The Black Crow Menu – Beatrice, NE

Type : American restaurant

Location : Beatrice, NE

Based on 291 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Black Crow 68310

Address:
405 Court St, Beatrice, NE 68310

Phone: (402) 228-7200

Website: http://www.blackcrowrestaurant.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Pizzas
Florentine
Fresh Spinach, Feta Cheese, Fresh Tomatoes, Basil, Garlic, Parmesan and Mozzarella Cheeses		 $8.95
Italian Sausage
Our homemade Italian Sausage, with Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses		 $8.95
Marco Polo
Succulent Shrimp with Feta Cheese, Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses		 $9.50
DaVinci
Tender Chicken Breast and Chopped Green Onions with Blue Cheese Crumbels, Fresh Tomatoes, Garlic and Basil, Parmesan and Mozzarella Cheeses		 $9.50
Mushroom And Smoked Mozzarella
Tender Sliced Mushrooms and our own in-house Smoked Mozzarella with Fresh Tomatoes, Garlic, and Basil, Parmesan and Mozzarella Cheeses		 $8.95
Milano
No Meat, but lots of flavor; with Roasted Eggplant, Broccoli, Onions, Peppers, Sun Dried Tomatoes, Feta Cheese, Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses		 $9.50
Kate’s Pizza
For the Veggie and Meat Lover. Take a Milano Pizza and add Anchovies and Chicken!		 $13.00
Dinner
Shrimp Cocktail
Six succulent poached shrimp with a homemade cocktail sauce and lemon		 $10.95
Stuffed Mushroom Caps
Six mushroom caps stuffed with a rich shrimp mousse and topped with toasted bread crumbs		 $9.95
Bruschetta
Homemade Italian Sausage seasoned with garlic and fennel, sauteed with fresh tomato, heaped on sliced French Bread, topped with mozzarella and baked		 $9.95
Mediterranean Appetizer Plate For Two
Hummus (lemon, garlic, chickpea spread), Olive Tapenade (Greek olives, capers, garlic, herbed oil), Feta cheese, and pesto bread		 $14.95
Baked Stuffed Brie
French brie filled with apples, walnuts, lemon zest and Chambord and baked, served with our French bread		 $9.95
Antipasti Plate For Two
A selection of appetizers, including; Genoa salami, feta cheese, hummus, roasted garlic, roasted red peppers, olives, pepperoncini, pita and foccacia bread for two		 $13.95
Artichoke Dip
Hot, creamy Parmesan Artichoke Dip topped with Parmesan bread crumbs and served with our homemade bread		 $10.95
Garlic Parmesan Chicken Poppers
Chicken tender pieces dredged with seasoned flour, pan seared, served with our Caesar Dressing		 $10.95
Cajun Barbeque Shrimp
Six succulent shrimp cooked in a Cajun butter sauce and served with our homemade bread		 $10.95
Dinner Salad
Salad Greens and Veggie Garnish. Choice of our Homemade Vinaigrette or Ranch		 $3.75
Caesar Salad
The classic favorite, made with our own Caesar, topped with fresh grated Parmesan and foccacia bread		 $7.50
Greek Salad
Sliced tomato and cucumber, feta cheese, Greek olives, on mixed green with our famous vinaigrette		 $7.50
Spinach Salad
Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onions, and vinaigrette		 $7.50
Kate’s Go Big Or Go Home Spinach Salad
Our Fresh Spinach Salad with the addition of bleu cheese crumbles, dried cranberries, and chicken breast		 $15.95
Salad Nicoise
Romaine Lettuce, cucumbers, tomatoes, onions, potato wedges, broccoli, hard boiled egg, with a sliced chicken breast, dressed with our house vinaigrette		 $13.95
Smoked Salmon Cakes On Mixed Greens
with sliced cucumbers, tomatoes and house vinaigrette, with a side of Remoulade sauce		 $16.95
Roast Cornish Game Hen
Game Hen brushed with Pesto and served on our Caesar Salad with Pesto Bread		 $17.50
Mediterranean Shrimp Pasta
Tender shrimp sauteed with olive oil, fresh oregano, garlic, and black pepper, tossed with feta cheese and linguine pasta		 $16.95
Seafood Provencal
Shrimp, scallops, and mussels with fresh Basil, tomato, garlic, white wine and olive oil, over angel hair pasta		 $17.50
Shrimp In A Walnut Pesto
Shrimp in a Basil Walnut Pesto tossed with Parmesan cheese and pasta noodles		 $16.95
Scallops In A Rose Cream Sauce
Tender Scallops in a reduction of Heavy Cream and our homemade Marinara Sauce tossed with Parmesan Cheese and Penne Pasta		 $16.95
Asian Chicken Over Canton Noodles
Diced Chicken Breast in a Sweet Chili and Soy Asian Glaze tossed with Peanuts, Chopped Green Onions, Canton Noodles, garnished with fresh Cilantro		 $15.95
Chicken Alfredo
Tender chunks of Chicken Breast in our Homemade Alfredo Sauce with Parmesan Cheese and Fettuccine Pasta		 $15.95
Smoked Sausage Fettuccine Pasta
Sliced Smoked Sausage, with Fresh Rosemary, Garlic and Mushrooms, tossed with Fettuccine Pasta and Parmesan Cheese		 $15.95
Filet Of Beef
Your choice of a 6 or 8oz. Nebraska Beef tenderloin steak, hand cut and trimmed, pan seared to temperature, served a La Crow, with cloves of roasted garlic, sundried tomatoes, and blue cheese crumbles. Served with vegetable and choice of potato. 6oz. Filet, 8oz. Filet – Market Price
Ribeye Steak
Pan Seared to temperature and topped with Bleu Cheese crumbles and Roasted Garlic Walnuts
Choice NE Prime Rib Of Beef
10oz. Cut of Choice NE Prime Rib of Beef, Au Jus, with horseradish. Served with vegetable and potato. Generally available only on weekends
Beef Bourguignon
Tender chunks of Beef in a rich Red Wine Sauce with Potatoes, Carrots, Onions, Celery, and Mushrooms		 $16.95
10 Oz. Bone In Pork Chop
Tender Pork Chop on Homemade Mashed Potatoes, smothered in a Rosemary Mushroom Sauce		 $16.95
Roast ½ Duckling
Slow roasted to crispy perfection with Honey Orange Glaze served with choice of potato and vegetable		 $22.50
Roast Cornish Game Hen
Whole Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote		 $17.50
Fresh Salmon
Pan seared, with a Maple Ginger Glaze, ,garnished with fresh lemon slices on a bed of Dijon mashed potatoes served with vegetable of the day		 $17.50
Louisiana Seafood Bake
Shrimp, Scallops, Fresh Tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (not spicy)		 $15.95
Tuscan Marinated Shrimp
Six Large Shrimp marinated in garlic, olive oil, oregano, and lemon, and baked, served on a bed of Parmesan Risotto		 $17.50

