Based on 312 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
136 S Ridge St, Rye Brook, NY 10573
Phone: (914) 937-0900
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
Menu
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Photo Gallery
Reviews
Christin Moretti
A complete disappointment in every way. The food is terrible at best. Overly fried, sauce was awful, cheese was minimal, bread to parm ratio lousy. Menu selection limited. Would not recommend and will never go back. Intended to dine in but got so disgusted we took it to go. Threw it away once we got home and had to eat something else.
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Zachary Tucker
We have been here 4 times now. The first visit was pizza and drinks which were great. The 2nd visit they had to comp our entire meal for 10 because it took over an hour to get our entrees. Other groups came in after us, got their meal and left. The server and manager came and said our meal would be out soon-and it still took 30 minutes more. But the food was very good.The 3rd visit, our pizza, the only item we ordered took 45 minutes in a half empty restaurant. We had to get it boxed to go or we would have been late to a concert. Last night, the food was poor. The Caesar was iceberg instead of romaine and the dressing was tasteless. The carrots were roasted well but were covered in a walnut crema we thought was again lacking in taste and there was too much of it which overpowered the carrots. The chicken cutlet was good.
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Kevin Ryan
My wife and I have come here on several occasions. The food is always good, but the service is consistently poor. The service, even if the restaurant is not crowded, is always an issue. Many of the servers are rude and unprofessional. Worth a try for decent pizza but don’t expect good or friendly service.
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Judi Taylor
1st time there… appetizer was calamari, it was tasty. Then I ordered the wood fired Paccheri. A la vodka. No vodka sauce, the pasta was very dry and hard. And when they say mini meat balls they mean mini. The size of a dime and only 3 meat balls. Chicken cutlet parm also very dry. The service was good and I love the ambiance. Would go back perhaps for the drinks and pizza.
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Tom Tesoro
Our server Jessica was amazing. She was very attentive to our 89 y/o parents and she provided us with a wonderful experience which all of us thoroughly appreciated. Great place for casual afternoon dining.
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Andrés Berl
Great place for a big lunch/dinner party!
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Bill Ma
After recently seeing Chef Petroni on DDD, we stopped in for Friday lunch on our way up to CT. Wasn’t busy yet soon after opening, although the shopping center was pretty busy.
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Samantha Goyburu
I really enjoyed coming here. First time, but it won’t be the last. Bartender Jessica was absolutely fantastic! The tenderoni pizza was delicious . Looking forward to more visits.
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YaYa
Very nice restaurant, service was good, food disappointing. Use to go when it first opened, it was delicious. Not sure what happened food choices have changed & not as good. A big disappointment!
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Isaac Gottesman
Delicious Italian meal from the incredible Christian Petroni Chef. My favorites were the Pork Milanese & Sicilian Pizza tho the menu is full of tempting options.
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