Walter’s is a landmark venue located in the heart of Claremont. This hidden gem serves as the perfect venue for private events such as weddings, rehearsal dinners, baby/bridal showers, business meetings, birthday parties, social gatherings, pharmaceutical dinners, company holiday parties & more!
As the largest restaurant in Claremont, it also has a large selection of wines & 40+ craft beers on draft. All the food is fresh & has the highest quality ingredients. We make baguettes & breads fresh daily!
Our cuisine is continental combining foods from North America, Europe, the Middle East & Asia. Our pastries are mostly French & Austrian. We are best known as where the locals eat since 1957, and we can’t wait to serve you!
Eclectic fare from Mexican omelets to pastas & Afghan dishes in a relaxed space with a patio. Based on 922 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
310 N Yale Ave, Claremont, CA 91711
Phone: (909) 624-2779
Website: http://www.waltersrestaurant.com/
Social Profile: 
Hours
| Friday | 9 AM–2 AM |
| Saturday | 9 AM–2 AM |
| Sunday | 9 AM–12 AM |
| Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–2 AM |
Menu
| Alcoholic Beverages | |
| Bitter Angel Sazerac rye, Cynar, lavender, lemon, and Aperol ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Aperol ◌ 1 ounce Cynar ◌ 1 ½ ounces Sazerac Rye ◌ Place all ingredients in shaker. Shake with ice until chilled and diluted. ◌ Strain into rocks glass over big cube. Garnish with a lemon peel garnish |
$15.00 |
| Brown Flower Figenza fig vodka,lemon, lavender, Zucca Rabarbaro. Recipe: ◌ 1 ounce lavender syrup ◌ 1 ounce lemon juice ◌ 1 ounce Zucca Rabarbaro ◌ 2 ounces Figenza fig vodka ◌ Place all ingredients into shaker. Shake until chilled and diluted. Pour entire contents of shaker into a Collins glass. Garnish with a straw and an orange peel flower. |
$15.00 |
| Flowers For Fiona Gunpowder gin, Zucca Rabarbaro, lemon, lavender and Combier rose liqueur. Recipe: ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ ½ ounce Zucca Rabarbaro ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with a grapefruit peel flag |
$15.00 |
| Gin Genie Method: Shaken (reverse dry shake) Glassware: Rocks 3 dashes grapefruit bitters Shake with ice. Strain out ice. Shake without ice. Pour into rocks glass without ice. Garnish with dehydrated lemon wheel or with an orange peel flag. |
$15.00 |
| Matador Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel |
$15.00 |
| Negroni Noir Gunpowder gin, Cynar, Campari, and Carpano Classico. Recipe: ◌ ¾ ounce Campari ◌ ¾ ounce Carpano Clasico vermouth ◌ ¾ ounce Cynar ◌ 1 ½ ounce Gunpowder gin ◌ Place all ingredients in a mixing glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a big cube. Garnish with an orange slice. |
$15.00 |
| Walter’s Manhattan Sazerac rye, Meletti Amaro, Carpano Dry Vermouth and Angostura bitters. Recipe: ◌ 2 dashes Angostura Bitters ◌ ½ ounce Carpano Dry vermouth ◌ ½ ounce Meletti Amaro ◌ 2 ounces Sazerac Rye ◌ Place all ingredients in a mixing glass, stir with ice until chilled and diluted ◌ Strain into martini glass, add a Luxardo cherry, express an orange peel across the top |
$15.00 |
| Walter’s Mojito Copalli rum blanco, fresh lime juice, house syrup, fresh mint, and Peychaud’s bitters Recipe: ◌ 2 dashes Peychaud’s bitters ◌ ~10 fresh mint leaves ◌ 1 ounce house syrup ◌ 1 ounce lime juice ◌ 2 ounces Copalli rum ◌ Place all ingredients directly into a Collins glass. Lightly muddle the mint leaves to express the oils. ◌ Add ice to fill the glass. Stir briefly. ◌ Add more ice to fill glass. Top with soda water. Garnish with a straw, mint sprig, and lime slice |
$15.00 |
| Walter’s Vesper Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink. |
$15.00 |
| Agua Santa | $7.00 |
| Aurora Hoppyalis | $8.00 |
| Blood Orange IPA Latitude 33 Brewing Company 7.3% |
$9.00 |
| Boat Shoes Hazy IPA | $9.00 |
| Bogtrotter Irish Red Ale | $9.00 |
| Coors Light Lager American Lager 4.2% |
$7.00 |
| Dead Guy Ale | $9.00 |
| Fresh Squeezed IPA Deschutes Brewery 6.4% |
$8.00 |
| Guinness Stout | $8.00 |
| Heineken 0.0 | $5.00 |
| Honey Hips Blonde Ale Latitude 33 Brewing Co. 8.3% |
$8.00 |
| Hoppy Refresher | $6.00 |
| Icelandic Toasted Porter | $9.00 |
| Icelandic White Ale | $9.00 |
| India Pale Whale | $8.00 |
| Japanese Lager Harlan Brewing 5% ABV |
$8.00 |
| König Ludwig | $10.00 |
| Houblon Chouffe Belgian Ale Brasserie d’Achouffe 9% |
$10.00 |
| Long Drink | $8.00 |
| Modelo Especial | $7.00 |
