Situated in the brand new luxury wing at Scottsdale Fashion Square, Nobu Scottsdale brings with it all the culinary distinction and meticulously crafted classics that have garnered critical acclaim for over two decades. Relish perfectly prepared Black Cod, Yellowtail Jalapeno and New Style Sashimi beneath our 15 foot skylight.
Based on 299 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
7014 E Camelback Rd #1170, Scottsdale, AZ 85251
Phone: (480) 581-0055
Social Profile: 
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5:30–9:45 PM |
| Monday
(Labor Day)
|
5:30–9:45 PM
Hours might differ
|
| Tuesday | 5:30–9:45 PM |
| Wednesday | 5:30–9:45 PM |
| Thursday | 5:30–9:45 PM |
Menu
| Beverage Menu | |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, Elderflower Liqueur & Lychee |
$17.00 |
| PINA MARTINI Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime |
$17.00 |
| GRAPEFRUIT ON THE ROCKS Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee |
$17.00 |
| CUCUMBER MARTINI Finlandia Grapefruit Vodka, Cucumber Juice, Lychee & Lemon |
$17.00 |
| MANGO PASSION MARTINI Ciroc Mango Vodka, Passion Fruit & Pineapple |
$17.00 |
| SCOTTSDALE COOLER El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu |
$17.00 |
| MARKET MARGARITA Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt |
$17.00 |
| 25th & M Patron Estate, Dill, Habanero, Lime Juice, Matsuhisa Cabernet |
$19.00 |
| MATSUHISA MARTINI Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$17.00 |
| THE SOUTHSIDE Pea Flower Infused Suntory Roku Gin, Plymouth Sloe Gin, Sudachi and Lemon Juice, Fresh Mint |
$17.00 |
| ONI NEGRONI Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth |
$17.00 |
| AKASHI UME SOUR Akashi Plum Whisky, Umepon Plum Liquor, Lemon, Dehyrdated Plum, Honey, Egg White & Angostura Bitters |
$17.00 |
| NOBU SIDECAR Iwai “Tradition” Blended Japanese Whisky, Yuzu & Torres Magdala |
$18.00 |
| BARREL AGED KIKORI OLD FASHIONED Kikori Rice Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar |
$19.00 |
| Domaine Vincent Delaporte, “Silex”, Sancerre, Loire, France ’16 | |
| Duckhorn Vineyards, Merlot, Napa Valley, California ’16 | |
| Quintessa, Rutherford, Napa Valley, California ’16 | |
| Syltbar,”II Concerto”, Prosecco, Friuli, Italy NV | |
| Nobu Champagne, Brut Grand Cru, Verzy NV | |
| Louis Roederer, “Premier”, Brut NV | |
| Lanson, “Brut Rose”, Brut NV | |
| Diving Into Hampton Water, Languedoc, France ’18 | |
| 50 Degree Riesling, Rheingau, Germany ’16 | |
| Maso Canali, Pinot Grigio, Trentino, Italy ’17 | |
| Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain ’17 | |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | |
| Tolosa, “No Oak” Chardonnay, Central Coast, California ’16 | |
| Matsuhisa, “Private Selection”, Chardonnay, Russian River Valley, California ’17 | |
| Catena Zapata, “Appellation Series”, Malbec, Vista Flores, Mendoza, Argentina ’15 | |
| Chateau Saint Julian, Bordeaux Superieur, Bordeaux, France ’15 | |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’16 | |
| Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley, California ’18 | |
| Glass Unfiltered, dry and creamy |
$16.00 |
| Bottle 16 Oz Unfiltered, dry and creamy |
$65.00 |
| Glass Served Hot or Cold Medium-bodied with rich notes and a creamy finish |
$14.00 |
| Small Served Hot or Cold Medium-bodied with rich notes and a creamy finish |
$18.00 |
| Large Served Hot or Cold Medium-bodied with rich notes and a creamy finish |
$36.00 |
| Bottle 60 Oz Served Hot or Cold Medium-bodied with rich notes and a creamy finish |
$145.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$14.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$18.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$36.00 |
| Bottle 60 Oz Light-bodied, crisp and dry with a spicy finish |
$145.00 |
| Glass Aged to classical music, full-bodied and rich with earthy flavors |
$20.00 |
| Small Aged to classical music, full-bodied and rich with earthy flavors |
$30.00 |
| Large Aged to classical music, full-bodied and rich with earthy flavors |
$56.00 |
| Bottle 60 Oz Aged to classical music, full-bodied and rich with earthy flavors |
$265.00 |
