Saint John’s Bar and Eatery Menu – Seattle, WA

Type : New American restaurant

Location : Seattle, WA

Saint John’s Bar and Eatery is nestled in a historic 1905 landmark in the heart of Seattle’s Capitol Hill neighborhood. Vintage meets modern design, featuring a dinosaur mural and a year round patio garden. New American cuisine, full bar with craft cocktails, locally sourced beer, and a lovely selection of wines. Open at noon on the weekends. In-house catering available for private events or parties. Food deivery via Uber Eats.

Intimate neighborhood tavern serving gastropub grub & updated cocktail classics plus popular patio. Based on 466 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Saint John's Bar and Eatery 98122

Address:
719 E Pike St, Seattle, WA 98122

Phone: (206) 245-1390

Website: http://www.saintjohnsseattle.com/

Social Profile:

Hours

Wednesday 4 PM–12 AM
Thursday 4 PM–12 AM
Friday 4 PM–2 AM
Saturday 12 PM–2 AM
Sunday 12 PM–12 AM
Monday 4 PM–12 AM
Tuesday 4 PM–12 AM

Menu

DINNER
YUKON GOLD FRIES
Topped with garlic aioli
$8.00
FAMOUS BRUSSELS
Tossed in cider vinaigrette and parmesan cheese
$10.00
STUFFED DATES
Goat cheese, chives, flake salt
$10.00
ONE POUND OF WINGS
Sticky Ginger Wings with scallions, sesame seeds, candied peppers or Cajun Wings with house spice mix, garlic aioli, herbs (sorry, no mixing & matching)
$14.00
PIKE STREET NACHOS
Tossed in cider vinaigrette and parmesan cheese Bump it up a nacho
$15.00
SOUP DU JOUR
Rotating selection, served with toasted Macrina potato bread
$5.00
VEGAN’S CAESAR
Romaine, garlic croutons, house vegan caesar dressing, parmesan, lemon
$13.00
CHOP IN THE NAME OF LOVE
Romaine, grilled chicken, bacon, cherry tomatoes, cucumber, pickled red onions, Beecher’s white cheddar, house ranch dressing
$16.00
MAC N CHEESE
Orecchiette, Fontina & Beecher’s cheddar sauce, breadcrumbs, fresh herbs
$14.00
CHICKEN ALFREDO PASTA
Grilled chicken breast, linguine, house alfredo sauce with carmelized shallots, parmesan, fresh herbs, lemon
$16.00
CYBILL SHEPHERD’S PIE
Braised short ribs and winter vegetables topped with Yukon gold potato mash
$17.00
BLUE PLATE STEAK
6 oz grilled flat iron steak, loaded baked potato (butter, beecher’s white cheddar, sour cream, bacon, scallions) creamed spiniach
$18.00
BRUNCH
BREAKFAST SANDWICH
Two scrambled eggs, Beecher’s white cheddar on house-made biscuit
$8.00
CROQUE MONSIEUR
Mornay, Black Forest ham, Swiss cheese, baked until golden bubbly with Mama Lil’s goathorn peppers
$10.00
YUKON GOLD FRIES
Topped with garlic aioli ( gf )
$8.00
CHICKEN WINGS
Sticky Ginger Wings with scallions, sesame seeds, candied peppers or Cajun Wings with house spice mix, garlic aioli, herbs
$12.00
VEGAN’S CAESAR
Romaine, garlic croutons, house vegan caesar dressing, parmesan, lemon
$13.00
CHOP SALAD
Romaine, grilled chicken, bacon, cherry tomatoes, cucumber, pickled red onions, Beecher’s white cheddar, house ranch dressing
$14.00
MAC N CHEESE
Orecchiette, Fontina & Beecher’s cheddar sauce, breadcrumbs, fresh herbs
$14.00
TUNA MELT
Tim’s Chips, Beecher’s white cheddar, swiss, pickled red onions, Macrina potato bread
$16.00
SOURDOUGH JOHN
Patty melt with 6oz Painted Hills beef, bacon, Swiss cheese, tomato, onion aioli, toasted Seattle Sourdough round
$17.00

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Menu Photos

Photo Gallery

Reviews

Jordan Gamache
I was genuinely surprised at just how good the food was at Saint John’s: the nachos, brussel sprouts (no for real — trust me they were phenomenal), and sweet ginger wings were all particularly delicious! Drinks were also really good, and the atmosphere was very welcoming and fun. The staff was super attentive and nice, and the bathrooms were clean — overall a great night out and I definitely recommend eating here! There’s a patio out back which I’m sure is lovely when the weather’s nice, so also check that out when you come!

