Sushi Bushido Menu – Kapaʻa, HI

Type : Sushi restaurant

Location : Kapaʻa, HI

Specialty sushi rolls join hot dishes on the menu of this funky, art-adorned Japanese restaurant. Based on 453 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout

Sushi Bushido 96746

Address:
Coconut Marketplace, 4-484 Kuhio Hwy, Kapaʻa, HI 96746

Phone: (808) 822-0664

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

APPETIZERS
Oysters
When available		 $21.00
Wonton $13.00
Gyoza $16.00
Fried Chicken $11.00
Hamachi Kama $21.00
Golden Sliders
Deep fried panko sushi rice, topped with fresh tuna and fresh salmon, crab, avocado, fresh island lettuce, seasoned marinated shitake mushrooms and kaiwati sprouts, drizzled with unagi sauce and sake aioli.		 $18.00
Calamari (Rings & Tentacles)
Deep fried and served with a wasabi guava aioli dip.		 $14.00
Popcorn Tako
Fresh local octopus, seasoned and deep fried.		 $16.00
Crab Wonton
served with sake unagi aioli		 $16.00
Somen Salad
Somen noodle, garnished with fishcake, egg, green onion, and sweet nori paste, with Grandma’s homemade somen sauce.		 $7.00
INDIVIDUAL SASHIMI
Maguro
yellow fin tuna		 $35.00
Waru
super white tuna		 $15.50
Hamachi
yellow tail		 $19.50
Sake
salmon		 $15.50
Smoked Sake
smoked salmon		 $16.50
Saba
mackerel		 $13.50
Tako
octopus		 $15.50
Ika
squid		 $15.50
Hokkigai
surf clam		 $14.50
Hotategai
scallops		 $14.50
Unagi
fresh water eel		 $17.50
Ikura
salmon egg		 $15.50
Tobiko
flying fish egg		 $15.50
Amaebi
sweet shrimp with heads		 $20.50
Ebi
shrimp		 $12.50
Tamago
sweet egg omelet		 $12.50
Uni
sea urchin		 $35.00
Ankimo
monk fish liver		 $22.50
NIGIRI
Maguro
ellow fin tuna		 $10.50
Waru
super white tuna		 $8.50
Hamach
yellow tail		 $9.50
Sake
salmon		 $7.50
Smoked Sake
smoked salmon		 $8.50
Saba
mackerel		 $7.50
Tako
octopus		 $7.50
Ika
squid		 $7.50
Hokkigai
surf clam		 $7.50
Hotategai
scallops		 $7.50
Unagi
fresh water eel		 $8.50
Ikura
salmon egg		 $7.50
Tobiko
flying fish egg		 $7.50
Amaebi
sweet shrimp with heads		 $11.50
Ebi
shrimp		 $6.50
Tamago
sweet egg omelet		 $6.50
Uni
sea urchin		 $13.50
Uzura
quail egg		 $4.50
Ankimo
monk fish liver		 $11.50
NIGIRI AND SASHIMI COMBOS
Nigiri Combo With A California Roll $31.50
Small Sashimi Combo
four types of fish		 $29.50
Large Sashimi Combo
seven types of fish		 $40.00
Samurai Combo
maguro sashimi / ebi, maguro, hamachi nigiri / 3 pc tuna roll / 3 pc cucumber roll		 $28.50
Sumo Combo
maguro sashimi / ebi, unagi, shiromi, maguro, hamachi nigiri / california roll		 $30.50
Tekkaju
thin slice of tuna over a bed of sushi rice		 $34.50
Chirashi
a combination of thin sliced fish over sushi rice		 $31.50
SUSHI ROLLS AND HAND ROLLS
Tuna Roll
(tekka maki)		 $15.00
Cucumber Roll
(kappa maki)		 $8.00
Pickled Radish
(oshinko maki)		 $8.00
Squash Gourd
(kampyo maki)		 $8.00
California Roll
crab, avocado, cucumber		 $12.50
Spicy Tuna
seasoned tuna, cucumber, gobo		 $18.00
Spicy Hamachi
seasoned yellowtial, cucumber, gob		 $17.50
Spicy Scallop
scallop, cucumber, radish sprouts		 $17.50
Salmon Skin Roll
deep fried salmon skin, tobiko, bonito flakes, avocado, cucumber, radish sprouts, green onions		 $15.50
Philly Roll
smoked salmon, cream cheese, avocado, cucumber		 $15.50
Yasai Roll
pickled Japanese vegetables		 $10.50
Garden Roll
mixed vegetables		 $9.50
Tempura Garden Roll
mixed tempura vegetables		 $12.50
Grilled Vegetable Roll $10.50
SPECIALTY ROLLS
Butter Me Up Roll
Tuna tempura and avocado – topped with fresh salmon and wasabi garlic herbal butter, torched.		 $20.00
Lava Roll
