Italian seafood & other specialties served in a casual, old-world atmosphere with maritime decor. Based on 388 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3400 River Rd, Franklin Park, IL 60131
Phone: (847) 678-0895
Social Profile: 
Hours
| Sunday | 12–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 1–10 PM |
Menu
| Pickup/Delivery Menu | |
| Spiedino Di Pesce (Skewers) Skewers grilled with assorted marinated fish that includes octopus, calamari, cuttlefish, shrimp, scallops. Served on a bed of arugula |
$29.95 |
| Spiedino Di Carne (Skewers) Grilled skewers of overnight marinated Italian sausage, filet mignon, chicken breast with green peppers, tomatoes, mushrooms served on a bed of grilled vegetables and arugula |
$29.95 |
| Family Dinner (Serves 4) Focaccine & Panzerottini, Farfalette Vodka Sauce | Rigatoni Tomato Basil Sauce, Chicken Breast Vesuvio | Italian Sausage with Peppers & Onions |
$99.00 |
| Petto Di Pollo Alla Vesuvio Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables |
$18.00 |
| Baked Salmon – Sole E Mare Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans |
$20.00 |
| Vitello Al Forno Alla Parmigiana Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta |
$20.00 |
| 8oz Filet Mignon Served with mixed vegetables and roasted potatoes |
$30.00 |
| Minestra Del Giorno Chef Vito’s specially prepared soup of the day |
$3.00 |
| Salad Rustica A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing |
$12.00 |
| Artichoke Salad Marinated artichokes, mixed greens with sun dry tomato, asiago cheese and house made dressing |
$12.00 |
| Salad Pescatore Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera |
$16.00 |
| Caprese Insalata Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil |
$8.00 |
| Fried Calamari Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce |
$16.00 |
| Grilled Calamari Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled |
$16.00 |
| Grilled Octopus Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey |
$16.00 |
| Eggplant Parmigiana | $14.00 |
| Cheese Pizza (16) | $25.00 |
| Panzerottini Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes |
$8.00 |
| Pizza Margherita Crispy crust with mozzarella, tomatoes and fresh basil leaves |
$14.00 |
| Pizza Vegetariana Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella |
$16.00 |
| Pizza Bianca Ai Quattro Formaggi Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses |
$15.00 |
| Farfallette Alla Vodka Small bow tie pasta tossed with our house made tomato-vodka sauce. Add chicken or shrimp |
$16.00 |
| Linguini Tutto Mare Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce |
$23.00 |
| Lasagna Nostrana Al Forno House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce |
$18.00 |
| Gnocchi Bella Napoli House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano |
$15.00 |
| Pasta Bocelli Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco |
$20.00 |
| Cavatelli & Meatballs | $18.00 |
| Tiramisu Traditional or Stracciatella (Chocolate Chip) |
$7.00 |
| Cannoli | $4.00 |
| Chocolate Cake | $6.00 |
| Coke (Can) | $1.00 |
| 7up (Can) | $1.00 |
| Beer Imported (Six Pack) Peroni |
$15.00 |
| Beer Domestic (Six Pack) Miller Genuine Draft |
$10.00 |
| White Zinfandel | $15.00 |
| Pinot Grigio | $15.00 |
| Chardonnay | $15.00 |
| Sauvingon Blanc | $15.00 |
| Merlot | $15.00 |
| Cabernet Sauvignon | $15.00 |
| Prosecco | $15.00 |
| Lunch Menu | |
| Bruschetta Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic |
$7.00 |
| Shrimp Cocktail Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges |
$15.00 |
| Caprese Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil |
$12.00 |