| Glass The “Original” Nobu Sake – light and crisp with a nutty character |
$16.00 |
| Small The “Original” Nobu Sake – light and crisp with a nutty character |
$44.00 |
| Large The “Original” Nobu Sake – light and crisp with a nutty character |
$65.00 |
| Bottle 60 Oz The “Original” Nobu Sake – light and crisp with a nutty character |
$300.00 |
| Glass Medium bodied with notes of soft white fruits with pure and refreshing finish |
$17.00 |
| Small Medium bodied with notes of soft white fruits with pure and refreshing finish |
$47.00 |
| Large Medium bodied with notes of soft white fruits with pure and refreshing finish |
$70.00 |
| Bottle 24 Oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$135.00 |
| Bottle 60 Oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$315.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$22.00 |
| Bottle 10 Oz Medium-bodied, clean and complex with floral notes |
$75.00 |
| Bottle 16 Oz Medium-bodied, clean and complex with floral notes |
$115.00 |
| Bottle 50 Oz Medium-bodied, clean and complex with floral notes |
$275.00 |
| Glass Medium-bodied, delicate and creamy |
$28.00 |
| Small Medium-bodied, delicate and creamy |
$58.00 |
| Large Medium-bodied, delicate and creamy |
$120.00 |
| Bottle 50 Oz Medium-bodied, delicate and creamy |
$325.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$40.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$58.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$115.00 |
| Bottle 24 Oz Medium-bodied, rare, luxurious, silky and smooth |
$245.00 |
| Bottle 60 Oz Medium-bodied, rare, luxurious, silky and smooth |
$525.00 |
| Glass Full bodied with a hint of yuzu juice served over hand carved ice |
$16.00 |
| Bottle 24 Oz Full bodied with a hint of yuzu juice served over hand carved ice |
$120.00 |
| Glass Medium bodied, dry & rich with a long velvety finish |
$16.00 |
| Bottle 24 Oz Medium bodied, dry & rich with a long velvety finish |
$100.00 |
| Glass | $14.00 |
| Bottle 16 Oz | $55.00 |
| Bottle 24 Oz This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. |
$480.00 |
| Bottle 24 Oz This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. |
$550.00 |
| Bottle 60 Oz This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
$2,800.00 |
| Asahi Draft | $10.00 |
| Kirin Light | $8.00 |
| Kirin Ichiban | $8.00 |
| Sapporo | $8.00 |
| Tower Station IPA, Mother Road Brewing | $9.00 |
| Clausthaler Non-Alcoholic Dry Hopped Beer | $8.00 |
| Akashi Ume, Hyogo | $15.00 |
| Iwai, Blended Whisky, Nagano | $16.00 |
| Suntory Toki, Northern Japan | $16.00 |
| Akashi White, Hyogo | $16.00 |
| Kikori, Rice Whisky, Kumamoto | $16.00 |
| Iwai ‘Tradition’, Nagano | $17.00 |
| Kurayoshi Sherry Cask, Tottori | $20.00 |
| Nikka Coffey Grain Whisky, Northern Japan | $22.00 |
| Nikka Coffey Malt, Northern Japan | $28.00 |
| Fukano Vault Reserve #1, Fukano | $30.00 |
| Fukano Vault Reserve #2, Fukano | $30.00 |
| Ichiro’s ‘Malt & Grain’, Southern Japan | $34.00 |
| Hibiki ‘Harmony’, Southern Japan | $36.00 |
| Mars Komagatake Ltd Edition, Nagano | $60.00 |
| Kurayoshi 12yr, Tottori | $28.00 |
| Nikka ‘Taketsuru’, Northern Japan | $30.00 |
| Nikka ‘Taketsuru’ 17yr, Northern Japan | $64.00 |
| Kurayoshi 8yr Sherry Cask, Tottori | $280.00 |
| Kurayoshi 18yr, Tottori | $350.00 |
| Nikka ‘Miyagikyo’, Northern Japan | $26.00 |
| Nikka From The Barrel, Northern Japan | $29.00 |
| Matsui Sakura Cask, Tottori | $32.00 |
| Matsui Mizunara Cask, Tottori | $35.00 |
| Nikka ‘Yoichi’, Northern | $38.00 |
| Akashi White Oak Single Malt, Hyogo | $40.00 |
| Yamazaki 12 Yr, Osaka | $75.00 |
| Yamazaki 18 Yr, Osaka | $100.00 |
| Johnnie Walker “Black Label”, Kilmarnrock — Highland | $17.00 |
| Chivas 12 Yr, Keith — Speyside | $16.00 |
| Laphroaig 10 Yr, Port Ellen — Islay | $18.00 |
| The Macallan 12 Yr, Craigellachie — Speyside | $25.00 |
| Oban 14 Yr, Oban — Highland | $25.00 |
| Lagavulin 16 Yr, Lagavulin — Islay | $26.00 |
| The Glenlivet 18 Yr, Ballindalloch — Speyside | $40.00 |
| Johnnie Walker “Blue Label”, Kilmarnrock — Highland | $65.00 |
| The Macallan 25 Yr, Craigellachie — Speyside | $355.00 |
| The Macallan M, Craigellachie — Speyside | $1,100.00 |