| Nelson! Nelson! IPA | $9.00 |
| No Güey Mango IPA | $9.00 |
| Oatmeal Stout | $9.00 |
| Paulaner Hefeweizen Paulaner Brewery 5.5% |
$8.00 |
| Picnic Ligtning Hazy IPA Brouwerij West 6.8% |
$8.00 |
| Rumbler Pale Ale | $9.00 |
| Scrimshaw Pilsner | $8.00 |
| Shiner Bock | $8.00 |
| Trumer Pilsner | $8.00 |
| Warsteiner Dunkel #37 | $10.00 |
| Michelob Bottle | $6.00 |
| Houblon Chouffe Belgian Ale Brasserie d’Achouffe 9% |
$10.00 |
| Paulaner Hefeweizen Paulaner Brewery 5.5% |
$8.00 |
| König Ludwig | $10.00 |
| Aurora Hoppyalis | $8.00 |
| Blood Orange IPA Latitude 33 Brewing Company 7.3% |
$9.00 |
| Boat Shoes Hazy IPA | $9.00 |
| Fresh Squeezed IPA Deschutes Brewery 6.4% |
$8.00 |
| India Pale Whale | $8.00 |
| Nelson! Nelson! IPA | $9.00 |
| No Güey Mango IPA | $9.00 |
| Picnic Ligtning Hazy IPA Brouwerij West 6.8% |
$8.00 |
| Rumbler Pale Ale | $9.00 |
| Honey Hips Blonde Ale Latitude 33 Brewing Co. 8.3% |
$8.00 |
| Trumer Pilsner | $8.00 |
| Icelandic White Ale | $9.00 |
| Scrimshaw Pilsner | $8.00 |
| Agua Santa | $7.00 |
| Coors Light Lager American Lager 4.2% |
$7.00 |
| Japanese Lager Harlan Brewing 5% ABV |
$8.00 |
| Modelo Especial | $7.00 |
| Shiner Bock | $8.00 |
| Heineken 0.0 | $5.00 |
| Hoppy Refresher | $6.00 |
| Guinness Stout | $8.00 |
| Icelandic Toasted Porter | $9.00 |
| Oatmeal Stout | $9.00 |
| Early Bird French Toast Stout | $8.00 |
| Bogtrotter Irish Red Ale | $9.00 |
| Dead Guy Ale | $9.00 |
| Shiner Bock | $8.00 |
| Corkage Fee Per Bottle | $17.50 |
| Chardonnay Cakebread Bottle Napa Valley 2018 |
$72.00 |
| Chardonnay Hess Collection Bottle Napa Valley 2018 |
$45.00 |
| Chardonnay Kenwood Bottle Monterey/Sonoma 2018 |
$32.00 |
| Chardonnay Matanzas Creek Bottle Sonoma County 2018 |
$57.00 |
| Chardonnay Murphy Goode Bottle Sonoma County |
$45.00 |
| Chardonnay Patz And Hall Bottle Sonoma County 2017 |
$68.00 |
| Chardonnay Rombauer Bottle Carneros 2019 |
$77.00 |
| Chardonnay Sonoma Cutrer Bottle Russian River Ranches, Sonoma County 2018 |
$45.00 |
| Chardonnay Starmont Bottle Carneros 2016 |
$50.00 |
| Chardonnay Walter’s Private Label Bottle Maddalena Vineyards |
$33.00 |
| Gewurztraminer Fetzer Bottle California |
$35.00 |
| Moscato Jacob’s Creek Bottle | $33.00 |
| Pinot Grigio Maddalena Bottle Monterey County 2019 |
$33.00 |
| Pinot Grigio Masianco Bottle Del Venezie 2018 |
$32.00 |
| Pinot Grigio Zenato | $40.00 |
| Riesling Pacific Rim Bottle Nahe 2018 |
$33.00 |
| Rose Bieler Pere Et Fils Bottle Bandol Reserve |
$65.00 |
| Rose Brut Rose Scharffenberger Bottle Anderson Valley |
$45.00 |
| Rose Of Pinot Noir Copain Bottle Mendocino County 2019 |
$74.00 |
| Rose Whispering Angel | $50.00 |
| Sauvignon Blanc Brander Cuvee Nicolas Bottle Los Olivos 2018 |
$45.00 |
| Sauvignon Blanc Silverado Bottle Napa Valley 2018 |
$45.00 |
| Corkage Fee Per Bottle | $17.50 |
| Cabernet Brander Bottle Los Olivos 2017 |
$40.00 |
| Cabernet Clos Pegas Bottle Napa Valley 2017 |
$64.00 |
| Cabernet Earthquake Bottle Lodi 2017 |
$50.00 |
| Cabernet Hess Collection Bottle Napa Valley 2019 |
$85.00 |
| Cabernet Jordan Bottle Alexander Valley 2016 |
$98.00 |
| Cabernet Rutherford Hill Bottle Napa Valley 2015 |
$64.00 |
| Cabernet Walter’s Private Label Bottle Maddalena Vineyards |
$33.00 |
| Chateau Du Moulin Rouge Bottle Bordeaux Style Red Blend |
$46.00 |
| Crianza Montecillo Bottle | $48.00 |
| Highland 41 Bottle | $45.00 |
| Malbec Chateau La Martine Bottle French Malbec Cahors |
$39.00 |
| Malbec Gascon Bottle Mendoza Argentina 2019 |
$39.00 |
| Merlot St. Francis Bottle Sonoma County 2017 |
$40.00 |
| Merlot Walter’s Private Label Bottle Maddalena Vineyards |
$33.00 |
| Pinot Noir A To Z Bottle Oregon 2017 |
$50.00 |
| Pinot Noir La Crema Bottle Willamette |
$63.00 |
| Pinot Noir Martin Ray Bottle Sonoma 2017 |
$41.00 |
| Pinot Noir Raeburn Bottle Russian River, Sonoma 2019 |
$44.00 |
| Pinot Noir Siduri Bottle Santa Lucia Highlands 2016 |
$98.00 |
| Shiraz The Footbolt Bottle McLaren Vale 2016 |
$50.00 |
| Siena Ferrari Carano Bottle Sonoma County 2017 |
$50.00 |
| Zinfandel Predator Bottle | $40.00 |
| Corkage Fee Per Bottle | $17.50 |
| Blanc De Blanc Varichon And Clerc France |
$66.00 |
| Brut Domaine St. Michele Columbia Valley |
$28.00 |
| Brut Roederer Estate Anderson Valley |
$55.00 |
| Brut Taittinger Reims, France |
$90.00 |
| Brut Wycliffe Bottle California |
$26.00 |
| Prosecco La Marca Bottle Veneto |
$38.00 |
| Rose Brut Rose Scharffenberger Bottle Anderson Valley |
$45.00 |
| Lucien Albrecht Rosé Bottle | $40.00 |
