Chef Joe Farina is known for delighting diners with finely tuned versions of the Chicago-Italian classics that brought notoriety to Chicago’s Italian neighborhood restaurants. He and his family crafted classic Italian recipes using local ingredients – a tradition that Chef Joe brings to Victory Italian. Farina’s specially-curated menu honors the Italian tradition of keeping food simple and the flavors shine through.
Based on 255 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
100 S Marion St, Oak Park, IL 60302
Phone: (708) 434-5766
Hours
| Saturday | 12–11 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–11 PM |
Menu
| Main | |
| Joe’s Mama’s Meatballs housemade meatballs with marinara & whipped ricotta |
$16.00 |
| Fried Calamari Lightly battered & flash fried till golden. Served with marinara or cocktail sauce |
$18.00 |
| Grigliato Misto Char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette |
$24.00 |
| Grilled Calamari Served with red wine vinaigrette |
$18.00 |
| Jumbo Shrimp Dejonghe Four jumbo shrimp, butter, garlic, white wine, lemon, seasoned bread crumbs, served with crispy ciabatta bread |
$22.00 |
| Clams Oreganato Baked cherrystone clams breadcrumb topped in our lemon oreganto sauce |
$14.00 |
| Mediterranean Mussels Your choice: spicy tomato sauce or a white wine garlic sauce. Served over pasta: add 6 |
$19.00 |
| Sausage & Peppers Victory’s signature sausage char-grilled & served with sweet peppers |
$16.00 |
| Sicilian Arancini Two 4 oz. arancini, arborio rice, ground beef, imported Italian cheeses served with marinara |
$12.00 |
| Roasted Brussels Sprouts roasted brussels sprouts with crispy bacon, capers, red onion, parmesan cheese and lemon |
$14.00 |
| Joe’s Mama’s Meatball Salad A pair of Chef Joe’s famous meatballs and our Sunday salad |
$19.00 |
| Eggplant Stack Eggplant milanese, mighty vine tomatoes, buffalo mozzarella, aged balsamic |
$18.00 |
| Antipasto Salad Romaine lettuce, salami, capicola, fontinella cheese, carrots, celery, tomato |
$15.00 |
| Imported Burrata Spicy capicola, sliced heirloom tomatoes, arugula, balsamic glaze |
$20.00 |
| Italian Wedge Salad Iceberg lettuce wedges, crispy thick-cut bacon lardons, tomato, cucumber, scallions, crumbled Gorgonzola, & Gorgonzola dressing (serves 2) |
$16.00 |
| OPRF Chopped Mixed greens, carrot, pepperoncini, beet, celery, broccoli, cucumber, and roasted red pepper, with our housemade champagne dijon vinaigrette. Add shrimp: 5 | per piece |
$16.00 |
| Caesar Salad Classic Caesar with guest choice of with or without anchovies |
|
| Escarole And Beans EVOO, fresh garlic, parmesan broth. Sausage add | 3 |
$12.00 |
| Sauteed Wild Mushroom Assortment sauteed in EVOO and fresh rosemary |
$12.00 |
| Sauteed Asparagus garlic, lemon, brown butter pecorino |
$12.00 |
| Charred Broccolini roasted garlic, lemon, EVOO |
$11.00 |
| Fresh Spinach guest’s choice of: sauteed or steamed |
$10.00 |
| Minestrone Bowl |
$8.00 |
| Pasta E Fagioli Bowl |
$8.00 |
| The Best Ravioli Around Meat or cheese ravioli in marinara or vodka sauce |
$20.00 |
| Gnocchi Romano Housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce |
$21.00 |
| Pappardelle Bolognese House-made thin pasta sheets with classic meat sauce finished with marsala wine |
$20.00 |
| 8 Finger Cavatelli Our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilies, crush San Marzano tomatoes |
$22.00 |
| 2018 People’s Choice Bacon Fest Winner Homemade agnolotti pasta stuffed with ricotta, Parmesan & bacon in a sage butter sauce |
$22.00 |
| Orecchiette Rapini & Sausage Garlic & extra virgin olive oil sauce |
$21.00 |
| Nanna’s Gravy Slow-braised pot roast in red wine crushed tomato sauce served over rigatoni gigante topped with fresh ricotta |
$23.00 |
| Risotto Of The Day Ask your server for today’s preparation |
|
| Spaghetti With Meatballs Hand-rolled meatballs in rich marinara served with fresh ricotta and pecorino cheese |
$22.00 |