A scallop, crab, and shrimp mix rolled with yellow tail, cucumber, gobo, and avocado, wrapped with fresh salmon, topped with a sake aioli and baked, served on an avocado unagi aioli and topped with bonito flakes.		 $22.50
Golden Roll
Fresh salmon, tuna, crab, and avocado – rolled in seasoned panko, served tempura style on an avocado unagi aioli.		 $16.50
Ali’i Roll
Baked lobster topping crab, asparagus, and avocado rolled in fried tempura batter with wasabi garlic butter and sweet garlic unagi sauce.		 $26.50
Bushido Roll
Tuna marinated in a sweet ginger shoyu sauce, topped with blackened tuna and a splash of Heresa’s special sauce		 $24.50
Bushido Rainbow Roll
Crab, avocado, and cucumber, topped with five types of fish – torched, and sprinkled with tobiko, bonito flakes, green onions, and a splash of Heresa’s special sauce.		 $19.50
Rainbow Roll
Crab, avocado, and cucumber, topped with yellow fin tuna, salmon, yellowtail, shrimp, and fresh island fish of the day, sprinkled with tobiko (flying fish egg), green onion, and sesame seeds.		 $19.50
Coconut Wireless Roll
Tempura shrimp, bacon, and avocado, topped with cream cheese, dried unsweet coconut, and a rum sake molasses sauce.		 $19.50
Michiko Roll
Salmon, shrimp, tuna, avocado, and cucumber, topped with unagi and spicy aioli, baked, drizzled with sweet unagi garlic sauce and topped with bonito flakes		 $21.50
Cosmopolitan Roll
Crab, avocado, pepper jack cheese, and apple, baked with regular or spicy aioli and macadamia nuts		 $20.50
Aloha Roll
Shrimp tempura, teriyaki chicken, cucumber, and pickled radish.		 $12.50
Crackling Shrimp
Shrimp tempura, avocado, lettuce, and cucumber, rolled in panko with sake aioli – regular or spicy.		 $17.50
Crispy Crab
Soft shell crab tempura, cucumber, avocado, and lettuce with sake aioli – regular or spicy.		 $17.50
Green Dream
Unagi, crab, Kauai grown asparagus and avocado, topped with a sweet unagi sauce.		 $17.50
Sunrise Roll
Yellow fin tuna, yellowtail, flying fish eggs, cucumber, and papaya.		 $20.00
Kauai Roll
Unagi, papaya, avocado, and macadamia nuts, topped with unagi sauce and sesame seeds.		 $17.50
Hubba Saba
Hamachi, cucumber, and chopped green onions, rolled inside out, topped with thin sliced Saba and lemon, topped off with ume paste and limu koho.		 $21.00
One For Cali
Imitation crab, avocado, and cucumber, rolled inside out, topped with thin sliced Hamachi and jalapeno, drizzled with ponzu cream sauce.		 $21.00
Full Moon
Hokkigai, avocado, and cucumber, rolled inside out, with hokkaido scallops, torched, topped with sake aioli and tobiko.		 $23.00
FROM THE KITCHEN
Tempura Items
All selections are ala carte and come with a traditional tempura dipping sauce.
Spicy Seafood Saute
Shrimp, fresh fish, scallops, and mixed vegetables, sauteed in our spicy sauce. Served on a bed of shredded cabbage		 $28.50
Spicy Chicken Saute
Boneless thighs sauteed with a special Bushido spicy sauce. Topped with green onions and sesame seeds. Served on a bed of shredded cabbage.		 $21.50
Spicy Beef Saute
Thin slice of top sirloin sauteed with a special Bushido spicy sauce. Topped with green onions and sesame seeds. Served on a bed of shredded cabbage.		 $23.50
Teriyaki Chicken
Boneless thighs, marinated in teriyaki and grilled.		 $22.50
Teriyaki Beef
Thin slice of boneless rib steak, marinated in teriyaki and grilled.		 $22.00
Fish Bowl Of The Day
Tsukemono and wakame on a bed of rice		 $22.00
Boss’s Steak
New York strip steak grilled, on a bed of cabbage, topped with sautéed mushrooms and onions. Topped with a choice of our three sauces – ponzu cream, garlic butter, or teriyaki.		 $30.00
Fresh Fish Of The Day
Market Price – call to inquire