| Quady Black Muscat | $8.00 |
| Quady Essensia Orange Muscat | $8.00 |
| Aurora Pedro Ximenez Sherry | $9.00 |
| Honey Bee Method: Shaken Glassware: Rocks 1.5 oz Frey Ranch |
$16.00 |
| American Girl Method: Built Glassware: Collins On Bottom: In Middle: On Top: |
$16.00 |
| Free Fall Method: Shaken Glassware: Rocks 1.5 oz Pyrat rum Frizzy peel garnish |
$16.00 |
| Last Dance With Mary Jane Method: Built Glassware: Collins 1.5 oz La Luna mezcal |
$16.00 |
| Dessert | |
| Apple Tart Served with homemade whipped cream. |
$11.00 |
| Apricot Tart Served with homemade whipped cream. |
$11.00 |
| Berry Cheesecake | $11.00 |
| Caramel Walnut Brownie | $3.75 |
| Chocolate Carrot Cake Served with homemade whipped cream. |
$11.00 |
| Chocolate Chip Walnut Cookie | $3.75 |
| Chocolate Mousse Cake Served with creme anglaise. |
$11.00 |
| Cocorange Chocolate cake with layers of Grand Marnier chocolate mousse and orange Grand Marnier Bavarian cream. Served with crème anglaise. |
$11.00 |
| Coffee Cake | $3.75 |
| Concord Cake Layers of chocolate meringue and chocolate mousse Served with crème anglaise. |
$11.00 |
| Fruit Tartlet | $8.00 |
| Gateau Valencia | $11.00 |
| Hazelnut Torte Layers of flourless hazelnut cake and rum chocolate butter cream. Served with chocolate sauce |
$11.00 |
| Lemon Mascarpone Served with homemade raspberry sauce. |
$11.00 |
| Marjolaine Hazelnut Meringue with chocolate and vanilla buttercream. Served with creme anglaise. |
$11.00 |
| Berry Tartlet Marzipan filling bakery crust served with homemade whipped cream. |
$8.00 |
| Mondel Bread | $2.50 |
| Pear Charlotte Lady finger cake with layers of poached pears, chocolate mousse and pear brandy Bavarian cream. Served with raspberry sauce |
$11.00 |
| Pecan Tart Served with vanilla ice cream. |
$11.00 |
| Pistachio Pear Tart Served with homemade whipped cream. |
$11.00 |
| Pumpkin Cheesecake Served with homemade whipped cream. |
$11.00 |
| Small Dessert Platter Pecan tossie, Mexican wedding cookie, baklava, mondel bread |
$13.00 |
| Tiramisu Layers of lady finger cake dipped in espresso and made with Mascarpone cheese custard. Served with espresso crème anglaise sauce. |
$11.00 |
| Walnut Tarte Caramelized walnuts with chocolate ganache. Served with our homemade whipped cream. |
$11.00 |
| White Chocolate Mousse Dacquoise Almond and Hazelnut meringue with white chocolate mousse. Served over fresh raspberry sauce. |
$11.00 |
| White Chocolate Lemon Bombe | $11.00 |
| Sacher Torte | $11.00 |
| Fraisier | $11.00 |
| Lunch and Dinner | |
| Asparagus Fries Coated in parmesan batter. |
$11.00 |
| Combination Platter A combination of: – bolawnies – deep fried wontons with beef and potato), – gandana bolawnies – the vegetarian form of bolawnies – dolma – grape leaves stuffed with rice with drizzled yogurt sauce on top – hummus – served with fresh naan (Afghan flat bread) – kashk badenjan – grilled eggplant with fresh yogurt sauce on top |
$18.00 |
| Combo Tostadas A combination of all 3 tostadas spicy ahi tuna spicy tuna salad and lamb |
$16.00 |
| French Fries | $8.00 |
| Gandana Bolawnies Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce. |
$13.00 |
| Lamb Tostadas 2 fried corn tortillas topped with refried beans, melted cheese and chunks of lamb with lamb sauce. |
$12.00 |
| Mantoo Beef dumplings spiced with coriander and tumeric filled in a wonton. Served with yogurt and meat sauce. |
$13.00 |
| Mozzarella And Tomato Bites Fresh mozzarella and cherry tomatoes over homemade bruschetta toast with arugula and balsamic vinaigrette. |
$13.00 |
| Quesadilla Cheese quesadilla add chicken $3.50 |
$8.00 |
| Side Fresh Potato Chips And Salsa | $5.99 |
| Spicy Ahi Tostadas 2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette. |
$17.00 |
| Tandoori Fries French fries tossed in tandoori sauce. |
$11.00 |
| Ahi Tuna Salad Seared rare Ahi Tuna over a bed of mixed greens tossed with bell peppers and raspberry vinaigrette. |
$24.00 |
| Arugula Salad | $13.00 |
| Beet Salad Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette. |
$18.00 |
| Caesar Salad Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50 |
$14.00 |
| Cobb Salad Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing. |
$19.00 |
| Corn And Feta Cheese Salad Assorted greens, roasted bell peppers, & feta in a balsamic vinaigrette. Add chicken: $4.50 Small Corn and Feta Salad: $11 |
$17.00 |
| Dinner Salad Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing – low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette |
$11.00 |
| Greek Salad Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11 |
$17.00 |
| Kale Caesar Choose romaine or kale greens tossed in our homemade Caesar dressing |
$14.00 |
| Kale Caesar With Chicken Choose romaine or kale greens tossed in our homemade Caesar dressing with chicken breast slices. |
$19.00 |
| Salata Tomatoes, red onions, cucumbers & cilantro with lime vinaigrette and broiled chicken breast cubes. |
$18.00 |
| Tostada Salad With Chicken | $20.00 |
| Wedge Salad Choice of romaine or iceberg lettuce with teardrop tomatoes, bacon and crumbled blue cheese with your choice of ranch or blue cheese dressing. |
$12.00 |
| Aash Cup | $9.50 |
| Aash Bowl Noodles, garbanzo & kidney beans & ground beef in yogurt broth w mint. |
$12.00 |
| Turkey Vegetable Cup | $9.50 |
| Turkey Vegetable Bowl Carrots, cauliflower, cabbage, broccoli and turkey in a tomato based broth. |
$13.00 |
| Beef Short Ribs Boneless, slow cooked ribs with mashed potatoes and onion rings. |
$35.00 |
| Beef Stroganoff Served with basmati rice |
$24.00 |
| Kabuli Pilaf Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce. |
$24.00 |
| Lamb Burrito Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries. |
$21.00 |
| Lamb Chops Served with your choice of rice or potatoes. |
$39.00 |
| Lamb Fajita Roast lamb cooked w/ bell peppers & onions. Served w/ black beans, sour cream, guacamole, salsa & fresh flour tortillas. |
$21.00 |
| Lamb Kabob Chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions. Served over basmati rice. |
$30.00 |
| Lamb Shank Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach. |
$30.00 |
| Lamb Stew Boneless leg of lamb cooked with potatoes, peas and carrots. |
$21.00 |
| New York Steak With French fries and Cabernet sauce. |
$42.00 |
| Ribeye Steak Served w/ mashed potatoes & red wine sauce. |
$48.00 |
| Roast E Barra Roast leg of lamb topped with rice pilaf, carrots and raisins aside grilled vegetables. |
$25.00 |
| Sabzee Chalau Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice. |
$23.00 |
| Shish Kabob Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes. |
$30.00 |
| Tandoori Salmon Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice. |
$33.00 |
| Fettucine With Shrimp Fettucine mixed with green beans and shrimp in homemade cream sauce. |
$28.00 |
| Fresh Branzino A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce. |
$29.00 |
| Fresh Grilled Salmon Fresh salmon fillet grilled with herb butter. Served with rice or potatoes. |
$30.00 |
| Poached Salmon Dinner Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce. |
$30.00 |
| Seared Ahi Tuna Seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice. |
$42.00 |
| Shrimp Tandoori Thailand shrimp marinated in tandoori masala, grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served with basmati rice. |
$30.00 |
| Chicken Fajita Cooked w/ bell peppers & onions. Served w/ black beans, sour cream, guacamole, salsa & fresh flour tortillas. |
$21.00 |
| Chicken Kabob Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice. |
$27.00 |
| Chicken Picatta Bell peppers, poached eggs, salsa, onions & chicken over corn tortillas. |
$23.00 |
| Chicken With Ginger Boneless and organic chicken breast cooked w/ ginger, soy sauce and scallions. Served with basmati rice. Add oriental vegetables for $3.50 |
$23.00 |
| Chicken With Ginger And Oriental Vegetables | $25.50 |
| Fried Chicken Bone in fried chicken served with mashed potatoes, homemade gravy and grilled vegetables. |
$23.00 |
| Fried Chicken And Waffles Bone in fried chicken served with a Belgian waffle. |
$25.00 |
| Lawand Morgh Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice. |
$23.00 |
| Lemon Chicken Half organic free range chicken roasted w/ lemon and parsley. Served with veggies & potatoes or rice. |
$25.00 |
| Narenj Pilaf Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios. |
$23.00 |
| Ashraf Kabob Chunks of turkey breast, marinated in lemon juice, red onions, corriander, garlic, soy sauce and chicken stock. Served over fresh Afghan naan. |
$24.00 |
| Chicken Kabob Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice. |
$27.00 |
| Combo Kabob Platter Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf. |
$32.99 |
| Lamb Kabob Chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions. Served over basmati rice. |
$30.00 |
| Shish Kabob Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes. |
$30.00 |