| Mile High Lasagna Our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown |
$24.00 |
| Linguine With Clam Sauce Baby clams served with your choice of spicy red sauce or white wine garlic sauce |
$29.00 |
| Aunt Angie’s Stuffed Shells Homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce |
$18.00 |
| Rigatoni Alla Vodka Rigatoni pasta in mascarpone sauce made with Victory vodka, Calabrian chilis, fresh basil topped with ricotta |
$20.00 |
| Parmesan Our house specialty, breaded and pan-fried,topped with marinara, parmesan, mozzarellaand baked to perfection. Include a nice side of pasta in our special sauce. |
$29.00 |
| Marsala Sauteed and served with wild mushrooms and rich marsala wine sauce. Include a nice side of pasta in our special sauce. |
$29.00 |
| Piccante Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pinenut sauce. Include a nice side of pasta in our special sauce. |
$29.00 |
| Cacciatore Onions, mushrooms, peppers, black olives, inwhite wine tomato sauce. Include a nice side of pasta in our special sauce. |
$29.00 |
| Chicken Giambotta Crispy chicken with Italian sausage, sweet peppers, mushrooms, onions in a white wine sauce |
$30.00 |
| Crispy Brick Chicken Whole semi-boneless roasted chicken served your choice of original lemon oregano, Velasco, or Vesuvio with sauteed potatoes |
$32.00 |
| Eggplant & Chicken Palermo Layers of sauteed thinly sliced eggplant, sauteed chicken, fresh basil, marinara, Parmesan and mozzarella cheeses baked to perfection |
$28.00 |
| Eggplant Parmesan Sauteed thinly sliced eggplant with marinara, Parmesan and mozzarella then baked to perfection |
$25.00 |
| Strip Steak Gambino Style 14 0z Prime steak with peppers, pepperoncinis, onions, and roasted potatoes |
$44.00 |
| Grilled Salmon Filet of salmon grilled in a caper, lemon butter sauce with sauteed spinach |
$32.00 |
| Pork Chop Calabrese Center cut chop pounded thin with herb bread crumb, calabrese peppers, white wine sauce. Side of pasta |
$34.00 |
| Lamb Chops Oreganato Center cut lamb chops and roasted potatoes in lemon, oregano sauce |
$45.00 |
| Shrimp & Chicken Francese Delicately egg-battered and sauteed and served in a lemon butter sauce. Side of pasta |
$33.00 |
| Wine List | |
| NV Casa V Proprietary Prosecco Extra dry, Veneto, IT |
|
| NV Le Contesse Pinot Noir Rose Brut, Veneto, IT |
|
| NV Villa Zappi Spumante De qualita brut, Tubicone, IT |
|
| 2018 Saracco Moscato D’Asti Piedmont, IT |
|
| NV Laurent-Perrier Cuvee Rose Brut Champagne, Tours-sur-Marne, FR |
|
| 2006 Dom Perignon Brut Champagne, Epernay, FR |
|
| 2018 Casa V Proprietary Pinot Grigio Delle Venezie, IT |
|
| 2019 Terlato Pinot Grigio Friuli Colli Orientali |
|
| 2020 Fire Road Sauvignon Blanc Marlborough, NZ |
|
| 2018 Pighin Sauvignon Blanc Friuli, IT |
|
| 2020 Chateau De Chauvenay Sancerre Loire, FR |
|
| 2018 Frattoria Nanni Verdicchio Dei Castelli Di Jesi Classico Superiore Marche, it |
|
| 2019 Villa Sparina Gavi Di Gavi Piedmont, it |
|
| 2020 Surrau Limizzani Vermentino Sardinia, IT |
|
| 2019 Twenty Acres Chardonnay Clarksburg, CA |
|
| 2018 Au Contraire Chardonnay Russian River Valley, CA |
|
| 2019 Paul Anheuser Schlossbockelheimer Konigsfels Riesling Kabinett, Nahe, DE |
|
| 2020 Ferrari-Carano Dry Rose Sonoma, CA |
|
| 2018 Casa V Proprietary Chianti Tuscany, IT |
|
| 2018 Rocca Delle Macie Famiglia Zingarelli Chianti Classico Tuscany, IT |
|
| 2018 Cantaloro, Super Tuscan Tuscany, IT |
|
| 2017 Agostino Pavia & Figli Moliss Barbera D’Asti Superiore Piedmont, IT |
|
| 2018 Heredis Nebbiolo Langhe Piedmont, IT |
|
| 2018 Masciarelli Montepulciano D’Abruzzo Abruzzo, IT |
|
| 2016 Masseria Setteporte Etna Rosso Sicily, IT |
|
| 2018 San Polo Rubio Super Tuscan Montalcino, IT |
|
| 2017 Le Segreta Nero D’Avola Sicily, IT |
|
| 2019 Olianas Cannonau Di Sardegna Sardenia, IT |
|
| 2019 Piluna Primitivo Puglia, IT |
|
| 2019 Matthew Fritz Pinot Noir Sonoma Coast, CA |
|
