Jazz a Louisiana Kitchen Menu – Kansas City, KS

Type : Cajun restaurant

Location : Kansas City, KS

We’ve been bringing the tastes, sights and sounds of New Orleans to you for over 25 years.

At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans French Quarter Cafe Cajun/Creole Cuisine where you can truly embody the Cajun phrase Laissez Les Bon Temps Rouler (Let the Good Times Roll)!

Relaxed Cajun-Creole chain serving classic fare, including po’ boys, gumbo & blackened catfish. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Jazz a Louisiana Kitchen 66111

Address:
1859 Village West Pkwy #102, Kansas City, KS 66111

Phone: (913) 328-0003

Website:

Hours

Sunday 11 AM–11 PM
Monday

(Labor Day)
 11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

DAILY SPECIALS
Cajun Bloody Mary Party Kit
Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz – A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with our creative garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s. Retail is over $35, but we’ll deliver it for $23.99 Only!		 $23.99
Jazz Cajun Bloody Mary Mix
The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix! 710ml.		 $6.00
Jazz BonTon Spice
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!		 $4.00
JAZZY APPETIZERS
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.		 $14.50
Popcorn Shrimp
Tender shrimp tossed in Cajun seasoned batter, fried ’til golden and served with hazel dressing.		 $10.75
Voodoo Crawfish Tails
Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.		 $14.00
Stuffed Mushrooms
Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.		 $10.25
Krab Cakes a la Mer
Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.		 $17.75
Beans & Rice
N’awlins favorite boiled red beans and authentic spices over dirty rice.		 $8.00
Beans & Rice with Andouille
Our signature beans and rice served with authentic, spicy andouille sausage.		 $11.25
Boudin with Beans & Rice
Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.		 $12.25
Jambalaya
A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.		 $10.25
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of jambalaya.		 $14.00
Cajun Calamari
Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.		 $14.00
Catfish Nuggets
Served with tartar sauce and some lemons for squeezing.		 $10.25
Beer Battered Onion Rings
A heaping pile of our signature beer-battered onion rings.		 $8.00
Mixed Platter
A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.		 $13.50
VooDoo Wings
Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.		 $11.25
Fried Pickles
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.		 $7.50
Tour of New Orleans
Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.		 $13.50
SOUP & SALADS
Gumbo
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.		 $6.25
Mixed Green Dinner Salad
A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.		 $5.75
Shrimp Salad
A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.		 $18.50
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.		 $15.75
FRESH SEAFOOD
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan, and Romano cheeses.		 $20.25
U-Peel Shrimp $14.75
Hot Boiled Crawfish
Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter		 $18.00
VOODOO PASTA
Crawfish Fettuccine
Tails swimming in a Parmesan cream sauce with plenty of pasta.		 $18.50
Crawfish & Andouille Fettuccine
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.		 $19.75
Chicken Fettuccine
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.		 $15.50
Blackened Chicken Fettuccine
Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.		 $15.50
Papa Vic’s Pasta
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.		 $17.25
Seafood Fettuccine
Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.		 $19.50
Shrimp Fettuccine
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.		 $18.25
Shrimp Czarina
This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.		 $19.50
Cajun Cacciatore
If you’re not in the mood for the creamy Parmesan sauce, but want a li’l pasta to fill you up, this is your dish! Our spicy sauce piquant’s gonna get this chicken kickin’!		 $14.50
Seafood Little Mamou
Half red sauce, half Alfredo sauce, and a whole lotta flavor.		 $17.75
Pasta Jus $16.00
BLACKENED DISHES
Blackened Catfish
Seasoned and seared catfish served on a bed of rice.		 $15.75
Blackened Tilapia
One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.		 $21.50
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.		 $26.00
Blackened Chicken
Boneless skinless chicken breasts seasoned and seared on cast iron griddle.		 $15.00
Blackened Chicken Diane
Mushrooms sauteed in butter with scallions.		 $14.50
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle.		 $15.25
Blackened Tuna with Dill Hollandaise
4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.		 $19.75
JAZZ SPECIALTIES
Lemon Pepper Chicken
Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.		 $22.00
Lemon Pepper Shrimp
Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.		 $22.00
Cajun Stir-Fry
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.		 $13.75
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.		 $28.00
Stuffed Catfish
Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.		 $23.75
Lemon Pepper Salmon
8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.		 $28.00
Chicken a la Mer
Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.		 $18.00
Bayou Chicken
Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.		 $16.75
DEM CAJUN FRIED
Cajun Fried Shrimp
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.		 $13.75
Beer Battered Shrimp
Shrimp in homemade beer batter and fried.		 $13.75
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.		 $12.50
Voodoo Chicken Strips
Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.		 $13.00
Fried Catfish
Delicious, flaky, and golden brown.		 $13.50
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.		 $16.75
Alligator Bites
With tartar sauce and hazel dressing.		 $26.00
GRILLED ENTRÉES
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.		 $14.00
Grilled Pork Chop
10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.		 $23.75
Grilled Steak Diane
7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.		 $32.50
Grilled Steak Orleans
7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.		 $32.50
CAJUN SWEET TREATS
Classic French Quarter Beignets
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)		 $5.75
Stuffed Beignets
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)		 $8.00
SAUTÉED F’SURE
Louisiana BBQ Shrimp
8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.		 $24.75
Shrimp Etouffee
Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.		 $20.25
Crawfish Étouffée
Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.		 $21.50
Blackened Chicken & Mushroom Étouffée
Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.		 $20.25
Shrimp & Scallops Pontchartrain
Shrimp and scallops sautéed in signature tequila lime cream sauce.		 $24.75
Shrimp Diane
Shrimp sautéed in garlic, butter, and mushroom sauce.		 $20.25
Seafood St. Charles
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.		 $26.00
Shrimp Creole
Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.		 $20.25
Crawfish Creole
Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads.		 $21.50
EXTRAS & SIDES
Dirty Rice $3.50
Cajun Coleslaw $4.00
Sweet Potato Fries $4.50
Veggie Medley $5.25
Hushpuppies $4.50
Garlic Mashed Potatoes $5.50
Succotash $4.50
New Potatoes $3.50
Corn Cabbette $3.25
Fried Okra $4.50
Jambalaya $5.75
Boudin Sausage Link
Choice of smoked or jalapeño sausage.		 $8.50
A La Mer Sauce (10 oz.) $5.00
Side Order of Bread $1.00
WET YA WHISTLE
Soft Drink
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Lemonade, Dr. Pepper, or Mug Root Beer.		 $3.75
Unsweetened Tea $3.75
Sweet Tea $3.75
Coffee $3.75
Decaf Coffee $3.75
Chicory Coffee $3.75
Cafe Au Lait $3.75
Abita Root Beer Bottle $3.75