| Angel Hair Pasta With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50 |
$17.00 |
| Asparagus Fries Coated in parmesan batter. |
$11.00 |
| Avocado And Swiss Cheese Served with hash browns, pancakes or Afghan fries. |
$16.00 |
| Badenjan Boranie Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins |
$17.00 |
| Fresh Garden Omelette Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream. |
$15.00 |
| Gandana Bolawnies Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce. |
$13.00 |
| Goat Cheese And Sun-Dried Tomato Fresh spinach, mushrooms, green bell peppers & onions. |
$17.00 |
| Greek Salad Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11 |
$17.00 |
| Spinach And Cheese Quiche Served with soup or salad. |
$18.00 |
| Vegetarian Pasta Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce. |
$18.00 |
| Veggie Chili Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread. |
$15.00 |
| Angel Hair Pasta With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50 |
$17.00 |
| Angel Hair With Chicken With fresh garlic, basil, tomatoes & olive oil. |
$21.50 |
| Angel Hair With Shrimp With fresh garlic, basil, tomatoes & olive oil. |
$25.50 |
| Spicy Pasta Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta. |
$26.00 |
| Vegetarian Pasta Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce. |
$18.00 |
| Fettucine With Shrimp Fettucine mixed with green beans and shrimp in homemade cream sauce. |
$28.00 |
| Gravlax Pizza Home cured salmon, crème fraiche,red onions and capers. |
$23.00 |
| Margherita Pizza Fresh basil, tomatoes and olive oil. Add chicken $3.50 |
$16.00 |
| Margherita Pizza With Chicken Fresh basil, tomatoes and olive oil. |
$19.50 |
| Tandoori Chicken Pizza Skinless breast of chicken cooked in Indian spices, red onions and fresh cilantro. |
$22.00 |
| Afghan Burger Lean Ground Beef Patty mixed with green onions. Served with Afghan Fries |
$17.00 |
| Chicken Breast Burger Served with sun-dried tomatoes, fresh spinach and pesto mayo. Served with potato chips. |
$21.00 |
| Classic Burger Plate Served with french fries. Add cheese $1.00 |
$16.00 |
| Tandoori Lamb Burger Ground lamb patty with garlic, onions & tandoori masala. Served with spicy coleslaw and sweet potato fries. |
$20.00 |
| The Stuffed Burger Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries. |
$19.00 |
| BLT Crispy bacon, lettuce and tomato on your choice of wheat, white or sourdough bread. Served with French Fries |
$15.00 |
| Club Sandwich Choice of turkey, burger patty, roast lamb or chicken breast with bacon, lettuce, tomato and mayo. Served with fries. |
$19.00 |
| Hot Turkey Sandwich Hot turkey with mashed potatoes, chicken gravy served on white bread with cranberry sauce. |
$19.00 |
| Tuna Salad Sandwich Fresh tuna salad served with your choice of soup or salad |
$17.00 |
| Quiche Lorraine Bacon, cheese, onion, sour cream and eggs. Served with soup or salad. |
$18.00 |
| Spinach And Cheese Quiche Served with soup or salad. |
$18.00 |
| Veggie Chili Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread. |
$15.00 |
| Cheese Pizza | $11.00 |
| Kids Cheeseburger Served with French Fries |
$11.00 |
| Chicken Tenders Served with French fries |
$11.00 |
| Chocolate Chip Pancakes | $8.00 |
| Grilled Cheese Served with French Fries |
$9.00 |
| Plain Pasta Choose between Fettucini, Penne or Angel Hair Noodles with Butter |
$9.00 |
| Quesadilla Cheese quesadilla add chicken $3.50 |
$8.00 |
| Catfish Whole fried catfish marinated in fresh ginger, garlic and soy sauce. Served with basmati rice. |
$28.00 |
| STIR FRIED ORIENTAL VEGETABLES An assortment of oriental veggies stir fried with fresh garlic and ginger with a touch of soy sauce. Served over a bed of brown rice. |
$23.00 |
| Medallions Of Filet Mignon | $39.00 |
| CURRIED CHICKEN LIVER With onions and tomatoes, served with toasted fresh naan. |
$15.00 |
| MORGH KOFTA Ground breast of chicken mixed with light spices and served with mint chutney. |
$13.00 |
| FRESH HALIBUT Steamed with olive oil and topped with a tomato cherry salsa. Served with mashed potatoes. |
$35.00 |
| KICHERI QUROUT Thick rice and mung beans topped with specially prepared yogurt and chunks of lamb in sauce. |
$27.00 |
| Shrimp Cocktail Served with fresh lemon and shrimp cocktail sauce. |
$17.00 |
| Lamb Kofta Ground lamb meatball with onions, coriander, tomatoes and lentils. Served with fresh naan (Afghan flat bread). |
$22.00 |
| De Piaza Slices of lamb wrapped in a thin flat bread served with marinated onions and yellow lentil beans. |