| 2019 Sea Sun Pinot Noir Coastal Region, CA |
|
| 2017 Benton-Lane Pinot Noir Willamette Valley. OR |
|
| 2017 Rodney Strong Merlot Sonoma County, CA |
|
| 2017 Fidelity By Goldschmidt Red Blend Alexander Valley, CA |
|
| 2019 Canicatti Aquilae Cabernet Sauvignon Sicily, IT |
|
| 2018 Storypoint Cabernet Sauvignon California |
|
| 2018 Bon Anno Cabernet Sauvignon Napa valley, CA |
|
| 2017 Aruma Malbec Mendoza, AR |
|
| 2019 Attems Sauvignon Blanc Venezia Giulia |
$48.00 |
| 2017 Garofoli Podium Verdicchio Dei Castelli Di Jesi Classico Superiore Marche, IT |
$63.00 |
| 2018 La Valentina Colline Pescaresi Pecorino Abruzzo |
$44.00 |
| 2018 Batasiolo Gavi Piedmont, IT |
$46.00 |
| 2019 Santa Margherita Pinot Grigio Alto Adige, IT |
$54.00 |
| 2019 Paternoster Vulcanico Falanghina Basilicata |
$42.00 |
| 2018 Morgante Etna Bianco, Sicily | |
| 2019 Whispering Angel Rose Provence, FR |
$55.00 |
| 2019 Rock Angel Rose Provence, FR |
$60.00 |
| 2020 Kim Crawford Sauvignon Blanc Marlborough, NZ |
$42.00 |
| 2019 San Simeon Sauvignon Blanc Paso Robles, CA |
$48.00 |
| 2019 Frog’s Leap Sauvignon Blanc Napa Valley, CA |
$52.00 |
| 2018 Truchard Chardonnay Napa Valley, CA |
$56.00 |
| 2019 Mer Soleil Reserve Chardonnay Santa Lucia Highlands, CA |
$52.00 |
| 2018 Jordan Chardonnay Russian River Valley, CA |
$68.00 |
| 2018 Paul Hobbs Chardonnay Russian River Valley, CA |
$78.00 |
| 2017 Far Niente Chardonnay Napa Valley, CA |
$125.00 |
| 2017 Brancaia Tre Tuscany, IT |
$48.00 |
| 2017 Carranaco Etna Rosso Sicily |
$105.00 |
| 2015 Cesari Amarone Della Valpolicella Classico Veneto |
$99.00 |
| 2016 Tommasi Amarone Della Valpolicella Classico Veneto |
$120.00 |
| 2017 Saracco Per Sbaglio Barbera D’Alba Piedmont |
$52.00 |
| 2015 Beni Di Batasiolo Barbaresco Piedmont |
$90.00 |
| 2017 Marchesi Di Gresy Barbaresco Piedmont |
$125.00 |
| 2012 Boroli Barolo Piedmont |
$105.00 |
| 2015 Icollirossi Barolo Monforte d’Alba |
$83.00 |
| 2017 Vietti Castiglione Barolo Piedmont |
$115.00 |
| 2016 Avignonesi Vino Nobile Di Montepulciano Tuscany |
$58.00 |
| 2017 Castello Di Monsanto Chianti Classico Riserva Tuscany |
$69.00 |
| 2018 Il Poggione Rosso Di Montalcino Tuscany |
$62.00 |
| 2016 Ridolfi Brunello Di Montalcino Tuscany |
$99.00 |
| 2019 Ca’ Marcanda By Gaja Promis Tuscany |
$95.00 |
| 2016 Antinori Tignanello Super Tuscan, Tuscany | $315.00 |
| 2019 Inscription Pinot Noir Willamette Valley, OR |
$48.00 |
| 2018 Adelsheim Pinot Noir Willamette Valley, OR |
$62.00 |
| 2016 Goodfellow Pinot Noir Willamette Valley, OR |
$65.00 |
| 2019 Meiomi Pinot Noir Monterey Santa Barbara Sonoma Counties, CA |
$52.00 |
| 2018 Belle Glos Clark & Telephone Pinot Noir Santa Maria Valley, CA |
$68.00 |
| 2019 Pedroncelli Pinot Noir Russian river valley, CA |
$58.00 |
| 2018 Enroute Pinot Noir Russian River Valley, CA |
$75.00 |
| 2018 Flowers Pinot Noir Sonoma Coast, CA |
$95.00 |
| 2019 Kistler Sonoma Coast Pinot Noir Sonoma, CA |
$155.00 |
| 2017 Duckhorn Merlot Napa Valley, CA |
$73.00 |
| 2018 PlumpJack Merlot, Napa Valley, CA | $145.00 |
| 2018 Substance Cabernet Sauvignon Columbia Valley, WA |
$42.00 |
| 2018 Benziger Cabernet Sauvignon Sonoma County, CA |
$46.00 |
| 2017 Maddalena Cabernet Sauvignon Paso Robles, CA |
$48.00 |
| 2019 Daou Cabernet Sauvignon Paso Robles, CA |
$52.00 |
| 2019 Clos De Napa Cabernet Sauvignon Oakville, CA |
$58.00 |
| 2018 Round Pond Kith & Kin Cabernet Sauvignon Napa Valley, CA |
$62.00 |
| 2019 Yardstick By Goldschmidt Cabernet Sauvignon Alexander Valley, CA |
$65.00 |
| 2018 Foley Johnson Estate Cabernet Sauvignon Rutherford, CA |
$89.00 |
| 2016 Trinchero Mario’s Cabernet Sauvignon Napa Valley, CA |
$97.00 |
| 2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles, CA |
$92.00 |
| 2016 Jordan Cabernet Sauvignon Alexander Valley, CA |
$99.00 |
| 2016 Silver Oak Cabernet Sauvignon Alexander valley, CA |
$135.00 |
| 2016 Crossbarn By Paul Hobbs Cabernet Sauvignon Sonoma County, CA |
