Since 1975, a vibrant eatery near the beach for informal Italian cuisine & custom martinis. Based on 888 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2068 NE 2nd St, Deerfield Beach, FL 33441
Phone: (954) 426-1030
Social Profile: 
Hours
| Saturday | 11 AM–11:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday
(Labor Day)
|
11 AM–10:30 PM
Hours might differ
|
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11:30 PM |
Menu
| Amante’s Menu – Appetizers | |
| Seafood Marinara Shrimp, mussels, calamari and scallops |
$28.00 |
| Mediterranean Seafood Salad Calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and topped with aged balsamic vinegar |
$26.00 |
| Fried Calamari Tender squid lightly dusted deep fried to perfection |
$19.00 |
| Crab Cakes Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade |
$21.00 |
| Mussels Marinara Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil |
$20.00 |
| Shrimp Cocktail Steamed shrimp chilled and served with cocktail sauce |
$16.00 |
| Homemade Fried Mozzarella Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce |
$13.00 |
| Amante’s Traditional Antipasto Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese |
$26.00 |
| Eggplant Rollatini Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce |
$18.00 |
| Broccoli Rabe & Sausage Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers |
|
| Amante’s Menu – Soups & Salad | |
| Pasta Fagioli Soup | |
| Stracciatella Soup | |
| Soup Of The Day | |
| Classic Caesar Salad Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese |
|
| Garden Salad Mixed greens, tomatoes, onions, cucumbers, black and green olives |
|
| Caprese Salad Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze |
$15.00 |
| Bruschetta Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan |
$15.00 |
| Amante’s Salad Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction |
$13.00 |
| Bob’s Chopped Salad Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef’s balsamic dressing |
$13.00 |
| Italian Wedge Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing |
$16.00 |
| Amante’s Menu – Pasta & More | |
| Lasagna Casserole | $18.00 |
| Rigatoni Alla Vodka | $17.00 |
| Eggplant Parmigiana | $18.00 |
| Eggplant Rollatini | $20.00 |
| Spaghetti Bolognese Or with meatballs |
$16.00 |
| Fettuccine Alfredo | $18.00 |
| Tortellini Carbonara | $19.00 |
| Gnocchi Della Nonna Fresh mozzarella and fresh pomodoro sauce |
$20.00 |
| Lobster Ravioli Light brandy créme sauce with cherry tomatoes topped with baby shrimp |
$29.00 |
| Penne Primavera Penne pasta sautéed with assorted vegetables simmered in garlic and oil |
$23.00 |
| Linguini With Clam Sauce Linguini with clams served in a red or white clam sauce |
$24.00 |
| Amante’s Menu – On the Side | |
| Sausage (2) | $6.00 |
| Meatballs (2) | $6.00 |
| Grilled Chicken | $12.00 |
| Broccoli Steamed Or Sautéed With Garlic | $8.00 |
| Spinach Steamed Or Sautéed With Garlic | $8.00 |
| Assorted Steamed Vegetables | $8.00 |
| Asparagus Steamed Or Sautéed | $8.00 |
| Broccoli Rabe Fresh broccoli rabe sautéed in olive oil and fresh garlic |
$12.00 |
| Garlic Bread | $4.00 |
| Amante’s Menu – Beef & Veal | |
| Veal Saltimbocca Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach |
$31.00 |
| Veal Francese Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta |
$28.00 |
| Veal Marsala Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta |
$27.00 |
| Center Cut Filet Mignon Grilled 10oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli |
$34.00 |
| Short Ribs Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day |