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Menu Photos

Photo Gallery

Reviews

Patti Bomgaars
Decided to give it a try again after being underwhelmed after our initial experience in hopes that we experienced an off night. Nope.

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Daniel Randolph
An unexpected delight in downtown Beatrice. This was a really great dining experience. 5 star dining in a small town in Nebraska. The Black Crow has an extensive cocktail, beer, and wine list. After hearing about the specials, we barely looked at the rest of the menu (but it was robust if the specials don’t intrigue you). The food was excellent all the way around.

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Luke Sollitt
Beatrice, Nebraska. Pronounced Bay-AH-trice. This isn’t a place I was looking to visit. I came here because a part on my aircraft failed, and I needed the nearest airport. It was a frustrating day that had started with an actual emergency that morning, to be followed by this failure. My morale was low, and the only recommendation for food in town I had gotten was for a fast food place. But I saw this place on Google Maps and I figured, “why not?” Down I went.

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Shea Wallin
Don’t get me wrong, the atmosphere, service and ownership is wonderful. But… I have been in the back crow twice now and each time have ordered one of their “specials”. My wife something fairly simple, but the homemade bread appears from Walmart. Wilted salad, poorly thought out dishes and overall underwhelming quality of the food has me disappointed. The menu is 2 pages too long and seems like they are trying to do too much in a mediocre way rather than master a few things.

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C Clay
If you’re in Beatrice and looking for big city quality food, this is the place to go. The menu is quite extensive. Everything from Caesar salad to steak to seafood to pizza. They serve beer and wine and have a full bar, as well. The building has incredible character including a beautiful tin ceiling. The outdoor space is welcoming and cozy. If that’s not enough to entice you, all of the members of the staff, including the owners, are fabulous! Check it out. I assure you, you will not be disappointed!

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J Cravens
I rarely leave reviews but this place deserves it. Living in beatrice for work and this place is my go to. The food and service is unlike anywhere else. Good variety and the bread pudding is amazing. Perfect for a date night or if you are like me go alone and pig out!!!

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Tour Monde
Big Thanks to Ray & Kate for bringing the BLACK CROW to Beatrice – 25 yrs & still excelling in fine dining – tasteful ambiance in restored dining room, someday I just want to sit at the antique bar – maybe you’ll want to start with an Arbeg – ? what?, the best smokey Islay Scotch in Beatrice (thanks to Kate, her fave) – better get a pint of Guinness on tap with that!…ask for a side Caesar salad with the best anchovies anywhere – Fun Pizzas – impeccable seafood dishes – maybe you’ll stop in for a special on Thursday ethnic night – don’t worry about dessert – you’ll get it if you know what’s GOOD for you – over heard one diner say, “Oh, that’s what bread pudding should tase like!”…don’t be selfish, expect to share desserts ! – everyone will want a taste – CHEERS!

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Mark Boyce
The Black Crow is the best fine dining experience in Beatrice and probably the southeast Nebraska area. An incredibly diverse menu, consistant service and dining experience, and great prices compared to similar restaurants in a larger city, since there is nothing to compare this restaurant to in the Beatrice area. Highly recommend.

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Virginia Quintana
Went during the winter in December of 2022. Staff and food was great. Do make a reservation if you can. If not busy, they will fit you in.

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Cole Staubs
Great service, waitress was very friendly! However the food was just short of atrocious and extremely over priced.

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