Q Kitchen Bar Menu – San Antonio, TX

Type : American restaurant

Location : San Antonio, TX

Q Kitchen | Bar is open daily for breakfast, dinner and bar. Locally brewed beers, specialty cocktails and delicious food. Catch the game at our 55-foot granite bar or catch up with friends in our lounge area. Enjoy views of the vibrant River Walk right from our energetic and air-conditioned lobby bar.

Modern eatery in the Hyatt Regency with globally inspired BBQ, sandwiches, steaks & an open kitchen. Based on 193 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout

Q Kitchen Bar 78205

Address:
123 Losoya St, San Antonio, TX 78205

Phone: (210) 510-4477

Website: https://sanantonio.regency.hyatt.com/en/hotel/dining/QBar?src=prop_satrs_google_mybusiness_QKitchenBar_June2021

Hours

Wednesday 6 AM–10 PM
Thursday 6 AM–10 PM
Friday 6 AM–10 PM
Saturday 6 AM–10 PM
Sunday 6 AM–10 PM
Monday 6 AM–10 PM
Tuesday 6 AM–10 PM

Menu

BREAKFAST MENU
CHICKEN FRIED CHICKEN
griddled yukon potatoes | two eggs any style | country biscuit | fresh chives | house made chicken gravy
AVOCADO TOAST
smoked tomatoes | radish | lemon | TX olive oil | local micro greens
BRISKET BENNY
poached eggs | smoked brisket | chipotle hollandaise | country biscuit | tobacco onion | griddled yukon potatoes
ALAMO HUEVOS RANCHEROS
two eggs any style | salsa ranchera | corn tortillas | refried pinto beans | smoked brisket guacamole | sour cream | queso fresco | pico de gallo
Q SCRAMBLE
scrambled eggs | refried beans | chorizo | potatoes | avocado | red onion | cotija
AMERICAN BREAKFAST
two eggs any style | griddled breakfast potatoes | pecan smoked bacon, pork or sausage
3 EGG OMELET
choice of ham, bacon, chorizo, peppers, tomatoes, onions, mushrooms, asparagus, spinach, jalapenos, cheddar, pepper-jack, goat cheese | griddled breakfast potatoes
OVEN ROASTED EGG WHITE OMELET
slow roasted tomatoes | spinach | mushrooms | goat cheese | egg whites | pesto | fruit cup
TEXAS WAFFLE
mixed berries | toasted pecans | whipped cream | powdered sugar | maple syrup
BUTTERMILK PANCAKES
plain or chocolate | strawberries | whipped cream | butter | powdered sugar | maple syrup
BANANA NUT FRENCH TOAST
brulee bananas | whipped cream | powdered sugar | spiced walnuts
CARVED FRUITS
melons | pineapple | banana | citrus | berries | vanilla greek yogurt | house made granola | dried goji berries | local honey drizzle
PARFAIT
greek yogurt | mixed berry compote | fresh berries | texas pecan granola | dried goji berries
SEASONAL FRESH BERRIES
OATMEAL
strawberries | pumpkin seeds | dried goji berries | brown sugar | milk
PECAN SMOKED BACON | MAPLE SAUSAGE PATTY | CHICKEN SAUSAGE
HOUSE TOAST
served with house made jam
GLUTEN FREE TOAST
served with house made jam
LUNCH MENU
QUESO BLANCO
short rib birria | pico de gallo | corn tortilla chips
CHEESE & MEAT BOARD
chef’s favorite cheeses & smoked, cured meats | honeycomb | fresno chili jam | artisanal crackers
TEJAS SHRIMP SKILLET
roasted jumbo shrimp | charred scallion-hatch chili butter | shucked corn salsa | tostadas
CRISPY CHICKEN WINGS
tossed in guajillo-buffalo sauce | celery | jicama | house made buttermilk ranch
BRUSSELS SPROUTS
aji amarillo aioli | cotija cheese | candied pecan-jalapeno bacon crumble
GUAJILLO-GARLIC BREAD
local sourdough | pumpkinseed pesto | cotija cheese
SOUTHWEST BLACK BEAN SOUP
hatch green chili sour cream | tortilla hay
HOUSE SALAD
mixed greens | heirloom tomatoes | cucumber | smoked cheddar | red onion | cornbread crouton | toasted pepitas | local honey-lime vinaigrette
ICEBERG WEDGE
cucumber | jicama | gorgonzola | smoked pork belly | red onion | toasted sesame | house ranch
CAESAR FRESCA
shredded romaine | queso fresco | cornbread crouton | yogurt caesar dressing | avocado
Q BURGER
american cheese | “sweet dirty” bacon | black garlic mayo | lettuce | tomato | onion | brioche bun | fries
VERDE TORTILLA
cucumber | sprouts | avocado | crispy falafel | watercress | veganaise green goddess | queso fresco | fries
REUBEN
corned beef brisket | toasted rye | chipotle dressing | sauerkraut | havarti | fries