| Michter’s US1 Straight Boubon, Louisville, Kentucky | $15.00 |
| Knob Creek 9 Yr, Clermont, Kentucky | $16.00 |
| Michter’s US1 Straight Rye, Louisville, Kentucky | $17.00 |
| Woodford Reserve, Shively, Kentucky | $18.00 |
| E.H. Taylor Small Batch Bourbon, Frankfort, Kentucky | $18.00 |
| Basil Hayden, Clermont, Kentucky | $18.00 |
| Sazerac Rye, Frankfort, Kentucky | $19.00 |
| L. Weller 12 Yr Straight Bourbon, Frankfort, Kentucky | $18.00 |
| Blanton’s Straight Bourbon, Frankfort, Kentucky | $32.00 |
| George T. Stagg, Frankfort, Kentucky | $38.00 |
| Whistle Pig Boss Hog V “Samurai Scientist”, Shoreham, Vermont | $155.00 |
| Jameson Irish Whiskey, Dublin, Ireland | $16.00 |
| Jack Daniel’s Sour Mash Tennesse Whiskey, Lynchburg, Tenessee | $16.00 |
| Crown Royal, Manitoba, Canada | $16.00 |
| Red Breast 12 Yr Irish Whiskey, Dublin, Ireland | $18.00 |
| Corralejo Anejo, La Purisima, Guanajuato, Mexico | $13.00 |
| Don Julio Silver, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $16.00 |
| Casamigos Blanco, Jesus Maria, Jalisco, Mexico | $16.00 |
| Del Maguey Vida Mezcal, San Luis Del Rio, Oaxaca, Mexico | $16.00 |
| Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico | $16.00 |
| Don Julio Reposado, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $17.00 |
| Casamigos Repasado, Jesus Maria, Jalisco, Mexico | $17.00 |
| Don Julio Anejo, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $18.00 |
| Casamigos Anejo, Jesus Maria, Jalisco, Mexico | $18.00 |
| Patron Estate, Jesus Maria, Jalisco, Mexico | $19.00 |
| Avion Reserva 44, Jesus Maria, Jalisco, Mexico | $40.00 |
| Don Julio 1942 Anejo, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $42.00 |
| Clase Azul Reposado, Santa Maria Canchesda, Mexico | $45.00 |
| Don Julio Real, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $65.00 |
| Casa Dragones Joven, Tequila,&Nbsp;Jalisco, Mexico | $98.00 |
| Spring 44 Vodka, Loveland, Colorado | $13.00 |
| Ketel One, Schiedam, Netherlands | $14.00 |
| Chopin, Siedice, Poland | $16.00 |
| Belvedere, Zyrardow,&Nbsp;Poland | $16.00 |
| Grey Goose, Cognac, France | $16.00 |
| Suntory Haku, Kagoshima & Osaka, Japan | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Beluga Noble, Siberia, Russia | $17.00 |
| Absolut Elyx, Ahus, Sweden | $17.00 |
| Stolichnaya Elit, Riga, Latvia | $18.00 |
| Stolichnaya Citros, Riga, Latvia | $14.00 |
| Stolichnaya Vanilla, Riga, Latvia | $14.00 |
| Van Gogh Double Espresso, Tilburg, Netherlands | $14.00 |
| Ciroc Mango, Villevret, France | $16.00 |
| Ciroc Pineapple, Villevret, France | $16.00 |
| Belvedere Pink Grapefruit, Zyrardow,&Nbsp;Poland | $18.00 |
| Tanqueray London Dry, Cameron Bridge, Scotland | $12.00 |
| Bombay Sapphire London Dry, Whitchurch, England | $12.00 |
| Aviation, Portland, Oregon | $14.00 |
| Hendrick’s, Girvan, Scotland | $16.00 |
| Nolets Silver Dry, Schiedam, Netherlands | $16.00 |
| Suntory Roku, Osaka Japan | $16.00 |
| Nikka Coffey, Miyagi Japan | $16.00 |
| Ki No Bi, Kyoto Japan | $17.00 |
| Tanqueray 10 London Dry, Cameron Bridge, Scotland | $18.00 |
| Bacardi Superior, Catano, Puerto Rico | $14.00 |
| El Dorado 3 Yr, Great Diamond, Guyana | $14.00 |
| Caravedo Pisco, Ica, Peru | $14.00 |
| Myers’s Dark Rum, Kingston, Jamaica | $14.00 |
| El Dorado 8 Yr, Great Diamond, Guyana | $16.00 |
| Smith & Cross Pure Pot Still, Trelawny, Jamaica | $16.00 |
| Appleton Estate 12 Yr, Vauxhall, Jamaica | $17.00 |
| Plantation Pineapple, Port Of Spain, Trinidad | $18.00 |
| Ron Zacapa, Sistema Solera 23 Yr, Quetzaltenango, Guatemala | $20.00 |
| Rhum JM Agricole VSOP, Montagne Pelee, Martinique | $22.00 |
| Hennessy VS | $24.00 |
| Remy Martin VSOP | $36.00 |
| Remy Martin XO | $59.00 |
| Hennessy XO | $68.00 |
| Remy Martin Louis XIII | $400.00 |
| Grahams LBV ’12, Vila Nova De Gaia, Portugal | |
| Taylor Fladgate, 20 Yr, Tawny, Vila Nova De Gaia, Portugal | |
| Far Niente “Dolce”, Oakville, California | |
| Lillet Blanc, Pedensac, France | $12.00 |
| Caprano Bianco Dry Veroumouth, Milan, Italy | $12.00 |
| Carpano “Anitica Formula” Vermouth, Milan, Italy | $12.00 |
| Carpano Punt E Mes Vermouth, Milan, Italy | $12.00 |