No Foiling Around
Crab, shrimp, scallop, clam, mushroom, and green onions in a sake aioli, baked in an aluminum foil boat, topped with bonito flakes and sweet unagi sauce.		 $30.50
Lobster Foiling Around
Our famous “No Foiling Around” mix (crab, shrimp, scallop, clam, and mushrooms), with an added half tail of Maine lobster.		 $40.50
Lobster Tail
12 – 14 oz. spiny lobster tail, broiled and served with drawn butter.		 $52.00
Mento Bento
Fried chicken, teriyaki beef, corn beef hash, tamago yaki, rice, potato salad, wakame, and tsukemono		 $12.50
Mo Mento Bento (Adds 2 Pcs. Shrimp Tempura)
Fried chicken, teriyaki beef, corn beef hash, tamago yaki, rice, potato salad, wakame, and tsukemono		 $16.50
Salmon Heaven
Baked Salmon (then chilled), slivers of fresh salmon, ikura, green onions, oba chiso		 $18.00
Wailua River Mouth (Surf & Turf, Where The Land Meets The Sea)
New York strip steak grilled, on a bed of cabbage, topped with sautéed mushrooms and onions. Topped with a choice of our three sauces – ponzu cream, garlic butter, or teriyaki. Combined with a 12-14 oz Spiny Lobster tail, broiled and served with drawn butter.		 $78.00
Keiki Combo (Ages 12 And Under)
Panko shrimp, wonton, and choice of teriyaki or fried chicken – comes with rice.		 $13.50
Ramen/Saimin Noodles
Homemade seafood shiro/broth with noodles, fishcake, luncheon meat, shiitake mushrooms and green onion.		 $14.00
Udon Noodles
Homemade seafood shiro/broth with noodles, fishcake, luncheon meat, shiitake mushrooms and green onion.		 $14.50
SIDE DISHES
Miso Soup
Traditional freshly made soup, using an authentic Aka Miso (red miso paste). Garnished with diced tofu, green onion, and wakame strips.		 $4.50
Chilled Tofu With Bonita Flakes
Blocks of tofu in a bowl of ponzu sauce, topped with green onions, shredded daikon, and Hawaiian sea salt.		 $8.00
Edamame
Blanched soybeans lightly salted. Served chilled.		 $6.50
Gohan
Steamed white rice.		 $4.50
SPECIALTY SALADS
Bushido Salad
A mix of ocean salad and Kauai greens, tossed with miso dressing. Topped with grilled unagi, carrots, tofu, and sesame seeds		 $19.50
Sake Salad
Crispy salmon skin and smoked salmon mixed with Kauai greens, cherry tomatoes, and radish sprouts. Tossed with wasabi Thousand Island dressing.		 $18.50
Crispy Crab Salad
Tempura soft shell crab on Kauai greens with radish sprouts and cherry tomatoes. Tossed with garlic, soy oil, and rice wine vinaigrette.		 $19.50
Kauai Soba Salad
Kauai greens and bell peppers, tossed in miso oriental dressing over a bed of soba noodles. Topped with grilled teriyaki chicken. Garnished with green onions, sesame seeds, and crispy wonton strips		 $17.50
Poke Salad
Fresh raw ahi or salmon (cut in to small bite size pieces) mixed with kukui nut, green onion, round onion, tobiko, and Bushido’s special poke mix. Served over Kauai greens, drizzled lightly with balsamic unagi dressing.		 $28.00
House Salad
Kauai greens, cherry tomatoes, carrots, cucumbers, radish sprouts, and tofu. Choice of any one of Bushido’s homemade dressings.		 $15.50
DESSERTS
Ice Cream
Flavors of the Day		 $4.50
Hana Hou
Ice cream (flavor of the day) wrapped with pound cake, rolled in panko, deep fried, and dusted with powdered sugar.		 $12.00
Katana Brownie
A light texture brownie, piled high with brownie cubes, toasted pecans and topped with butter luscious caramel.		 $10.00
SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
Served in 22 oz. to-go cup with ice.		 $3.50
SUSHI BUSHIDO HATS
Sushi Bushido Hat
Various colors and designs.		 $35.00
SUSHI BUSHIDO STICKERS
Sushi Bushido Stickers $6.00