$37.00 |
| Veal Chop Valdostano Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day |
$37.00 |
| Lamb Chops Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes |
$37.00 |
| Amante’s Menu – Seafood | |
| Mussels Marinara Fresh mussels simmered in our tomato basil sauce, served over linguini |
$27.00 |
| Snapper Francese Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day |
$31.00 |
| Zuppa De Pesce (Red Or White) Mussels, clams, calamari, shrimp and fish of the day with choice of red or white sauce over linguini |
$41.00 |
| Calamari Fra Diavolo Tender chopped squid, marinated in our spicy Fra Diavolo sauce, over a bed of linguini |
$28.00 |
| Mahi Mahi Livornese Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day |
$33.00 |
| Shrimp Scampi Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini |
$27.00 |
| Stuffed Grouper Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day |
$37.00 |
| Linguini Amante Maine lobster flambéed with brandy in a delicate pink sauce |
$37.00 |
| Grouper Oreganata Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper in a lemon white wine butter sauce served over a bed of spinach |
$33.00 |
| Chilean Seabass Brodetto Seabass sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach |
$37.00 |
| Amante’s Menu – Chicken | |
| Chicken Rollatini Boneless chicken breast stuffed with spinach and mozzarella, in a marsala mushroom wine sauce |
$26.00 |
| Chicken Parmigiana Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese |
$24.00 |
| Chicken Marsala Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms |
$24.00 |
| Chicken Amante Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce |
$26.00 |
| Chicken Martini Parmesan crusted chicken breast in a lemon martini sauce |
$26.00 |
| Chicken Francese Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce |
$24.00 |
| Chicken Scarpiello Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta |
$29.00 |
| Chicken Cacciatore Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce |
$28.00 |
| Bob’s Pizza Menu – Appetizers | |
| Seafood Marinara Shrimp, mussels, calamari and scallops |
$23.00 |
| Mediterranean Seafood Salad Calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and topped with aged balsamic vinegar |
$20.00 |
| Fried Calamari Tender squid lightly dusted deep fried to perfection |
$17.00 |
| Crab Cakes Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade |
$16.00 |
| Mussels Marinara Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil |
$17.00 |
| Shrimp Cocktail Steamed shrimp chilled and served with cocktail sauce |
$13.00 |
| Homemade Fried Mozzarella Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce |
$10.00 |
| Amante’s Traditional Antipasto Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese |
$19.00 |
| Eggplant Rollatini Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce |
$14.00 |
| Eggplant Tower Baked breaded eggplant layered with tomato, fresh mozzarella and basil topped with balsamic glaze. (Served at room temperature) |
$16.00 |
| Broccoli Rabe & Sausage Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers |
|
| Wings Served with hot sauce, blue cheese and celery |
|
| Bob’s Pizza Menu – Soups & Salads | |
| Pasta Fagioli Soup | |
| Stracciatella Soup | |
| Soup Of The Day | |
| Classic Caesar Salad Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese |
|
| Garden Salad Mixed greens, tomatoes, onions, cucumbers, black and green olives |
|
| Caprese Salad Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze |
$15.00 |