| Aperol, Padua, Italy | $12.00 |
| Campari, Milan, Italy | $14.00 |
| Licor 43, Cartagena, Spain | $10.00 |
| Amaretto Di Saronno, Saronno, Italy | $12.00 |
| Averna Amaro, Caltanissetta, Sicily | $12.00 |
| Cynar, Milan, Italy | $12.00 |
| Fernet-Branca, Milan, Italy | $12.00 |
| Montenegro Amrao, Bologna, Italy | $12.00 |
| Grand Marnier, Neauphle-Le-Chateau, France | $14.00 |
| Amaro Nonino, Carnia, Italy | $16.00 |
| Pernod Absinthe, Marseille, France | $16.00 |
| Chartreuse Yellow, Voiron, France | $18.00 |
| Chartreuse Green, Voiron, France | $18.00 |
| YUZU STRAWBERRY CALPICO Strawberry Calpico, Yuzu, Lime & Mint |
|
| SPICY LEMONADE Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano |
|
| LYCHEE PASSION Passion Fruit, Lychee & Pineapple |
|
| KENTO TO KENTO Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea |
|
| Fresh Orange Juice | $7.00 |
| Fresh Pineapple Juice | $7.00 |
| Fresh Grapefruit Juice | |
| Coke, Diet Coke, Sprite, Lemonade | $5.00 |
| Cock-N-Bull Ginger Beer | $6.00 |
| Cranberry Juice | $6.00 |
| Acqua Panna Still 24 Oz | $10.00 |
| Farrarelle Sparkling 24 Oz | $10.00 |
| Dinner Menu | |
| Edamame | $7.00 |
| Grilled Shishito Peppers | $9.00 |
| Crispy Okra | $10.00 |
| Spicy Miso Chips – Tuna* Or Scallop* (2 Pcs Min.) | $5.00 |
| Monkfish Pate With Caviar | $26.00 |
| Toro Tartare With Caviar | $40.00 |
| Yellowtail Jalapeno | $28.00 |
| Seafood Ceviche | $24.00 |
| Lobster Ceviche On Butter Lettuce (2 Pcs) | $20.00 |
| Tiradito | $28.00 |
| New Style Sashimi | $28.00 |
| Sashimi Salad With Matsuhisa Dressing | $36.00 |
| Lobster Shiitake Salad With Spicy Lemon Dressing | $65.00 |
| Fluke Sashimi Dry Miso | $28.00 |
| Tai Agave | $36.00 |
| Crispy Rice With Spicy Tuna* (2 Pcs Min.) | $8.00 |
| Albacore With Meyer Lemon | $36.00 |
| Tuna Ginger Tosazu | $34.00 |
| Whitefish Arugula With Jalapeno Dressing | $32.00 |
| Tai Sweet Shiso With Crispy Shiitake | $36.00 |
| Baby Spinach Salad With Grilled Shrimp | $40.00 |
| Toro Tataki With Yuzu Miso | $58.00 |
| Black Cod With Miso | $38.00 |
| Rock Shrimp Tempura With Creamy Spicy Or Ponzu | $26.00 |
| King Crab Tempura Amazu Ponzu | $34.00 |
| Chilean Sea Bass With Black Bean | $45.00 |
| Squid ‘Pasta’ With Light Garlic Sauce | $25.00 |
| Creamy Spicy Crab | $32.00 |
| Shrimp And Lobster With Spicy Lemon Sauce | $50.00 |
| Maine Lobster With Spicy Garlic Or Wasabi Pepper | $65.00 |
| Prime Filet Toban Yaki | $38.00 |
| Jidori Chicken – Choice Of Sauce | $30.00 |
| Scallop Truffle Chips (2 Pcs Minimum) | $12.00 |
| Smoked Wagyu Dumplings (4 Pcs) | $28.00 |
| Umami Sea Bass | $45.00 |
| Dover Sole With Crispy Spinach | $75.00 |
| Lobster Tempura Truffle Amazu | $85.00 |
| Roasted King Crab Shiso Serrano | $98.00 |
| Ribeye With Truffle Butter Sauce | $50.00 |
| Prime Tenderloin With Miso Ponzu | $52.00 |
| Tataki | $36.00 |
| New Style | $36.00 |
| Toban | $36.00 |
| Yakimono | $36.00 |
| Vegetable Hand Roll With Sesame Miso | $9.00 |
| Field Greens With Matsuhisa Dressing | $14.00 |
| Field Greens With Grilled Shiitake | $16.00 |
| Seaweed Salad | $12.00 |
| Baby Spinach Salad With Dry Miso | $24.00 |
| Baby Artichoke Salad | $24.00 |
| Crispy Shiitake Salad | $22.00 |
| Eggplant Spicy Miso | $14.00 |
| Crispy Brussels Sprouts | $16.00 |
| Roasted Cauliflower | $16.00 |
| Warm Mushroom Salad | $21.00 |
| Tuna | $6.00 |
| Shrimp | $6.00 |
| Lobster | $8.00 |
| Uni | $12.00 |
| Vegetable | $5.00 |
| Ribeye | $8.00 |
| Wagyu | $15.00 |
| Miso Soup With Tofu | $6.00 |
| Crispy Rice Soup | $6.00 |
| Mushroom Soup | $12.00 |
| Spicy Seafood Soup | $16.00 |
| Nobu Signature Menu | $150.00 |
| Tuna | $8.00 |
| Bluefin Toro | $15.00 |
| Salmon | $6.00 |
| Yellowtail | $7.00 |
| Fluke | $6.00 |
| Japanese Red Snapper | $7.00 |
| Kinme Dai | $9.00 |
| Albacore | $6.00 |
| Aji (Jackfish) | $6.00 |
| Shima Aji | $8.00 |
| Japanese Mackerel | $6.00 |
| Japanese Eel | $9.00 |
| Shrimp | $6.00 |
| Sweet Shrimp | $10.00 |
| Snow Crab | $7.00 |
| Scallop | $6.00 |
| Octopus | $6.00 |
| Salmon Eggs | $6.00 |
| Smelt Eggs | $6.00 |
| Japanese Sea Urchin | $12.00 |
| Tamago | $6.00 |
| Tuna | |
| Spicy Tuna | |
| Tuna Asparagus | |
| Toro & Scallion | |
