renaissance Hotel in Mgm. They offer different food and drink choices and are not over-expensive. They have indoor and outdoor seatings. The bar is separated from the main dining area.

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Ron R Dean
Hello, beautiful people. Me and my queen had a great time at the House for dinner. The service from our waitress Yolanda was amazing, and as always, Mr. Enrique makes us feel welcome. We always appreciate great customer service. We had an amazing time. The fireworks were beautiful!

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Warren Flenniken
Crab cake is the best. All meat no filers. Get it you will not be disappointed. House ceaser was very well put together. Order it as well. Rare Filet cooked right. And to top it off fireworks were awsome.

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Sherrie “DeeDee” Adkins
Date night …… The hostess was not friendly no smiles here…. My server Deronne was very nice and accommodating….the Manger was excellent… we started our dinner with the Montgomery house salad w/ shrimp, chicken, conecuh sausage, corn that was amazing. Main dish I had fried chicken, collard greens ,Mac n cheese and corn bread .. The food was not very good the collards had no seasoning….the Mac was very bland the chicken was ok …. the Manger changed my side because I didn’t like them with double mash which was a lot better…. my date had steak, loaded potatoes and asparagus and his food was good…

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