| Bruschetta Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan |
$15.00 |
| Amante’s Salad Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction |
$13.00 |
| Bob’s Chopped Salad Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef’s balsamic dressing |
$13.00 |
| Italian Wedge Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing |
$16.00 |
| Chicken Paillard Salad Chicken topped with arugula, tomatoes, cucumbers and onions tossed in a citrus vinaigrette with shaved parmesan cheese |
$15.00 |
| Chef’s Salad Mixed greens, turkey, ham, bacon, avocado, cherry tomatoes, boiled eggs, provolone cheese and bermuda onion with ranch dressing |
$14.00 |
| Citrus Glazed Salmon Salad Pears, grapes, candied walnuts and mixed greens with a honey balsamic dressing |
$14.00 |
| Grilled Shrimp Salad Arugula, cherry tomatoes and walnut goat cheese with honey lime dressing |
$15.00 |
| Steak Paillard Salad Beef tenderloin pounded thin with arugula, fresh tomatoes, onions, cucumbers and shaved parmesan with a citrus truffle vinaigrette |
$16.00 |
| Bob’s Pizza Menu – Pasta & More | |
| Lasagna Casserole | $18.00 |
| Rigatoni Alla Vodka | $17.00 |
| Eggplant Parmigiana | $18.00 |
| Eggplant Rollatini | $20.00 |
| Spaghetti Bolognese Or with meatballs |
$16.00 |
| Fettuccine Alfredo | $18.00 |
| Tortellini Carbonara | $19.00 |
| Gnocchi Della Nonna Fresh mozzarella and fresh pomodoro sauce |
$20.00 |
| Lobster Ravioli Light brandy créme sauce with cherry tomatoes topped with baby shrimp |
$29.00 |
| Penne Primavera Penne pasta sautéed with assorted vegetables simmered in garlic and oil |
$23.00 |
| Linguini With Clam Sauce Linguini with clams served in a red or white clam sauce |
$24.00 |
| Bob’s Pizza Menu – Beef & Veal | |
| Veal Saltimbocca Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach |
$31.00 |
| Veal Francese Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta |
$28.00 |
| Veal Marsala Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta |
$27.00 |
| Center Cut Filet Mignon Grilled 10oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli |
$34.00 |
| Short Ribs Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day |
$37.00 |
| Veal Chop Valdostano Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day |
$37.00 |
| Lamb Chops Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes |
$37.00 |
| Bob’s Pizza Menu – Seafood | |
| Mussels Marinara Fresh mussels simmered in our tomato basil sauce, served over linguini |
$27.00 |
| Snapper Francese Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day |
$31.00 |
| Zuppa De Pesce (Red Or White) Mussels, clams, calamari, shrimp and fish of the day with choice of red or white sauce over linguini |
$41.00 |
| Calamari Fra Diavolo Tender chopped squid, marinated in our spicy Fra Diavolo sauce, over a bed of linguini |
$28.00 |
| Shrimp Scampi Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini |
$27.00 |
| Mahi Mahi Livornese Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day |
$33.00 |
| Stuffed Grouper Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day |
$37.00 |
| Linguini Amante Maine lobster flambéed with brandy in a delicate pink sauce |
$37.00 |
| Grouper Oreganata Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper in a lemon white wine butter sauce served over a bed of spinach |
$33.00 |
| Chilean Seabass Brodetto Seabass sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach |
$37.00 |
| Bob’s Pizza Menu – Chicken | |
| Chicken Rollatini Boneless chicken breast stuffed with spinach and mozzarella, in a marsala mushroom wine sauce |
$26.00 |