FISH TACOS
blackened mahi | serrano-cilantro remoulade | shredded cabbage | mango pico | corn tortillas | cup of poblano stewed black beans
PRIME RIB SANDWICH
garlic roasted prime rib | spicy mayo | havarti cheese | pickled peppers | caramelized red onion | onion roll | fries
SHORT RIB BIRRIA QUESADILLA
tomato jus | oaxaca cheese | fresh lime | cilantro | fries
CHILI-CRISP SALMON SKEWER
steamed cilantro-lime rice | zucchini | pineapple | green onion | charred scallion aioli
GRILLED ACHIOTE CHICKEN
cheddar-corn grits | grilled artichokes | corn tortilla chips | lemon-chive butter
GRILLED CHICKEN & AVOCADO
open face sandwich | bacon | butter lettuce | heirloom tomatoes | avocado | lemon-basil mayo | sourdough | fries
TRIPLE CHOCOLATE MOUSSE CAKE
white chocolate mousse | chocolate cake with chocolate soil | chocolate sauce| edible flower
PINA COLADA ENTREMET
coconut mousse | pineapple compote | vanilla sponge cake | rum soaked pineapple | toasted coconut | edible orchid
STRAWBERRY CHEESECAKE
whipped cream| strawberry compote | white chocolate garnish
DINNER MENU
QUESO BLANCO
short rib birria | pico de gallo | corn tortilla chips
CHEESE & MEAT BOARD
chef’s favorite cheeses & smoked, cured meats | honeycomb | fresno chili jam | artisanal crackers
TEJAS SHRIMP SKILLET
roasted jumbo shrimp | charred scallion-hatch chili butter | shucked corn salsa | tostadas
CRISPY CHICKEN WINGS
tossed in guajillo-buffalo sauce | celery | jicama | house made buttermilk ranch
BRUSSELS SPROUTS
aji amarillo aioli | cotija cheese | candied pecan-jalapeno bacon crumble
GUAJILLO-GARLIC BREAD
local sourdough | pumpkinseed pesto | cotija cheese
SOUTHWEST BLACK BEAN SOUP
hatch green chili sour cream | tortilla hay
HOUSE SALAD
mixed greens | heirloom tomatoes | cucumber | smoked cheddar | red onion | cornbread crouton | toasted pepitas | local honey-lime vinaigrette
ICEBERG WEDGE
cucumber | jicama | gorgonzola | smoked pork belly | red onion | toasted sesame | house ranch
CAESAR FRESCA
shredded romaine | queso fresco | cornbread crouton | yogurt caesar dressing | avocado
Q BURGER
american cheese | “sweet dirty” bacon | black garlic mayo | lettuce | tomato | onion | brioche bun | fries
VERDE TORTILLA
cucumber | sprouts | avocado | crispy falafel | watercress | veganaise green goddess | queso fresco | fries
REUBEN
corned beef brisket | toasted rye | chipotle dressing | sauerkraut | havarti | fries
FISH TACOS
blackened mahi | serrano-cilantro remoulade | shredded cabbage | mango pico | corn tortillas | cup of poblano stewed black beans
PRIME RIB SANDWICH
garlic roasted prime rib | spicy mayo | havarti cheese | pickled peppers | caramelized red onion | onion roll | fries
SHORT RIB BIRRIA QUESADILLA
tomato jus | oaxaca cheese | fresh lime | cilantro | fries
CHILI-CRISP SALMON SKEWER
steamed cilantro-lime rice | zucchini | pineapple | green onion | charred scallion aioli
GRILLED ACHIOTE CHICKEN
cheddar-corn grits | grilled artichokes | corn tortilla chips | lemon-chive butter
GRILLED CHICKEN & AVOCADO
open face sandwich | bacon | butter lettuce | heirloom tomatoes | avocado | lemon-basil mayo | sourdough | fries
FISH & CHIPS
beer battered atlantic cod | lime-caper remoulade | creamy jalapeno cole slaw | fries
GARDEN HERB PASTA
roasted red pepper | asparagus | spinach | cherry tomatoes | lemon butter | fresh herbs
YUCATAN RICE BOWL
crispy plantains | grilled vegetables | poblano stewed black beans | cilantro-lime rice | avocado | mango salsa | pepitas
GRILLED 8 OZ. STRIP STEAK
papas bravas tossed with gorgonzola |roasted wild mushrooms | bourbon demi
TRIPLE CHOCOLATE MOUSSE CAKE
white chocolate mousse | chocolate cake with chocolate soil | chocolate sauce| edible flower
PINA COLADA ENTREMET
coconut mousse | pineapple compote | vanilla sponge cake | rum soaked pineapple | toasted coconut | edible orchid
STRAWBERRY CHEESECAKE
whipped cream| strawberry compote | white chocolate garnish
FRIES
JALAPENO COLE SLAW
CILANTRO LIME RICE
BRUSSELS SPROUTS
CHEDDAR GRITS
GRILLED ZUCCHINI
ROASTED WILD MUSHROOMS
POBLANO BLACK BEANS