| Yellowtail & Scallion | |
| Yellowtail & Jalapeno | |
| Salmon Avocado | |
| Spicy Albacore | |
| Spicy Scallop | |
| Japanese Eel & Cucumber | |
| Kappa (Cucumber) | |
| Avocado | |
| California | |
| Baked Crab | |
| Shrimp Tempura | |
| Salmon Skin | |
| Vegetable | |
| Soft Shell Crab | |
| House Special | |
| Lobster Roll | |
| CARAMEL SOBACHA BROWNIE Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Gelato |
$13.00 |
| BANANA SOY TOBAN Soy Caramelized Bananas, Candied Pecans, Malaga Gelato |
$14.00 |
| BENTO BOX Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato |
$15.00 |
| PINEAPPLE MONK FRUIT SHAVED ICE Pineapple Ice, Shiso-Pineapple Fruit Salad, Coconut Milk Gelato, Pineapple Syrup |
$16.00 |
| WHISKY CAPPUCCINO Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Japanese Whisky Foam |
$13.00 |
| ASSORTED MOCHI ICE CREAM | $12.00 |
| SEASONAL FRUIT PLATE | $12.00 |
| HOUSE-MADE ICE CREAM & SORBET | $12.00 |
| FRUIT SAKE | $36.00 |
| Espresso | $5.00 |
| Double Espresso | $10.00 |
| Americano | $7.00 |
| Latte | $7.00 |
| Cappuccino | $7.00 |
| Macchiato | $7.00 |
| NOBU SHISO TEA Fragrance of shiso leaf with a delicate sweetness |
$7.00 |
| GENMAICHA WITH MATCHA Savory aroma of roasted rice |
$7.00 |
| HOJICHA Smokey notes with hint of caramel |
$7.00 |
| GYOKURO Rich umami flavors with deep sweetness and robust body |
$10.00 |
| SOBACHA (Caffeine-Free) Rich & Malty with a nutty aroma |
$7.00 |
| SOOTHE (Caffeine-Free) Chamomile notes with a minty scent |
$7.00 |
| LEMONGRASS GINGER (Caffeine-Free) Citrus notes with hibiscus and ginger |
$7.00 |
| IMPERIAL EARL GRAY Robust black tea with orange notes |
$7.00 |
| BLACK ORCHID Ylang ylang fragrance with mild notes of citrus |
$7.00 |
| Tanoshi Hour Menu | |
| Yellowtail Jalapeno | $10.00 |
| Salmon Sashimi Dry Miso | $10.00 |
| Octopus Wasabi Salsa (3pcs) | $10.00 |
| Baby Spinach Salad With Dry Miso | $9.00 |
| Crispy Rice With Spicy Tuna* (2 Pcs Minimum) | $5.00 |
| Black Cod Butter Lettuce | $10.00 |
| Whitefish Tempura Tacos | $10.00 |
| Prime Beef Kushiyaki (2pcs) | $10.00 |
| Smoked Wagyu Dumplings | $14.00 |
| Crispy Brussels Sprouts | $8.00 |
| Rock Shrimp Tempura With Creamy Spicy Or Ponzu | $12.00 |
| Spicy Tuna | $8.00 |
| Salmon Avocado | $8.00 |
| Yellowtail & Scallion | $8.00 |
| Tuna | $8.00 |
| CUCUMBER MARTINI | $10.00 |
| MIA MARGARITA | $10.00 |
| PERUVIAN CAIPIRINHA | $10.00 |
| FEATURED COCKTAIL | $10.00 |
| Red | $9.00 |
| White | $9.00 |
| Rose | $9.00 |
| Sparkling | $9.00 |
| Asahi Draft | $6.00 |
| Sapporo | $6.00 |
| Hokusetsu Junmai – Served Hot Or Cold | $10.00 |
| Fruit Sake | $20.00 |
| Wines By The Bottle Menu | |
| BIN#100: Syltbar, “Il Concerto”, Prosecco, Fruili, Italy NV | $65.00 |
| BIN#107: Louis Roederer, “Premier”, Brut NV | $128.00 |
| BIN#121: Ruinart, Blanc De Blancs, Brut NV | $220.00 |
| BIN#126: Krug, “Grande Cuvee”, Brut NV | $300.00 |
| BIN#140: Perrier-Jouet, “Belle Epoque”, Brut ’12 | $380.00 |
| BIN#152: Veuve Clicquot, “La Grande Dame”, Brut ’06 | $460.00 |
| BIN#145: Dom Perignon, Brut ’09 | $500.00 |
| BIN#161: Louis Roederer, “Cristal”, Brut ’08 | $670.00 |
| BIN#166: Salon,”Le Mesnil” Blanc De Blancs, Le Mesnil Sur-Oger ’97 | $2,500.00 |
| BIN#173: Lanson, “Brut Rose”, Brut NV | $100.00 |
| BIN#178: Laurent-Perrier, “Cuvee Rose”, Brut NV | $150.00 |
| BIN#175: Veuve Clicquot, “Rose”, Brut NV | $200.00 |
| BIN#191: Louis Roederer, “Cristal Rose”, Brut ’07 | $600.00 |
| BIN#184: Dom Perignon, “Rose”, Brut ’05 | $1,000.00 |
| BIN#217: Azienda Santa Barbara, Verdicchio Dei Castelli Di Jesi, Marche, Italy ’17 | $60.00 |
| BIN#250: Twomey, Sauvignon Blanc, Napa County, California ’18 | $100.00 |
| BIN#264: Domaine Vincent Delaporte, “Silex”, Sancerre, Loire, France ’16 | $110.00 |
| BIN#229: Domaine Vacheron, Sancerre, Loire, France ’18 | $120.00 |
| BIN#244: Chateau Carbonnieux, Semillon-Sauvignon Blanc, Pessac-Leognan, Bordeaux, France 2017 | $130.00 |
| BIN#256: Cade, Sauvignon Blanc, Napa Valley, California ’18 | $140.00 |
| BIN#212: Josko Gravner, Pinot Grigio, Venezia Giulia, Italy ’09 | $175.00 |
| BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California ’16 | $225.00 |
| BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain ’18 | $65.00 |
| BIN#370: Domaine Yves Cuilleron, “La Petite Cote”, Condrieu, Rhone, France ’16 | $120.00 |
| BIN#405: Mer Soleil, “Reserve”, Chardonnay, Santa Lucia Highlands, California ’17 | $65.00 |
| BIN#435: Melville, “Estate”, Chardonnay, Sta. Rita Hills, California ’16 | $80.00 |
| BIN#420: Bouchard Pere & Fils, Pouilly – Fuisse, Cote D’Or, France ’17 | $95.00 |
| BIN#425: Jordan, Chardonnay, Russian River Valley, California ’17 | $115.00 |
| BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California ’18 | $145.00 |
| BIN#432: Domaine Guy Robin, “Vieilles Vignes”, Vaillons, Chablis 1er Cru, Burgundy, France ’16 | $160.00 |
| BIN#458: Kistler Vineyards, “Les Noisetiers”, Chardonnay, Sonoma Coast, California ’18 | $170.00 |
| BIN#455: DuMOL, Chardonnay, Russian River Valley, California ’15 | $236.00 |
| BIN#450: Kongsgaard, Chardonnay, Napa Valley, California ’17 | $250.00 |
| BIN#445: Pahlmeyer, Chardonnay, Sonoma Coast, California ’17 | $260.00 |
| BIN#460: Domaine Balland-Curtet, Sous Le Puits, Puligny-Montrachet 1er Cru, Burgundy, France ’16 | $290.00 |
| BIN#453: Chateau De Meursault, Charmes, Meursault 1er Cru, Burgundy, France ’15 | $367.00 |
| BIN#485: Albert Bichot, “Domaine Du Pavillon”, Corton-Charlemagne Grand Cru, Burgundy, France ’17 | $500.00 |
| BIN#482: Domaine Leflaive, Clavoillon, Puligny-Montrachet 1er Cru, Burgundy, France ’17 | $556.00 |
| BIN#378: Diving Into Hampton Water, Languedoc, France ’18 | $50.00 |
| BIN#370: The Withers, El Dorado, California ’18 | $85.00 |
| BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California ’16 | $115.00 |
| BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France ’17 | $125.00 |
| BIN#560: Shea Wine Cellars, “Estate”, Pinot Noir, Shea Vineyard, Willamette, Oregon ’15 | $155.00 |
| BIN#524: Sea Smoke, Southing Estate, Pinot Noir, Sta. Rita Hills, California ’18 | $165.00 |
| BIN#546: Domaine J.M. Boillot, Epenottes, Beaune 1er Cru, Burgundy, France ’15 | $175.00 |
| BIN#562: RAEN, “Royal St. Robert Cuvee”, Pinot Noir, Sonoma Coast, California ’16 | $240.00 |
| BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon ’17 | $290.00 |
| BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France ’15 | $2,458.00 |
| BIN#618: Orin Swift, “Abstract”, California ’16 | $120.00 |
| BIN#620: Penfolds Bin 28, Shiraz, Kalimna, South Australia ’16 | $130.00 |
| BIN#635: E. Guigal, “Saintes Pierres De Nalys”, Chateauneuf-Du-Pape, Rhone, France ’16 | $135.00 |
| BIN#718: Canvasback, Cabernet Sauvignon, Red Mountain, Washington ’16 | $80.00 |
| BIN#755: Vietti, “Castiglione”, Barolo, Piedmont, Italy ’15 | $100.00 |
| BIN#572: Chateau De Saint Cosme, Crozes-Hermitage, Rhone, France ’17 | $120.00 |
| BIN#720: Chateau Vignot, Bordeaux, Saint Emillion, France ’11 | $145.00 |
| BIN#740: Casanova Di Neri, Brunello Di Montalcino, Tuscany, Italy ’14 | $170.00 |
| BIN#722: Justin, “Isosceles”, Paso Robles, California ’16 | $185.00 |
| BIN#750: Caymus, Cabernet Sauvignon, Napa Valley, California ’18 | $210.00 |
| BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California ’15 | $245.00 |
| BIN#760: Far Niente, Cabernet Sauvignon, Napa Valley, California ’17 | $285.00 |
| BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California ’15 | $305.00 |
| BIN#758: Paul Hobbs, Cabernet Sauvignon, Napa Valley, California ’15 | $340.00 |
| BIN#787: Quintessa, Rutherford, Napa Valley, California ’16 | $375.00 |
| BIN#725: Darioush, “Signature Series”, Cabernet Sauvignon, Napa Valley, California ’17 | $380.00 |
| BIN#730: DAOU Vineyards, Soul Of A Lion, Cabernet Sauvignon, Paso Robles, California ’17 | $400.00 |
| BIN#777: Chateau Montelena, “The Montelena Estate”, Cabernet Sauvignon, Napa Valley, California ’05 | $500.00 |
| BIN#790: Shafer Vineyards, Cabernet Sauvignon, Stags Leap District, Napa Valley, California ’15 | $780.00 |
| BIN#795: Opus One, Napa Valley, California ’16 | $865.00 |
| BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe ’15 | $2,500.00 |
| BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux ’14 | $3,300.00 |
| Takeout Beverage Menu | |