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Order and Reservations

Reservations: opentable.com

Reviews

Breana McGowan
Everything was amazing. We eat a lot of sushi and poke any chance we get. We were disappointed by all the other places we tried. We were so sad this place was so close to our hotel and we discovered it for our last meal but what a great way to finish the week. Unique rolls. Delicious cocktails. Affordable. Tasty. Super friendly service. Indoor and outdoor seating. Will make this a stop for every return visit.

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Ashley Coudron DeCo
The place was so good, we went back a week later for a second trip! First visit there was live music which in my opinion, was far too loud inside and overbearing, but the food made up for it. Both times, food was fresh and awesome! Extra props for having so many options for vegetarians/vegans. Personal favorites were the tempura veggies, tempura tofu, tempura veggie roll, and the miso soup was great. My parents really enjoyed their traditional sushi rolls also. Also love that the green tea is complementary! Overall, we’ll certainly be back and highly recommend you give it a try!

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Ryan Sherrill
Sushi Bushido in Kauai was a delightful experience! Sitting at the sushi bar was so much fun. The sushi was fresh and delicious, and the service was top-notch. Highly recommended!

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Christina Ng
Full moon was very good. I would come back for that.

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Ethan Holder
Good food but just missed the mark a little bit so rated 4/5. I had the large nigiri combo which was excellent; all the pieces were well made and delicious. My wife had a garden roll and veggie roll, which weren’t so well put together. The veggies would keep falling out even before dipping in any sauce, plus they were extra wide rolls. We both loved their wasabi though, which was incredible.

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William George
Delicious! Sat at the sushi bar. Sushi chefs were very helpful and answered questions (primarily what they just made that looked so delicious). Live music did a great job. Definitely make a reservation for larger parties.

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Eric Coffin-Gould
Service was good and very friendly, but I wouldn’t recommend this place – especially at the price.

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P Panda
Sushi chefs bruddah ke’oa and kekoa (I think i got their names right, sorry if I didn’t) super friendly guys! Servers and chef victor too!

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Carl Winslow
Had my birthday dinner here last night with some friends and everything was fantastic. The food, the service, the ambiance, all of it. The slider appetizer was amazing. All of the rolls we tried were bomb (especially the Lava Lava roll). They even put a candle in the dessert that we ordered. I high recommend this spot and will definitely be back!

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Marie Gaudin
This is hands down the worst sushi place I’ve EVER been too. We asked the waiter what the freshest fish was and they said “they’re all fresh.” I can tell you right now none of those fish were fresh. The yellowfin tuna was so fishy, the ahi was bland with no taste whatsoever, the calamari was over cooked and rubbery. The service was good but the food was terrible. It left me feeling sick. So yeah, it’s a -100/10 on freshness. I live in AZ and they have way fresher fish even though we are not near the ocean.

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