Luxe, intimate spot for inventive, multicourse New American tasting menus & cocktails. Based on 423 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
77 Worth St, New York, NY 10013
Phone: (212) 226-1444
Website: http://www.ateranyc.com/
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 1:30–10 PM |
| Sunday | 5–10 PM |
| Monday | 7–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Katrina Laurita
Enjoyed the tasting menu during lunch. Every single course was great- my favorites were the ebelskiver, lamb, and caviar with custard. 4 apps, 5 entrees, and 3 dessert courses. Loved that there were multiple dessert courses. Very intimate setting with a chef’s counter and 1 table (16 seats?). No menu beforehand, but gave us copies to take home at the end.
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Katelyn
Atera is such a beautiful and intimate restaurant that serves a tasting menu so I had to try it out! One of my favorite parts of the experience was the N/A pairing, it was one of the best pairings that l’ve had. Each drink elevated the dish that it was paired with and also tasted great, my favorite was the raspberry with basil ice cream.
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Elena
Impeccable – we dined at the table as a group of four and everyone loved the experience. Each dish was perfectly seasoned and beautifully served. Atera continues to be a delightful experience under the steady hand of head chef Ronny Emborg.
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Bryan Shu Shu
Counter dining can sometimes mean lots of elbows; fortunately, this one is large enough to ensure you’re sufficiently secluded, while still letting you enjoy the immersive experience. Danish chef Ronny Emborg and team serve up a menu of courses that progress from light and subtle to rich and robust. Things are certainly grown-up here, with such fully realized dishes as a rye cracker piped with ham and topped with crisped chicken skin; or a potato dumpling smartly dressed with parmesan foam. Paper-thin Wagyu shavings may then be enhanced with a pour of hot dried shrimp bouillon and confit quail egg yolk.
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Eline Lima
Everything about this place – the food, the people, the ambience – was INCREDIBLE!!! Everyone was GENUINELY nice (not fake nice), and the dishes were exceptional. Plate after plate, we couldn’t get enough of the presentation and the flavor.
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Chris Heinbokel
Absolutely. Incredible. One of the best meals of my life. Tiny venue, dark and moody. Impeccable staff, befitting of two stars – they nail the details, like recognizing immediately that I’m left handed and placing utensils accordingly. Each course was unique and superb. The food is gorgeous, but I highly encourage taking the two hours to disconnect and just experience the meal; stepping out of the restaurant, I’m still floored.
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victoria geh
Food 10/10
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Matt Tannenbaum
Atera is the most inventive food experience I have ever had. Every single thing was just spectacular, without exception. The service is pretty formal, but is friendly . The restaurant is cozy and it’s fun to watch the food prep.
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Cindy Hsu
Excellent meal worth every penny! You get to see the open kitchen and they barely made any smoke. Great service and presentation of food. Great summer menu and will definitely be back next season.
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Zhen Liu
Atera was an amazing dining experience from beginning to finish, we were looking for an unforgettable meal and they more than delivered!
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