Red Herring Vegetarian Restaurant Menu – Urbana, IL

Type : Vegetarian restaurant

Location : Urbana, IL

Vegetarian & globally inspired vegan fusion fare served in an eclectic space with special events. Based on 185 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Red Herring Vegetarian Restaurant 61801

Address:
1209 W Oregon St, Urbana, IL 61801

Phone: (217) 367-2340

Website: https://www.redherringlove.com/

Social Profile:

Menu

Appetizers
Hummus Plate
scoop of homemade garlic hummus served with toasted pita or corn tortilla chips, carrot sticks, and sliced cucumber		 $3.95
Starter Salad
seasonal mixed greens, tomato, onion, cucumber, sunflower seeds, choice of dressing		 $3.95
Cornbread Muffin
gluten free, made from scratch		 $0.95
Red Herring Salads
Build-Your-Own Salad
unlimited veggies + choice of 1 protein + dressing of your choice. veggies: seasonal greens mix, tomato, cucumber, onion, home-grown sprouts, roasted red pepper, roasted corn, cilantro lime slaw, creamy dill slaw, jalapenos; proteins: bacon seitan, hummus, black beans, sunflower seeds, almonds. add avocado $1
Hummus N’ Curry
seasonal greens mix, roasted red pepper, onion, cucumber, carrot, tomato, garlic hummus, creamy curry dressing. homemade dressings: creamy curry, ranch, southwest ranch, herb vinaigrette, tahini vinaigrette, autumn berry vinaigrette -or- olive oil and balsamic vinegar		 $4.95
Southwestern
seasonal greens mix, black beans, onion, roasted corn, tomato, jalapeno, corn tortilla chips, and southwes ranch dressing. homemade dressings: creamy curry, ranch, southwest ranch, herb vinaigrette, tahini vinaigrette, autumn berry vinaigrette -or- olive oil and balsamic vinegar		 $4.95
Autumn Berry Apple N’ Almond
seasonal greens mix, chopped apple, onion, sunflower seeds, cucumber, almonds, and Autumn. Berry vinaigrette made from locally harvested autumn berries by autumn berry inspired. homemade dressings: creamy curry, ranch, southwest ranch, herb vinaigrette, tahini vinaigrette, autumn berry vinaigrette -or- olive oil and balsamic vinegar		 $4.95
Sweet Potato Black Bean Burger Salad
no half portion option. our homemade burger made from sweet potato, black beans, millet, cilantro, onion, oats, and spices with seasonal greens mix, tomato, roasted corn, avocado, and southwest ranch dressing. homemade dressings: creamy curry, ranch, southwest ranch, olive oil and balsamic vinegar -or- autumn berry vinaigrette		 $8.50
Curry, Hummus, N’ Sweet Potato Salad
no half portion option. roasted, spiced sweet potatoes and a scoop of our homemade hummus atop a seasonal greens mix with sauteed onion and kale, sunflower seeds, roasted red pepper, cabbage coleslaw, creamy cucumber sauce, and our curry dressing. homemade dressings: creamy curry, ranch, southwest ranch, olive oil and balsamic vinegar -or- autumn berry vinaigrette
Red Herring Sandwiches
Hummus N’ Curry
homemade hummus, creamy curry dressing, carrot, tomato, onion, red pepper, cucumber, lettuce		 $4.95
Zesty Veggie Wrap
cilantro lime slaw, home-grown sprouts, tomato, avocado, sunflower seeds, roasted corn, kale, southwest ranch dressing, served wrap-style		 $4.95
Seitan BLT
homemade seitan in a smokey “bacon” marinade, and pan fried, with vegan mayo, avocado, tomato, lettuce (seitan is a meat substitute we make from scratch out of a gluten flour)		 $4.95
Artisan PB&J (Does Not Come With Chips)
organic peanut butter and organic, locally harvested autumn berry jam on your choice of thick cut sourdough or multi-grain bread		 $5.00
Grilled Curry, Hummus, N’ Sweet Potato Wrap
roasted, spiced sweet potatoes and a scoop of our homemade hummus with sauteed onion and kale, sunflower seeds, roasted red pepper, cabbage coleslaw, creamy cucumber sauce and our curry dressing, grilled in a wrap		 $8.50
Radically Nutritious & Delicious Entrees
You Pick Two Combo
pick two out of three: half salad, half sandwich, cup of soup		 $8.50
Curry, Hummus, N’ Sweet Potato Bowl (No Half Portion Option)
roasted, spiced sweet potatoes and a scoop of our homemade hummus atop a bed of organic quinoa and millet, with sauteed onion and kale, sunflower seeds, roasted red pepper, and a mix of creamy curry dressing and creamy cucumber sauce
Black Bean Burger
grilled homemade patty made of sweet potato, black beans, millet, cilantro, onions, oats, herbs & spices, served on a toasted ciabatta bun with avocado, tomato, southwest ranch and lettuce, served with a side salad of lettuce, cucumber, carrot, onion, and your choice of dressing.		 $8.50
Special of the Week
Special Of The Week
see boards for special		 $6.50
Sides
Avocado & Chips
Hummus & Chips
Scoop Of Quinoa-Millet Blend
Cilantro Lime Slaw

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Menu Photos

Photo Gallery

Reviews

Patrícia
One of my favorite vegan restaurant in the city. Nice place for lunch, a lot of good options and they also have some special for the week. Sometimes they have live music. I love this place.

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Aaron White
Love love love this place. Friendly staff that is conscience about environment and being kind. 100 % Vegan which is incredible. Try an appetizer, get something great to eat and make sure to finish with an incredible desert! ❤️

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juliana jacobo
Good taste and flavors, portions are a little small for the pricing. Love vegan options and the restaurant is a really cool place.

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Gretchen Shelly
All vegan menu that contains six or maybe eight entree options

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Kennesha Forson
This place is fantastically fabulous! I loved all of my food! The black bean burger and the potato cheese bowl!

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She Chefs
Coursed out dinner for Valentine’s Day! Each course delicious! Faves were the salad course with the house dressings. Cashew Alfredo. Pistachio Rose Cake. Service was amazing as well!

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Arif Rahman
Fantastic food. The place was nice, unique on its own. The only downside was that we went there for a lunch discussion, but the live music was just too loud.

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Cindy Lukowitz
Yay! All vegan food! And live music at lunchtime on Friday! I only wish we lived closer..l.l

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Alvin Wang
It’s a vegetarian restaurant in the basement of Channing Murray Foundation. Cool vibe, the food taste good. You can see it’s history on the wall in the entrance, which says that this place used to be a activists gather place and later become a vegetarian restaurant. It’s so cool. People there are all very nice.

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Emely Lopez
Heaven for vegetarians!

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