| Clams On Half Shell | $13.00 |
| Fried Calamari Lightly breaded & fried Atlantic calamari, served with our zesty cocktail or marinara sauce |
$18.00 |
| Grilled Octopus Fresh octopus, marinated in olive oil, touch of balsamic vinegar, and Italian seasonings then flash char-grilled till tender and smokey |
$18.00 |
| Baked Clams East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic |
$14.00 |
| Mussels Marinara Mussels sauteed in olive oil and doused with our house made marinara sauce |
$14.00 |
| Grilled Portobello Mushrooms Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese |
$11.00 |
| Grilled Calamari Calamari tubes, marinated in olive oil, touch of balsamic vinegar, garlic and spices then flash char-grilled |
$18.00 |
| Soup Of The Day & Salad Mixed greens with your choice of dressing |
$11.00 |
| Rustica Salad A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing |
$14.00 |
| Portobello Salad Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes |
$12.00 |
| Pescatore Salad Boiled calamari, octopus and cuttlefish, marinated in olive oil, white vinaigrette and mild giardiniera |
$19.00 |
| Pizza Capricciosa Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes |
$18.00 |
| Pizza Romana Crispy crust, mozzarella, tomato and delicate anchovy fillets |
$16.00 |
| Panzerottini Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; four per order |
$8.00 |
| Pizza Bianca Ai Quattro Formaggi Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses |
$17.00 |
| Pizza Vegetariana Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella |
$18.00 |
| Pizza Margherita Crispy crust with mozzarella, tomatoes and fresh basil leaves |
$16.00 |
| Gnocchi Bella Napoli House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano |
$18.00 |
| Cheese Ravioli With marinara sauce |
$17.00 |
| Penne Arrabbiata Mostaccioli with red spicy sauce |
$16.00 |
| Timballo Al Forno Baked rigatoni with meat sauce & mozzarella |
$15.00 |
| Linguini With Clam Sauce Pasta with Manila baby clams in olive oil and garlic in white or red sauce |
$19.00 |
| Fettuccini Broccoli And Shrimp With olive oil, garlic and white wine |
$20.00 |
| Lasagna Nostrana Al Forno House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce |
$18.00 |
| Cappellini Frutti Di Mare Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce |
$20.00 |
| Spaghetti Calamari, Marinara Sauce Pasta with squid in red tomato sauce |
$20.00 |
| Giardinetto Alla Griglia Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar |
$18.00 |
| Melanzane Al Forno Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella |
$18.00 |
| Baked Salmon Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans |
$21.00 |
| Spiedino Di Gamberi Con Risotto Primavera Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables |
$22.00 |
| Tilapia Alla Francese A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini |
$22.00 |
| Petto Di Pollo Alla Vesuvio Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables |
$18.00 |
| Vitello Al Forno Alla Parmigiana Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta |
$22.00 |
| Petit Filet Mignon, 6 Oz Served with roasted potatoes & vegetables |
$28.00 |
| Veal Piccata Tender veal sliced and sauteed with lemon capers, artichokes with pasta |
$24.00 |
| Dinner Menu | |
| Bruschetta Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic |
$8.00 |
| Shrimp Cocktail Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges |
$17.00 |
| Caprese Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil & extra virgin olive oil |
$13.00 |
| Clams On Half Shell | $14.00 |
| Fried Calamari Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce |
$19.00 |
| Grilled Octopus Fresh octopus, marinated in olive oil, touch of balsamic vinegar and Italian seasonings then flash char-grilled till tender and smokey |
$19.00 |
| Baked Clams East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic |
$17.00 |
| Mussels Marinara (White Or Red) Mussels sauteed in olive oil and doused with our house made marinara sauce |
$17.00 |
| Grilled Portobello Mushrooms Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese |
$13.00 |
| Grilled Calamari Calamari tubes, marinated in olive oil, touch of balsamic vinegar, garlic and spices then flash char-grilled |
$19.00 |
| Salad Rustica A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing |
$15.00 |
| Salad Pescatore Boiled calamari, octopus and cuttlefish, marinated in olive oil, white vinaigrette and mild giardiniera |
$20.00 |
| Artichoke Salad Marinated artichokes, mixed greens with sun dry tomato, asiago cheese topped with house dressing |
$16.00 |
| Salad Della Casa Mixed greens with choice of dressing |
$9.00 |
| Minestra Del Giorno Chef Vito’s specially prepared soup of the day |
$6.00 |
| Pizza Capricciosa Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes |
$19.00 |
| Pizza Romana Crispy crust, mozzarella, tomato and delicate anchovy fillets |
$17.00 |
| Panzerottini Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order |
$8.00 |
| Pizza Bianca Ai Quattro Formaggi Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses |
$18.00 |
| Pizza Vegetariana Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella |
$19.00 |
| Pizza Margherita Crispy crust with mozzarella, tomatoes and fresh basil leaves |
$17.00 |
| Petto Di Pollo Alla Vesuvio Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables |
$23.00 |
| Vitello Al Forno Alla Parmigiana Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta |
$28.00 |
| Lamb Chop Alle Erbe Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with oregano & basil, roasted vesuvio potatoes and vegetables |
$40.00 |
| Veal Scaloppini Campagnola Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta |
$28.00 |
| Pesce Del Giorno Seasonal fresh fish, prepared special for you |
$29.00 |
| Grigliata Mista Dell Adriatico Vito’s signature – grilled octopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables with touch of balsamic vinegar |
$38.00 |
| Tilapia Alla Francese A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini |
$25.00 |
| Trio Combo Grilled seabass, salmon, and tilapia served with grilled vegetables |
$30.00 |
| Baccala Livornese Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives |
$26.00 |
| Zuppa Di Mare Shrimp, scallops, tender baby clams, mussels, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini |
$33.00 |
| Baked Salmon – Sole E Mare Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans, grilled zucchini, eggplant and roasted red peppers |
$29.00 |
| Gnocchi Bella Napoli House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano |
$22.00 |
| Gnocchi Ripieni Stuffed gnocchi with spinach ricotta cheese in a pink sauce with sundried tomatoes and parmigiano cheese |
$25.00 |
| Pasta Bocelli Al dente pasta tossed with tender scallops, Gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco |
$28.00 |
| Pasta Romantica Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine |
$25.00 |
| Lasagna Nostrana Al Forno House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce |
$23.00 |
| Linguini Tutto Mare Al dente linguini with mussels, baby clams, Gulf shrimp and tender Atlantic scallops, tossed with your choice of house made marinara or white garlic sauce |
$28.00 |
| Farfallette Alla Vodka Small bow tie pasta tossed with our house made tomato-vodka sauce |