| Barrel Aged Old Fashioned – 2 Servings | $34.00 |
| Lychee & Elderflower Martini 6oz – 2 Servings | $26.00 |
| DAIGINJO YK-35 SHIZUKU | |
| JUNMAI DAIGINJO KOSHITANREI HIKARI | |
| DAIGINJO YK-35 ENSHINBUNRI | |
| DAIGINJO JUKUSEI KOSHU | |
| Ginjo Nigori | |
| Junmai | |
| Hojozo Onigoroshi “Devil Killer” | |
| Honjozo Ongakushu Koshu “Music Sake” | |
| Daiginjo “Black Label The Original” | |
| Nobu Junmai Ginjo 71 | |
| Nobu Junmai Daiginjo “The Sake” Bottle 50oz | $350.00 |
|
| Nobu Daiginjo TK40 “The Premium Sake” Bottle 50oz | $300.00 |
|
| Nobu Daiginjo YK35 | |
| Nobu Champagne, Brut Grand Cru, Verzy Nv | $110.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy ’17 | $55.00 |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | $65.00 |
| Twomey, Sauvignon Blanc, Napa County, California ’18 | $100.00 |
| Domaine Vacheron, Sancerre, Loire, France ’18 | $120.00 |
| Matsuhisa,”Private Selection” Chardonnay, Russian River, California ’17 | $75.00 |
| Domaine Guy Robin, “Vieilles Vignes”, Vaillons, Chablis Premier Cru, Burgundy, France ’16 | $140.00 |
| Cakebread Cellars, Chardonnay, Napa Valley, California ’18 | $176.00 |
| Kistler Vineyards, “Les Noisetiers”, Chardonnay, Sonoma Coast, California ’18 | $188.00 |
| Aridus Wine Co, Grenache, Arizona ’15 | $55.00 |
| Matsuhisa, “Private Selection” Pinot Noir, Russian River California ’18 | $115.00 |
| Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France ’17 | $125.00 |
| Domaine J.M. Boillot, Epenottes, Beaune Premier Cru, Burgundy, France ’16 | $175.00 |
| Turley Wine Cellars, Zinfandel, Pesenti Vineyard, Paso Robles, California ’17 | $95.00 |
| Matsuhisa,”Private Selection” Cabernet Sauvignon, Sonoma, California ’17 | $80.00 |
| Sequoia Grove, Cabernet Sauvignon, Napa Valley, California ’17 | $150.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California ’15 | $245.00 |
| Takeout Dinner Menu | |
| Edamame | $7.00 |
| Grilled Shishito Peppers | $9.00 |
| Crispy Okra | $10.00 |
| Spicy Miso Chips – Tuna* Or Scallop* (2 Pcs Min.) | $5.00 |
| Monkfish Pate With Caviar | $26.00 |
| Toro Tartare With Caviar | $40.00 |
| Yellowtail Jalapeno | $28.00 |
| Seafood Ceviche | $24.00 |
| Lobster Ceviche On Butter Lettuce (2 Pcs) | $20.00 |
| Tiradito | $28.00 |
| New Style Sashimi | $28.00 |
| Sashimi Salad With Matsuhisa Dressing | $36.00 |
| Lobster Shiitake Salad With Spicy Lemon Dressing | $65.00 |
| Fluke Sashimi Dry Miso | $28.00 |
| Tai Agave | $36.00 |
| Crispy Rice With Spicy Tuna* (2 Pcs Min.) | $8.00 |
| Albacore With Meyer Lemon | $36.00 |
| Tuna Ginger Tosazu | $34.00 |
| Whitefish Arugula With Jalapeno Dressing | $32.00 |
| Tai Sweet Shiso With Crispy Shiitake | $36.00 |
| Baby Spinach Salad With Grilled Shrimp | $40.00 |
| Toro Tataki With Yuzu Miso | $58.00 |
| Black Cod With Miso | $38.00 |
| Rock Shrimp Tempura With Creamy Spicy Or Ponzu | $26.00 |
| King Crab Tempura Amazu Ponzu | $34.00 |
| Chilean Sea Bass With Black Bean | $45.00 |
| Squid ‘Pasta’ With Light Garlic Sauce | $25.00 |
| Creamy Spicy Crab | $32.00 |
| Shrimp And Lobster With Spicy Lemon Sauce | $50.00 |
| Maine Lobster With Spicy Garlic Or Wasabi Pepper | $65.00 |
| Prime Filet Toban Yaki | $38.00 |
| Jidori Chicken – Choice Of Sauce | $30.00 |
| Scallop Truffle Chips (2 Pcs Minimum) | $12.00 |
| Smoked Wagyu Dumplings (4 Pcs) | $28.00 |
| Umami Sea Bass | $45.00 |
| Dover Sole With Crispy Spinach | $55.00 |
| Lobster Tempura Truffle Amazu | $85.00 |
| Lobster Sweet And Sour | $65.00 |
| Roasted King Crab Shiso Serrano | $98.00 |
| Ribeye With Truffle Butter Sauce | $50.00 |
| Prime Tenderloin With Miso Ponzu | $52.00 |
| Tataki | $36.00 |
| New Style | $36.00 |
| Toban | $36.00 |
| Yakimono | $36.00 |
| Vegetable Hand Roll With Sesame Miso | $9.00 |
| Field Greens With Matsuhisa Dressing | $14.00 |
| Field Greens With Grilled Shiitake | $16.00 |
| Seaweed Salad | $12.00 |
| Baby Spinach Salad With Dry Miso | $24.00 |
| Baby Artichoke Salad | $24.00 |
| Crispy Shiitake Salad | $22.00 |
| Eggplant Spicy Miso | $14.00 |
| Crispy Brussels Sprouts | $16.00 |
| Roasted Cauliflower | $16.00 |
| Warm Mushroom Salad | $21.00 |
| Tuna | $6.00 |
| Shrimp | $6.00 |