| Chicken Parmigiana Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese |
$24.00 |
| Chicken Marsala Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms |
$24.00 |
| Chicken Amante Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce |
$26.00 |
| Chicken Martini Parmesan crusted chicken breast in a lemon martini sauce |
$26.00 |
| Chicken Francese Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce |
$24.00 |
| Chicken Scarpiello Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta |
$29.00 |
| Chicken Cacciatore Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce |
$28.00 |
| Bob’s Pizza Menu – Hot Subs | |
| Cheesesteak & Onions | $10.00 |
| Sausage, Peppers & Onions | $9.00 |
| Chicken Parmigiana | $9.00 |
| Meatball Parmigiana | $9.00 |
| Eggplant Parmigiana | $9.00 |
| Bob’s Pizza Menu – Cold Subs | |
| Italian Combo | $10.00 |
| Turkey Breast | $9.00 |
| Ham & Cheese | $9.00 |
| Grilled Chicken | $10.00 |
| Turkey & Ham Combo | $10.00 |
| Bob’s Pizza Menu – Pizza & More | |
| Medium | |
| Large | |
| By The Slice | $3.00 |
| Sicilian Deep Dish Pizza | $20.00 |
| Calzone | $14.00 |
| Stromboli | $14.00 |
| Bob’s Pizza Menu – House Specialty Pies | |
| The Delight Your choice of five regular toppings |
|
| The Amante Broccoli, spinach, garlic and mozzarella. (With or without sauce) |
|
| The Bianca Ricotta and mozzarella |
|
| The Vegetarian Mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella |
|
| The Meat Lovers Pepperoni, sausage, ham, meatballs and bacon |
|
| Bob’s Pizza Menu – On the Side | |
| Sausage (2) | $6.00 |
| Meatballs (2) | $6.00 |
| Grilled Chicken | $12.00 |
| Broccoli Steamed Or Sautéed With Garlic | $8.00 |
| Spinach Steamed Or Sautéed With Garlic | $8.00 |
| Assorted Steamed Vegetables | $8.00 |
| Asparagus Steamed Or Sautéed | $8.00 |
| Broccoli Rabe Fresh broccoli rabe sautéed in olive oil and fresh garlic |
$12.00 |
| Garlic Bread | $4.00 |
| Bob’s Pizza Menu – Kids Menu | |
| Spaghetti With meatball marinara |
$12.00 |
| Cheese Ravioli | $12.00 |
| Rigatoni Vodka | $12.00 |
| Tortellini Rose | $12.00 |
| Ziti With meat sauce |
$12.00 |
| Chicken Parmigiana | $13.00 |
| Catering Menu – Appetizers | |
| Italian Antipasto Platter Prosciutto, Sopressata, Fresh Mozzarella, Sharp Provolone, Roasted Red Peppers & Artichokes |
|
| Shrimp Cocktail Platter | |
| Tossed House Salad | |
| Caprese Salad | |
| Caesar Salad | |
| Mixed Seafood Salad | |
| Bruschetta | |
| Broccoli Rabe, Sausage And Roasted Red Pepper Platter | |
| Mussels Marinara | |
| Clams Casino | |
| Calamari Fra Diavolo | |
| Stuffed Mushrooms Crabmeat, Crackers, Carrots, Celery, and Onions |
|
| Jumbo Stromboli (2 Items) | |
| Catering Menu – Pasta | |
| Rigatoni Alla Vodka | |
| Tortellini Rose | |
| Miniature Ravioli | |
| Cheese Manicotti | |
| Lasagna | |
| Baked Ziti | |
| Spaghetti With Meat Sauce | |
| Penne Rabe & Sausage | |
| Eggplant Parmigiana | |
| Eggplant Rollatini | |
| Ziti Marinara | |
| Pasta Primavera | |
| Catering Menu – Chicken | |
| Chicken Rollantini | |
| Chicken Marsala | |
| Chicken Francese | |
| Chicken Piccata | |
| Chicken Scarpiello | |
| Chicken Parmigiana | |
| Chicken Martini | |
| Chicken Amante | |
| Chicken Cacciatore | |
| Chicken Fiorantina | |
| Catering Menu – Veal & Beef | |
| Veal Rollantini | |
| Veal Marsala | |
| Veal Francese | |
| Veal Piccata | |
| Veal Parmigiana | |
| Veal Sicilian | |
| Veal Saltimbocca | |
| Catering Menu – Seafood | |
| Seafood Platter mussels, shrimp, scallops, clams & calamari |
|
| Shrimp Scampi | |
| Baby Clams (Red Or White) | |
| Mussels Marinara | |