$22.00 |
| Paccheri Al Salmone Pasta sautéed in roasted garlic pink sauce with North Atlantic Salmon, fresh peas and mushrooms |
$28.00 |
| Risotto Ai Vegetable Arborio rice sauteed with assorted vegetables, white wine and parmigiano cheese |
$26.00 |
| Wine List | |
| Montepulciano D’Abruzzo DOC, Citra, Abruzzo Deep Ruby, Wild Herbs, Cherry, Easy-going |
$32.00 |
| Barbera D’Asti DOCG, Pico Maccario “Lavignone”, Piemonte Dark, Fruity, Bright Acidity |
$35.00 |
| Nero D’Avola, Tasca D’Almerita “Lamùri”, Sicilia DOC Ruby-Red, Wild Herbs, Dark Cherry, Tobacco |
$35.00 |
| Chianti Classico DOCG, Poggio Scalette, Toscana Bright Cherry, Round, Silky, Vibrant |
$40.00 |
| Chianti Classico Riserva DOCG, Carpineto, Toscana Deep Cherry, Red Currant, Violet and Earth Tones |
$65.00 |
| Primitivo, Botromagno Murgia IGP, Puglia Lush and Ripe, Italy’s Zinfandel |
$40.00 |
| Sangiovese, Bocelli, Toscana Full-Bodied with Substantial Flavor, Despite Its Delicacy |
$40.00 |
| Rosso Di Montalcino (Baby Brunello), Caparazo, Toscana Fruity, With a Rich, Evocative Bouquet and Good Body |
$48.00 |
| Brunello Di Montalcino DOCG, Altesino, Toscana Dark Fruits, Exotic Spices, Polished and Elegant |
$130.00 |
| Barolo DOCG, Dell’ Unità, Piemonte Pale Color, Huge Flavor and Full Body, The Wine of Kings |
$80.00 |
| Super Tuscan, Bocelli Tenor Red, Toscana Beautiful Harmony of Bright Cherry, Cassis, Sage and Cocoa |
$48.00 |
| Merlot, Famiglia Cotarella “Sodale”, Lazio IGP Deep Purple, Supple and from Volcanic Soils |
$40.00 |
| Cabernet Sauvignon, Rock And Vine, California Layered Blueberry, Candied Cherry and Milk Chocolate, Soft Tannins |
$35.00 |
| Cabernet Sauvignon, Decoy By Duckhorn, Sonoma, California Rich Fruit and Tannins, Mocha and Star Anise |
$48.00 |
| Valpolicella Ripasso DOC, Giuseppe Lonardi, Veneto Lush Cranberry with Notes of Delicious Hot Chocolate |
$55.00 |
| Amarone Della Valpolicella Classico DOCG, Zenato, Veneto Rich and Voluptuous, Complex with Grapes dried for 100 Days |
$99.00 |
| Sauvignon Blanc, Villa Wolf, Pfalz, Germany Pure, Acid-Driven, Juicy and Crisp |
$35.00 |
| Pinot Grigio, Tiefenbrunner, Alto Adige Pale Yellow, Crisp, White Flowers, Long Finish |
$32.00 |
| Pinot Grigio, Bocelli, Veneto Ripe Meyer Lemon, Mint & a Pinch of Sea Breeze |
$40.00 |
| Verdicchio Dei Castelli Di Jesi DOC Classico, Pievalta, Marche Limes, Almonds, Medium-Bodied, Refreshing, Great for Seafood |
$45.00 |
| Chardonnay, Cantele, Salento IGT, Puglia Unoaked, Golden Fruit, Fresh |
$30.00 |
| Chardonnay, Hahn Arroyo Seco, Monterey, California Estate-grown, with Pear, Peach, Butterscotch and Toasted Vanilla Cream |
$48.00 |
| Riesling, Dr. Loosen, Mosel, Germany Slightly Sweet, with a Dry Finish of Lingering Pear, Apple and Lemon |
$32.00 |
| White Zinfandel, Grand Cru Vineyards, California Floral Aromatics, Strawberry and Raspberry, Slightly Sweet |
$30.00 |
| Prosecco DOC, Bocelli, Veneto Dry with Pleasant Acidity and Persistent Freshness |
$35.00 |
| Prosecco DOC Treviso Extra Dry, Marsuret, Veneto Fresh, Estate Grown and Bottled, Golden Apple |
$38.00 |
| Prosecco Dry 2017 Conegliano DOCG, Zardetto “Zeta”, Veneto Elegant, Tropical Fruit, Orange Flowers, Fine Bubbles, Millesimato |
$55.00 |
| Moscato D’Asti DOCG, Bera, Piemonte Sweet, Grapey, Lively and Lightly Sparkling |
$38.00 |
| White Zinfandel | |
| Pinot Grigio | |
| Chardonnay | |
| Riesling | |
| Sauvignon Blanc | |
| Chianti | |
| Merlot | |
| Cabernet Sauvignon | |
| Montepulciano D’Abruzzo | |
| Dessert Menu | |
| Tiramisu Traditional or Stracciatella or Limoncello (Chocolate Chip) |
$11.00 |
| Chocolate Cake | $11.00 |
| Tartufo | $11.00 |
