Jai Thai Restaurant Menu – Seattle, WA

Type : Thai restaurant

Location : Seattle, WA

Cozy neighborhood Thai eatery with classic & adventurous family-style dishes from various regions. Based on 547 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jai Thai Restaurant 98103

Address:
3423 Fremont Ave N, Seattle, WA 98103

Phone: (206) 632-7060

Website: http://jaithairestaurant.com/

Hours

Sunday 12–9 PM
Monday

(Labor Day)
 12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM

Menu

LUNCH MENU
ANGEL WING
Stuffed jumbo chicken wing served with sweet chili sauce.		 $11.95
SPICY WING
Deep Fried marinated jumbo chicken wings toasted in chili sauce		 $8.95
FRIED CALAMARI
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce		 $8.95
PRAWNS IN A BLANKET
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.		 $8.95
CRAB RANGOON
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce		 $7.95
CHICKEN POT STICKERS
Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce.		 $7.95
SPICY FISH CAKE
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.		 $9.95
CRISPY SPRING ROLL
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.		 $7.95
FRESH ROLLS
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.		 $7.95
CHICKEN SATAY
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces.		 $11.95
CHICKEN IN PANDAN LEAF
Marinated bite size chicken wrapped in pandan leaf and deep – fried served with homemade dipping sauce.		 $11.95
MIENG KHAM
(Available after 1:30 PM) A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger,diced onion,lime and plum sauce arranged artfully on a wicker platter.		 $11.95
MIENG PLAH
(Available after 1:30 PM) Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce		 $17.95
CRISPY RICE SALAD
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce		 $13.95
LARB
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce		 $13.95
WATERFALL SALAD
(20-25 mins cooking) your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce		 $14.95
SEAFOOD SALAD
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce		 $17.95
PAPAYA SALAD
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice		 $11.95
GAI YANG
Grilled marinated chicken		 $17.95
KHOR MOO YANG
Grilled glazed marinated pork collar.		 $17.95
CRYING TIGER
Grilled glazed marinated New York strip steak.		 $19.95
BEEF SHORT RIBS $19.95
PANANG STUFFED ANGEL WING
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste		 $17.95
BBQ DUCK CURRY
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil		 $18.95
CRISPY GARLIC
Breaded choice of meat with homemade garlic sauce topped with cilantro.		 $14.95
KHO MOK TALAY
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl		 $18.95
ORANGE DUCK
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate		 $18.95
SHU CHEE SALMON
Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil		 $18.95
KOONG OOB WOON SEN
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce		 $18.95
PHAD CHA PORK RIBS
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice.		 $16.95
KHA KANAH MOO GROUB
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.		 $15.95
KHOW KHA MOO
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.		 $15.95
KOW SOY
A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.		 $14.95
BOAT NOODLES
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic.		 $14.95
YENTA FOO
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.		 $16.95
SUKIYAKI
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic.		 $17.95
WHOLE TILAPIA
(available after 1:30 PM) Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil.		 $18.95
STEAMED RICE
PER PERSON		 $2.00
BROWN RICE
PER PERSON		 $2.00
STICKY RICE $2.00
PEANUT SAUCE $2.50
STEAMED VEGETABLES $3.00
STEAMED MEAT $5.00
CURRY SAUCE $5.00
ICE CREAM
Coconut, Mango, and Green Tea		 $6.00
FRIED VANILLA ICE CREAM
(with Strawberry Sauce)		 $7.00
BLACK STICKY RICE PUDDING $6.00
FRESH MANGO STICKY RICE
Seasonal		 $9.00
DINNER MENU
ROCK THE BOAT
Fried soft shell crab with stuffed prawn sand calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.		 $16.95
ANGEL WING
Stuffed jumbo chicken wing served with sweet chili sauce.		 $11.95
SPICY WING
Deep Fried marinated jumbo chicken wings toasted in chili sauce.		 $9.95
FRIED CALAMARI
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.		 $9.95
PRAWNS IN A BLANKET
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.		 $9.95
CRAB RANGOON
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce.		 $8.95
CHICKEN POT STICKERS
Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce.		 $8.95
SPICY FISH CAKE
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.		 $9.95
CRISPY SPRING ROLL
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.		 $8.95
FRESH ROLLS
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.		 $8.95
CHICKEN SATAY
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.		 $11.95
CHICKEN IN PANDAN LEAF
Marinated bite size chicken wrapped in pandan leaf and deep – fried served with homemade dipping sauce.		 $11.95
MIENG KHAM
A specialfamily appetizer that features Lallop leaves to be paired with toastedcoconut, peanuts,lallop leaves, Thai fresh chili, ginger,dicedonion,lime and plum sauce arranged artfully on a wicker platter.		 $11.95
MIENG PLAH
Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce.		 $16.95
CRISPY RICE SALAD
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce.		 $13.95
LARB
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.		 $13.95
WATERFALL SALAD
your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.		 $14.95
SEAFOOD SALAD
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce.		 $17.95
PAPAYA SALAD
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice		 $11.95
GAI YANG
Grilled marinated chicken.		 $17.95
KHOR MOO YANG
Grilled glazed marinated pork collar.		 $17.95
CRYING TIGER
Grilled glazed marinated New York strip steak.		 $19.95
BEEF SHORT RIBS
Grilled marinated beef short ribs.		 $19.95
PANANG STUFFED ANGEL WING
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.		 $17.95
BBQ DUCK CURRY
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.		 $19.95
CRISPY GARLIC
Breaded choice of meat with homemade garlic sauce topped with cilantro.		 $16.95
KHO MOK TALAY
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.		 $19.95
ORANGE DUCK
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.		 $19.95
SHU CHEE SALMON
Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.		 $19.95
KOONG OOB WOON SEN
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.		 $19.95
PHAD CHA PORK RIBS
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice.		 $18.95
KAPLAU GAI KAI DOA
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg.		 $16.95
KHA KANAH MOO GROUB
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.		 $16.95
KHOW KHA MOO
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.		 $16.95
KOW SOY
A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.		 $15.95
BOAT NOODLES
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic.		 $15.95
YEN TA FOO
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.		 $17.95
SUKIYAKI
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic.		 $18.95
WHOLE TILAPIA
Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil.		 $19.95
STEAMED RICE
PER PERSON		 $2.00
BROWN RICE
PER PERSON		 $2.00
STICKY RICE $2.00
ROTI $2.00
STEAMED VEGETABLES $4.00
STEAMED MEATS $5.00
CURRY SAUCE $5.00
PEANUT SAUCE $2.50
ICE CREAM
Coconut, Mango, and Green Tea		 $6.00
ROTI WITH SWEET CONDENSED MILK
(And coconut ice cream)		 $8.00
BLACK STICKY RICE PUDDING $6.00
FRIED VANILLA ICE CREAM
(with Strawberry Sauce)		 $7.00
FRESH MANGO STICKY RICE
Seasonal		 $9.00