| Snapper Or Mahi Marinara, Francese or Piccata sauce |
|
| Shrimp Parmigiana | |
| Shrimp Francese | |
| Catering Menu – Sides | |
| 2 Oz. Meatballs | |
| 2 Oz. Sausage Links | |
| Brandy Potatoes | |
| Garlic Rolls | $6.00 |
| Broccoli | |
| Spinach | |
| Asparagus | |
| Assorted Veggies Steamed or Sautéed |
|
| Catering Menu – Subs | |
| Chicken Parmigiana | $18.00 |
| Veal Parmigiana | $20.00 |
| Meatball Parmigiana | $18.00 |
| Sausage Parmigiana | $18.00 |
| Eggplant Parmigiana | $18.00 |
| Pepperoni & Sausage Parmigiana | $18.00 |
| Cheese Steak & Onion | $18.00 |
| Italian Combo | $18.00 |
| Turkey Breast | $18.00 |
| Ham & Cheese | $18.00 |
| Salami & Cheese | $18.00 |
| Turkey, Ham & Cheese | $18.00 |
| Capicola & Cheese | $20.00 |
| Prosciutto, Fresh Mozzarella, Basil | $22.00 |
| Wine List – Sparkling Wine | |
| Prosecco, Lunetta (Split) | $12.00 |
| Rosé, Ruffino (Split) | $12.00 |
| Wine List – White Wines | |
| Sauvignon Blanc, Kim Crawford | $12.00 |
| Moscato, Terra D’oro | $11.00 |
| Pinot Grigio, Woodbridge | $9.00 |
| Pinot Grigio, Ruffino “Lumina” | $11.00 |
| Pinot Grigio, Santa Margherita | $14.00 |
| Chardonnay, Woodbridge | $9.00 |
| Chardonnay, La Crema | $14.00 |
| Rosé, Fleurs De Prairie | $12.00 |
| Wine List – Red Wines | |
| Pinot Noir, Woodbridge | $9.00 |
| Pinot Noir, Meiomi | $14.00 |
| Pinot Noir, La Crema | $16.00 |
| Merlot, Woodbridge | $9.00 |
| Merlot, Rodney Strong | $11.00 |
| Malbec, Doña Paula | $11.00 |
| Cabernet Sauvignon, Woodbridge | $9.00 |
| Cabernet Sauvignon, Joel Gott 815 | $12.00 |
| Cabernet Sauvignon, Columbia Crest, H3 | $13.00 |
| Chianti, Ruffino | $9.00 |
| Chianti Classico, Ruffino “Aziano” | $11.00 |
| Super Tuscan, Villa Antinori | $15.00 |
| Baby Amarone, Bertani | $14.00 |
| Wine List – Champagne & Sparkling Wine | |
| Prosecco, Lunetta, Veneto | $40.00 |
| Rosé, Ruffino, Italy | $40.00 |
| Moscato D’asti, Ruffino, Piedmont | $40.00 |
| Marquis De La Tour, France | $45.00 |
| Perrier-Jouët, “Grand Brut”, Epernay | $80.00 |
| Veuve Clicquot, “Yellow Label”, Reims | $95.00 |
| Dom Perignon, Epernay | $250.00 |
| Wine List – Pinot Grigio | |
| Ruffino “Lumina”, Fruili Delle Venezie | $48.00 |
| Santa Margherita, Alto Adige | $58.00 |
| Wine List – Chardonnay | |
| Estancia, Monterey | $46.00 |
| La Crema, Monterey | $56.00 |
| Plumpjack Reserve, Carneros | $95.00 |
| Wine List – Other Whites / Rose | |
| Sauvignon Blanc, Kim Crawford, Marlborough | $48.00 |
| Moscato, Terra D’Oro, California | $44.00 |
| Rosé, Fleurs De Prairie, Cotes De Provence | $56.00 |
| Wine List – Pinot Noir | |
| Meiomi, California | $56.00 |
| La Crema, Monterey | $64.00 |
| Wine List – Cabernet Sauvignon | |
| Joel Gott 815, California | $48.00 |
| Columbia Crest H3, Horse Heaven Hills | $52.00 |
| Kenwood, Jack London, Sonoma Mountain | $56.00 |
| Jordan, Alexander Valley | $89.00 |
| Trinchero, Mario’s Vineyard, Napa Valley | $99.00 |
| Adaptation By Odette, Napa Valley | $95.00 |
| Plumpjack, Oakville Estate, Napa Valley | $240.00 |
| Wine List – Other Reds | |
| Merlot, Rodney Strong, Sonoma | $48.00 |
| Malbec, Doña Paula, Mendoza | $44.00 |
| Red Blend, The Prisoner, Napa Valley | $75.00 |
| Wine List – Tuscany | |
| Sasyr, Rocca Della Macie, Super Tuscan | $44.00 |
| Badiola, Mazzei, Super Tuscan | $48.00 |
| Villa Antinori, Super Tuscan | $60.00 |
| Chianti, Ruffino | $40.00 |
| Chianti Classico, Ruffino “Aziano” | $44.00 |
| Chianti Classico Riserva, Rocca Della Macie | $50.00 |
| Chianti Classico Riserva, Ruffino, Ducale “Gold Label” | $95.00 |
| Brunello Di Montalcino, Col D’orcia | $120.00 |