| Lemon Sorbetto Lemon sorbet in a real lemon |
$11.00 |
| Peach Sorbetto Peach sorbet in a real peach |
$11.00 |
| Mango Sorbetto Mango sorbet in a real mango |
$11.00 |
| Coconut Sorbetto Coconut sorbet in a real coconut shell |
$11.00 |
| Gelato Nocciola or Spumoni |
$8.00 |
| Mini Cannoli (2) | $8.00 |
| Three Course Menu | |
| Bruschetta | |
| Fried Or Grilled Calamari | |
| Sea Bass Filet Mediterranean Style Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti |
|
| Veal Campagnola Sliced veal sauteed in primitivo wine, Portobello mushrooms, asparagus, and cherry tomatoes served with capellini |
|
| Tiramisu | |
| Lemon Sorbetto | |
| Banquet | |
| Half Baked Chicken | |
| Chicken Kiev | |
| Medallions Of Beef Tenderloin | |
| Chicken Breast Limone, Parmigiana, Marsala or Vesuvio |
|
| Chicken Breast Portafoglio Stuffed w/Prosciutto, Swiss Cheese, Spinach & Mushroom Sauce |
|
| Combo #1 Medallions of Beef and Chicken Breast |
|
| Roast Prime Rib Or Vesuvio | |
| Fresh Milk Fed Veal Marsala, Florentine, Parmigiana or Limone |
|
| Chateaubriand Individual | |
| Filet Mignon (6 Oz.) | |
| Filet Mignon (8 Oz.) | |
| New York Strip (8 Oz.) | |
| Combo #2 New York Strip and Chicken Breast |
|
| Combo #3 Filet Mignon and Chicken Breast |
|
| Combo #4 Filet Mignon and 3 Charcoal Jumbo Shrimp |
|
| Orange Roughy | |
| Baked Salmon | |
| Tilapia Lemon Sauce | |
| Baked Chicken & Medallions Of Beef Tenderloin Available in Lunch and Dinner |
|
| Boneless Chicken Breast & Medallions Of Beef Lunch Available 11:30 a.m. Available in Lunch and Dinner |
|
| Third Meat With Any Lunch Or Dinner Banquet Italian Sausage with Green Peppers, Polish Sausage with Sauerkraut or Pork Tenderloin Marsala |
|
| Soup Choice of One: Minestrone, Escarole in Brodo, Chicken & Rice or Noodle, Tortellini in Brodo or Stracciatella Soup |
|
| Tossed Green Salad Choice of Three: Thousand, French, Creamy Garlic, Italian or Ranch |
|
| Pasta Choice of One: Mostaccioli, Rigatoni, Rotini or Fettucini |
|
| Starch Choice of One: Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf |
|
| Vegetable Choice of One: Green Beans Aimondine, Corn, Peas, Mushrooms & Onions, Cut Green Beans Marinara or Garden Vegetable Mix |
|
| Desserts Choice of One: Ice Cream – French Vanilla, Chocolate, Lemon Ice Nocciola, Bacio or Tartufo – Spumone |
|
| Ravioli | |
| Lasagna | |
| Linguini With Mussels | |
| Farfallette Vodka Sauce | |
| Risotto With Seafood | |
| Rotolo Primavera With Vegetables | |
| Rotolo Primavera With Prosciutto | |
| Orecchiette With Braciole | |
| Chicken Vesuvio | |
| Italian Sausage with Green Peppers |
|
| Roast Pork | |
| Medallions Of Beef Tenderloin | |
| Mostaccioli Meat Sauce or Marinara Sauce |
|
| Vegetable | |
| Potato | |
| Salad | |
| Bread And Butter | |
| Coffee | |
| Antipasto (Individual) | |
| Medallions Of Fresh Mozzarella with Prosciutto |
|
| Traditional Antipasto | |
| Antipasto Caprese (Individual) | |
| Antipasto Caprese (Family Style) | |
| Fish Salad | |
| Fried Fish (Frittura Mista) | |
| Grigliata Mista (Grilled Fish) | |
| Baked Clams Price for 3 per person |
|
| Pastry Trays Available in 20 Pieces |
|
| Fresh Fruit Trays | |
| Cake | |
| Unlimited Soda (During Dinner) | |
| Unlimited Wine (During Dinner) | |
| Wine Or Champagne Bottle | |
| Fruit Punch | |
| Spiked Punch | |
| Pitcher Of Soda | |
| Bartender’s Fee (With Cash Bar) | |
| Open Bar 1st Hour | |
| Each Additional Hour | |
| Wedding Package | |
| Four Hours Of Open Bar With Premium Liquors | |
| Unlimited Wine Service During Dinner | |
| Champagne Toasts (Head Table Only) | |
| Soup & Salad | |
| Bread & Butter | |
| Pasta Of Your Choice | |