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Menu Photos

Photo Gallery

Reviews

Vincent Watson
Good Hyatt restaurant. We had drinks there in the evening and joined them for breakfast.

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Derrick Lewis
We were looking for breakfast food in the downtown area, so we found Q Kitchen Bar. The place is inside The Hyatt, I think. The food was good, I got the chicken fried chicken, and it was well plated, but it was kinda bland. The chicken was dry, so most of the time. I don’t always blame the restaurant for not so good food, but the chef cooking it. So maybe it was just an off day for the chef. But the biscuit, on the other hand, was the best I have had. It was very light and fluffy. The mimosas were equally as good. So, I’m not sure if I will be running back for breakfast, but it’s worth trying maybe lunch or dinner.

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Deckie G
We like this hotel, but the food here is below par.

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Aliya Nursabrina
Some breakfast food we have, the prices are kinda super high for a bfast meal. We got these two and tea and coffee for like $70 maybe because it’s located inside of a fancy hyatt hotel. We enjoyed the food, though!

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David B
Better than many hotel restaurants but not a ‘fine dining’ establishment. Good selection of burgers and semi- quick menu items. Full bar right there. Can be under-staffed when busy, but always good service. Convenient if staying in Hyatt – and better quality than all the noisy joints out on the Riverwalk.

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Molly Galvez
Here for a business trip, it’s convenience is what had me dine here for lunch, late dinner, and a to go order. Would recommend the ice berg wedge salad, the fries, and the burger. If ordering the fries, eat there! Fries to go are never great. Stopped in June, this was the burger of the month!

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Patrick Hanley
Had a nice simple weekend breakfast at the Q kitchen in the Hyatt Regency Riverwalk. Ordered avocado toast and added smoked salmon. It was a perfect light breakfast with a nice iced tea. Service was prompt and courteous and the view of the atrium and river was very nice!

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Greg Bailey
We liked the fresh vegetables and was a nice quiet atmosphere after a busy day.

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Y B
This is the restaurant that is used for guests staying at the Hyatt Regency. The ambiance is alright though it’s indoors and not particularly nice in views. The service is surprisingly just OK, compared to so many other places with texas hospitality.

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K Davis
The service was incredibly bad. When my husband and I sat trying to figure out what went wrong, we kept coming to the same conclusion….RACISM! When we attempted to explain it to the manager how bad the service was, she walks away not saying I apologize or here is how I can make it right. Just nonchalantly heard my concerns and walks away. The one drink I had was $30 (margarita). The food we decided to take to go but trashed it. Both $20+ meals were dry and not fresh my salad had brown lettuce. NEVER AGAIN! I did enjoy staying in the hotel but I’ll go to Whataburger before Q Kitchen. After a $100 ticket, of nothing you can enjoy I say … you have been warned! Go to the Riverwalk please.

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