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Trish Hagedon
Margot is amazing! With a line out the door, they were on it making delicious drinks in record speed. The environment is chill. Will be back for good for sure!

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Christa Luckenbach
I held a private event with my organization here in May and was so pleased by the experience. I knew the food and drinks would be great because I frequent the location often personally and recommend it to friends. I was delighted by how kind and collaborative Michael and his team were in facilitating the run of the event and ensuring that our needs were met and that our attendees were having a great time. I hope to be back next year and look forward to being back myself in the meantime!

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Delwyn Brooks
Saint John’s is a place that I can call my second home. Been a regular there for many years now. The food is always on point and the drinks are always great. The vibe is very inviting. Love the patio with the dinosaur garden. Haven’t been for trivia night or karaoke yet, but I hear they are a lot of fun. Haven’t been to brunch in a while but when I did make it out it was always tasty. The staff is also always very accommodating. I highly recommend checking this spot out. You won’t regret it.

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Kaylee Hunt
Margot was an amazing bartender! They really kept the line moving with a smile. By themselves on a HELLA busy weekend, they crushed it and did it with so much confidence and kept my friend and I laughing. Thank you Margot <3

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Shipra Behera
We had just popped in for a quick brunch and were pleasantly surprised by the lovely meal we had in the well heated patio. Very quirky vibe in the interiors as well. Nice cocktails and the chicken skewers were delicious. There was barely anyone else (just one table of customers in the patio) so it felt like we had the place to ourselves. They’re strictly following all covid precautions.

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Melanie Vartanian
I visited Saint John’s for trivia. Arrive early cause it gets busy! The venue is very loud, due to both the street noise and music volume. My friends and I had to yell in order to be heard over the traffic and music… which really isn’t ideal for trivia. Saint John’s is bar service only, and the line gets really long. The night I went only two folks were working so they might be struggling with staffing like a lot of restaurants. I feel for them, but I wasn’t impressed with the service. I don’t mind waiting when it’s busy, but I was served beer in a glass with a chipped rim and my friend was served in a glass that had a huge crack running top to bottom. Broken glassware risks glass shards getting into the beverage. The fact that both myself and my friend received drinks in broken glasses makes me concerned that the staff are so rushed that they aren’t checking items for safety and tossing broken items. I don’t see myself going back, and if you choose to go – order something that comes in a can.

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Dia Roth
Hosted a poetry reading at Saint John’s back in March and they were amazing! Great staff, wonderful atmosphere—everyone had an awesome time. Also the brussels sprouts and fried potatoes are delicious! Will keep coming back to Saint John’s forever.

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Stanford Kobayashi
This place is really overpriced, but such is the case with most restaurants/eatery’s on this block. Shepherds pie is pretty good but nothing crazy. The short rib is well seasoned but the carrots are undercooked and it’s a bit weird texture-wise biting into pieces of potato in the mashed potato. Definitely not worth 18.82. Would get it again if it was like ~15.

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John “JJ” McCoy
You really need to up the professionalism on your karaoke, folks. Tonight you didn’t even think about fiddling with your speakers or starting up until nearly 8:30, and then right before my song was up, you declared that you were taking a “break” at about 10. There are 2 of you. Why do you need a break after not even 2 hours? The gig is not that hard. I’m not going to wait around just so that you can not work for 15 minutes. I’m never coming back to this place. It’s a pity, because your song selection is actually pretty good. But the KJs are completely unprofessional.

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