| Potato & Vegetables | |
| Choice Of Cake With Cutting & Wrapping | |
| Dessert & Beverage | |
| Center Piece Arrangements | |
| Background Music | |
| Use Of Bridal Room | |
| Chair Covers | |
| Wedding Ceremony | |
| Espresso Bar | |
| Minestrone | |
| Escarole In Brodo | |
| Chicken & Rice Noodle | |
| Tortellini In Brodo Or Stracciatella Soup | |
| Thousand | |
| French | |
| Creamy Garlic | |
| Italian Or Ranch | |
| Mostaccioli | |
| Rigatoni | |
| Rotini Or Fettuccine | |
| Ravioli | |
| Lasagna | |
| Linquini With Mussels | |
| Orecchiette W/ Braciole | |
| Risotto Frutti Di Mare | |
| Cannelloni Or Manicotti | |
| Pasta Bocelli | |
| Pasta Romantica | |
| Stuffed Gnocchi W/ Spinach tomato cream sauce |
|
| Double Baked Potato | |
| Potato Vesuvio | |
| Mashed Potato Or Rice Pilaf | |
| Green Beans Almondine | |
| Corn | |
| Peas | |
| Mushrooms & Onions | |
| Cut Green Beans Marinara Or Garden Vegetable Mix | |
| Pizza Bread | |
| Focaccia Italian Meatball | |
| Sausage Fried Zucchini | |
| Mushroom Franks In A Blanket | |
| Chicken Wings | |
| Mussels Marinara | |
| BBQ-Ribs | |
| Baked Clams Price for 3 per person |
|
| Fried Shrimp Price for 2 per person |
|
| Shrimp Cocktail Price for 2 per person |
|
| Panzerottini | |
| Rustici | |
| Mini Egg Rolls Price for 2 per person |
|
| Arancini (Rice Ball) | |
| Hors D’ouvres | |
| Added On Hors D’ouvres | |
| Butler Style Champagne Services | |
| Prosciutto E Melon Price for Per Person |
|
| Mozzarella Rotolo Con Prosciutto Price for Per Person |
|
| Bruschetta Price for Per Person |
|
| Bruschetta Al Gorgonzola Price for Per Person |
|
| Antipasto Traditional Price for Per Person |
|
| Antipasto With Prosciutto Price for Per Person |
|
| Fish Salad Price for Per Person |
|
| Shrimp Cocktail Price for 2 per person |
|
| Raw Clams Price for 3 per person |
|
| Baked Clams Price for 3 per person |
|
| Fried Calamari | |
| Grigliata Mista Price for Per Person; grilled fish, calamari, seppie, polpo |
|
| Cocktail Shrimp With Delizie Di ‘Mare Price for Per Person |
|
| Half Baked Chicken | |
| Chicken Breast Limone, Marsala or Parmigiana or Vesuvio |
|
| Stuffed Chicken Breast PortaFoglio dello Chef |
|
| Orange Roughy | |
| Baked Salmon | |
| Grilled Rib Eye Steak | |
| Veal Chop Provimi Broiled or Vesuvio Style |
|
| Veal Provimi Parmigiana, Marsala or Lemon |
|
| Veal Lemon Capers | |
| Chateaubriand with Garden Fresh Vegetable Blend |
|
| Individual Chateaubriand | |
| Prime Rib Au Jus Or Grilled | |
| Grilled NY Steak | |
| Grilled Filet Mignon | |
| Medallion Of Beef Tenderloin & Boneless Chicken Breast (Any Style) | |
| Roast Pork Tenderloins & Boneless Chicken Breast (Any Style) | |
| New York Strip Steak & Boneless Chicken Breast (Any Style) | |
| Filet Mignon & Boneless Chicken Breast (Any Style) | |
| Filet Mignon & Orange Roughy Or Chilean Sea Bass | |
| Boneless Chicken Breast (Any Style) & 3 Charcoal Shrimp | |
| Filet Mignon & 3 Charcoal Shrimp | |
| Filet Mignon & Lobster Tail | |
| Baked Chicken & Medallions Of Beef Tenderloin | |
| Boneless Chicken Breast (Any Style) Medallions Of Beef Tenderloin | |
| Third Meat Italian Sausage w/Green Peppers, Polish Sausage w/Sauekraut, Pork Tenderloin Marsala |
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| Buffet Style Includes choice of two meats, salad, 2 pastas, vegetables and potato |
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| French Vanilla | |
| Lemon Ice | |
| Spumoni | |
| Chocolate | |
| Nocciola Or Bacio Gelato | |
| Variety Of Tortes And Ice Sculpture | |
| Sweet Table Features | |
| Cream Puffs, Cheesecakes, Babas | |
| Cannoli, Brownies, Napoleons | |