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Menu Photos

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Reviews

Pooja Chaudhary
Came in for lunch on a Sunday and it was largely empty. It’s a big space and has lovely arches. The food is quite good too. We ordered a papaya salad and a basil fried rice which came pretty quickly.

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LeeAnn Albrecht
Amazing food, ambiance, and service!! Stopped here randomly because it looked good, and was not disappointed. The staff is so friendly, and the food was very well-seasoned with four different spice options to customize the flavor. I will be back!!

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Connie C
We had the chicken satay and rock the boat. The chicken satay is pretty tender and juicy.

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Noah Smith
Came here on a Monday night with some friends after the wait for Kin Len across the street was over an hour. This a solid alternative if they’re too full.

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Kallen Tu
PAD SEE EW REVIEW

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Casey Lantz
I love Jai Thai (Fremont only! I think the location in the Hill is gone, but if it’s not never go there lol….one of the skeeziest places I’ve ever eaten at). I’ve eaten at a lot of Thai places in Seattle, and Jai Thai is a consistent favorite. Their flavors tend toward creamy, rich, and a little sweet (my preference), but they can definitely bring heat if you want it.

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Tien Nguyen
This is my favorite Thai restaurant in Seattle! I love their stir fry noodles (except Pad Thai, they over-season it with tomato sauce and tasted sooo salty). Pad See Ew is sooo good, sweet and savory with lots of meat and broccoli/carrots.

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Rachel Luo
Good portions and service, but the flavors were not particularly stand-out. We enjoyed the tea the most; it came with delicately made crepes on the side.

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Em Ali
Food was absolutely delicious, the mild curry still had some spice and gave the plate a nice kick. Would come again.

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Anthony Mendez
We’ve gotten take out here before and the food was always ok. Dining in though, the food was fantastic across the board. Wasn’t the biggest fan of the coconut juice but it helped with the spice.

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