$28.00 |
| Steak And Frites Choice New York topped with red wine sauce and served with French fries. |
$39.00 |
| Salmon Tartar Prepared with fresh salmon, guacamole and persian cucumbers. |
$16.00 |
| Chicken Cacciatore Bone in chicken cooked with onion, tomato, fresh basil and roasted assorted bell peppers. Served over fettuccine pasta. |
$26.00 |
| Rainbow Trout Saute`d in olive oil with sliced potatoes, roasted sliced almonds and green beans. |
$29.00 |
| Chicken Dampokht Boneless, skinless breast of chicken cooked with garden vegetables and basmati rice in homemade chicken stock. Served with salata, a mixture of chopped cucumber, onion and tomato in a lime vinaigrette. |
$21.00 |
| DAHL CHALAU Red lentils cooked with onions and fresh ginger over chunks of lamb with lamb sauce. Served with basmati rice. |
$29.00 |
| FETTUCCINE WITH LAMB FETTUCCINE WITH LAMB Roasted leg of lamb with red wine sauce served over fettuccine noodles |
$27.00 |
| GULPI CHALAU Fresh cauliflower cooked with lamb and curry powder. Served with basmati rice. |
$25.00 |
| Smoked Trout Salad With chopped greens and vegetables in a balsamic vinaigrette. |
$18.00 |
| Fresh Swordfish Grilled and topped with a creamy mustard sauce and served with mashed potatoes. |
$35.00 |
| Tandoori Chicken Tandoori Chicken Bone in chicken marinated in tandoori and served with basmati rice and salata. |
$27.00 |
| Free Bar Chips | $0.00 |
| Asparagus Fries Coated in parmesan batter. |
$12.00 |
| Beef Stroganoff (Copy) Served with basmati rice |
$26.00 |
| Beet Salad (Copy) Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette. |
$18.00 |
| Bloody Mary (Copy) Method: Built Glassware: Collins 1/2 oz simple syrup Pour all ingredients into Collins glass. Add ice. Stir briefly. Garnish with lime wedge and two olives on a skewer. |
$16.00 |
| Bolawnies Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce. |
$14.00 |
| Caesar Salad (Copy) Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50 |
$14.00 |
| Chicken Kabob (Copy) Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice. |
$29.00 |
| Chicken Sausage And Eggs (Copy) Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$18.00 |
| Claremont Omelette (Copy) Onions, green peppers, mushrooms and tomatoes. |
$17.00 |
| Cobb Salad (Copy) Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing. |
$20.00 |
| Dinner Salad (Copy) Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing – low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette |
$11.00 |
| Eggs Benedict (Copy) Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$22.00 |
| Eggs Benedict With Gravlax (Copy) With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$24.00 |
| French Toast (Copy) | $14.00 |
| French Toast Combo (Copy) Served with two slices of bacon & 1 egg. |
$16.00 |
| Fresh Branzino (Copy) A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce. |
$31.00 |
| Fresh Fruit Plate (Copy) Served with low-fat yogurt and French bread. |
$15.00 |
| Fried Chicken And Waffles (Copy) Bone in fried chicken served with a Belgian waffle. |
$27.00 |
| Gandana Bolawnies Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce. |
$13.00 |
| Goat Cheese And Sun-Dried Tomato (Copy) Fresh spinach, mushrooms, green bell peppers & onions. |
$19.00 |
| Greek Salad (Copy) Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11 |
$17.00 |
| Hummus Bi Tahini Add vegetables for $2.50 Add veggies and naan for $2.50 |
$13.00 |
| Kabuli Pilaf (Copy) Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce. |
$26.00 |
| Lamb Burrito (Copy) Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries. |
$23.00 |
| Lamb Sausage And Eggs (Copy) Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$18.00 |
| Lamb Shank (Copy) Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach. |
$32.00 |
| Lawand Morgh (Copy) Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice. |
$26.00 |
| Lentil Salad Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette. |
$16.00 |
| Matador (Copy) Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel |
$16.00 |
| Mexican Omelette (Copy) Chicken, mozzarella cheese, and red Mexican sauce. |
$15.00 |
| Mimosa (Copy) | $16.00 |
| Monte Carlo (Copy) Recipe: -2.5 ounces rye – 3/4 ounce Benedictine – 2 dashes Angostura bitters – Stir. Strain. – Rocks Glass. Big Cube. Lemon Peel Expressed and Flagged. |
$16.00 |
| Narenj Pilaf (Copy) Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios. |
$27.00 |
| Red Raspberry Sangria (Copy) Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree |
$16.00 |
| Ribeye Steak (Copy) Served w/ mashed potatoes & red wine sauce. |
$51.00 |
| Sabzee Chalau (Copy) Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice. |
$26.00 |
| Sausage And Eggs (Copy) Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$18.00 |
| Shish Kabob (Copy) Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes. |
$33.00 |
| Spicy Ahi Tostadas 2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette. |
$21.00 |
| Spicy Pasta (Copy) Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta. |
$27.00 |
| Spinach Omelette (Copy) Cooked spinach with sautéed mushrooms or lamb. |
$18.00 |
| Tandoori Fries (Copy) French fries tossed in tandoori sauce. |
$9.00 |
| Tandoori Salmon (Copy) Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice. |
$36.00 |
| Vegetarian Pasta (Copy) Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce. |
$21.00 |
| Walter’s Vesper (Copy) Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink. |
$16.00 |
| White Peach Sangria (Copy) White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree. |
$16.00 |
| Breakfast | |
| One Egg Breakfast With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75 |
$10.00 |
| Two Egg Breakfast With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75 |
$12.00 |
| Afghan Patty And Eggs Lean ground beef mixed with bell peppers and green onions. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$17.00 |
| Bacon And Eggs Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$14.00 |
| Beef Patty And Eggs Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$16.00 |
| Breakfast Burrito Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and (spicy)salsa. |
$15.00 |
| Chicken Sausage And Eggs Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$17.00 |
| Corn Cake And Black Beans Breakfast Homemade corn cake topped with two poached eggs, black beans and a side of (spicy) salsa. |
$13.00 |
| Currant Scone Breakfast Served with cream cheese and jelly. |
$7.00 |
| Eggs Benedict Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$20.00 |
| Eggs Benedict With Gravlax With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$22.00 |
| Fresh Fruit Plate Served with low-fat yogurt and French bread. |
$12.00 |
| Gravlax Breakfast House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs. |
$21.00 |
| Huevos Rancheros Two eggs sunny side up on corn tortillas topped with Mexican tomato sauce, avocado, and sour cream. |
$14.00 |
| Lamb Sausage And Eggs Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$18.00 |
| Naan Breakfast Served with feta cheese and fresh mint leaves. |
$8.00 |
| Oatmeal Served with a mixture of raisins, nuts spices , brown sugar and alongside homemade coffee cake. |
$11.00 |
| Sausage And Eggs Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra. |
$17.00 |
| Steak And Eggs | $33.00 |
| Avocado And Swiss Cheese Served with hash browns, pancakes or Afghan fries. |
$16.00 |
| Chili Omelette | $17.00 |
| Claremont Omelette Onions, green peppers, mushrooms and tomatoes. |
$16.00 |
| Feta Cheese Omelette Served with eggplant or lamb. |
$16.00 |
| Fresh Garden Omelette Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream. |
$16.00 |
| Goat Cheese And Sun-Dried Tomato Fresh spinach, mushrooms, green bell peppers & onions. |
$17.00 |
| Mexican Omelette Chicken, mozzarella cheese, and red Mexican sauce. |
$15.00 |
| Ratatouille Omelette Italian sausage, mushrooms, bell peppers, onions, Pomodoro tomato sauce and mozzarella cheese. |
$17.00 |
| Special Omelette Three cheeses and fresh mushrooms. |
$17.00 |
| Spinach Omelette Cooked spinach with sautéed mushrooms or lamb. |
$17.00 |
| Belgian Waffle | $11.00 |
| Belgian Waffle Combo | $16.00 |
| French Toast | $12.00 |
| French Toast Combo Served with two slices of bacon & 1 egg. |
$14.00 |
| Fried Chicken And Waffles Bone in fried chicken served with a Belgian waffle. |
$25.00 |
| Pancake Only One | $4.00 |
| Pancake Sandwich pancakes, 2 bacon strips, and 1 egg. |
$14.00 |
| Pancake Two | $7.50 |
| Non-Alcoholic Beverages | |
| Americano | $6.95 |
| Cafe Latte | $6.95 |
| Cafe Mocha | $6.95 |
| Cappuccino | $6.95 |
| Decaf Cappuccino | $6.95 |
| Coffee | $4.95 |
| Decaf Americano | $6.50 |
| Decaf Cafe Latte | $6.50 |
| Decaf Cafe Mocha | $6.50 |
| Decaf Coffee | $4.95 |
| Decaf Espresso | $4.50 |
| Decaf Iced Coffee | $4.75 |
| Espresso | $4.50 |
| Double Espresso | $6.50 |
| Hot Chocolate | $5.95 |
| Iced Coffee | $4.95 |
| Arnold Palmer | $4.95 |