| Eclairs, Tiramisu, Tarts | |
| Displace Of Sliced Fresh Fruit And Chocolate Covered Strawberry Heart | |
| Variety Of Tortes | |
| Sweet Table Features | |
| Cream Puffs, Cheesecakes, Babas | |
| Cannoli, Brownies, Napoleons | |
| Eclairs, Tiramisu, Tarts | |
| Displace Of Sliced Fresh Fruit | |
| Coffee | |
| Bowl Of Fresh Fruit And Assorted Pastries | |
| Cantaloupe Siviglise half cantaloupe, stuffed w/ice cream of your choice |
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| Ananas Tropicale half ananas, stuffed w/tropical fruits |
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| Assorted Italian Sorbets in the own shell fruit |
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| Catering Express | |
| Baked Clams | $40.00 |
| Grilled Squid with Garlic and Olive Oil |
$60.00 |
| Jumbo Shrimps Char-Broiled | $75.00 |
| Stuffed Scampi with Crab Meat |
$90.00 |
| Shrimps Wrapped In Bacon | $75.00 |
| Chicken Brochette Oil & Garlic | $50.00 |
| Beef Kabobs with Au Juice |
$60.00 |
| Stuffed Mushrooms | $45.00 |
| Swedish, Italian Or BBQ Meatballs | $40.00 |
| Mini Egg Rolls | $40.00 |
| BBQ Pork Back Ribs | $50.00 |
| Pepperoni Stuzzicanti Grilled peppers with olive oil & vinegar |
$32.50 |
| Bruschetta Char-boiled Italian bread with chopped tomato, garlic, basil, oregano & extra virgin olive oil |
$25.00 |
| Jumbo Shrimp with cocktail sauce |
$60.00 |
| Marinated Artichokes | $25.00 |
| Caprese (Bufala Cheese) With sliced tomatoes, olive oil and basil |
$40.00 |
| Melanzane Campagnola Char-broiled eggplant topped with grilled Tomatoes, cacio ricotta cheese, basil & capers |
$35.00 |
| Two Meats Italian Sausage and chicken, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons |
$11.95 |
| Two Meats Choice of two meats (Italian beef, Italian sausage. or chicken), mostaccioli, vegetables, potatoes fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons |
$12.95 |
| Three Meats Choice of Beef medallions with gravy, chicken, Italian sausage or Italian beef, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks & napkin packets and serving spoons |
$14.95 |
| Margherita Topped with tomato, mozzarella cheese, herbs and spices |
$20.00 |
| Vegetarian Topped with mozzarella and four vegetables of your choice |
$25.00 |
| Special Choice of four toppings |
$27.50 |
| Chicken Vesuvio Boneless breast, sauteed in olive oil, garlic, spices, white wine served with roasted potatoes |
$8.95 |
| Chicken Parmigiana Boneless breast, breaded, topped with tomato sauce, parmigiano & mozzarella cheese served with pasta |
$8.95 |
| Chicken Marsala Boneless breast, sauteed in butter, marsala wine, and fresh mushrooms |
$8.95 |
| Chicken Brochette Grilled chicken with Italian spices, served with broccoli |
$8.95 |
| Veal Parmigiana Breaded veal topped with tomato sauce, parmigiano, mozzarella cheese and served with pasta |
$10.95 |
| Veal Limone | $10.95 |
| French Bread | $3.00 |
| Mini Rolls | $5.00 |
| Focaccia 9 Inch | $3.00 |
| Combo Pizza Bread & Garlic Bread | $3.00 |
| Panzerottini Dough stuffed wifh cheese & tomato sauce |
$15.00 |
| Rustici Puff pastry dough stuffed with meat & cheese |
$16.00 |
| Baked Mostaccioli Baked pasta with meat sauce, mozzarella and parmigiano cheese |
$35.00 |
| Lasagna Home made lasagna noodle baked with rich meat sauce, mozzarella cheese, and aurora sauce |
$45.00 |
| Tortellini Ring-shaped pasta, stuffed with cheese, topped wifh tomato sauce or meat sauce |
$45.00 |
| Stuffed Shells Cone shaped pasta; stuffed with ricotta cheese & spices, topped with tomato sauce and mozzarella cheese |
$45.00 |
| Italian Sausage-Meat Balls | $40.00 |
| Eggplant Parmigiana | $50.00 |
