Ruth’s Chris Steak House Menu – Greenville, SC

Type : Steak house

Location : Greenville, SC

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth’s Chris Steak House.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 962 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 29601

Address:
Embassy Suites Hotel, 250 Riverplace Suite 200, Greenville, SC 29601

Phone: (864) 242-2000

Website:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9:30 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM

Menu

Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard & beer.
$22.00
Barbecued Shrimp
Large shrimp, white wine, butter, garlic & spice reduction.
$22.00
Stuffed Mushrooms
Crabmeat, seasonings, romano cheese.
$19.00
Sizzling Crab Cakes
Two jumbo lump crab cakes, sizzling lemon butter.
$28.00
Veal Osso Buco Ravioli
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
$21.00
Shrimp Cocktail / Remoulade
Chilled jumbo shrimp with your choice of sauce.
$22.00
Salads
Caesar Salad
Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
$14.00
Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
$14.00
House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
$12.00
Extra Salad Dressing
Your choice of additional salad dressing (each order is 2oz).
$0.00
Signature Steaks & Chops
New York Strip
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$59.00
Lamb Chops
Three extra thick chops, fresh mint.
$59.00
Ribeye
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
$67.00
Filet
Tender corn-fed midwestern beef, 11 oz cut.
$59.00
Petite Filet
Equally tender 8 oz filet.
$52.00
Cowboy Ribeye
Bone-in 22 oz USDA prime cut.
$77.00
Seafood & Specialty Entrees
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
$39.00
Garlic Crusted Sea Bass
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
$48.00
Salmon Filet
Broiled with lemon, butter & parsley.
$37.00
Barbecued Shrimp Entree
Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.
$38.00
Twin Lobster Tails
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
$40.00
Burger
Ruth’s Prime Burger
Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
$21.00
Potatoes & Signature Sides
Loaded Baked Potato
Butter, sour cream, bacon, chives.
$12.00
Mashed Potatoes
Hints of roasted garlic.
$14.00
Julienne Fries
Classic cut french fries.
$12.00
Sweet Potato Casserole
With a pecan crust.
$15.00
Lobster Mac & Cheese
Our signature side, accented with tender, succulent lobster meat.
$27.00
Vegetables
Creamed Spinach
A ruth’s classic.
$14.00
Roasted Brussels Sprouts
Bacon, honey butter.
$15.00
Grilled Asparagus
Hollandaise sauce.
$13.00
Cremini Mushrooms
Pan-roasted, fresh thyme.
$15.00
Fresh Broccoli
Simply steamed.
$12.00
Menu Add-Ons
French Bread Loaf
With butter.
$4.00
Hollandaise Sauce
Rich buttery sauce with a hint of lemon (4oz ramekin).
$6.00
Bearnaise Sauce
Rich buttery sauce with lemon & tarragon (4oz ramekin).
$6.00
Extra Condiments
Your choice of additional condiments (each order is 2oz).
$0.00
Dessert
Cheesecake
Creamy homemade cheesecake served with fresh berries.
$12.00
Chocolate Sin Cake
Flourless chocolate cake blended with espresso.
$12.00
Bread Pudding With Whiskey Sauce
Our definitive version of a traditional new orleans favorite.
$12.00

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Photo Gallery

Reviews

Lady Johanna Gutierrez-Monge
Great experience, we went to celebrate my husband’s birthday. I made my reservation online a few days prior to going. I ordered lamb chops but they were not my favorite.

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Arr Two
My night at Ruth’s Chris steakhouse was an arguably perfect night. My server Caitlin did an incredible job taking care of our very large order. The food was exquisite, the ambiance was atmospheric, and the company was excellent. Our meals were brought out quickly and steaming hot. We were checked in on several times by Caitlin, and any needs we had were promptly met. Service was perfect and cordial. I can genuinely say that my expectations were completely blown out of the water. P.S. the chef’s lemon feature was delish 😉

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James Kanning
Always enjoy my dinner visits. This particular visit was probably the most impressive by far. Our waiter Travis was beyond OUTSTANDING the atmosphere as always in just spatacular and the food beyond words. It’s nor a place we go regularly but those special occasions that we do are just the absolute best.

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Owen Westover
I had never visited a location before. I have seen the advertisement since the ’80s in Las Vegas. Today we completed our paperwork for our new home in Greenville. Decided to celebrate. We picked this location because my wife and I had never been before.

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Miranda Wilson
Very delicious anniversary dinner. Server was fantastic and the environment was very sensual. Enjoyed the entire evening and will likely be back for another occasion. Definitely recommend a dinner here at least once. Food was fabulous!

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Reagan Rico
Fantastic experience for me and my boyfriend. We were sat at such a nice view of downtown complete with candlelight. Our server Annie took care of us and provided fast service.

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Nathan Mann
The service was better than the well presented but overcooked ribeye. When your considered a steakhouse I expect a medium to be a medium and not well done. I’m guessing because I asked for the crusted blue cheese my steak got overcooked. Maybe instead of heating the plate (i was cautioned extremely hot plate)with the steak to melt the cheese you should use a torch so your only melting the cheese.

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Tina Collins
Hands down the absolute BEST service, food, and experience we’ve had in years!

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Craig Roeder
Had a great Christmas Eve dinner here with my partner. Annie recommended the ravioli appetizer which was delicious. We both did the filet and lobster tail. Seasoned really well! The whole experience and atmosphere was nice. The food was good and the service by Annie was wonderful. Look forward to coming back again.

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Scott Dunn
First time here and won’t be my last! We came here for our 1 year anniversary and was absolutely pleased from start to finish. I had the lamb chops that were cooked to perfection and mashed potatoes with a hint of garlic and asparagus. She had the Filet with lobster and the mashed potatoes. Our server, Stephen, was wonderful and made the perfect wine suggestion to pair with our dinner. Plates were hot from kitchen to table, literally sizzling, and the dessert was out of this world! Service was great the atmosphere was soothing and relaxed and our table side view was perfect. Without a doubt, it is one of the best steak house experiences I’ve had and can’t wait to visit again. If you are looking for a nice place to take your loved one, I would definitely recommend Ruth’s Chris and promise you’ll leave just as happy as we were.

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