$100.00 |
| 2015 Heitz Cellar Cabernet Sauvignon Napa Valley, CA |
$110.00 |
| 2015 Ashes & Diamonds Rouge No. 3 Cabernet Sauvignon, Napa Valley, CA | $144.00 |
| 2017 Francis Ford Coppola Archimedes Cabernet Sauvignon Alexander Valley, CA |
$145.00 |
| 2019 Caymus 1 Liter Cabernet Sauvignon Napa Valley, CA |
$150.00 |
| 2016 Robert Mondavi Reserve To Kalon Vineyard Cabernet Sauvignon Oakville, CA |
$225.00 |
| 2018 Seghesio Zinfandel Sonoma, CA |
$48.00 |
| 2016 The Prisoner Wine Company Saldo Zinfandel California |
$62.00 |
| 2018 Neyers Zinfandel Vista Notre, CA |
$58.00 |
| 2019 Garzon Cabernet Franc UY |
$58.00 |
| 2018 The Prisoner Napa Valley, CA |
$85.00 |
| 2017 The Mariner By Dry Creek Meritage Blend Sonoma county, CA |
$78.00 |
| 2017 Red Schooner By Caymus Voyage 7 Malbec Mendoza, AR |
$80.00 |
| 2017 Far Niente Cabernet Sauvignon Napa Valley, CA |
$250.00 |
| 2015 Chimney Rock Tomahawk Vineyard Cabernet Sauvignon Stags Leap District, CA |
$295.00 |
| 2018 Darioush Cabernet Sauvignon Napa Valley, CA |
$275.00 |
| 2014 Chimney Rock Cabernet Sauvignon Stags Leap District, CA. 1.5 L |
$285.00 |
| 2018 Opus One Napa Valley, CA |
$625.00 |
| 2018 Schrader T6 Napa Valley, CA |
$900.00 |
| 2016 Hundred Acre Wraith Napa Valley, CA |
$985.00 |
| Lady Godiva Chocolate gelato, Godiva Chocolate Liqueur, and Chocolate shavings |
$12.00 |
| Grasshopper Vanilla gelato, Creme de Menthe, and white Creme de Cocoa |
$12.00 |
| Brandy Alexander Vanilla gelato, brandy, and dark Creme de Cocoa |
$12.00 |
| Golden Cadillac Vanilla gelato, Galliano, and white Creme de Cocoa |
$12.00 |
| Pink Squirrel Vanilla gelato, Creme de Noyaux, white Creme de Cocoa, topped with Disaronno |
$12.00 |
| Victory Old Fashioned Victory bourbon, muddled Luxardo cherry, bitters, soda, orange slice with a sugar cube |
$14.00 |
| Victory Manhattan Victory bourbon, Cocchi di Torino, bitters, Disaronno, garnished with orange peel and aLuxardo cherry |
$14.00 |
| The Hemingway Daiquiri Rum, fresh lime, fresh grapefruit, maraschino liqueur |
$14.00 |
| Classic Negroni Campari, gin, vermouth, orange peel |
$12.00 |
| Whiskey Sour Victory bourbon, fresh lemon juice, splash of simple syrup, dash of angostura bittersand lemon twist. |
$12.00 |
| Margherita Italiano 100% Agave tequila, blood orange, fresh lime |
$12.00 |
| Catering | |
| Sausage & Peppers Victory’s signature sausage char-grilled & served with sweet peppers |
|
| Joe’s Mama’s Meatballs housemade meatballs with marinara & whipped ricotta |
|
| Clams Oreganato Baked cherrystone clams breadcrumb topped in our lemon oreganto sauce |
|
| Eggplant Rotolo eggplant stuffed with ricotta, spinach, topped with marinara, mozzarella, baked golden brown |
|
| Roasted Brussels Sprouts roasted brussels sprouts with crispy bacon, capers, red onion, parmesan cheese and lemon |
|
| Antipasto Tray assorted Italian meats and cheeses |
|
| Fried Calamari Lightly battered & flash fried till golden. Served with marinara or cocktail sauce |
|
| Grilled Calamari Served with red wine vinaigrette |
|
| Sicilian Arancini Two 4 oz. arancini, arborio rice, ground beef, imported Italian cheeses served with marinara |
|
| Sicilian Chopped Salad Crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette topped with a shrimp & Sicilian egg |
|
| Antipasto Salad Romaine lettuce, salami, capicola, fontinella cheese, carrots, celery, tomato |
$15.00 |
| Armand’s Salad romaine, tomato, fontinella cheese, artichoke hearts, carrots, cucumbers, roasted red peppers, and house dressing |
|
| Sunday Salad our house salad of romaine, garbanzo beans, tomatoes, cucumbers, pepperoncini, black olives, salt, pepper, and house dressing |
|
| Caesar Salad Classic Caesar with guest choice of with or without anchovies |
|
| Caprese Salad slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and pepper |
|
| Sicilian Fish Salad shrimp, octopus, calamari, with chopped celery, kalamata olives, and garlic tossed in in lemon juice and olive oil served cold on a bed of romaine |