| Bocconcini & Prosciutto | $20.00 |
| Giardinera | $12.50 |
| Cheese Tray Salad | $12.00 |
| Olive Salad | $12.50 |
| Fish Salad | $22.50 |
| Char-Broiled Vegetable Salad | $17.50 |
| Extra Large Carved Watermelon with fresh fruit salad |
$55.00 |
| Tiramisu | $65.00 |
| Cannoli | $2.75 |
| Cookies | $12.50 |
| Personally Decorated Sheet Cake Available |
$3.50 |
| Pastry Tray Included, an assortment of miniature Continental and European pastries |
$60.00 |
| Takeout Menu | |
| Fried Calamari | $16.00 |
| Fish Salad | $17.00 |
| Grilled Calamari & Octopus | $18.00 |
| Eggplant Parmigiana | $16.00 |
| Lasagna | $17.00 |
| Rigatoni Vodka Sauce | $16.00 |
| Mostaccioli Marinara | $12.00 |
| Cavatelli & Meatballs | $16.00 |
| Chicken Breast Vesuvio | $17.00 |
| Stuffed Calamari With Spaghetti | $20.00 |
| 8 Oz Filet Mignon with Roasted Potatoes and Vegetables |
$30.00 |
| Panzerottini | $15.00 |
| Cheese Pizza (16″) | $15.00 |
| House Red Or White Wine | $15.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Nayeli Gallardo
My husband and I had a great Valentine’s Day dinner date here! The food was delicious, the atmosphere was perfect (soft music & pleasant for conversation), and our busser Ubaldo was especially helpful. There were a lot of good options on the menu, so it was tough to pick, but we were both happy with what we got. Great for seafood lovers but they also a bit of everything else, including vegetarian.
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Silas O
This place was better than we expected.
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Danny De Dios
We attended birthday party. When the food was served they bring out the mastacioli first after few minutes they bring out the rest of the food family style to my surprise they bring out mixed salad but the waitress took already the plate for the salad. No organization in serving the food.
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Candy Blaese
Came for a luncheon after a funeral. 1st time being here. The best food ever and plenty of it. It was specific food made for a group of people.
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Liz Ruggiero
Our favorite authentic Italian restaurant! The food is always fresh and the service is great!
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Doreen Brandell
We had the buffet and all of food was delicious. Our second visit this year but not our last for sure?
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Wanda Ortiz
My Granddaughter Sweet Sixteen 6 yrs. Ago… awesome delicious food…my 2nd granddaughter sweet sixteen yesterday March 18..again delicious food…everyone very happy with service n food…Thank you
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charles pondexter
One of the Best Italian Restaurants in the Chicago Metro area.
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Howard Bolden
Intimate banquet room well spaced from other areas the afforded warmth and atmosphere to a family birthday gathering.
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Leda Villanueva
The owner was extremely unprofessional. The previous party had gone over promised time, and the owner was argumentative, rude, and pushy. He poked a woman in our party twice near colar bone while arguing. He then threatened to cancel the event. We stayed in the hall blowing up our ballons & waiting to decorate our promised room. 1.5 hours later, we were let in. His staff rushed in and were really going above and beyond to help. I will not return to the establishment for any reason and will definitely not recommend it to anyone who asks.
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