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Menu Photos

Photo Gallery

Reviews

Rachel Silkwood
My boyfriend and I came here because we wanted to try something new! There was no wait to be seated. The hostess took us to a seating area and let us pick which table we preferred. Shortly, our waitress came and took our order for our drinks and within a timely manner we had our drinks and appetizer when we she then took our order to eat. She was absolutely amazing. I wish I had gotten her name! Food was immaculate. Would definitely recommend. Restaurant has a very family/homey feel along with live jazz being played!

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Adonis Guerra
Been to this location before but today was a little off. Seemed to be some confusion about seating us. No probs. Food my friends had was great. My food was half n half. My appetizers (BOUDIN BALLS) were delicious! My pasta was not.(the pasta was taken off my ticket… so that a plus!) My Server Mike was cool. The place Was a little dirty for my taste; considering how the place wasn’t busy, it shouldn’t have been. (Dirty)

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D M
A late lunch for 4. The decor is interesting. The food was just OK. I had the grilled chicken over the dirty rice. It was bland so I emptied about a quarter bottle of hot sauce on it and ate it all. The veggies were good. One of us had the blackened chicken, it had better flavor. No allergen menu available and the waiter wasn’t 100% on some of the preparations so it had us choosing the safest options based on our own experience.

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sandia lewis
Our server was Sharice and she was great. Loved the live band and the music. The food was sooo good. I had the blackened chicken fettuccine and my partner had the shrimp etouffe (which he said the bowl wasn’tdeep enough) . The spice was perfect, but if you don’t like spicy get something different. Dessert was the bignettes with cherry filling, OMG delish! Will definitely be back.

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Kaleb Huffman
Dined in this afternoon and everything I tried was delicious! Started with the fresh bread and that awesome creole butter, then I ordered a shrimp po boy with coleslaw and hushpuppies (phenomenal) and finished it off with a plate of beignets (that bourbon cream). If you haven’t been in for awhile it’s still scrumptious!

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David Trillo
Lots of stuff on the menu (it all sounded good) our waitress was incredibly nice and treated us well, and the food was great, really big portions. We sort of came between lunch and dinner hours. Nobody was around, so your experience may vary, but I would eat there again and maybe try something different.

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Amanda Broseus
The atmosphere of this place is so fun. Next time I’m going when I can take some friends and stay longer. Enjoyed the shrimp, the seasoning has just a touch to much of spice for me, but overall meal was good!

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Corinne Frizzle
Editing because I realize I ordered 4 sides of bread and only got 3 little pitiful things of butter. Which is a little disappointing considering I tipped extremely well and specifically asked for extra butter. I normally avoid ordering carry out because the portions are weak and the food is thrown together. But the carry out here was amazing! The portions are exactly the same as if you sat there and ate. My food was ready right on time and the bartender is a real peach. Definitely going to be ordering here again, the food is so good!

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Rachel Swift
The food was okay but nothing I couldn’t have made at home. Was hoping it would be more flavorful.

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Paulb
For a cajun chain restaurant. It’s hits the spot if you can’t get down south. Got the Boudin balls, Jumbalaya, Beignets. And the waitress even hooked me up with a fresh bottle of their house Jazz seasonings.

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