|
| Penne With Marinara penne pasta with our house-made marinara. |
|
| Penne Alla Vodka penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream |
|
| Linguine With Clam Sauce Baby clams served with your choice of spicy red sauce or white wine garlic sauce |
|
| Eight Finger Cavatelli our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes |
|
| Pappardelle Bolognese house made thin pasta sheets with classic meat sauce finished with marsala wine |
|
| Rigatoni Sausage Gravy crumbled sausage, sliced garlic, granulated garlic, black pepper, salt, white wine, marinara |
|
| Penne With Rapini & Sausage crumbled sausage, rapini, garlic & extra virgin olive oil sauce |
|
| Jumbo Stuffed Shells homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce |
|
| Lasagna our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown |
|
| Housemade Ravioli meat or cheese ravioli in marinara sauce |
|
| Crispy Brick Chicken Whole semi-boneless roasted chicken served your choice of original lemon oregano, Velasco, or Vesuvio with sauteed potatoes |
|
| Chicken Vesuvio fresh jalapeno chilies, garlic, oregano and roasted potato wedges in white wine sauce |
|
| Chicken Francese dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce |
|
| Chicken Milanese chicken breast pounded, breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese |
|
| Chicken Marsala sauteed and served with wild mushrooms and rich marsala wine sauce |
|
| Chicken Saltimbocca chicken breast wrapped in prosciutto and sage leaves in a white wine sauce |
|
| Eggplant Parmesan Sauteed thinly sliced eggplant with marinara, Parmesan and mozzarella then baked to perfection |
$25.00 |
| Veal Francese dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce |
|
| Veal Milanese veal pounded and breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese |
|
| Veal Marsala sauteed and served with wild mushrooms and rich marsala wine sauce |
|
| Spinach Sauteed in garlic and olive oil |
|
| Sauteed Asparagus garlic, lemon, brown butter pecorino |
|
| Sauteed Rapini rapini sauteed in garlic and EVOO |
|
| Tiramisu | |
| Cannoli | |
| Chocolate Cake | |
| Cheese Cake | |
| Marinara By The Quart | $8.00 |
| Vodka Sauce By The Quart | $10.00 |
| Bolognese By The Quart | $10.00 |
| Crispy Italian Bread | |
| Our Garlic Bread | |
| Cutlery Kit | |
| Chaffing Rack | |
| Sterno Warmer | |
| Oak Park Dinner Ordering | |
| Joe’s Mama’s Meatballs housemade meatballs with marinara & whipped ricotta |
$18.00 |
| Fried Calamari lightly battered & flash fried until golden, served with marinara or cocktail sauce |
$18.00 |
| Grigliato Misto char-grilled shrimp, baby octopus, calamari, lemon parsley vinaigrette |
$26.00 |
| Grilled Calamari char grilled calamari, red wine vinaigrette |
$18.00 |
| Jumbo Shrimp DeJonghe four jumbo shrimp, butter, garlic, white wine, lemon, seasoned breadcrumbs, served with crispy ciabatta bread |
$22.00 |
| Clams Oreganato baked cherrystone clams, breadcrumbs, lemon oreganto sauce |
$14.00 |
| Mediterranean Mussels spicy tomato sauce or white wine garlic sauce |
$21.00 |
| Sausage & Peppers our signature sausage, char-grilled & served with sweet peppers |
$17.00 |
| Sicilian Arancini two 4 oz arancini, arborio rice, ground beef, imported Italian cheeses served with marinara |
$14.00 |
| Joe’s Mama’s Meatball Salad A pair of Chef Joe’s famous meatballs and our Sunday salad |
|
| Eggplant Stack eggplant milanese, mighty vine tomatoes, buffalo mozzarella, arugula, aged balsamic |
$18.00 |
| Antipasto Salad crisp romaine, iceberg, arugula, salami, capicola, fontinella. Tomato, artichoke hearts, roasted red peppers, house vinaigrette |
$16.00 |
| Imported Burrata pesto stuffed burrata with prociutto ribbons and baby heirloom tomatoes |
$21.00 |
| Italian Wedge Salad iceberg lettuce wedges, crispy thick cut bacon lardons, tomato, cucumber, scallions, crumbled gorgonzola & gorganzola dressing |