| Wine List – Piedmont | |
| Barolo, Marchesi Di Barolo | $110.00 |
| Barolo, Pio Cesare | $120.00 |
| Wine List – Veneto | |
| Baby Amarone, Bertani, Ripasso | $54.00 |
| Amarone, Bertani | $180.00 |
| Wine List – Amantes Café | |
| Cafe Italia Licor 43, hot black coffee, topped with whipped cream and sprinkled with cinnamon |
$7.50 |
| Café Amante Irish cream, Dekuyper White Cream de Cacao, black coffee, dash of Dekuyper Hazelnut Liqueur and Dekuyper Dark Cream de Cacao, topped with whipped cream |
$8.50 |
| Amante’s Frozen Cappuccino Shot of espresso with Dekuyper Coffee Liqueur and Irish Cream, blended with milk, chocolate syrup and sugar |
$8.50 |
| Wine List – Beer | |
| Budweiser | $5.50 |
| Bud Light | $5.50 |
| Coors Light | $5.50 |
| Michelob Ultra | $5.50 |
| Miller Lite | $5.50 |
| Sam Adams | $5.50 |
| Yuengling | $5.50 |
| Laguanitas IPA | $6.50 |
| Sweetwater IPA | $6.50 |
| Amstel Light | $6.00 |
| Blue Moon | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Heinekin Light | $6.00 |
| Modello | $6.00 |
| Peroni | $6.00 |
| Stella | $6.00 |
| Wine List – Non Alcoholic | |
| Fountain Soda | $3.00 |
| Coffee | $3.00 |
| Espresso | $3.50 |
| Dbl Espresso | $4.50 |
| Cappuccino | $5.00 |
| Iced Cappuccino | $5.00 |
| O’Doul’s Non-Alcoholic Beer | $5.50 |
| Heineken, Zero | $6.00 |
| Natural Water | |
| Sparkling Water | |
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Toni Townley
While this establishment portrays itself as fine dining, the reality is they deliver a sub par experience.
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camila salinas
10/10 Food on point, service very friendly and drinks are exquisite.
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Maxime Gau
Very nice Italian restaurant, we came on a Saturday night and it was lively. The food is good and the service was great.
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Hab Akkuk
Very busy place
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Brian Nanfito
Their sauce is amazing true authentic Italian tomato sauce. The eggplant rolantini was phenomenal. Very impressed. Can’t wait to try Bob’s Pizza. Ate at the bar, and Giuseppe was very accommodating. Trust his suggestions.
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William
4.6. Medium half eggplant half pepperoni. Good texture to crust not to thick. Eggplant was cooked nice. Sauce was tasty. Overall a good pie. I got to go so it will probably be better fresh out the oven. They were busy, but the service was quick. Nice job.
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Scott Carter
I had dinner with the family here, waitress was great 20% tip. Ordered Fettuccini Alfredo $23.00 and added one piece of breaded chicken cutlet, this small piece of chicken cutlet cost me $12.00, half the price of the dish. That’s an excessive overcharge in my opinion, probably won’t be back. Fettuccini was 3 out of 5 stars. Good luck!!!
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Mike Longenbaker
This place is a quintessential Italian restaurant with a really nice atmosphere. We did takeout Lasagna to carry back to our hotel. The Lasagna was delicious!
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Grady Wilson
Would definitely eat here again and get a real meal. Great location along the street. Reasonable prices for the area. Great service.
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Vanize Dutra
Terrible experience !!! My family and I have been customers for 8+ years.
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