| Black Tea | $4.95 |
| Caffeine Free Herb Tea | $4.95 |
| Green Tea | $4.95 |
| Hot Tea | $4.95 |
| Iced Tea | $4.95 |
| Lemon Slices | $0.00 |
| Club Soda | $0.00 |
| Coke | $4.95 |
| Diet Coke | $4.95 |
| Fiji Bottled Water 500ml Still | $5.25 |
| Ginger Beer | $5.25 |
| Gingerale | $4.95 |
| Lemonade | $4.95 |
| Pelligreno 500ml Bubbly | $5.25 |
| Root Beer | $4.95 |
| Shirley Temple | $4.95 |
| Soda Refill | $0.00 |
| Sprite | $4.95 |
| Strawberry Lemonade | $6.75 |
| Tonic | $4.95 |
| Lemon Slices | $0.00 |
| Red Bull | $8.00 |
| Apple Juice | $5.50 |
| Cranberry Juice | $5.50 |
| Grapefruit Juice | $7.50 |
| Lemonade | $4.95 |
| Orange Juice | $7.50 |
| Pineapple Juice | $5.50 |
| Tomato Juice | $5.00 |
| Almond Milk | $5.75 |
| Chocolate Milk | $4.75 |
| Milk | $4.75 |
| Oat Milk | $5.75 |
| Soy Milk | $5.75 |
| Fiji Bottled Water 500ml Still | $5.25 |
| Pelligreno 500ml Bubbly | $5.25 |
| Regular Water Bottle | $0.00 |
| Bread Service | $0.00 |
| Hot Water With Lemon | $0.00 |
| Fruit Water | $0.00 |
| Lemon Slices | $0.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: waltersrestaurant.com
Reviews
W Perry
This site is celebrating 50 years of current ownership. Unfortunately, much of the restaurant looks 50 years old too. If you like retro (old ceramic tiles on tables (!), on the walls and floor), this place is for you.
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Bus 19a
The food was great except my bread was burnt. The service was slow. We had to ask several times for different things.
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Jim Mannoia
A funky very large place with many many private rooms and an outdoor central courtyard. Food choices are a bit of a motley assortment, but everyone I spoke to enjoyed their choice. I had the chicken curry and it was delicious. The brownie and pecan pie desserts or excellent.
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Jensen Jones
The Afghan fries nothing like traditional fries but so very tasty (I’d return just to eat those). Overall food and service were very good.
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Vanessa Perry
walters is located in downtown Claremont. I remember going quite often when I was younger with my mom. I recently revisited walters to celebrate a double Birthday. I forget how delicious the appetizers, main courses, and cocktails were. The food is a melody of various flavors, They marry each other very well complimenting one another giving you a layer of flavor with every bite you take. The cocktails were great! I was able to enjoy what I ordered without having a harsh bite of liquor after a sip. The service was outstanding, very attentive, patient and kind. Best service we have had and quite some time, and it was a quite busy there.
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Todd Picconi – Your Dependable, Experienced Realtor
Perfect experience needed to rest an hour in between appointments. My God sent, Rudy, Tim excellent care of me. His support staff helped as well. I will continue coming back. Thank You Walter’s! ❤️
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Patricia Martinez
The Tom Petty cover band was great! They definitely should come back. The waiters were pleasant and professional. Exceptional bar and bartender.
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Aaron Bright
Cute local shop! They serve breakfast, lunch and dinner anytime so you will definitely find something for everyone.
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Rhiannon Britney
I was there for a meeting and wanted to look around, but was denied. They have areas that you can rent out for events. They ha e a small stage for live music it is at the back of the patio area they have.
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Paul Liutkus
It is a nice restaurant, located in downtown area of Claremont! I have been here several times. The meals, that I have ordered, were delicious. At the same time, they were well prepared. The wait time, for the meals, was not long. In addition, the waiters, who tended my table, were helpful and attentive. The cocktails, too, were well-made. So, I would recommend anyone who enjoys fine-dining, to visit this restaurant. Of course, prices were on the expensive side. Still, despite this inflation, they were worth it. Therefore, I will visit this restaurant again. However, first, I need to allocate discretionary funds.
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