$18.00 |
| OPRF Chopped Salad mixed greens, carrot, pepperoncini, beet, celery, broccoli, cucumber, and roasted pepper, housemade champagne dijon vinaigrette |
|
| Caesar Salad classic Caesar, anchovies upon request |
|
| Sunday Salad romaine lettuce, garbonzo beans, pepperoncini, tomato, cucumber, black olives, salt, pepper, house dressing |
|
| Minestrone zuchinni, yellow squash, green beans, escarole, butter beans, garbanzo beans, celery, prosciutto, chicken broth and tomato base |
$9.00 |
| Pasta E Fagioli | $9.00 |
| Broccolini sauteed in garlic and olive oil |
$11.00 |
| Asparagus sauteed in garlic and olive oil |
$12.00 |
| Spinach sauteed in garlic and olive oil |
$11.00 |
| Wild Mushrooms | $12.00 |
| Escarole & Beans | $12.00 |
| Brussels Sprouts crispy bacon, capers, red onion, parmesan & lemon |
$16.00 |
| The Best Ravioli Around meat or cheese ravioli in marinara or vodka sauce |
$22.00 |
| Gnocchi Romano housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce |
$24.00 |
| Pappardelle Bolognese house made thin pasta sheets with classic meat sauce finished with marsala wine |
$24.00 |
| 8 Finger Cavatelli our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes |
$25.00 |
| Bacon Fest Winner homemade agnolotti pasta stuffed with ricotta, parmesan & bacon in a sage butter |
$24.00 |
| Orecchiette Rapini & Sausage garlic & extra virgin olive oil sauce |
$23.00 |
| Nanna’s Gravy slow braised pot roast in red wine crushed tomato sauce over rigatone gigante topped with fresh ricotta |
$26.00 |
| Spaghetti With Meatballs hand rolled meatballs in rich marinara served with fresh ricotta and pecorino cheese |
$24.00 |
| Mile High Lasagna our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown |
$25.00 |
| Linguine With Clam Sauce baby clams served with your choice of spicy red sauce or white wine garlic sauce |
$31.00 |
| Aunt Angie’s Stuffed Shells homemade shells stuffed with spinach, ricotta, mozzarella, vodka sauce |
$23.00 |
| Rigatoni Alla Vodka radiator pasta in mascarpone sauce made with Victory vodka, calabrian chilis, fresh basil, ricotta |
$22.00 |
| Create Your Own Pasta Your choice of pasta, sauce, and protein. |
$18.00 |
| Chicken Parmesan our house specialty, breaded and pan fried, topped with marinara, parmesan, mozzarella, baked to perfection |
$33.00 |
| Chicken Marsala sauteed with wild mushrooms and rich marsala sauce |
$32.00 |
| Chicken Piccante breaded and pan fried with lemon, white wine and toasted pine nut sauce |
$32.00 |
| Chicken Giambotta crispy chicken with Italian sausage, sweet peppers, mushrooms, onions in a white wine sauce |
$36.00 |
| Crispy Brick Chicken whole semi-boneless roasted chicken served with your choice of original lemon oregano, velasco, or vesuvio with sauteed potatoes |
$33.00 |
| Eggplant & Chicken Palermo layers of sauteed thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheeses baked to perfection |
$29.00 |
| Eggplant Parmesan sauteed thinly sliced eggplant with marinara, parmesan and mozzarella baked to perfection |
$25.00 |
| Strip Steak Gambino Style 14 ounce Prime steak with peppers, pepperoncinis, onions, and roasted potatoes |
$46.00 |
| Grilled Salmon filet of salmon grilled in a caper, lemon butter sauce with sauteed spinach |
$32.00 |
| Pork Chop Calabrese center cut chop pounded thin with herb breadcrumb, calabrese peppers and white wine sauce. Side of pasta. |
$34.00 |
| Lamb Chops Oreganato center cut lamb chops and roasted potatoes in lemon oregano sauce |
$48.00 |
| Shrimp & Chicken Francese delicately egg-battered and sauteed, lemon butter sauce. Side of pasta. |
$36.00 |
| Tiramisu | $10.00 |
| Cannoli | $8.00 |
| Chocolate Cake | $9.00 |
| Coconut Cake | $9.00 |
| Kids Chicken Strips lightly battered & fried till golden, served with hand-cut fries. |
$6.00 |
| Kids Pasta With Butter & Cheese Housemade pasta with butterand parmesean cheese. |