| Lobster | $8.00 |
| Uni | $12.00 |
| Vegetable | $5.00 |
| Ribeye | $8.00 |
| Wagyu | $15.00 |
| Miso Soup With Tofu | $6.00 |
| Crispy Rice Soup | $6.00 |
| Mushroom Soup | $12.00 |
| Spicy Seafood Soup | $16.00 |
| Nobu Signature Menu | $150.00 |
| Tuna | $8.00 |
| Bluefin Toro | $15.00 |
| Salmon | $6.00 |
| Yellowtail | $7.00 |
| Fluke | $6.00 |
| Japanese Red Snapper | $7.00 |
| Kinme Dai | $9.00 |
| Albacore | $6.00 |
| Aji (Jackfish) | $6.00 |
| Shima Aji | $8.00 |
| Japanese Mackerel | $6.00 |
| Japanese Eel | $9.00 |
| Shrimp | $6.00 |
| Sweet Shrimp | $10.00 |
| Snow Crab | $7.00 |
| Scallop | $6.00 |
| Octopus | $6.00 |
| Salmon Eggs | $6.00 |
| Smelt Eggs | $6.00 |
| Japanese Sea Urchin | $12.00 |
| Tamago | $6.00 |
| Tuna | |
| Spicy Tuna | |
| Tuna Asparagus | |
| Toro & Scallion | |
| Yellowtail & Scallion | |
| Yellowtail & Jalapeno | |
| Salmon Avocado | |
| Spicy Albacore | |
| Spicy Scallop | |
| Japanese Eel & Cucumber | |
| Kappa (Cucumber) | |
| Avocado | |
| California | |
| Baked Crab | |
| Shrimp Tempura | |
| Salmon Skin | |
| Vegetable | |
| Soft Shell Crab | |
| House Special | |
| Lobster Roll | |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: noburestaurants.comopentable.com
Reviews
Christopher Rocca
The food was excellent, especially the colossal King Crab leg ~ awesome! Our servers were the best, seriously first class service from all the staff. Drinks were good as well. Glad we gave it a try, we were not disappointed in a single way.
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Ezhana Graff
We went to Nobu for our first wedding anniversary and really enjoyed ourselves. Lovely service and great atmosphere! I probably wouldn’t order the chicken dish again because it was a little dry, but the sushi was very yummy!
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Brianna Dueck
Food was awesome. Service was great. We sat at the sushi counter which was an awesome experience. Our sushi chef was very friendly, and informative. And I was cool to watch him prepare our dishes.
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Janeth G Clark
Was in town to visit a friend and we went to Nobu for a birthday dinner. Everything was delicious! I wish I took pictures of everything else we ordered but the food was so good I forgot. Getting the Waygu was such a fun experience!! I highly recommend sharing it.
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Brenan Zinni
Nobu is simply amazing. The must orders are; Tuna tacos (literally heaven in your mouth), rock shrimp tempura with creamy spicy, waygu dumplings, and the baked crab roll. Get these and thank me later. Besides those, explore the menu and you can’t go wrong no matter what you choose.
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Christopher Singh
Good experience, went there for my dads 60th bday and we all enjoyed the food. Staff was super friendly and made great recommendations, portion sizes were decent and are ordered to share among the table.
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May K.
It was a great experienced at Nobu. We tried most of the west coast special menu. Taste and dish represent were amazed.
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Alberto Rascon
Great sushi and great service! Amazing drinks! The atmosphere is superb and would definitely would come again!
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Jordan Cortez
Amazing food and service! Very pricey, but if you enjoy sushi and want to have a great date night, this is the place to go. We didn’t have one bad thing. Everything tasted fresh and flavorful. Definitely a must go if you enjoy this type of food. ⭐⭐⭐⭐⭐
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Nia Edwards
Went for a birthday dinner. First time to the restaurant, was extremely disappointed with everything. Our waiter claimed the food was family style but the portions were very small not shareable. Ordered a few rolls that our waiter forgot about and had to have them made towards the end of our meal. The best thing ordered out of the 5 people at the table was white rice. ☹️
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