$6.00 |
| Kids Mostacoli With Meatball Housemade mostaccioli with a famousJoe’s Mamma’s Meatball. |
$6.00 |
| Kids Cheese Ravioli Housemade ravioli stuffed with cheese and topped with our marinara sauce. |
$6.00 |
| Kids Gelato Scoop | $3.00 |
| Oak Park Catering Ordering | |
| Sausage & Peppers Victory’s signature sausage char-grilled & served with sweet peppers |
|
| Joe’s Mama’s Meatballs house made meatballs with marinara & whipped ricotta |
|
| Grigliato Misto char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette |
|
| Clam’s Oreganato baked cherrystone clams breadcrumb topped in our lemon oreganto sauce |
|
| Eggplant Rotolo eggplant stuffed with ricotta, spinach, topped with marinara, mozzarella, baked golden brown |
|
| Veggie Milanese veggies lightly breaded and fried, served with a ranch dipping sauce |
|
| Brussels Sprouts crispy bacon, capers, red onion, parmesan & lemon |
|
| Antipasto Tray assorted Italian meats and cheeses |
|
| Fried Calamari lightly battered & flash fried till golden. served with marinara or cocktail sauce |
|
| Grilled Calamari served with red wine vinaigrette |
|
| Arancini arborio rice, ground beef, imported Italian cheeses served with marinara |
|
| Sicilian Chopped Salad crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette topped with a shrimp & Sicilian egg |
|
| Antipasto Salad romaine, salami, capicola, fontinella cheese, carrots, celery, tomato, and house dressing |
|
| Armand’s Salad romaine, tomato, fontinella cheese, artichoke hearts, carrots, cucumbers, roasted red peppers, and house dressing |
|
| Sunday Salad our house salad of romaine, garbanzo beans, tomatoes, cucumbers, pepperoncini, black olives, salt, pepper, and house dressing |
|
| Caesar Salad romaine, parmesan cheese, ciabatta toast, house-made caesar dressing with choice of anchovies, and lemon zest |
|
| Caprese Salad slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and pepper |
|
| Sicilian Fish Salad shrimp, octopus, calamari, with chopped celery, kalamata olives, and garlic tossed in in lemon juice and olive oil served cold on a bed of romaine |
|
| Penne With Marinara penne pasta with our house-made marinara |
|
| Penne Alla Vodka penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream |
|
| Linguine With Clam Sauce baby clams served with your choice of spicy red sauce or white wine garlic sauce |
|
| Eight Finger Cavatelli our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes |
|
| Pappardelle Bolognese house made thin pasta sheets with classic meat sauce finished with marsala wine |
|
| Rigatoni Sausage Gravy crumbled sausage, sliced garlic, granulated garlic, black pepper, salt, white wine, marinara |
|
| Penne With Rapini & Sausage crumbled sausage, rapini, garlic & extra virgin olive oil sauce |
|
| Jumbo Stuffed Shells homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce |
|
| Lasagna our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown |
|
| Housemade Ravioli meat or cheese ravioli in marinara sauce |
|
| Brick Chicken whole semi-boneless roasted chicken served your choice of original lemon oregano, velasco, or vesuvio with sauteed potatoes |
|
| Chicken Vesuvio fresh jalapeno chilies, garlic, oregano and roasted potato wedges in white wine sauce |
|
| Chicken Francese dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce |
|
| Chicken Milanese chicken breast pounded, breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese |
|
| Chicken Marsala sauteed and served with wild mushrooms and rich marsala wine sauce |
|
| Chicken Saltimbocca chicken breast wrapped in prosciutto and sage leaves in a white wine sauce |
|
| Eggplant Parmesan sauteed thinly sliced eggplant with marinara, parmesan and mozzarella then baked to perfection |
|
| Veal Francese dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce |
|
| Veal Milanese veal pounded and breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese |
|
| Veal Marsala sauteed and served with wild mushrooms and rich marsala wine sauce |
|
| Spinach | |
| Asparagus | |
| Rapini | |
| Tiramisu | |
| Cannoli | |
| Chocolate Cake | |
| Cheese Cake | |
| Marinara By The Quart | $8.00 |
| Vodka Sauce By The Quart | $10.00 |
| Bolognese By The Quart | $10.00 |
| Our Garlic Bread | |
| Cutlery Kit | $1.00 |
| Chafing Rack | $10.00 |
| Sterno Warmer | $1.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.comopentable.com
Reviews
Diana Choudhary
Very nice decor, The waiter was nice. The the portion sizes were generous everyone took home left overs. Calamari was tasty Steak was over seasoned and the risotto a bit bland. The lamb chops were delicious. Lasagna was a bit salty. Drinks were on point! We arrived at 2pm on a Friday no wait. It was a bit on the pricier side but overall a good time.
… more
Wilanda Tiggens
The food was the best Italian food and restaurant, I had in my life believe me Wow. And I have been to a lot of places and states. I ordered meatballs and spaghetti in marinara sauce and my family too. They were BIG size meatballs yessss and very moist and cut easy the bigger the better meatballs a Caesar salad, fancy bread with spreaded cheese and marinara dipping sauce they greet you with for free the first serving at your table. And chocolate truffle torte cake, vanilla coconut truffle torte cake to take home. And Nanna’s Gravy on Pasta E Fagioli, minestrone soup to take home. (For my kids ☺️) and 2 margarita Italiano,2 apple Moscato for me and my family☺️We really enjoyed ourselves. Will been back.yesss. And thank you so much to our waiter Dave S. Great service. Too full please follow thanks
… more
Eric Anthony
Expensive AF. Delicious AF. Will be coming back.
… more
Tonya Brown
First but definitely not my last time dining at Victory. Food was delicious, beginning with their garlic bread with marinara sauce, ending with crème brûlée and cannolis and everything in between (meatballs appetizer, stuffed shells in vodka sauce and crispy brick chicken) was delightful. Our server was great and the atmosphere was warm.
… more
Morgan Kira
I have been living in another state for a year now and have been craving Victory Italian. I made reservations to be safe a month in advance.
… more
Blaing Laing
The food was absolutely delicious…every single thing. It was hard to stop myself from getting more bread. The flavors of everything was addictive. One of the best French Martini’s I’ve ever had. The service was excellent. Karen was amazing. I had a wonderful time.
… more
Sandra George
We had a fabulous family Sunday dinner outside on the patio with Dave as our waiter. Just enough attention & very timely service. Everything we ordered was delicious. Good advice about wine & drinks. We had a blast & definitely will go back to Victory!
… more
Bianca Shaw
Service was great. Had a party of 12. I love Italian but the food was just alright. Bread and cake were good. My mother said pork chops were good. The kids enjoyed their chicken tenders, fries, and spaghetti. My son said the butter was overwhelming on the noodles. My father said the meatballs were flavorless even after seasoning. I had chicken marsala, pasta with marinara, that was bland as well. Nothing I would go back for, Karen, our waitress was very attentive and knowledgeable.
… more
Carly Valencia
It was an amazing experience. I loved the food and the service. First of all, they give you at the beginning some bread with a great marina sauce and then we ask for the food, the size, the taste and the presentation of the plate was perfect. They have a great wine menu. I totally recommended it.
… more
SJ Neri
Our first time eating at Victory Italian. My best friend picked the place for my birthday dinner today. The Chicken Parmesan was amazing! So was the cheesecake. Generous portions and great service. Our waiter Jake was a real sweetie. We will be going back!
… more
… View more